See 白切雞 in All languages combined, or Wiktionary
{
"descendants": [
{
"lang": "English",
"lang_code": "en",
"raw_tags": [
"borrowed"
],
"word": "bak chit gai"
},
{
"lang": "Spanish",
"lang_code": "es",
"raw_tags": [
"borrowed"
],
"word": "pachikay"
}
],
"forms": [
{
"form": "白切鷄",
"tags": [
"Traditional-Chinese"
]
},
{
"form": "白切鸡",
"tags": [
"Simplified-Chinese"
]
}
],
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "白切雞",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Chinese entries with incorrect language header",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"langcode": "zh",
"name": "Meats",
"orig": "zh:Meats",
"parents": [],
"source": "w"
}
],
"glosses": [
"white cut chicken (a kind of sliced poached chicken dish common in southern Chinese cuisines)"
],
"id": "en-白切雞-zh-noun-J4YsdvK9",
"links": [
[
"slice",
"slice#English"
],
[
"poach",
"poach#English"
],
[
"chicken",
"chicken#English"
],
[
"dish",
"dish#English"
],
[
"southern",
"southern#English"
],
[
"Chinese",
"Chinese#English"
],
[
"cuisine",
"cuisine#English"
]
],
"synonyms": [
{
"tags": [
"formal",
"Written-vernacular-Chinese"
],
"word": "白斬雞"
},
{
"tags": [
"Northeastern-Mandarin",
"Taiwan"
],
"word": "白斬雞"
},
{
"tags": [
"Northeastern-Mandarin",
"Singapore"
],
"word": "白斬雞"
},
{
"tags": [
"Southwestern-Mandarin",
"Liuzhou"
],
"word": "白斬雞"
},
{
"tags": [
"Jianghuai-Mandarin",
"Nanjing"
],
"word": "白劗雞"
},
{
"tags": [
"Jianghuai-Mandarin",
"Yangzhou"
],
"word": "白斬雞"
},
{
"tags": [
"Cantonese",
"Guangzhou"
],
"word": "白斬雞"
},
{
"raw_tags": [
"Hong Kong"
],
"tags": [
"Cantonese"
],
"word": "切雞"
},
{
"raw_tags": [
"Hong Kong"
],
"tags": [
"Cantonese"
],
"word": "白斬雞"
},
{
"tags": [
"Cantonese",
"Taishan"
],
"word": "白斬雞"
},
{
"tags": [
"Cantonese",
"Dongguan"
],
"word": "白斬雞"
},
{
"tags": [
"Hakka",
"Meixian"
],
"word": "白斬雞"
},
{
"raw_tags": [
"Huicheng",
"Bendihua"
],
"tags": [
"Hakka",
"Huizhou"
],
"word": "白斬雞"
},
{
"raw_tags": [
"Longyan"
],
"tags": [
"Min-Nan"
],
"word": "白斬雞"
},
{
"raw_tags": [
"Shantou"
],
"tags": [
"Min-Nan"
],
"word": "白斬雞"
},
{
"tags": [
"Min-Nan",
"Haikou"
],
"word": "白斬雞"
},
{
"tags": [
"Wu",
"Shanghai"
],
"word": "白劗雞"
},
{
"tags": [
"Wu",
"Danyang"
],
"word": "白劗雞"
},
{
"tags": [
"Wu",
"Hangzhou"
],
"word": "白斬雞"
},
{
"tags": [
"Wu",
"Ningbo"
],
"word": "白劗雞"
}
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh_pron": "báiqiējī"
},
{
"tags": [
"Mandarin",
"Bopomofo"
],
"zh_pron": "ㄅㄞˊ ㄑㄧㄝ ㄐㄧ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh_pron": "baak⁶ cit³ gai¹"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Pinyin"
],
"zh_pron": "báiqiējī"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Bopomofo"
],
"zh_pron": "ㄅㄞˊ ㄑㄧㄝ ㄐㄧ"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Tongyong-Pinyin"
],
