"糊精" meaning in Chinese

See 糊精 in All languages combined, or Wiktionary

Noun

IPA: /xu³⁵ t͡ɕiŋ⁵⁵/ [Mandarin, Sinological-IPA], /wuː²¹ t͡sɪŋ⁵⁵/ [Cantonese, Sinological-IPA], /xu³⁵ t͡ɕiŋ⁵⁵/, /wuː²¹ t͡sɪŋ⁵⁵/ Chinese transliterations: hújīng [Mandarin, Pinyin], ㄏㄨˊ ㄐㄧㄥ [Mandarin, bopomofo], wu⁴ zing¹ [Cantonese, Jyutping], hújīng [Hanyu-Pinyin, Mandarin], hújing [Mandarin, Tongyong-Pinyin], hu²-ching¹ [Mandarin, Wade-Giles], hú-jīng [Mandarin, Yale], hwujing [Gwoyeu-Romatsyh, Mandarin], хуцзин [Mandarin, Palladius], xuczin [Mandarin, Palladius], wùh jīng [Cantonese, Yale], wu⁴ dzing¹ [Cantonese, Pinyin], wu⁴ jing¹ [Cantonese, Guangdong-Romanization]
Head templates: {{head|zh|noun}} 糊精
  1. (biochemistry) dextrin (any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives) Categories (topical): Carbohydrates

Download JSON data for 糊精 meaning in Chinese (2.4kB)

{
  "head_templates": [
    {
      "args": {
        "1": "zh",
        "2": "noun"
      },
      "expansion": "糊精",
      "name": "head"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Chinese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "zh",
          "name": "Carbohydrates",
          "orig": "zh:Carbohydrates",
          "parents": [
            "Organic compounds",
            "Matter",
            "Chemistry",
            "Nature",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "dextrin (any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives)"
      ],
      "id": "en-糊精-zh-noun-vM6evHnj",
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "dextrin",
          "dextrin#English:_Q191978"
        ],
        [
          "oligomer",
          "oligomer"
        ],
        [
          "glucose",
          "glucose"
        ],
        [
          "maltose",
          "maltose"
        ],
        [
          "starch",
          "starch"
        ],
        [
          "enzymatic",
          "enzymatic"
        ],
        [
          "hydrolysis",
          "hydrolysis"
        ],
        [
          "adhesive",
          "adhesive"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) dextrin (any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives)"
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh-pron": "hújīng"
    },
    {
      "tags": [
        "Mandarin",
        "bopomofo"
      ],
      "zh-pron": "ㄏㄨˊ ㄐㄧㄥ"
    },
    {
      "tags": [
        "Cantonese",
        "Jyutping"
      ],
      "zh-pron": "wu⁴ zing¹"
    },
    {
      "tags": [
        "Hanyu-Pinyin",
        "Mandarin"
      ],
      "zh-pron": "hújīng"
    },
    {
      "tags": [
        "Mandarin",
        "Tongyong-Pinyin"
      ],
      "zh-pron": "hújing"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh-pron": "hu²-ching¹"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh-pron": "hú-jīng"
    },
    {
      "tags": [
        "Gwoyeu-Romatsyh",
        "Mandarin"
      ],
      "zh-pron": "hwujing"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "хуцзин"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "xuczin"
    },
    {
      "ipa": "/xu³⁵ t͡ɕiŋ⁵⁵/",
      "tags": [
        "Mandarin",
        "Sinological-IPA"
      ]
    },
    {
      "tags": [
        "Cantonese",
        "Yale"
      ],
      "zh-pron": "wùh jīng"
    },
    {
      "tags": [
        "Cantonese",
        "Pinyin"
      ],
      "zh-pron": "wu⁴ dzing¹"
    },
    {
      "tags": [
        "Cantonese",
        "Guangdong-Romanization"
      ],
      "zh-pron": "wu⁴ jing¹"
    },
    {
      "ipa": "/wuː²¹ t͡sɪŋ⁵⁵/",
      "tags": [
        "Cantonese",
        "Sinological-IPA"
      ]
    },
    {
      "ipa": "/xu³⁵ t͡ɕiŋ⁵⁵/"
    },
    {
      "ipa": "/wuː²¹ t͡sɪŋ⁵⁵/"
    }
  ],
  "word": "糊精"
}
{
  "head_templates": [
    {
      "args": {
        "1": "zh",
        "2": "noun"
      },
      "expansion": "糊精",
      "name": "head"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Cantonese lemmas",
        "Cantonese nouns",
        "Chinese entries with incorrect language header",
        "Chinese lemmas",
        "Chinese nouns",
        "Chinese terms with IPA pronunciation",
        "Mandarin lemmas",
        "Mandarin nouns",
        "zh:Carbohydrates"
      ],
      "glosses": [
        "dextrin (any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives)"
      ],
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "dextrin",
          "dextrin#English:_Q191978"
        ],
        [
          "oligomer",
          "oligomer"
        ],
        [
          "glucose",
          "glucose"
        ],
        [
          "maltose",
          "maltose"
        ],
        [
          "starch",
          "starch"
        ],
        [
          "enzymatic",
          "enzymatic"
        ],
        [
          "hydrolysis",
          "hydrolysis"
        ],
        [
          "adhesive",
          "adhesive"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) dextrin (any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives)"
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh-pron": "hújīng"
    },
    {
      "tags": [
        "Mandarin",
        "bopomofo"
      ],
      "zh-pron": "ㄏㄨˊ ㄐㄧㄥ"
    },
    {
      "tags": [
        "Cantonese",
        "Jyutping"
      ],
      "zh-pron": "wu⁴ zing¹"
    },
    {
      "tags": [
        "Hanyu-Pinyin",
        "Mandarin"
      ],
      "zh-pron": "hújīng"
    },
    {
      "tags": [
        "Mandarin",
        "Tongyong-Pinyin"
      ],
      "zh-pron": "hújing"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh-pron": "hu²-ching¹"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh-pron": "hú-jīng"
    },
    {
      "tags": [
        "Gwoyeu-Romatsyh",
        "Mandarin"
      ],
      "zh-pron": "hwujing"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "хуцзин"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "xuczin"
    },
    {
      "ipa": "/xu³⁵ t͡ɕiŋ⁵⁵/",
      "tags": [
        "Mandarin",
        "Sinological-IPA"
      ]
    },
    {
      "tags": [
        "Cantonese",
        "Yale"
      ],
      "zh-pron": "wùh jīng"
    },
    {
      "tags": [
        "Cantonese",
        "Pinyin"
      ],
      "zh-pron": "wu⁴ dzing¹"
    },
    {
      "tags": [
        "Cantonese",
        "Guangdong-Romanization"
      ],
      "zh-pron": "wu⁴ jing¹"
    },
    {
      "ipa": "/wuː²¹ t͡sɪŋ⁵⁵/",
      "tags": [
        "Cantonese",
        "Sinological-IPA"
      ]
    },
    {
      "ipa": "/xu³⁵ t͡ɕiŋ⁵⁵/"
    },
    {
      "ipa": "/wuː²¹ t͡sɪŋ⁵⁵/"
    }
  ],
  "word": "糊精"
}

This page is a part of the kaikki.org machine-readable Chinese dictionary. This dictionary is based on structured data extracted on 2024-05-03 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.