See 涮 in All languages combined, or Wiktionary
{
"derived": [
{
"_dis1": "0 0",
"word": "涮羊肉"
},
{
"_dis1": "0 0",
"word": "涮腰"
},
{
"_dis1": "0 0",
"roman": "shuàn guōzi",
"word": "涮鍋子"
},
{
"_dis1": "0 0",
"roman": "shuàn guōzi",
"word": "涮锅子"
}
],
"etymology_number": 1,
"etymology_templates": [
{
"args": {
"1": "zh",
"2": "Han phono-semantic compounds"
},
"expansion": "",
"name": "categorize"
},
{
"args": {
"1": "psc",
"adj": "",
"nocap": "",
"pron": "OC *sroːns"
},
"expansion": "Phono-semantic compound (形聲 /形声, OC *sroːns)",
"name": "liushu"
},
{
"args": {
"1": "水",
"2": "刷",
"alt1": "氵",
"c1": "s",
"c2": "p",
"ls": "psc",
"t1": "water"
},
"expansion": "Phono-semantic compound (形聲 /形声, OC *sroːns): semantic 氵 (“water”) + phonetic 刷 (OC *sroːd, *srod)",
"name": "Han compound"
}
],
"etymology_text": "Phono-semantic compound (形聲 /形声, OC *sroːns): semantic 氵 (“water”) + phonetic 刷 (OC *sroːd, *srod).",
"head_templates": [
{
"args": {
"1": "zh",
"2": "hanzi"
},
"expansion": "涮",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "character",
"senses": [
{
"categories": [],
"examples": [
{
"bold_roman_offsets": [
[
8,
13
],
[
17,
22
]
],
"bold_text_offsets": [
[
3,
4
],
[
5,
6
]
],
"english": "rinse the clothes clean",
"roman": "bǎ yīfú shuàn yī shuàn",
"tags": [
"Traditional-Chinese"
],
"text": "把衣服涮一涮",
"type": "example"
}
],
"glosses": [
"to rinse clean; to swill"
],
"id": "en-涮-zh-character-Dl3bfEA2",
"links": [
[
"rinse",
"rinse"
],
[
"clean",
"clean"
],
[
"swill",
"swill"
]
]
},
{
"categories": [
{
"_dis": "4 48 48",
"kind": "other",
"name": "Chinese entries with incorrect language header",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "3 48 48",
"kind": "other",
"name": "Chinese hanzi",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "1 99",
"kind": "other",
"name": "Middle Chinese hanzi",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "1 99",
"kind": "other",
"name": "Old Chinese hanzi",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "5 47 47",
"kind": "other",
"name": "Pages with 3 entries",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "3 49 49",
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w+disamb"
}
],
"examples": [
{
"bold_roman_offsets": [
[
0,
5
]
],
"bold_text_offsets": [
[
0,
1
]
],
"english": "to have hot pot",
"roman": "shuàn huǒguō",
"tags": [
"Traditional-Chinese"
],
"text": "涮火鍋",
"type": "example"
},
{
"bold_roman_offsets": [
[
0,
5
]
],
"bold_text_offsets": [
[
0,
1
]
],
"english": "to have hot pot",
"roman": "shuàn huǒguō",
"tags": [
"Simplified-Chinese"
],
"text": "涮火锅",
"type": "example"
}
],
"glosses": [
"to scald thin slices of meat in boiling water (then immediately taken out)"
],
"id": "en-涮-zh-character-kTtmHePC",
"links": [
[
"scald",
"scald"
],
[
"thin",
"thin"
],
[
"slice",
"slice"
],
[
"meat",
"meat"
],
[
"boiling",
"boiling"
],
[
"water",
"water"
]