"zh_pron": "báicieji"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Wade-Giles"
],
"zh_pron": "pai²-chʻieh¹-chi¹"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Yale"
],
"zh_pron": "bái-chyē-jī"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Gwoyeu-Romatsyh"
],
"zh_pron": "bairchieji"
},
{
"roman": "bajceczi",
"tags": [
"Mandarin",
"Standard-Chinese",
"Palladius"
],
"zh_pron": "байцецзи"
},
{
"ipa": "/paɪ̯³⁵ t͡ɕʰi̯ɛ⁵⁵ t͡ɕi⁵⁵/",
"tags": [
"Mandarin",
"Standard-Chinese",
"Sinological-IPA"
]
},
{
"raw_tags": [
"Standard-Cantonese",
"Hong Kong"
],
"tags": [
"Cantonese",
"Guangzhou",
"Jyutping"
],
"zh_pron": "baak⁶ cit³ gai¹"
},
{
"raw_tags": [
"Standard-Cantonese",
"Hong Kong"
],
"tags": [
"Cantonese",
"Guangzhou",
"Yale"
],
"zh_pron": "baahk chit gāi"
},
{
"raw_tags": [
"Standard-Cantonese",
"Hong Kong"
],
"tags": [
"Cantonese",
"Guangzhou",
"Cantonese",
"Pinyin"
],
"zh_pron": "baak⁹ tsit⁸ gai¹"
},
{
"raw_tags": [
"Standard-Cantonese",
"Hong Kong"
],
"tags": [
"Cantonese",
"Guangzhou",
"Guangdong-Romanization"
],
"zh_pron": "bag⁶ qid³ gei¹"
},
{
"ipa": "/paːk̚² t͡sʰiːt̚³ kɐi̯⁵⁵/",
"raw_tags": [
"Standard-Cantonese",
"Hong Kong"
],
"tags": [
"Cantonese",
"Guangzhou",
"Sinological-IPA"
]
}
],
"word": "白切雞"
}
{
"descendants": [
{
"lang": "English",
"lang_code": "en",
"raw_tags": [
"borrowed"
],
"word": "bak chit gai"
},
{
"lang": "Spanish",
"lang_code": "es",
"raw_tags": [
"borrowed"
],
"word": "pachikay"
}
],
"forms": [
{
"form": "白切鷄",
"tags": [
"Traditional-Chinese"
]
},
{
"form": "白切鸡",
"tags": [
"Simplified-Chinese"
]
}
],
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "白切雞",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
"Cantonese lemmas",
"Cantonese nouns",
"Chinese entries with incorrect language header",
"Chinese lemmas",
"Chinese nouns",
"Chinese terms spelled with 切",
"Chinese terms spelled with 白",
"Chinese terms spelled with 雞",
"Chinese terms with IPA pronunciation",
"Mandarin lemmas",
"Mandarin nouns",
"Pages with 1 entry",
"Pages with entries",
"zh:Meats"
],
"glosses": [
"white cut chicken (a kind of sliced poached chicken dish common in southern Chinese cuisines)"
],
"links": [
[
"slice",
"slice#English"
],
[
"poach",
"poach#English"
],
[
"chicken",
"chicken#English"
],
[
"dish",
"dish#English"
],
[
"southern",
"southern#English"
],
[
"Chinese",
"Chinese#English"
],
[
"cuisine",
"cuisine#English"
]
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh_pron": "báiqiējī"
},
{
"tags": [
"Mandarin",
"Bopomofo"
],
"zh_pron": "ㄅㄞˊ ㄑㄧㄝ ㄐㄧ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh_pron": "baak⁶ cit³ gai¹"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Pinyin"
],
"zh_pron": "báiqiējī"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Bopomofo"
],
"zh_pron": "ㄅㄞˊ ㄑㄧㄝ ㄐㄧ"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Tongyong-Pinyin"
],
