"碗子肉" meaning in Chinese

{
  "head_templates": [
    {
      "args": {
        "1": "zh",
        "2": "noun"
      },
      "expansion": "碗子肉",
      "name": "head"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Chinese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "source": "w"
        },
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          "kind": "other",
          "name": "Jin Chinese",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "zh",
          "name": "Meats",
          "orig": "zh:Meats",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "red-cooked meat, soy-braised pork"
      ],
      "id": "en-碗子肉-zh-noun-1gKs81Er",
      "links": [
        [
          "pork",
          "pork"
        ]
      ],
      "raw_glosses": [
        "(Jin) red-cooked meat, soy-braised pork"
      ],
      "synonyms": [
        {
          "roman": "hóngshāoròu",
          "word": "紅燒肉／红烧肉"
        },
        {
          "roman": "hóngshāoròu",
          "word": "紅燒肉"
        },
        {
          "roman": "hóngshāoròu",
          "word": "红烧肉"
        }
      ],
      "tags": [
        "Jin"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Jin",
        "Wiktionary-specific"
      ],
      "zh-pron": "van² zeh rou³"
    },
    {
      "tags": [
        "Jin",
        "Taiyuan",
        "Wiktionary-specific"
      ],
      "zh-pron": "van² zeh rou³"
    },
    {
      "ipa": "/væ̃⁵³ t͡səʔ¹ ʐəu⁴⁵/",
      "tags": [
        "Jin",
        "Sinological-IPA",
        "Taiyuan"
      ]
    },
    {
      "ipa": "/væ̃⁵³ t͡səʔ¹ ʐəu⁴⁵/"
    }
  ],
  "word": "碗子肉"
}

{
  "head_templates": [
    {
      "args": {
        "1": "zh",
        "2": "noun"
      },
      "expansion": "碗子肉",
      "name": "head"
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  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Chinese entries with incorrect language header",
        "Chinese lemmas",
        "Chinese nouns",
        "Chinese terms spelled with 子",
        "Chinese terms spelled with 碗",
        "Chinese terms spelled with 肉",
        "Chinese terms with IPA pronunciation",
        "Jin Chinese",
        "Jin lemmas",
        "Jin nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "zh:Meats"
      ],
      "glosses": [
        "red-cooked meat, soy-braised pork"
      ],
      "links": [
        [
          "pork",
          "pork"
        ]
      ],
      "raw_glosses": [
        "(Jin) red-cooked meat, soy-braised pork"
      ],
      "tags": [
        "Jin"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Jin",
        "Wiktionary-specific"
      ],
      "zh-pron": "van² zeh rou³"
    },
    {
      "tags": [
        "Jin",
        "Taiyuan",
        "Wiktionary-specific"
      ],
      "zh-pron": "van² zeh rou³"
    },
    {
      "ipa": "/væ̃⁵³ t͡səʔ¹ ʐəu⁴⁵/",
      "tags": [
        "Jin",
        "Sinological-IPA",
        "Taiyuan"
      ]
    },
    {
      "ipa": "/væ̃⁵³ t͡səʔ¹ ʐəu⁴⁵/"
    }
  ],
  "synonyms": [
    {
      "roman": "hóngshāoròu",
      "word": "紅燒肉／红烧肉"
    },
    {
      "roman": "hóngshāoròu",
      "word": "紅燒肉"
    },
    {
      "roman": "hóngshāoròu",
      "word": "红烧肉"
    }
  ],
  "word": "碗子肉"
}