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh_pron": "shuàn (shuan⁴)"
},
{
"tags": [
"Mandarin",
"Bopomofo"
],
"zh_pron": "ㄕㄨㄢˋ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh_pron": "saan³"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh_pron": "syun³"
},
{
"tags": [
"Min-Nan",
"Hokkien",
"POJ"
],
"zh_pron": "soàn"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Pinyin"
],
"zh_pron": "shuàn"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Bopomofo"
],
"zh_pron": "ㄕㄨㄢˋ"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Tongyong-Pinyin"
],
"zh_pron": "shuàn"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Wade-Giles"
],
"zh_pron": "shuan⁴"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Yale"
],
"zh_pron": "shwàn"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Gwoyeu-Romatsyh"
],
"zh_pron": "shuann"
},
{
"roman": "šuanʹ",
"tags": [
"Mandarin",
"Standard-Chinese",
"Palladius"
],
"zh_pron": "шуань"
},
{
"ipa": "/ʂu̯än⁵¹/",
"tags": [
"Mandarin",
"Standard-Chinese",
"Sinological-IPA"
]
},
{
"raw_tags": [
"Standard-Cantonese",
"Hong Kong"
],
"tags": [
"Cantonese",
"Guangzhou",
"Jyutping"
],
"zh_pron": "saan³"
},
{
"raw_tags": [
"Standard-Cantonese",
"Hong Kong"
],
"tags": [
"Cantonese",
"Guangzhou",
"Jyutping"
],
"zh_pron": "syun³"
},
{
"raw_tags": [
"Standard-Cantonese",
"Hong Kong"
],
"tags": [
"Cantonese",
"Guangzhou",
"Yale"
],
"zh_pron": "saan"
},
{
"raw_tags": [
"Standard-Cantonese",
"Hong Kong"
],
"tags": [
"Cantonese",
"Guangzhou",
"Yale"
],
"zh_pron": "syun"
},
{
"raw_tags": [
"Standard-Cantonese",
"Hong Kong"
],
"tags": [
"Cantonese",
"Guangzhou",
"Cantonese",
"Pinyin"
],
"zh_pron": "saan³"
},
{
"raw_tags": [
"Standard-Cantonese",
"Hong Kong"
],
"tags": [
"Cantonese",
"Guangzhou",
"Cantonese",
"Pinyin"
],
"zh_pron": "syn³"
},
{
"raw_tags": [
"Standard-Cantonese",
"Hong Kong"
],
"tags": [
"Cantonese",
"Guangzhou",
"Guangdong-Romanization"
],
"zh_pron": "san³"
},
{
"raw_tags": [
"Standard-Cantonese",
"Hong Kong"
],
"tags": [
"Cantonese",
"Guangzhou",
"Guangdong-Romanization"
],
"zh_pron": "xun³"
},
{
"ipa": "/saːn³³/",
"raw_tags": [
"Standard-Cantonese",
"Hong Kong"
],
"tags": [
"Cantonese",
"Guangzhou",
"Sinological-IPA"
]
},
{
"ipa": "/syːn³³/",
"raw_tags": [
"Standard-Cantonese",
"Hong Kong"
],
"tags": [
"Cantonese",
"Guangzhou",
"Sinological-IPA"
]
},
{
"tags": [
"Min-Nan",
"Hokkien",
"Xiamen",
"Quanzhou",
"Zhangzhou",
"POJ"
],
"zh_pron": "soàn"
},
{
"tags": [
"Min-Nan",
"Hokkien",
"Xiamen",
"Quanzhou",
"Zhangzhou",
"Tai-lo"
],
"zh_pron": "suàn"
},
{
"tags": [
"Min-Nan",
"Hokkien",
"Xiamen",
"Quanzhou",
"Zhangzhou",
"Phofsit-Daibuun"
],
"zh_pron": "soaxn"
},
{
"ipa": "/suan⁴¹/",
"tags": [
"Min-Nan",
"Hokkien",
"Xiamen",
"Quanzhou",
"Zhangzhou",
"IPA"
]
},
{
"ipa": "/suan²¹/",
"tags": [
"Min-Nan",
"Hokkien",
"Xiamen",
"Quanzhou",
"Zhangzhou",
"IPA"
]
},
{
"tags": [
"Middle-Chinese"
],
"zh_pron": "srwaenH"
},
{
"tags": [
