"白糖粽" meaning in Chinese

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      "expansion": "白糖粽",
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  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "noun",
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          "name": "Zhangzhou Hokkien",
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          "kind": "topical",
          "langcode": "zh",
          "name": "Sugars",
          "orig": "zh:Sugars",
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            "Carbohydrates",
            "Organic compounds",
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      ],
      "glosses": [
        "white, crunchy sugar made from twisted and pulled sugar paste from boiling new cane sugar"
      ],
      "id": "en-白糖粽-zh-noun-elihISXM",
      "links": [
        [
          "white",
          "white"
        ],
        [
          "crunchy",
          "crunchy"
        ],
        [
          "sugar",
          "sugar"
        ],
        [
          "twisted",
          "twisted"
        ],
        [
          "pulled",
          "pulled"
        ],
        [
          "paste",
          "paste"
        ],
        [
          "boil",
          "boil"
        ],
        [
          "new",
          "new"
        ],
        [
          "cane",
          "cane"
        ]
      ],
      "raw_glosses": [
        "(Zhangzhou Hokkien) white, crunchy sugar made from twisted and pulled sugar paste from boiling new cane sugar"
      ],
      "synonyms": [
        {
          "tags": [
            "Hokkien"
          ],
          "word": "白糖鬃"
        }
      ],
      "tags": [
        "Zhangzhou-Hokkien"
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    {
      "zh-pron": "pe̍eh-thn̂g-chàng"
    },
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        "Hokkien",
        "POJ"
      ],
      "zh-pron": "pe̍eh-thn̂g-chàng"
    },
    {
      "tags": [
        "Hokkien",
        "Tai-lo"
      ],
      "zh-pron": "pe̍eh-thn̂g-tsàng"
    },
    {
      "ipa": "/pɛ(ʔ)¹²¹⁻²¹ tʰŋ̍¹³⁻²² t͡saŋ²¹/",
      "tags": [
        "Hokkien",
        "Zhangzhou"
      ]
    },
    {
      "ipa": "/pɛ(ʔ)¹²¹⁻²¹ tʰŋ̍¹³⁻²² t͡saŋ²¹/"
    }
  ],
  "word": "白糖粽"
}

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      "expansion": "白糖粽",
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  "lang_code": "zh",
  "pos": "noun",
  "senses": [
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        "Chinese lemmas",
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      "glosses": [
        "white, crunchy sugar made from twisted and pulled sugar paste from boiling new cane sugar"
      ],
      "links": [
        [
          "white",
          "white"
        ],
        [
          "crunchy",
          "crunchy"
        ],
        [
          "sugar",
          "sugar"
        ],
        [
          "twisted",
          "twisted"
        ],
        [
          "pulled",
          "pulled"
        ],
        [
          "paste",
          "paste"
        ],
        [
          "boil",
          "boil"
        ],
        [
          "new",
          "new"
        ],
        [
          "cane",
          "cane"
        ]
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      "raw_glosses": [
        "(Zhangzhou Hokkien) white, crunchy sugar made from twisted and pulled sugar paste from boiling new cane sugar"
      ],
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        "Zhangzhou-Hokkien"
      ]
    }
  ],
  "sounds": [
    {
      "zh-pron": "pe̍eh-thn̂g-chàng"
    },
    {
      "tags": [
        "Hokkien",
        "POJ"
      ],
      "zh-pron": "pe̍eh-thn̂g-chàng"
    },
    {
      "tags": [
        "Hokkien",
        "Tai-lo"
      ],
      "zh-pron": "pe̍eh-thn̂g-tsàng"
    },
    {
      "ipa": "/pɛ(ʔ)¹²¹⁻²¹ tʰŋ̍¹³⁻²² t͡saŋ²¹/",
      "tags": [
        "Hokkien",
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      "ipa": "/pɛ(ʔ)¹²¹⁻²¹ tʰŋ̍¹³⁻²² t͡saŋ²¹/"
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  "synonyms": [
    {
      "tags": [
        "Hokkien"
      ],
      "word": "白糖鬃"
    }
  ],
  "word": "白糖粽"
}

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  "path": [
    "白糖粽"
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  "subsection": "",
  "title": "白糖粽",
  "trace": ""
}

{
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  "path": [
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  "section": "Chinese",
  "subsection": "",
  "title": "白糖粽",
  "trace": ""
}