白切肉 in Chinese

IPA: /pɛ(ʔ)¹²¹⁻²¹ t͡sʰiɛt̚³²⁻⁵ baʔ³²/ [Hokkien, Zhangzhou], /pɛ(ʔ)¹²¹⁻²¹ t͡sʰiɛt̚³²⁻⁵ baʔ³²/ Chinese transliterations: pe̍eh-chhiat-bah, pe̍eh-chhiat-bah [Hokkien, POJ], pe̍eh-tshiat-bah [Hokkien, Tai-lo] [Show additional information ▼] [Hide additional information ▲]

Head templates: {{head|zh|noun}} 白切肉

[Show JSON for post-processed kaikki.org data shown on this page ▼] [Hide JSON for post-processed kaikki.org data shown on this page ▲]

{
  "head_templates": [
    {
      "args": {
        "1": "zh",
        "2": "noun"
      },
      "expansion": "白切肉",
      "name": "head"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Chinese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Zhangzhou Hokkien",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "pieces of meat cooked in plain boiling water (mixed into a dish)"
      ],
      "id": "en-白切肉-zh-noun-nFCrW7rT",
      "links": [
        [
          "piece",
          "piece"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "cooked",
          "cooked"
        ],
        [
          "plain",
          "plain"
        ],
        [
          "boiling",
          "boiling"
        ],
        [
          "water",
          "water"
        ]
      ],
      "raw_glosses": [
        "(Zhangzhou Hokkien) pieces of meat cooked in plain boiling water (mixed into a dish)"
      ],
      "synonyms": [
        {
          "tags": [
            "Hokkien"
          ],
          "word": "白切"
        },
        {
          "word": "白鏨"
        },
        {
          "word": "白錾"
        },
        {
          "word": "白鏨肉"
        },
        {
          "word": "白錾肉"
        }
      ],
      "tags": [
        "Zhangzhou-Hokkien"
      ]
    }
  ],
  "sounds": [
    {
      "zh-pron": "pe̍eh-chhiat-bah"
    },
    {
      "tags": [
        "Hokkien",
        "POJ"
      ],
      "zh-pron": "pe̍eh-chhiat-bah"
    },
    {
      "tags": [
        "Hokkien",
        "Tai-lo"
      ],
      "zh-pron": "pe̍eh-tshiat-bah"
    },
    {
      "ipa": "/pɛ(ʔ)¹²¹⁻²¹ t͡sʰiɛt̚³²⁻⁵ baʔ³²/",
      "tags": [
        "Hokkien",
        "Zhangzhou"
      ]
    },
    {
      "ipa": "/pɛ(ʔ)¹²¹⁻²¹ t͡sʰiɛt̚³²⁻⁵ baʔ³²/"
    }
  ],
  "word": "白切肉"
}

[Show JSON for raw wiktextract data ▼] [Hide JSON for raw wiktextract data ▲]

{
  "head_templates": [
    {
      "args": {
        "1": "zh",
        "2": "noun"
      },
      "expansion": "白切肉",
      "name": "head"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Chinese entries with incorrect language header",
        "Chinese lemmas",
        "Chinese nouns",
        "Chinese terms with IPA pronunciation",
        "Hokkien lemmas",
        "Hokkien nouns",
        "Zhangzhou Hokkien"
      ],
      "glosses": [
        "pieces of meat cooked in plain boiling water (mixed into a dish)"
      ],
      "links": [
        [
          "piece",
          "piece"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "cooked",
          "cooked"
        ],
        [
          "plain",
          "plain"
        ],
        [
          "boiling",
          "boiling"
        ],
        [
          "water",
          "water"
        ]
      ],
      "raw_glosses": [
        "(Zhangzhou Hokkien) pieces of meat cooked in plain boiling water (mixed into a dish)"
      ],
      "tags": [
        "Zhangzhou-Hokkien"
      ]
    }
  ],
  "sounds": [
    {
      "zh-pron": "pe̍eh-chhiat-bah"
    },
    {
      "tags": [
        "Hokkien",
        "POJ"
      ],
      "zh-pron": "pe̍eh-chhiat-bah"
    },
    {
      "tags": [
        "Hokkien",
        "Tai-lo"
      ],
      "zh-pron": "pe̍eh-tshiat-bah"
    },
    {
      "ipa": "/pɛ(ʔ)¹²¹⁻²¹ t͡sʰiɛt̚³²⁻⁵ baʔ³²/",
      "tags": [
        "Hokkien",
        "Zhangzhou"
      ]
    },
    {
      "ipa": "/pɛ(ʔ)¹²¹⁻²¹ t͡sʰiɛt̚³²⁻⁵ baʔ³²/"
    }
  ],
  "synonyms": [
    {
      "tags": [
        "Hokkien"
      ],
      "word": "白切"
    },
    {
      "word": "白鏨"
    },
    {
      "word": "白錾"
    },
    {
      "word": "白鏨肉"
    },
    {
      "word": "白錾肉"
    }
  ],
  "word": "白切肉"
}

This page is a part of the kaikki.org machine-readable Chinese dictionary. This dictionary is based on structured data extracted on 2024-05-01 from the enwiktionary dump dated 2024-04-21 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.

"白切肉" meaning in Chinese

Noun