挨刀飯 in Chinese

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{
  "forms": [
    {
      "form": "挨刀饭",
      "tags": [
        "Simplified-Chinese"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "zh",
        "2": "noun"
      },
      "expansion": "挨刀飯",
      "name": "head"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Chinese entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Sichuanese Chinese",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "rice steamed in a deeper, flatter pot or basin, then sliced in front of the customer using a knife"
      ],
      "id": "en-挨刀飯-zh-noun-ejJtq~Pt",
      "links": [
        [
          "rice",
          "rice"
        ],
        [
          "steam",
          "steam"
        ],
        [
          "deeper",
          "deeper"
        ],
        [
          "flatter",
          "flatter"
        ],
        [
          "pot",
          "pot"
        ],
        [
          "basin",
          "basin"
        ],
        [
          "slice",
          "slice"
        ],
        [
          "customer",
          "customer"
        ],
        [
          "knife",
          "knife"
        ]
      ],
      "raw_glosses": [
        "(Sichuanese) rice steamed in a deeper, flatter pot or basin, then sliced in front of the customer using a knife"
      ],
      "synonyms": [
        {
          "tags": [
            "Sichuanese"
          ],
          "word": "牙牙飯"
        },
        {
          "tags": [
            "Sichuanese"
          ],
          "word": "牙牙饭"
        }
      ],
      "tags": [
        "Sichuanese"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Mandarin",
        "Chengdu",
        "Sichuanese",
        "Pinyin"
      ],
      "zh_pron": "ngai² dao¹ fan⁴"
    },
    {
      "tags": [
        "Mandarin",
        "Chengdu",
        "Sichuanese",
        "Pinyin"
      ],
      "zh_pron": "ngai² dao¹ fan⁴"
    },
    {
      "tags": [
        "Mandarin",
        "Chengdu",
        "Latinxua-Sin-Wenz"
      ],
      "zh_pron": "ngaidaofan"
    },
    {
      "ipa": "/ŋai²¹ tau⁵⁵ fan²¹³/",
      "tags": [
        "Mandarin",
        "Chengdu",
        "Sinological-IPA"
      ]
    }
  ],
  "word": "挨刀飯"
}

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{
  "forms": [
    {
      "form": "挨刀饭",
      "tags": [
        "Simplified-Chinese"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "zh",
        "2": "noun"
      },
      "expansion": "挨刀飯",
      "name": "head"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Chinese entries with incorrect language header",
        "Chinese lemmas",
        "Chinese nouns",
        "Chinese terms spelled with 刀",
        "Chinese terms spelled with 挨",
        "Chinese terms spelled with 飯",
        "Chinese terms with IPA pronunciation",
        "Pages with 1 entry",
        "Pages with entries",
        "Sichuanese Chinese",
        "Sichuanese lemmas",
        "Sichuanese nouns"
      ],
      "glosses": [
        "rice steamed in a deeper, flatter pot or basin, then sliced in front of the customer using a knife"
      ],
      "links": [
        [
          "rice",
          "rice"
        ],
        [
          "steam",
          "steam"
        ],
        [
          "deeper",
          "deeper"
        ],
        [
          "flatter",
          "flatter"
        ],
        [
          "pot",
          "pot"
        ],
        [
          "basin",
          "basin"
        ],
        [
          "slice",
          "slice"
        ],
        [
          "customer",
          "customer"
        ],
        [
          "knife",
          "knife"
        ]
      ],
      "raw_glosses": [
        "(Sichuanese) rice steamed in a deeper, flatter pot or basin, then sliced in front of the customer using a knife"
      ],
      "tags": [
        "Sichuanese"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Mandarin",
        "Chengdu",
        "Sichuanese",
        "Pinyin"
      ],
      "zh_pron": "ngai² dao¹ fan⁴"
    },
    {
      "tags": [
        "Mandarin",
        "Chengdu",
        "Sichuanese",
        "Pinyin"
      ],
      "zh_pron": "ngai² dao¹ fan⁴"
    },
    {
      "tags": [
        "Mandarin",
        "Chengdu",
        "Latinxua-Sin-Wenz"
      ],
      "zh_pron": "ngaidaofan"
    },
    {
      "ipa": "/ŋai²¹ tau⁵⁵ fan²¹³/",
      "tags": [
        "Mandarin",
        "Chengdu",
        "Sinological-IPA"
      ]
    }
  ],
  "synonyms": [
    {
      "tags": [
        "Sichuanese"
      ],
      "word": "牙牙飯"
    },
    {
      "tags": [
        "Sichuanese"
      ],
      "word": "牙牙饭"
    }
  ],
  "word": "挨刀飯"
}

This page is a part of the kaikki.org machine-readable Chinese dictionary. This dictionary is based on structured data extracted on 2026-09-06 from the enwiktionary dump dated 2026-09-02 using wiktextract (ccec6f1 and 4deed51). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.

"挨刀飯" meaning in Chinese

Noun