"鹼仔水" meaning in Chinese

{
  "forms": [
    {
      "form": "碱仔水",
      "raw_tags": [
        "Simplified Chinese"
      ]
    },
    {
      "form": "梔仔水"
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "zh",
        "2": "noun"
      },
      "expansion": "鹼仔水",
      "name": "head"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Chinese entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Xiamen Hokkien",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Zhangzhou Hokkien",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "zh",
          "name": "Cooking",
          "orig": "zh:Cooking",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "lye water; alkaline water"
      ],
      "id": "en-鹼仔水-zh-noun-Knwz~QUN",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "lye",
          "lye"
        ],
        [
          "water",
          "water"
        ],
        [
          "alkaline",
          "alkaline"
        ]
      ],
      "raw_glosses": [
        "(Xiamen and Zhangzhou Hokkien, cooking) lye water; alkaline water"
      ],
      "synonyms": [
        {
          "roman": "jiǎnshuǐ",
          "word": "鹼水／碱水"
        },
        {
          "roman": "jiǎnshuǐ",
          "word": "鹼水"
        },
        {
          "roman": "jiǎnshuǐ",
          "word": "碱水"
        }
      ],
      "tags": [
        "Xiamen",
        "Zhangzhou-Hokkien"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "zh-pron": "kiⁿ-á-chúi"
    },
    {
      "tags": [
        "Hokkien",
        "Min-Nan",
        "POJ"
      ],
      "zh-pron": "kiⁿ-á-chúi"
    },
    {
      "tags": [
        "Hokkien",
        "Min-Nan",
        "Tai-lo"
      ],
      "zh-pron": "kinn-á-tsuí"
    },
    {
      "tags": [
        "Hokkien",
        "Min-Nan",
        "Phofsit-Daibuun"
      ],
      "zh-pron": "kvi'afzuie"
    },
    {
      "ipa": "/kĩ⁴⁴⁻²² a⁵³⁻⁴⁴ t͡sui⁵³/",
      "tags": [
        "Hokkien",
        "Min-Nan",
        "Xiamen",
        "Zhangzhou"
      ]
    },
    {
      "ipa": "/kĩ⁴⁴⁻²² a⁵³⁻⁴⁴ t͡sui⁵³/"
    }
  ],
  "word": "鹼仔水"
}

{
  "forms": [
    {
      "form": "碱仔水",
      "raw_tags": [
        "Simplified Chinese"
      ]
    },
    {
      "form": "梔仔水"
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "zh",
        "2": "noun"
      },
      "expansion": "鹼仔水",
      "name": "head"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Chinese entries with incorrect language header",
        "Chinese lemmas",
        "Chinese nouns",
        "Chinese terms spelled with 仔",
        "Chinese terms spelled with 水",
        "Chinese terms spelled with 鹼",
        "Chinese terms with IPA pronunciation",
        "Hokkien lemmas",
        "Hokkien nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "Xiamen Hokkien",
        "Zhangzhou Hokkien",
        "zh:Cooking"
      ],
      "glosses": [
        "lye water; alkaline water"
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "lye",
          "lye"
        ],
        [
          "water",
          "water"
        ],
        [
          "alkaline",
          "alkaline"
        ]
      ],
      "raw_glosses": [
        "(Xiamen and Zhangzhou Hokkien, cooking) lye water; alkaline water"
      ],
      "tags": [
        "Xiamen",
        "Zhangzhou-Hokkien"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "zh-pron": "kiⁿ-á-chúi"
    },
    {
      "tags": [
        "Hokkien",
        "Min-Nan",
        "POJ"
      ],
      "zh-pron": "kiⁿ-á-chúi"
    },
    {
      "tags": [
        "Hokkien",
        "Min-Nan",
        "Tai-lo"
      ],
      "zh-pron": "kinn-á-tsuí"
    },
    {
      "tags": [
        "Hokkien",
        "Min-Nan",
        "Phofsit-Daibuun"
      ],
      "zh-pron": "kvi'afzuie"
    },
    {
      "ipa": "/kĩ⁴⁴⁻²² a⁵³⁻⁴⁴ t͡sui⁵³/",
      "tags": [
        "Hokkien",
        "Min-Nan",
        "Xiamen",
        "Zhangzhou"
      ]
    },
    {
      "ipa": "/kĩ⁴⁴⁻²² a⁵³⁻⁴⁴ t͡sui⁵³/"
    }
  ],
  "synonyms": [
    {
      "roman": "jiǎnshuǐ",
      "word": "鹼水／碱水"
    },
    {
      "roman": "jiǎnshuǐ",
      "word": "鹼水"
    },
    {
      "roman": "jiǎnshuǐ",
      "word": "碱水"
    }
  ],
  "word": "鹼仔水"
}