See 生麵 in All languages combined, or Wiktionary
{
"forms": [
{
"form": "生面",
"raw_tags": [
"Simplified Chinese"
]
},
{
"form": "生麪",
"raw_tags": [
"Traditional Chinese"
]
}
],
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "生麵",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Hong Kong Chinese",
"parents": [],
"source": "w"
},
{
"_dis": "69 31",
"kind": "other",
"name": "Chinese entries with incorrect language header",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "70 30",
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "71 29",
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "66 34",
"kind": "other",
"langcode": "zh",
"name": "Foods",
"orig": "zh:Foods",
"parents": [],
"source": "w+disamb"
}
],
"glosses": [
"thin egg noodles, often used for wonton noodles"
],
"id": "en-生麵-zh-noun-MUlbc7uW",
"links": [
[
"thin",
"thin"
],
[
"egg",
"egg"
],
[
"noodle",
"noodle"
],
[
"wonton",
"wonton"
]
],
"raw_glosses": [
"(Hong Kong) thin egg noodles, often used for wonton noodles"
],
"tags": [
"Hong-Kong"
]
},
{
"categories": [
{
"kind": "other",
"name": "Malaysian Chinese",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Singapore Chinese",
"parents": [],
"source": "w"
}
],
"glosses": [
"crispy noodles (usually made soft by pouring hot gravy on it)"
],
"id": "en-生麵-zh-noun-v8zbnZDK",
"links": [
[
"crispy",
"crispy"
],
[
"noodle",
"noodle"
]
],
"raw_glosses": [
"(Malaysia, Singapore) crispy noodles (usually made soft by pouring hot gravy on it)"
],
"tags": [
"Malaysia",
"Singapore"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "shēngmiàn"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄕㄥ ㄇㄧㄢˋ"
},
{
"tags": [
"Cantonese",
"Guangzhou",
"Hong-Kong",
"Jyutping"
],
"zh-pron": "saang¹ min⁶"
},
{
"tags": [
"Cantonese",
"Taishan",
"Wiktionary-specific"
],
"zh-pron": "sang¹ men⁵"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin",
"standard"
],
"zh-pron": "shēngmiàn"
},
{
"tags": [
"Mandarin",
"bopomofo",
"standard"
],
"zh-pron": "ㄕㄥ ㄇㄧㄢˋ"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin",
"standard"
],
"zh-pron": "shengmiàn"
},
{
"tags": [
"Mandarin",
"Wade-Giles",
"standard"
],
"zh-pron": "shêng¹-mien⁴"
},
{
"tags": [
"Mandarin",
"Yale",
"standard"
],
"zh-pron": "shēng-myàn"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin",
"standard"
],
"zh-pron": "shengmiann"
},
{
"tags": [
"Mandarin",
"Palladius",
"standard"
],
"zh-pron": "шэнмянь"
},
{
"tags": [
"Mandarin",
"Palladius",
"standard"
],
"zh-pron": "šɛnmjanʹ"
},
{
"ipa": "/ʂɤŋ⁵⁵ mi̯ɛn⁵¹/",
"tags": [
"Mandarin",
"Sinological-IPA",
"standard"
]
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh-pron": "saang¹ min⁶"
},
{
"tags": [
"Cantonese",
"Yale"
],
"zh-pron": "sāang mihn"
},
{
"tags": [
"Cantonese",
"Pinyin"
],
"zh-pron": "saang¹ min⁶"
},
{
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh-pron": "sang¹ min⁶"
},
{
"ipa": "/saːŋ⁵⁵ miːn²²/",
"tags": [
"Cantonese",
"Sinological-IPA"
]
},
{
"tags": [
"Cantonese",
"Taicheng",
"Taishanese",
"Wiktionary-specific"
],
"zh-pron": "sang¹ men⁵"
},
{
"ipa": "/saŋ³³ ᵐben³²/",
"tags": [
"Cantonese",
"Sinological-IPA",
"Taicheng",
"Taishanese"
]
},
{
"ipa": "/ʂɤŋ⁵⁵ mi̯ɛn⁵¹/"
},
{
"ipa": "/saːŋ⁵⁵ miːn²²/"
},
{
"ipa": "/saŋ³³ ᵐben³²/"
}
],
"word": "生麵"
}
{
"categories": [
"Chinese entries with incorrect language header",
"Chinese lemmas",
