焦炒 in Chinese

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{
  "head_templates": [
    {
      "args": {},
      "expansion": "焦炒",
      "name": "zh-verb"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "verb",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Chinese entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Xiamen Hokkien",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Zhangzhou Hokkien",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "to dry fry (one of the frying techniques in Chinese cooking)"
      ],
      "id": "en-焦炒-zh-verb-ASoTIyEz",
      "links": [
        [
          "dry",
          "dry"
        ],
        [
          "fry",
          "fry"
        ]
      ],
      "raw_glosses": [
        "(Xiamen and Zhangzhou Hokkien) to dry fry (one of the frying techniques in Chinese cooking)"
      ],
      "synonyms": [
        {
          "roman": "gānchǎo",
          "word": "乾炒"
        },
        {
          "roman": "gānchǎo",
          "word": "干炒"
        }
      ],
      "tags": [
        "Xiamen",
        "Zhangzhou-Hokkien"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Min-Nan",
        "Hokkien",
        "POJ"
      ],
      "zh_pron": "ta-chhá"
    },
    {
      "tags": [
        "Min-Nan",
        "Hokkien",
        "Xiamen",
        "Zhangzhou",
        "POJ"
      ],
      "zh_pron": "ta-chhá"
    },
    {
      "tags": [
        "Min-Nan",
        "Hokkien",
        "Xiamen",
        "Zhangzhou",
        "Tai-lo"
      ],
      "zh_pron": "ta-tshá"
    },
    {
      "tags": [
        "Min-Nan",
        "Hokkien",
        "Xiamen",
        "Zhangzhou",
        "Phofsit-Daibuun"
      ],
      "zh_pron": "dazhar"
    },
    {
      "ipa": "/ta⁴⁴⁻²² t͡sʰa⁵³/",
      "tags": [
        "Min-Nan",
        "Hokkien",
        "Xiamen",
        "Zhangzhou",
        "IPA"
      ]
    }
  ],
  "word": "焦炒"
}

[Show JSON for raw wiktextract data ▼] [Hide JSON for raw wiktextract data ▲]

{
  "head_templates": [
    {
      "args": {},
      "expansion": "焦炒",
      "name": "zh-verb"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "verb",
  "senses": [
    {
      "categories": [
        "Chinese entries with incorrect language header",
        "Chinese lemmas",
        "Chinese terms spelled with 炒",
        "Chinese terms spelled with 焦",
        "Chinese terms with IPA pronunciation",
        "Chinese verbs",
        "Hokkien lemmas",
        "Hokkien verbs",
        "Pages with 1 entry",
        "Pages with entries",
        "Xiamen Hokkien",
        "Zhangzhou Hokkien"
      ],
      "glosses": [
        "to dry fry (one of the frying techniques in Chinese cooking)"
      ],
      "links": [
        [
          "dry",
          "dry"
        ],
        [
          "fry",
          "fry"
        ]
      ],
      "raw_glosses": [
        "(Xiamen and Zhangzhou Hokkien) to dry fry (one of the frying techniques in Chinese cooking)"
      ],
      "tags": [
        "Xiamen",
        "Zhangzhou-Hokkien"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Min-Nan",
        "Hokkien",
        "POJ"
      ],
      "zh_pron": "ta-chhá"
    },
    {
      "tags": [
        "Min-Nan",
        "Hokkien",
        "Xiamen",
        "Zhangzhou",
        "POJ"
      ],
      "zh_pron": "ta-chhá"
    },
    {
      "tags": [
        "Min-Nan",
        "Hokkien",
        "Xiamen",
        "Zhangzhou",
        "Tai-lo"
      ],
      "zh_pron": "ta-tshá"
    },
    {
      "tags": [
        "Min-Nan",
        "Hokkien",
        "Xiamen",
        "Zhangzhou",
        "Phofsit-Daibuun"
      ],
      "zh_pron": "dazhar"
    },
    {
      "ipa": "/ta⁴⁴⁻²² t͡sʰa⁵³/",
      "tags": [
        "Min-Nan",
        "Hokkien",
        "Xiamen",
        "Zhangzhou",
        "IPA"
      ]
    }
  ],
  "synonyms": [
    {
      "roman": "gānchǎo",
      "word": "乾炒"
    },
    {
      "roman": "gānchǎo",
      "word": "干炒"
    }
  ],
  "word": "焦炒"
}

This page is a part of the kaikki.org machine-readable Chinese dictionary. This dictionary is based on structured data extracted on 2025-09-03 from the enwiktionary dump dated 2025-08-23 using wiktextract (20da82b and a97feda). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.

"焦炒" meaning in Chinese

Verb