See 福建麵 in All languages combined, or Wiktionary
Download JSON data for 福建麵 meaning in Chinese (5.1kB)
{
"descendants": [
{
"depth": 1,
"templates": [
{
"args": {
"1": "en",
"2": "Hokkien mee",
"bor": "1"
},
"expansion": "→ English: Hokkien mee",
"name": "desc"
}
],
"text": "→ English: Hokkien mee"
}
],
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "福建麵",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Malaysian Chinese",
"parents": [],
"source": "w"
},
{
"_dis": "43 28 29",
"kind": "other",
"name": "Chinese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "38 30 32",
"kind": "topical",
"langcode": "zh",
"name": "Foods",
"orig": "zh:Foods",
"parents": [
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w+disamb"
}
],
"glosses": [
"thick egg noodles fried in pork lard with dark soy sauce, pork slices, squid, fish cake slices, cabbage and sometimes other ingredients"
],
"id": "en-福建麵-zh-noun-QO97wP~C",
"links": [
[
"thick",
"thick"
],
[
"egg",
"egg"
],
[
"noodles",
"noodles"
],
[
"fried",
"fried"
],
[
"pork",
"pork"
],
[
"lard",
"lard"
],
[
"dark",
"dark"
],
[
"soy sauce",
"soy sauce"
],
[
"squid",
"squid"
],
[
"fish cake",
"fish cake"
],
[
"cabbage",
"cabbage"
]
],
"raw_glosses": [
"(Malaysia, chiefly Kuala Lumpur) thick egg noodles fried in pork lard with dark soy sauce, pork slices, squid, fish cake slices, cabbage and sometimes other ingredients"
],
"tags": [
"Malaysia"
]
},
{
"categories": [
{
"kind": "other",
"name": "Malaysian Chinese",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Penang Hokkien",
"parents": [],
"source": "w"
},
{
"_dis": "38 30 32",
"kind": "topical",
"langcode": "zh",
"name": "Foods",
"orig": "zh:Foods",
"parents": [
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w+disamb"
}
],
"glosses": [
"thick egg noodles and rice vermicelli in a spicy prawn broth with prawns, pork slices, fish cake slices and sometimes other indgredients, topped with bean sprouts, fried shallots, spring onions"
],
"id": "en-福建麵-zh-noun-ihaom0Ks",
"links": [
[
"rice",
"rice"
],
[
"vermicelli",
"vermicelli"
],
[
"spicy",
"spicy"
],
[
"prawn",
"prawn"
],
[
"broth",
"broth"
],
[
"bean sprouts",
"bean sprouts"
],
[
"shallots",
"shallots"
],
[
"spring onions",
"spring onions"
]
],
"raw_glosses": [
"(Malaysia, chiefly Penang Hokkien) thick egg noodles and rice vermicelli in a spicy prawn broth with prawns, pork slices, fish cake slices and sometimes other indgredients, topped with bean sprouts, fried shallots, spring onions"
],
"tags": [
"Malaysia",
"Penang-Hokkien"
]
},
{
"categories": [
{
"kind": "other",
"name": "Singapore Chinese",
"parents": [],
"source": "w"
},
{
"_dis": "38 30 32",
"kind": "topical",
"langcode": "zh",
"name": "Foods",
"orig": "zh:Foods",
"parents": [
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w+disamb"
}
],
"glosses": [
"thick egg noodles and rice vermicelli fried in pork lard and prawn broth with squid, prawns, pork slices, and bean sprouts, topped with fried shallots and spring onions"
],
"id": "en-福建麵-zh-noun-ZuCYOY9T",
"links": [
[
"bean sprouts",
"bean sprouts"
],
[
"shallots",
"shallots"
],
[
"spring onions",