"zh_pron": "báicieji"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Wade-Giles"
],
"zh_pron": "pai²-chʻieh¹-chi¹"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Yale"
],
"zh_pron": "bái-chyē-jī"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Gwoyeu-Romatsyh"
],
"zh_pron": "bairchieji"
},
{
"roman": "bajceczi",
"tags": [
"Mandarin",
"Standard-Chinese",
"Palladius"
],
"zh_pron": "байцецзи"
},
{
"ipa": "/paɪ̯³⁵ t͡ɕʰi̯ɛ⁵⁵ t͡ɕi⁵⁵/",
"tags": [
"Mandarin",
"Standard-Chinese",
"Sinological-IPA"
]
},
{
"raw_tags": [
"Standard-Cantonese",
"Hong Kong"
],
"tags": [
"Cantonese",
"Guangzhou",
"Jyutping"
],
"zh_pron": "baak⁶ cit³ gai¹"
},
{
"raw_tags": [
"Standard-Cantonese",
"Hong Kong"
],
"tags": [
"Cantonese",
"Guangzhou",
"Yale"
],
"zh_pron": "baahk chit gāi"
},
{
"raw_tags": [
"Standard-Cantonese",
"Hong Kong"
],
"tags": [
"Cantonese",
"Guangzhou",
"Cantonese",
"Pinyin"
],
"zh_pron": "baak⁹ tsit⁸ gai¹"
},
{
"raw_tags": [
"Standard-Cantonese",
"Hong Kong"
],
"tags": [
"Cantonese",
"Guangzhou",
"Guangdong-Romanization"
],
"zh_pron": "bag⁶ qid³ gei¹"
},
{
"ipa": "/paːk̚² t͡sʰiːt̚³ kɐi̯⁵⁵/",
"raw_tags": [
"Standard-Cantonese",
"Hong Kong"
],
"tags": [
"Cantonese",
"Guangzhou",
"Sinological-IPA"
]
}
],
"synonyms": [
{
"tags": [
"formal",
"Written-vernacular-Chinese"
],
"word": "白斬雞"
},
{
"tags": [
"Northeastern-Mandarin",
"Taiwan"
],
"word": "白斬雞"
},
{
"tags": [
"Northeastern-Mandarin",
"Singapore"
],
"word": "白斬雞"
},
{
"tags": [
"Southwestern-Mandarin",
"Liuzhou"
],
"word": "白斬雞"
},
{
"tags": [
"Jianghuai-Mandarin",
"Nanjing"
],
"word": "白劗雞"
},
{
"tags": [
"Jianghuai-Mandarin",
"Yangzhou"
],
"word": "白斬雞"
},
{
"tags": [
"Cantonese",
"Guangzhou"
],
"word": "白斬雞"
},
{
"raw_tags": [
"Hong Kong"
],
"tags": [
"Cantonese"
],
"word": "切雞"
},
{
"raw_tags": [
"Hong Kong"
],
"tags": [
"Cantonese"
],
"word": "白斬雞"
},
{
"tags": [
"Cantonese",
"Taishan"
],
"word": "白斬雞"
},
{
"tags": [
"Cantonese",
"Dongguan"
],
"word": "白斬雞"
},
{
"tags": [
"Hakka",
"Meixian"
],
"word": "白斬雞"
},
{
"raw_tags": [
"Huicheng",
"Bendihua"
],
"tags": [
"Hakka",
"Huizhou"
],
"word": "白斬雞"
},
{
"raw_tags": [
"Longyan"
],
"tags": [
"Min-Nan"
],
"word": "白斬雞"
},
{
"raw_tags": [
"Shantou"
],
"tags": [
"Min-Nan"
],
"word": "白斬雞"
},
{
"tags": [
"Min-Nan",
"Haikou"
],
"word": "白斬雞"
},
{
"tags": [
"Wu",
"Shanghai"
],
"word": "白劗雞"
},
{
"tags": [
"Wu",
"Danyang"
],
"word": "白劗雞"
},
{
"tags": [
"Wu",
"Hangzhou"
],
"word": "白斬雞"
},
{
"tags": [
"Wu",
"Ningbo"
],
"word": "白劗雞"
}
],
"word": "白切雞"
}
Download raw JSONL data for 白切雞 meaning in Chinese (4.1kB)
This page is a part of the kaikki.org machine-readable Chinese dictionary. This dictionary is based on structured data extracted on 2026-08-28 from the enwiktionary dump dated 2026-08-05 using wiktextract (872fc7b and 4deed51). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.