"舒肥法" meaning in Chinese

See 舒肥法 in All languages combined, or Wiktionary

Noun

IPA: /ʂu⁵⁵ feɪ̯³⁵ fä²¹⁴⁻²¹⁽⁴⁾/ [Mandarin, Sinological-IPA], /ʂu⁵⁵ feɪ̯³⁵ fä²¹⁴⁻²¹⁽⁴⁾/ Chinese transliterations: shūféifǎ [Mandarin, Pinyin], ㄕㄨ ㄈㄟˊ ㄈㄚˇ [Mandarin, bopomofo], shūféifǎ [Hanyu-Pinyin, Mandarin], shuféifǎ [Mandarin, Tongyong-Pinyin], shu¹-fei²-fa³ [Mandarin, Wade-Giles], shū-féi-fǎ [Mandarin, Yale], shufeirfaa [Gwoyeu-Romatsyh, Mandarin], шуфэйфа [Mandarin, Palladius], šufɛjfa [Mandarin, Palladius]
Etymology: From French sous-vide + 法 (fǎ, “method; way”). Etymology templates: {{der|zh|fr|sous-vide}} French sous-vide, {{zh-m|法|method; way}} 法 (fǎ, “method; way”) Head templates: {{head|zh|noun}} 舒肥法
  1. (Taiwan) sous-vide (method of cooking) Tags: Taiwan Categories (topical): Cooking
    Sense id: en-舒肥法-zh-noun-DTA8z9TG Categories (other): Chinese entries with incorrect language header, Taiwanese Chinese

Alternative forms

Download JSON data for 舒肥法 meaning in Chinese (1.9kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "zh",
        "2": "fr",
        "3": "sous-vide"
      },
      "expansion": "French sous-vide",
      "name": "der"
    },
    {
      "args": {
        "1": "法",
        "2": "method; way"
      },
      "expansion": "法 (fǎ, “method; way”)",
      "name": "zh-m"
    }
  ],
  "etymology_text": "From French sous-vide + 法 (fǎ, “method; way”).",
  "head_templates": [
    {
      "args": {
        "1": "zh",
        "2": "noun"
      },
      "expansion": "舒肥法",
      "name": "head"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Chinese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Taiwanese Chinese",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "zh",
          "name": "Cooking",
          "orig": "zh:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "sous-vide (method of cooking)"
      ],
      "id": "en-舒肥法-zh-noun-DTA8z9TG",
      "links": [
        [
          "sous-vide",
          "sous-vide"
        ],
        [
          "method",
          "method#English"
        ],
        [
          "cooking",
          "cooking#English"
        ]
      ],
      "raw_glosses": [
        "(Taiwan) sous-vide (method of cooking)"
      ],
      "tags": [
        "Taiwan"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh-pron": "shūféifǎ"
    },
    {
      "tags": [
        "Mandarin",
        "bopomofo"
      ],
      "zh-pron": "ㄕㄨ ㄈㄟˊ ㄈㄚˇ"
    },
    {
      "tags": [
        "Hanyu-Pinyin",
        "Mandarin"
      ],
      "zh-pron": "shūféifǎ"
    },
    {
      "tags": [
        "Mandarin",
        "Tongyong-Pinyin"
      ],
      "zh-pron": "shuféifǎ"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh-pron": "shu¹-fei²-fa³"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh-pron": "shū-féi-fǎ"
    },
    {
      "tags": [
        "Gwoyeu-Romatsyh",
        "Mandarin"
      ],
      "zh-pron": "shufeirfaa"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "шуфэйфа"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "šufɛjfa"
    },
    {
      "ipa": "/ʂu⁵⁵ feɪ̯³⁵ fä²¹⁴⁻²¹⁽⁴⁾/",
      "tags": [
        "Mandarin",
        "Sinological-IPA"
      ]
    },
    {
      "ipa": "/ʂu⁵⁵ feɪ̯³⁵ fä²¹⁴⁻²¹⁽⁴⁾/"
    }
  ],
  "word": "舒肥法"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "zh",
        "2": "fr",
        "3": "sous-vide"
      },
      "expansion": "French sous-vide",
      "name": "der"
    },
    {
      "args": {
        "1": "法",
        "2": "method; way"
      },
      "expansion": "法 (fǎ, “method; way”)",
      "name": "zh-m"
    }
  ],
  "etymology_text": "From French sous-vide + 法 (fǎ, “method; way”).",
  "head_templates": [
    {
      "args": {
        "1": "zh",
        "2": "noun"
      },
      "expansion": "舒肥法",
      "name": "head"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Chinese entries with incorrect language header",
        "Chinese lemmas",
        "Chinese nouns",
        "Chinese terms derived from French",
        "Chinese terms with IPA pronunciation",
        "Mandarin lemmas",
        "Mandarin nouns",
        "Taiwanese Chinese",
        "zh:Cooking"
      ],
      "glosses": [
        "sous-vide (method of cooking)"
      ],
      "links": [
        [
          "sous-vide",
          "sous-vide"
        ],
        [
          "method",
          "method#English"
        ],
        [
          "cooking",
          "cooking#English"
        ]
      ],
      "raw_glosses": [
        "(Taiwan) sous-vide (method of cooking)"
      ],
      "tags": [
        "Taiwan"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh-pron": "shūféifǎ"
    },
    {
      "tags": [
        "Mandarin",
        "bopomofo"
      ],
      "zh-pron": "ㄕㄨ ㄈㄟˊ ㄈㄚˇ"
    },
    {
      "tags": [
        "Hanyu-Pinyin",
        "Mandarin"
      ],
      "zh-pron": "shūféifǎ"
    },
    {
      "tags": [
        "Mandarin",
        "Tongyong-Pinyin"
      ],
      "zh-pron": "shuféifǎ"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh-pron": "shu¹-fei²-fa³"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh-pron": "shū-féi-fǎ"
    },
    {
      "tags": [
        "Gwoyeu-Romatsyh",
        "Mandarin"
      ],
      "zh-pron": "shufeirfaa"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "шуфэйфа"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "šufɛjfa"
    },
    {
      "ipa": "/ʂu⁵⁵ feɪ̯³⁵ fä²¹⁴⁻²¹⁽⁴⁾/",
      "tags": [
        "Mandarin",
        "Sinological-IPA"
      ]
    },
    {
      "ipa": "/ʂu⁵⁵ feɪ̯³⁵ fä²¹⁴⁻²¹⁽⁴⁾/"
    }
  ],
  "word": "舒肥法"
}

This page is a part of the kaikki.org machine-readable Chinese dictionary. This dictionary is based on structured data extracted on 2024-04-24 from the enwiktionary dump dated 2024-04-21 using wiktextract (82c8ff9 and f4967a5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.