See 淡豆豉 in All languages combined, or Wiktionary
{
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "淡豆豉",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Chinese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
}
],
"glosses": [
"fermented and unsalted black soybean (used in traditional Chinese medicine to treat \"wind-cold\" symptoms)"
],
"hypernyms": [
{
"english": "superfices-syndrome",
"roman": "jiěbiǎoyào, “relieving materia medica in traditional Chinese medicine”",
"word": "解表藥／解表药"
}
],
"id": "en-淡豆豉-zh-noun-A0w3227I",
"links": [
[
"soybean",
"soybean"
],
[
"traditional Chinese medicine",
"traditional Chinese medicine#English"
]
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "dàndòuchǐ"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄉㄢˋ ㄉㄡˋ ㄔˇ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh-pron": "taam⁵ dau⁶ si⁶"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "dàndòuchǐ"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "dàndòuchǐh"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "tan⁴-tou⁴-chʻih³"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "dàn-dòu-chř"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "danndowchyy"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "даньдоучи"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "danʹdouči"
},
{
"ipa": "/tän⁵¹⁻⁵³ toʊ̯⁵¹ ʈ͡ʂʰʐ̩²¹⁴⁻²¹⁽⁴⁾/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Cantonese",
"Yale"
],
"zh-pron": "táahm dauh sih"
},
{
"tags": [
"Cantonese",
"Pinyin"
],
"zh-pron": "taam⁵ dau⁶ si⁶"
},
{
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh-pron": "tam⁵ deo⁶ xi⁶"
},
{
"ipa": "/tʰaːm¹³ tɐu̯²² siː²²/",
"tags": [
"Cantonese",
"Sinological-IPA"
]
},
{
"ipa": "/tän⁵¹⁻⁵³ toʊ̯⁵¹ ʈ͡ʂʰʐ̩²¹⁴⁻²¹⁽⁴⁾/"
},
{
"ipa": "/tʰaːm¹³ tɐu̯²² siː²²/"
}
],
"word": "淡豆豉"
}
{
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "淡豆豉",
"name": "head"
}
],
"hypernyms": [
{
"english": "superfices-syndrome",
"roman": "jiěbiǎoyào, “relieving materia medica in traditional Chinese medicine”",
"word": "解表藥／解表药"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
"Cantonese lemmas",
"Cantonese nouns",
"Chinese entries with incorrect language header",
"Chinese lemmas",
"Chinese nouns",
"Chinese terms spelled with 淡",
"Chinese terms spelled with 豆",
"Chinese terms spelled with 豉",
"Chinese terms with IPA pronunciation",
"Mandarin lemmas",
"Mandarin nouns",
"Pages with 1 entry"
],
"glosses": [
"fermented and unsalted black soybean (used in traditional Chinese medicine to treat \"wind-cold\" symptoms)"
],
"links": [
[
"soybean",
"soybean"
],
[
"traditional Chinese medicine",
"traditional Chinese medicine#English"
]
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "dàndòuchǐ"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄉㄢˋ ㄉㄡˋ ㄔˇ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh-pron": "taam⁵ dau⁶ si⁶"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "dàndòuchǐ"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "dàndòuchǐh"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "tan⁴-tou⁴-chʻih³"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "dàn-dòu-chř"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "danndowchyy"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "даньдоучи"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "danʹdouči"
},
{
"ipa": "/tän⁵¹⁻⁵³ toʊ̯⁵¹ ʈ͡ʂʰʐ̩²¹⁴⁻²¹⁽⁴⁾/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Cantonese",
"Yale"
],
"zh-pron": "táahm dauh sih"
},
{
"tags": [
"Cantonese",
"Pinyin"
],
"zh-pron": "taam⁵ dau⁶ si⁶"
},
{
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh-pron": "tam⁵ deo⁶ xi⁶"
},
{
"ipa": "/tʰaːm¹³ tɐu̯²² siː²²/",
"tags": [
"Cantonese",
"Sinological-IPA"
]
},
{
"ipa": "/tän⁵¹⁻⁵³ toʊ̯⁵¹ ʈ͡ʂʰʐ̩²¹⁴⁻²¹⁽⁴⁾/"
},
{
"ipa": "/tʰaːm¹³ tɐu̯²² siː²²/"
}
],
"word": "淡豆豉"
}
Download raw JSONL data for 淡豆豉 meaning in Chinese (2.1kB)
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Chinese)⁺'",
"path": [
"淡豆豉"
],
"section": "Chinese",
"subsection": "",
"title": "淡豆豉",
"trace": ""
}
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Cantonese, Guangzhou–Hong Kong)⁺'",
"path": [
"淡豆豉"
],
"section": "Chinese",
"subsection": "",
"title": "淡豆豉",
"trace": ""
}
This page is a part of the kaikki.org machine-readable Chinese dictionary. This dictionary is based on structured data extracted on 2024-09-01 from the enwiktionary dump dated 2024-08-20 using wiktextract (8e41825 and f99c758). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.