"砂煲" meaning in Chinese

{
  "head_templates": [
    {
      "args": {
        "1": "zh",
        "2": "noun"
      },
      "expansion": "砂煲",
      "name": "head"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Cantonese Chinese",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Chinese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "zh",
          "name": "Cooking",
          "orig": "zh:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "derived": [
        {
          "word": "吊砂煲"
        },
        {
          "word": "砂煲兄弟"
        },
        {
          "word": "砂煲咁大個膽"
        },
        {
          "word": "砂煲咁大个胆"
        },
        {
          "word": "砂煲罌罉"
        },
        {
          "word": "砂煲罂罉"
        },
        {
          "word": "賊佬試砂煲"
        },
        {
          "word": "贼佬试砂煲"
        }
      ],
      "glosses": [
        "clay pot (used for cooking, most often in the cuisines of East and Southeast Asia)"
      ],
      "id": "en-砂煲-zh-noun-FNhCFDFy",
      "links": [
        [
          "clay",
          "clay"
        ],
        [
          "pot",
          "pot"
        ]
      ],
      "raw_glosses": [
        "(Cantonese) clay pot (used for cooking, most often in the cuisines of East and Southeast Asia)"
      ],
      "related": [
        {
          "roman": "bāozǎi",
          "word": "煲仔"
        }
      ],
      "synonyms": [
        {
          "roman": "shāguō",
          "word": "砂鍋／砂锅"
        },
        {
          "roman": "shāguō",
          "word": "砂鍋"
        },
        {
          "roman": "shāguō",
          "word": "砂锅"
        },
        {
          "tags": [
            "Hokkien"
          ],
          "word": "塗鍋"
        },
        {
          "tags": [
            "Hokkien"
          ],
          "word": "涂锅"
        },
        {
          "word": "狗母鍋"
        },
        {
          "word": "狗母锅"
        }
      ],
      "tags": [
        "Cantonese"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Cantonese",
        "Jyutping"
      ],
      "zh-pron": "saa¹ bou¹"
    },
    {
      "tags": [
        "Cantonese",
        "Yale"
      ],
      "zh-pron": "sā bōu"
    },
    {
      "tags": [
        "Cantonese",
        "Pinyin"
      ],
      "zh-pron": "saa¹ bou¹"
    },
    {
      "tags": [
        "Cantonese",
        "Guangdong-Romanization"
      ],
      "zh-pron": "sa¹ bou¹"
    },
    {
      "ipa": "/saː⁵⁵ pou̯⁵⁵/",
      "tags": [
        "Cantonese",
        "Sinological-IPA"
      ]
    },
    {
      "ipa": "/saː⁵⁵ pou̯⁵⁵/"
    }
  ],
  "word": "砂煲"
}

{
  "derived": [
    {
      "word": "吊砂煲"
    },
    {
      "word": "砂煲兄弟"
    },
    {
      "word": "砂煲咁大個膽"
    },
    {
      "word": "砂煲咁大个胆"
    },
    {
      "word": "砂煲罌罉"
    },
    {
      "word": "砂煲罂罉"
    },
    {
      "word": "賊佬試砂煲"
    },
    {
      "word": "贼佬试砂煲"
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "zh",
        "2": "noun"
      },
      "expansion": "砂煲",
      "name": "head"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "noun",
  "related": [
    {
      "roman": "bāozǎi",
      "word": "煲仔"
    }
  ],
  "senses": [
    {
      "categories": [
        "Cantonese Chinese",
        "Cantonese lemmas",
        "Cantonese nouns",
        "Chinese entries with incorrect language header",
        "Chinese lemmas",
        "Chinese nouns",
        "Chinese terms with IPA pronunciation",
        "zh:Cooking"
      ],
      "glosses": [
        "clay pot (used for cooking, most often in the cuisines of East and Southeast Asia)"
      ],
      "links": [
        [
          "clay",
          "clay"
        ],
        [
          "pot",
          "pot"
        ]
      ],
      "raw_glosses": [
        "(Cantonese) clay pot (used for cooking, most often in the cuisines of East and Southeast Asia)"
      ],
      "tags": [
        "Cantonese"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Cantonese",
        "Jyutping"
      ],
      "zh-pron": "saa¹ bou¹"
    },
    {
      "tags": [
        "Cantonese",
        "Yale"
      ],
      "zh-pron": "sā bōu"
    },
    {
      "tags": [
        "Cantonese",
        "Pinyin"
      ],
      "zh-pron": "saa¹ bou¹"
    },
    {
      "tags": [
        "Cantonese",
        "Guangdong-Romanization"
      ],
      "zh-pron": "sa¹ bou¹"
    },
    {
      "ipa": "/saː⁵⁵ pou̯⁵⁵/",
      "tags": [
        "Cantonese",
        "Sinological-IPA"
      ]
    },
    {
      "ipa": "/saː⁵⁵ pou̯⁵⁵/"
    }
  ],
  "synonyms": [
    {
      "roman": "shāguō",
      "word": "砂鍋／砂锅"
    },
    {
      "roman": "shāguō",
      "word": "砂鍋"
    },
    {
      "roman": "shāguō",
      "word": "砂锅"
    },
    {
      "tags": [
        "Hokkien"
      ],
      "word": "塗鍋"
    },
    {
      "tags": [
        "Hokkien"
      ],
      "word": "涂锅"
    },
    {
      "word": "狗母鍋"
    },
    {
      "word": "狗母锅"
    }
  ],
  "word": "砂煲"
}