"spring onions"
]
],
"raw_glosses": [
"(Singapore) thick egg noodles and rice vermicelli fried in pork lard and prawn broth with squid, prawns, pork slices, and bean sprouts, topped with fried shallots and spring onions"
],
"tags": [
"Singapore"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "Fújiànmiàn"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄈㄨˊ ㄐㄧㄢˋ ㄇㄧㄢˋ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh-pron": "fuk¹ gin³ min⁶"
},
{
"zh-pron": "Hok-kiàn-mī"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "Fújiànmiàn"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "Fújiànmiàn"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "Fu²-chien⁴-mien⁴"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "Fú-jyàn-myàn"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "Fwujiannmiann"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "Фуцзяньмянь"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "Fuczjanʹmjanʹ"
},
{
"ipa": "/fu³⁵ t͡ɕi̯ɛn⁵¹⁻⁵³ mi̯ɛn⁵¹/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Cantonese",
"Yale"
],
"zh-pron": "fūk gin mihn"
},
{
"tags": [
"Cantonese",
"Pinyin"
],
"zh-pron": "fuk⁷ gin³ min⁶"
},
{
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh-pron": "fug¹ gin³ min⁶"
},
{
"ipa": "/fʊk̚⁵ kiːn³³ miːn²²/",
"tags": [
"Cantonese",
"Sinological-IPA"
]
},
{
"tags": [
"Hokkien",
"POJ"
],
"zh-pron": "Hok-kiàn-mī"
},
{
"tags": [
"Hokkien",
"Tai-lo"
],
"zh-pron": "Hok-kiàn-mī"
},
{
"tags": [
"Hokkien",
"Phofsit-Daibuun"
],
"zh-pron": "hokkiernmi"
},
{
"ipa": "/hɔk̚³²⁻⁴ kiɛn²¹⁻⁴² mi²²/",
"tags": [
"Hokkien",
"Singapore"
]
},
{
"ipa": "/hɔk̚³⁻⁴ kiɛn²¹⁻³³ mi²¹/",
"tags": [
"Hokkien",
"Penang"
]
},
{
"ipa": "/fu³⁵ t͡ɕi̯ɛn⁵¹⁻⁵³ mi̯ɛn⁵¹/"
},
{
"ipa": "/fʊk̚⁵ kiːn³³ miːn²²/"
},
{
"ipa": "/hɔk̚³²⁻⁴ kiɛn²¹⁻⁴² mi²²/"
},
{
"ipa": "/hɔk̚³⁻⁴ kiɛn²¹⁻³³ mi²¹/"
}
],
"word": "福建麵"
}
{
"categories": [
"Chinese entries with incorrect language header",
"Chinese lemmas",
"Chinese nouns",
"Chinese terms with IPA pronunciation",
"zh:Foods"
],
"descendants": [
{
"depth": 1,
"templates": [
{
"args": {
"1": "en",
"2": "Hokkien mee",
"bor": "1"
},
"expansion": "→ English: Hokkien mee",
"name": "desc"
}
],
"text": "→ English: Hokkien mee"
}
],
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "福建麵",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
"Malaysian Chinese"
],
"glosses": [
"thick egg noodles fried in pork lard with dark soy sauce, pork slices, squid, fish cake slices, cabbage and sometimes other ingredients"
],
"links": [
[
"thick",
"thick"
],
[
"egg",
"egg"
],
[
"noodles",
"noodles"
],
[
"fried",
"fried"
],
[
"pork",
"pork"
],
[
"lard",
"lard"
],
[
"dark",
"dark"
],
[
"soy sauce",
"soy sauce"
],
[
"squid",
"squid"
],
[
"fish cake",
"fish cake"
],
[
"cabbage",
"cabbage"
]
],
"raw_glosses": [
"(Malaysia, chiefly Kuala Lumpur) thick egg noodles fried in pork lard with dark soy sauce, pork slices, squid, fish cake slices, cabbage and sometimes other ingredients"
],
"tags": [
"Malaysia"
]
},
{
"categories": [
"Malaysian Chinese",
"Penang Hokkien"
],
"glosses": [