"Chinese nouns",
"Chinese terms spelled with 生",
"Chinese terms spelled with 麵",
"Chinese terms with IPA pronunciation",
"Pages with 1 entry",
"Pages with entries",
"Requests for attention concerning Hakka",
"zh:Foods"
],
"forms": [
{
"form": "生面",
"raw_tags": [
"Simplified Chinese"
]
},
{
"form": "生麪",
"raw_tags": [
"Traditional Chinese"
]
}
],
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "生麵",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
"Hong Kong Chinese"
],
"glosses": [
"thin egg noodles, often used for wonton noodles"
],
"links": [
[
"thin",
"thin"
],
[
"egg",
"egg"
],
[
"noodle",
"noodle"
],
[
"wonton",
"wonton"
]
],
"raw_glosses": [
"(Hong Kong) thin egg noodles, often used for wonton noodles"
],
"tags": [
"Hong-Kong"
]
},
{
"categories": [
"Malaysian Chinese",
"Singapore Chinese"
],
"glosses": [
"crispy noodles (usually made soft by pouring hot gravy on it)"
],
"links": [
[
"crispy",
"crispy"
],
[
"noodle",
"noodle"
]
],
"raw_glosses": [
"(Malaysia, Singapore) crispy noodles (usually made soft by pouring hot gravy on it)"
],
"tags": [
"Malaysia",
"Singapore"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "shēngmiàn"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄕㄥ ㄇㄧㄢˋ"
},
{
"tags": [
"Cantonese",
"Guangzhou",
"Hong-Kong",
"Jyutping"
],
"zh-pron": "saang¹ min⁶"
},
{
"tags": [
"Cantonese",
"Taishan",
"Wiktionary-specific"
],
"zh-pron": "sang¹ men⁵"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin",
"standard"
],
"zh-pron": "shēngmiàn"
},
{
"tags": [
"Mandarin",
"bopomofo",
"standard"
],
"zh-pron": "ㄕㄥ ㄇㄧㄢˋ"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin",
"standard"
],
"zh-pron": "shengmiàn"
},
{
"tags": [
"Mandarin",
"Wade-Giles",
"standard"
],
"zh-pron": "shêng¹-mien⁴"
},
{
"tags": [
"Mandarin",
"Yale",
"standard"
],
"zh-pron": "shēng-myàn"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin",
"standard"
],
"zh-pron": "shengmiann"
},
{
"tags": [
"Mandarin",
"Palladius",
"standard"
],
"zh-pron": "шэнмянь"
},
{
"tags": [
"Mandarin",
"Palladius",
"standard"
],
"zh-pron": "šɛnmjanʹ"
},
{
"ipa": "/ʂɤŋ⁵⁵ mi̯ɛn⁵¹/",
"tags": [
"Mandarin",
"Sinological-IPA",
"standard"
]
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh-pron": "saang¹ min⁶"
},
{
"tags": [
"Cantonese",
"Yale"
],
"zh-pron": "sāang mihn"
},
{
"tags": [
"Cantonese",
"Pinyin"
],
"zh-pron": "saang¹ min⁶"
},
{
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh-pron": "sang¹ min⁶"
},
{
"ipa": "/saːŋ⁵⁵ miːn²²/",
"tags": [
"Cantonese",
"Sinological-IPA"
]
},
{
"tags": [
"Cantonese",
"Taicheng",
"Taishanese",
"Wiktionary-specific"
],
"zh-pron": "sang¹ men⁵"
},
{
"ipa": "/saŋ³³ ᵐben³²/",
"tags": [
"Cantonese",
"Sinological-IPA",
"Taicheng",
"Taishanese"
]
},
{
"ipa": "/ʂɤŋ⁵⁵ mi̯ɛn⁵¹/"
},
{
"ipa": "/saːŋ⁵⁵ miːn²²/"
},
{
"ipa": "/saŋ³³ ᵐben³²/"
}
],
"word": "生麵"
}
Download raw JSONL data for 生麵 meaning in Chinese (2.9kB)
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Cantonese, Guangzhou–Hong Kong)⁺'",
"path": [
"生麵"
],
"section": "Chinese",
"subsection": "",
"title": "生麵",
"trace": ""
}
This page is a part of the kaikki.org machine-readable Chinese dictionary. This dictionary is based on structured data extracted on 2025-07-20 from the enwiktionary dump dated 2025-07-01 using wiktextract (45c4a21 and f1c2b61). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.