"Old-Chinese",
"Zhengzhang"
],
"zh_pron": "/*sroːns/"
}
],
"word": "涮"
}
{
"etymology_number": 2,
"head_templates": [
{
"args": {
"1": "zh",
"2": "hanzi"
},
"expansion": "涮",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "character",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Zhangzhou Hokkien",
"parents": [],
"source": "w"
},
{
"_dis": "4 48 48",
"kind": "other",
"name": "Chinese entries with incorrect language header",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "3 48 48",
"kind": "other",
"name": "Chinese hanzi",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "5 47 47",
"kind": "other",
"name": "Pages with 3 entries",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "3 49 49",
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w+disamb"
}
],
"examples": [
{
"bold_roman_offsets": [
[
0,
4
]
],
"bold_text_offsets": [
[
0,
1
]
],
"english": "to scald pork liver in boiling water",
"raw_tags": [
"Pe̍h-ōe-jī"
],
"roman": "sahⁿ ti-koaⁿ",
"tags": [
"Traditional-Chinese",
"Hokkien"
],
"text": "涮豬肝",
"type": "example"
},
{
"bold_roman_offsets": [
[
0,
4
]
],
"bold_text_offsets": [
[
0,
1
]
],
"english": "to scald pork liver in boiling water",
"raw_tags": [
"Pe̍h-ōe-jī"
],
"roman": "sahⁿ ti-koaⁿ",
"tags": [
"Simplified-Chinese",
"Hokkien"
],
"text": "涮猪肝",
"type": "example"
}
],
"glosses": [
"to scald thin slices of meat in boiling water (then immediately taken out)"
],
"id": "en-涮-zh-character-kTtmHePC1",
"links": [
[
"scald",
"scald"
],
[
"thin",
"thin"
],
[
"slice",
"slice"
],
[
"meat",
"meat"
],
[
"boiling",
"boiling"
],
[
"water",
"water"
]
],
"raw_glosses": [
"(Zhangzhou Hokkien) to scald thin slices of meat in boiling water (then immediately taken out)"
],
"tags": [
"Zhangzhou-Hokkien"
]
}
],
"sounds": [
{
"tags": [
"Min-Nan",
"Hokkien",
"POJ"
],
"zh_pron": "sahⁿ"
},
{
"tags": [
"Min-Nan",
"Hokkien",
"Zhangzhou",
"POJ"
],
"zh_pron": "sahⁿ"
},
{
"tags": [
"Min-Nan",
"Hokkien",
"Zhangzhou",
"Tai-lo"
],
"zh_pron": "sannh"
},
{
"tags": [
"Min-Nan",
"Hokkien",
"Zhangzhou",
"Phofsit-Daibuun"
],
"zh_pron": "svaq"
},
{
"ipa": "/sãʔ³²/",
"tags": [
"Min-Nan",
"Hokkien",
"Zhangzhou",
"IPA"
]
}
],
"word": "涮"
}
{
"categories": [
"Chinese entries with incorrect language header",
"Chinese hanzi",
"Chinese lemmas",
"Chinese terms spelled with 涮",
"Chinese terms with IPA pronunciation",
"Chinese verbs",
"Middle Chinese hanzi",
"Middle Chinese lemmas",
"Middle Chinese verbs",
"Old Chinese hanzi",
"Old Chinese lemmas",
"Old Chinese verbs",
"Pages with 3 entries",
"Pages with entries"
],
"derived": [
{
"word": "涮羊肉"
},
{
"word": "涮腰"
},
{
"roman": "shuàn guōzi",
"word": "涮鍋子"
},
{
"roman": "shuàn guōzi",
"word": "涮锅子"
}
],
"etymology_number": 1,
"etymology_templates": [
{
"args": {
"1": "zh",
"2": "Han phono-semantic compounds"
},
"expansion": "",
"name": "categorize"
},
{
"args": {
"1": "psc",
"adj": "",
"nocap": "",
"pron": "OC *sroːns"