"thick egg noodles and rice vermicelli in a spicy prawn broth with prawns, pork slices, fish cake slices and sometimes other indgredients, topped with bean sprouts, fried shallots, spring onions"
],
"links": [
[
"rice",
"rice"
],
[
"vermicelli",
"vermicelli"
],
[
"spicy",
"spicy"
],
[
"prawn",
"prawn"
],
[
"broth",
"broth"
],
[
"bean sprouts",
"bean sprouts"
],
[
"shallots",
"shallots"
],
[
"spring onions",
"spring onions"
]
],
"raw_glosses": [
"(Malaysia, chiefly Penang Hokkien) thick egg noodles and rice vermicelli in a spicy prawn broth with prawns, pork slices, fish cake slices and sometimes other indgredients, topped with bean sprouts, fried shallots, spring onions"
],
"tags": [
"Malaysia",
"Penang-Hokkien"
]
},
{
"categories": [
"Singapore Chinese"
],
"glosses": [
"thick egg noodles and rice vermicelli fried in pork lard and prawn broth with squid, prawns, pork slices, and bean sprouts, topped with fried shallots and spring onions"
],
"links": [
[
"bean sprouts",
"bean sprouts"
],
[
"shallots",
"shallots"
],
[
"spring onions",
"spring onions"
]
],
"raw_glosses": [
"(Singapore) thick egg noodles and rice vermicelli fried in pork lard and prawn broth with squid, prawns, pork slices, and bean sprouts, topped with fried shallots and spring onions"
],
"tags": [
"Singapore"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "Fújiànmiàn"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄈㄨˊ ㄐㄧㄢˋ ㄇㄧㄢˋ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh-pron": "fuk¹ gin³ min⁶"
},
{
"zh-pron": "Hok-kiàn-mī"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "Fújiànmiàn"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "Fújiànmiàn"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "Fu²-chien⁴-mien⁴"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "Fú-jyàn-myàn"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "Fwujiannmiann"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "Фуцзяньмянь"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "Fuczjanʹmjanʹ"
},
{
"ipa": "/fu³⁵ t͡ɕi̯ɛn⁵¹⁻⁵³ mi̯ɛn⁵¹/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Cantonese",
"Yale"
],
"zh-pron": "fūk gin mihn"
},
{
"tags": [
"Cantonese",
"Pinyin"
],
"zh-pron": "fuk⁷ gin³ min⁶"
},
{
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh-pron": "fug¹ gin³ min⁶"
},
{
"ipa": "/fʊk̚⁵ kiːn³³ miːn²²/",
"tags": [
"Cantonese",
"Sinological-IPA"
]
},
{
"tags": [
"Hokkien",
"POJ"
],
"zh-pron": "Hok-kiàn-mī"
},
{
"tags": [
"Hokkien",
"Tai-lo"
],
"zh-pron": "Hok-kiàn-mī"
},
{
"tags": [
"Hokkien",
"Phofsit-Daibuun"
],
"zh-pron": "hokkiernmi"
},
{
"ipa": "/hɔk̚³²⁻⁴ kiɛn²¹⁻⁴² mi²²/",
"tags": [
"Hokkien",
"Singapore"
]
},
{
"ipa": "/hɔk̚³⁻⁴ kiɛn²¹⁻³³ mi²¹/",
"tags": [
"Hokkien",
"Penang"
]
},
{
"ipa": "/fu³⁵ t͡ɕi̯ɛn⁵¹⁻⁵³ mi̯ɛn⁵¹/"
},
{
"ipa": "/fʊk̚⁵ kiːn³³ miːn²²/"
},
{
"ipa": "/hɔk̚³²⁻⁴ kiɛn²¹⁻⁴² mi²²/"
},
{
"ipa": "/hɔk̚³⁻⁴ kiɛn²¹⁻³³ mi²¹/"
}
],
"word": "福建麵"
}
This page is a part of the kaikki.org machine-readable Chinese dictionary. This dictionary is based on structured data extracted on 2024-05-15 from the enwiktionary dump dated 2024-05-02 using wiktextract (8203a16 and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.