"雞鴨血湯" meaning in Chinese

{
  "forms": [
    {
      "form": "鸡鸭血汤",
      "raw_tags": [
        "Simplified Chinese"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "zh",
        "2": "noun"
      },
      "expansion": "雞鴨血湯",
      "name": "head"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Chinese entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Shanghainese Wu",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "a local delicacy, typically made of gelatinized duck and chicken blood"
      ],
      "id": "en-雞鴨血湯-zh-noun-FdG4Mcyd",
      "links": [
        [
          "local",
          "local"
        ],
        [
          "delicacy",
          "delicacy"
        ],
        [
          "typical",
          "typical"
        ],
        [
          "gelatinize",
          "gelatinize"
        ],
        [
          "duck",
          "duck"
        ],
        [
          "chicken",
          "chicken"
        ]
      ],
      "raw_glosses": [
        "(Shanghainese) a local delicacy, typically made of gelatinized duck and chicken blood"
      ]
    }
  ],
  "sounds": [
    {
      "zh-pron": "¹ci-aq₇-shiuq₇-thaon₁; ¹ci-aq₇-shiq₇-thaon₁"
    },
    {
      "raw_tags": [
        "Wugniu"
      ],
      "tags": [
        "Northern",
        "Wu"
      ],
      "zh-pron": "¹ci-aq₇-shiuq₇-thaon₁; ¹ci-aq₇-shiq₇-thaon₁"
    },
    {
      "raw_tags": [
        "MiniDict"
      ],
      "tags": [
        "Northern",
        "Wu"
      ],
      "zh-pron": "ci^平 ah^入 shiuih^入 thaon^平; ci^平 ah^入 shih^入 thaon^平"
    },
    {
      "tags": [
        "Northern",
        "Shanghai",
        "Wiktionary-specific",
        "Wu"
      ],
      "zh-pron": "¹ji-aq₄-xyq₄-thaan₁; ¹ji-aq₄-xiq₄-thaan₁"
    },
    {
      "ipa": "/t͡ɕi⁵⁵ aʔ³³ ɕyɪʔ³³ tʰɑ̃²¹/",
      "tags": [
        "Northern",
        "Shanghai",
        "Sinological-IPA",
        "Wu"
      ]
    },
    {
      "ipa": "/t͡ɕi⁵⁵ aʔ³³ ɕiɪʔ³³ tʰɑ̃²¹/",
      "tags": [
        "Northern",
        "Shanghai",
        "Sinological-IPA",
        "Wu"
      ]
    },
    {
      "ipa": "/t͡ɕi⁵⁵ aʔ³³ ɕyɪʔ³³ tʰɑ̃²¹/"
    },
    {
      "ipa": "/t͡ɕi⁵⁵ aʔ³³ ɕiɪʔ³³ tʰɑ̃²¹/"
    }
  ],
  "word": "雞鴨血湯"
}

{
  "forms": [
    {
      "form": "鸡鸭血汤",
      "raw_tags": [
        "Simplified Chinese"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "zh",
        "2": "noun"
      },
      "expansion": "雞鴨血湯",
      "name": "head"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Chinese entries with incorrect language header",
        "Chinese lemmas",
        "Chinese nouns",
        "Chinese terms spelled with 湯",
        "Chinese terms spelled with 血",
        "Chinese terms spelled with 雞",
        "Chinese terms spelled with 鴨",
        "Chinese terms with IPA pronunciation",
        "Pages with 1 entry",
        "Pages with entries",
        "Shanghainese Wu",
        "Wu lemmas",
        "Wu nouns"
      ],
      "glosses": [
        "a local delicacy, typically made of gelatinized duck and chicken blood"
      ],
      "links": [
        [
          "local",
          "local"
        ],
        [
          "delicacy",
          "delicacy"
        ],
        [
          "typical",
          "typical"
        ],
        [
          "gelatinize",
          "gelatinize"
        ],
        [
          "duck",
          "duck"
        ],
        [
          "chicken",
          "chicken"
        ]
      ],
      "raw_glosses": [
        "(Shanghainese) a local delicacy, typically made of gelatinized duck and chicken blood"
      ]
    }
  ],
  "sounds": [
    {
      "zh-pron": "¹ci-aq₇-shiuq₇-thaon₁; ¹ci-aq₇-shiq₇-thaon₁"
    },
    {
      "raw_tags": [
        "Wugniu"
      ],
      "tags": [
        "Northern",
        "Wu"
      ],
      "zh-pron": "¹ci-aq₇-shiuq₇-thaon₁; ¹ci-aq₇-shiq₇-thaon₁"
    },
    {
      "raw_tags": [
        "MiniDict"
      ],
      "tags": [
        "Northern",
        "Wu"
      ],
      "zh-pron": "ci^平 ah^入 shiuih^入 thaon^平; ci^平 ah^入 shih^入 thaon^平"
    },
    {
      "tags": [
        "Northern",
        "Shanghai",
        "Wiktionary-specific",
        "Wu"
      ],
      "zh-pron": "¹ji-aq₄-xyq₄-thaan₁; ¹ji-aq₄-xiq₄-thaan₁"
    },
    {
      "ipa": "/t͡ɕi⁵⁵ aʔ³³ ɕyɪʔ³³ tʰɑ̃²¹/",
      "tags": [
        "Northern",
        "Shanghai",
        "Sinological-IPA",
        "Wu"
      ]
    },
    {
      "ipa": "/t͡ɕi⁵⁵ aʔ³³ ɕiɪʔ³³ tʰɑ̃²¹/",
      "tags": [
        "Northern",
        "Shanghai",
        "Sinological-IPA",
        "Wu"
      ]
    },
    {
      "ipa": "/t͡ɕi⁵⁵ aʔ³³ ɕyɪʔ³³ tʰɑ̃²¹/"
    },
    {
      "ipa": "/t͡ɕi⁵⁵ aʔ³³ ɕiɪʔ³³ tʰɑ̃²¹/"
    }
  ],
  "word": "雞鴨血湯"
}