See 紅油抄手 in All languages combined, or Wiktionary
{
"forms": [
{
"form": "红油抄手",
"raw_tags": [
"Simplified Chinese"
]
}
],
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "紅油抄手",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Chinese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "topical",
"langcode": "zh",
"name": "Foods",
"orig": "zh:Foods",
"parents": [
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"wonton in chili oil (a Sichuanese dish)"
],
"id": "en-紅油抄手-zh-noun-SQQX4lFN",
"links": [
[
"wonton",
"wonton"
],
[
"chili",
"chili"
],
[
"oil",
"oil"
],
[
"Sichuanese",
"Sichuanese#English"
],
[
"dish",
"dish#English"
]
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "hóngyóu chāoshǒu"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄏㄨㄥˊ ㄧㄡˊ ㄔㄠ ㄕㄡˇ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh-pron": "hung⁴ jau⁴ caau¹ sau²"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "hóngyóu chāoshǒu"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "hóngyóu chaoshǒu"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "hung²-yu² chʻao¹-shou³"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "húng-yóu chāu-shǒu"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "horngyou chaushoou"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "хунъю чаошоу"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "xunʺju čaošou"
},
{
"ipa": "/xʊŋ³⁵ joʊ̯³⁵ ʈ͡ʂʰɑʊ̯⁵⁵ ʂoʊ̯²¹⁴⁻²¹⁽⁴⁾/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Cantonese",
"Yale"
],
"zh-pron": "hùhng yàuh chāau sáu"
},
{
"tags": [
"Cantonese",
"Pinyin"
],
"zh-pron": "hung⁴ jau⁴ tsaau¹ sau²"
},
{
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh-pron": "hung⁴ yeo⁴ cao¹ seo²"
},
{
"ipa": "/hʊŋ²¹ jɐu̯²¹ t͡sʰaːu̯⁵⁵ sɐu̯³⁵/",
"tags": [
"Cantonese",
"Sinological-IPA"
]
},
{
"ipa": "/xʊŋ³⁵ joʊ̯³⁵ ʈ͡ʂʰɑʊ̯⁵⁵ ʂoʊ̯²¹⁴⁻²¹⁽⁴⁾/"
},
{
"ipa": "/hʊŋ²¹ jɐu̯²¹ t͡sʰaːu̯⁵⁵ sɐu̯³⁵/"
}
],
"word": "紅油抄手"
}
{
"forms": [
{
"form": "红油抄手",
"raw_tags": [
"Simplified Chinese"
]
}
],
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "紅油抄手",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
"Cantonese lemmas",
"Cantonese nouns",
"Chinese entries with incorrect language header",
"Chinese lemmas",
"Chinese nouns",
"Chinese terms spelled with 手",
"Chinese terms spelled with 抄",
"Chinese terms spelled with 油",
"Chinese terms spelled with 紅",
"Chinese terms with IPA pronunciation",
"Mandarin lemmas",
"Mandarin nouns",
"Pages with 1 entry",
"Pages with entries",
"zh:Foods"
],
"glosses": [
"wonton in chili oil (a Sichuanese dish)"
],
"links": [
[
"wonton",
"wonton"
],
[
"chili",
"chili"
],
[
"oil",
"oil"
],
[
"Sichuanese",
"Sichuanese#English"
],
[
"dish",
"dish#English"
]
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "hóngyóu chāoshǒu"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄏㄨㄥˊ ㄧㄡˊ ㄔㄠ ㄕㄡˇ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh-pron": "hung⁴ jau⁴ caau¹ sau²"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "hóngyóu chāoshǒu"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "hóngyóu chaoshǒu"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "hung²-yu² chʻao¹-shou³"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "húng-yóu chāu-shǒu"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "horngyou chaushoou"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "хунъю чаошоу"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "xunʺju čaošou"
},
{
"ipa": "/xʊŋ³⁵ joʊ̯³⁵ ʈ͡ʂʰɑʊ̯⁵⁵ ʂoʊ̯²¹⁴⁻²¹⁽⁴⁾/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Cantonese",
"Yale"
],
"zh-pron": "hùhng yàuh chāau sáu"
},
{
"tags": [
"Cantonese",
"Pinyin"
],
"zh-pron": "hung⁴ jau⁴ tsaau¹ sau²"
},
{
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh-pron": "hung⁴ yeo⁴ cao¹ seo²"
},
{
"ipa": "/hʊŋ²¹ jɐu̯²¹ t͡sʰaːu̯⁵⁵ sɐu̯³⁵/",
"tags": [
"Cantonese",
"Sinological-IPA"
]
},
{
"ipa": "/xʊŋ³⁵ joʊ̯³⁵ ʈ͡ʂʰɑʊ̯⁵⁵ ʂoʊ̯²¹⁴⁻²¹⁽⁴⁾/"
},
{
"ipa": "/hʊŋ²¹ jɐu̯²¹ t͡sʰaːu̯⁵⁵ sɐu̯³⁵/"
}
],
"word": "紅油抄手"
}
Download raw JSONL data for 紅油抄手 meaning in Chinese (2.2kB)
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Chinese)⁺'",
"path": [
"紅油抄手"
],
"section": "Chinese",
"subsection": "",
"title": "紅油抄手",
"trace": ""
}
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Cantonese, Guangzhou–Hong Kong)⁺'",
"path": [
"紅油抄手"
],
"section": "Chinese",
"subsection": "",
"title": "紅油抄手",
"trace": ""
}
This page is a part of the kaikki.org machine-readable Chinese dictionary. This dictionary is based on structured data extracted on 2025-01-18 from the enwiktionary dump dated 2025-01-01 using wiktextract (e4a2c88 and 4230888). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.