"頹飯" meaning in Chinese

{
  "forms": [
    {
      "form": "颓饭",
      "raw_tags": [
        "Simplified-Chinese"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "zh",
        "2": "noun"
      },
      "expansion": "頹飯",
      "name": "head"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Chinese entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Hong Kong Chinese",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "zh",
          "name": "Universities",
          "orig": "zh:Universities",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "cursory rice (low-cost rice dishes served mainly at university canteens, usually simple to make but not tasty)"
      ],
      "id": "en-頹飯-zh-noun-RTNZlMcx",
      "links": [
        [
          "university",
          "university"
        ],
        [
          "cursory",
          "cursory"
        ],
        [
          "rice",
          "rice"
        ],
        [
          "low-cost",
          "low-cost#English"
        ],
        [
          "canteen",
          "canteen#English"
        ]
      ],
      "raw_glosses": [
        "(Hong Kong, originally university slang) cursory rice (low-cost rice dishes served mainly at university canteens, usually simple to make but not tasty)"
      ],
      "related": [
        {
          "word": "兩餸飯"
        },
        {
          "word": "两𩠌饭"
        }
      ],
      "tags": [
        "Hong-Kong"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Cantonese",
        "Jyutping"
      ],
      "zh-pron": "teoi⁴ faan⁶"
    },
    {
      "tags": [
        "Cantonese",
        "Yale"
      ],
      "zh-pron": "tèuih faahn"
    },
    {
      "tags": [
        "Cantonese",
        "Pinyin"
      ],
      "zh-pron": "toey⁴ faan⁶"
    },
    {
      "tags": [
        "Cantonese",
        "Guangdong-Romanization"
      ],
      "zh-pron": "têu⁴ fan⁶"
    },
    {
      "ipa": "/tʰɵy̯²¹ faːn²²/",
      "tags": [
        "Cantonese",
        "Sinological-IPA"
      ]
    },
    {
      "ipa": "/tʰɵy̯²¹ faːn²²/"
    }
  ],
  "word": "頹飯"
}

{
  "forms": [
    {
      "form": "颓饭",
      "raw_tags": [
        "Simplified-Chinese"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "zh",
        "2": "noun"
      },
      "expansion": "頹飯",
      "name": "head"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "noun",
  "related": [
    {
      "word": "兩餸飯"
    },
    {
      "word": "两𩠌饭"
    }
  ],
  "senses": [
    {
      "categories": [
        "Cantonese lemmas",
        "Cantonese nouns",
        "Chinese entries with incorrect language header",
        "Chinese lemmas",
        "Chinese nouns",
        "Chinese student slang",
        "Chinese terms spelled with 頹",
        "Chinese terms spelled with 飯",
        "Chinese terms with IPA pronunciation",
        "Hong Kong Chinese",
        "Pages with 1 entry",
        "Pages with entries",
        "zh:Universities"
      ],
      "glosses": [
        "cursory rice (low-cost rice dishes served mainly at university canteens, usually simple to make but not tasty)"
      ],
      "links": [
        [
          "university",
          "university"
        ],
        [
          "cursory",
          "cursory"
        ],
        [
          "rice",
          "rice"
        ],
        [
          "low-cost",
          "low-cost#English"
        ],
        [
          "canteen",
          "canteen#English"
        ]
      ],
      "raw_glosses": [
        "(Hong Kong, originally university slang) cursory rice (low-cost rice dishes served mainly at university canteens, usually simple to make but not tasty)"
      ],
      "tags": [
        "Hong-Kong"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Cantonese",
        "Jyutping"
      ],
      "zh-pron": "teoi⁴ faan⁶"
    },
    {
      "tags": [
        "Cantonese",
        "Yale"
      ],
      "zh-pron": "tèuih faahn"
    },
    {
      "tags": [
        "Cantonese",
        "Pinyin"
      ],
      "zh-pron": "toey⁴ faan⁶"
    },
    {
      "tags": [
        "Cantonese",
        "Guangdong-Romanization"
      ],
      "zh-pron": "têu⁴ fan⁶"
    },
    {
      "ipa": "/tʰɵy̯²¹ faːn²²/",
      "tags": [
        "Cantonese",
        "Sinological-IPA"
      ]
    },
    {
      "ipa": "/tʰɵy̯²¹ faːn²²/"
    }
  ],
  "word": "頹飯"
}