},
"expansion": "Phono-semantic compound (形聲 /形声, OC *sroːns)",
"name": "liushu"
},
{
"args": {
"1": "水",
"2": "刷",
"alt1": "氵",
"c1": "s",
"c2": "p",
"ls": "psc",
"t1": "water"
},
"expansion": "Phono-semantic compound (形聲 /形声, OC *sroːns): semantic 氵 (“water”) + phonetic 刷 (OC *sroːd, *srod)",
"name": "Han compound"
}
],
"etymology_text": "Phono-semantic compound (形聲 /形声, OC *sroːns): semantic 氵 (“water”) + phonetic 刷 (OC *sroːd, *srod).",
"head_templates": [
{
"args": {
"1": "zh",
"2": "hanzi"
},
"expansion": "涮",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "character",
"senses": [
{
"categories": [
"Mandarin terms with usage examples"
],
"examples": [
{
"bold_roman_offsets": [
[
8,
13
],
[
17,
22
]
],
"bold_text_offsets": [
[
3,
4
],
[
5,
6
]
],
"english": "rinse the clothes clean",
"roman": "bǎ yīfú shuàn yī shuàn",
"tags": [
"Traditional-Chinese"
],
"text": "把衣服涮一涮",
"type": "example"
}
],
"glosses": [
"to rinse clean; to swill"
],
"links": [
[
"rinse",
"rinse"
],
[
"clean",
"clean"
],
[
"swill",
"swill"
]
]
},
{
"categories": [
"Mandarin terms with usage examples"
],
"examples": [
{
"bold_roman_offsets": [
[
0,
5
]
],
"bold_text_offsets": [
[
0,
1
]
],
"english": "to have hot pot",
"roman": "shuàn huǒguō",
"tags": [
"Traditional-Chinese"
],
"text": "涮火鍋",
"type": "example"
},
{
"bold_roman_offsets": [
[
0,
5
]
],
"bold_text_offsets": [
[
0,
1
]
],
"english": "to have hot pot",
"roman": "shuàn huǒguō",
"tags": [
"Simplified-Chinese"
],
"text": "涮火锅",
"type": "example"
}
],
"glosses": [
"to scald thin slices of meat in boiling water (then immediately taken out)"
],
"links": [
[
"scald",
"scald"
],
[
"thin",
"thin"
],
[
"slice",
"slice"
],
[
"meat",
"meat"
],
[
"boiling",
"boiling"
],
[
"water",
"water"
]
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh_pron": "shuàn (shuan⁴)"
},
{
"tags": [
"Mandarin",
"Bopomofo"
],
"zh_pron": "ㄕㄨㄢˋ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh_pron": "saan³"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh_pron": "syun³"
},
{
"tags": [
"Min-Nan",
"Hokkien",
"POJ"
],
"zh_pron": "soàn"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Pinyin"
],
"zh_pron": "shuàn"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Bopomofo"
],
"zh_pron": "ㄕㄨㄢˋ"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Tongyong-Pinyin"
],
"zh_pron": "shuàn"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Wade-Giles"
],
"zh_pron": "shuan⁴"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Yale"
],
"zh_pron": "shwàn"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Gwoyeu-Romatsyh"
],
"zh_pron": "shuann"
},
{
"roman": "šuanʹ",
"tags": [
"Mandarin",
"Standard-Chinese",
"Palladius"
],
"zh_pron": "шуань"
},
{
"ipa": "/ʂu̯än⁵¹/",
"tags": [
"Mandarin",
"Standard-Chinese",
"Sinological-IPA"
]
},
{
"raw_tags": [
"Standard-Cantonese",
"Hong Kong"
],
"tags": [
"Cantonese",
"Guangzhou",
"Jyutping"
],
"zh_pron": "saan³"
},
{
"raw_tags": [
"Standard-Cantonese",
"Hong Kong"
],
"tags": [
"Cantonese",
"Guangzhou",
"Jyutping"
],
"zh_pron": "syun³"
},
{
"raw_tags": [
"Standard-Cantonese",
"Hong Kong"
],
"tags": [
"Cantonese",
"Guangzhou",
"Yale"
],
"zh_pron": "saan"
},
{
"raw_tags": [
"Standard-Cantonese",
"Hong Kong"
],
"tags": [
"Cantonese",
"Guangzhou",
"Yale"
],
"zh_pron": "syun"
},
{
"raw_tags": [
"Standard-Cantonese",
"Hong Kong"
],
"tags": [
"Cantonese",
"Guangzhou",
"Cantonese",
"Pinyin"
],
"zh_pron": "saan³"
},
{
"raw_tags": [
"Standard-Cantonese",
"Hong Kong"
],
"tags": [
"Cantonese",
"Guangzhou",
"Cantonese",
"Pinyin"
],
"zh_pron": "syn³"
},
{
"raw_tags": [
"Standard-Cantonese",
"Hong Kong"
],
"tags": [
"Cantonese",
"Guangzhou",
"Guangdong-Romanization"
],
"zh_pron": "san³"
},
{
"raw_tags": [
"Standard-Cantonese",
"Hong Kong"
],
"tags": [
"Cantonese",
"Guangzhou",
"Guangdong-Romanization"
],
"zh_pron": "xun³"
},
{
"ipa": "/saːn³³/",
"raw_tags": [
"Standard-Cantonese",
"Hong Kong"
],
"tags": [
"Cantonese",
"Guangzhou",
"Sinological-IPA"
]
},
{
"ipa": "/syːn³³/",
"raw_tags": [
"Standard-Cantonese",
"Hong Kong"
],
"tags": [
"Cantonese",
"Guangzhou",
"Sinological-IPA"
]
},
{
"tags": [
"Min-Nan",
"Hokkien",
"Xiamen",
"Quanzhou",
"Zhangzhou",
"POJ"
],
"zh_pron": "soàn"
},
{
"tags": [
"Min-Nan",
"Hokkien",
"Xiamen",
"Quanzhou",
"Zhangzhou",
"Tai-lo"
],
"zh_pron": "suàn"
},
{
"tags": [
"Min-Nan",
"Hokkien",
"Xiamen",
"Quanzhou",
"Zhangzhou",
"Phofsit-Daibuun"
],
"zh_pron": "soaxn"
},
{
"ipa": "/suan⁴¹/",
"tags": [
"Min-Nan",
"Hokkien",
"Xiamen",
"Quanzhou",
"Zhangzhou",
"IPA"
]
},
{
"ipa": "/suan²¹/",
"tags": [
"Min-Nan",
"Hokkien",
"Xiamen",
"Quanzhou",
"Zhangzhou",
"IPA"
]
},
{
"tags": [
"Middle-Chinese"
],
"zh_pron": "srwaenH"
},
{
"tags": [
"Old-Chinese",
"Zhengzhang"
],
"zh_pron": "/*sroːns/"
}
],
"word": "涮"
}
{
"categories": [
"Chinese entries with incorrect language header",
"Chinese hanzi",
"Chinese lemmas",
"Chinese terms spelled with 涮",
"Chinese terms with IPA pronunciation",
"Chinese verbs",
"Pages with 3 entries",
"Pages with entries"
],
"etymology_number": 2,
"head_templates": [
{
"args": {
"1": "zh",
"2": "hanzi"
},
"expansion": "涮",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "character",
"senses": [
{
"categories": [
"Hokkien terms with usage examples",
"Zhangzhou Hokkien"
],
"examples": [
{
"bold_roman_offsets": [
[
0,
4
]
],
"bold_text_offsets": [
[
0,
1
]
],
"english": "to scald pork liver in boiling water",
"raw_tags": [
"Pe̍h-ōe-jī"
],
"roman": "sahⁿ ti-koaⁿ",
"tags": [
"Traditional-Chinese",
"Hokkien"
],
"text": "涮豬肝",
"type": "example"
},
{
"bold_roman_offsets": [
[
0,
4
]
],
"bold_text_offsets": [
[
0,
1
]
],
"english": "to scald pork liver in boiling water",
"raw_tags": [
"Pe̍h-ōe-jī"
],
"roman": "sahⁿ ti-koaⁿ",
"tags": [
"Simplified-Chinese",
"Hokkien"
],
"text": "涮猪肝",
"type": "example"
}
],
"glosses": [
"to scald thin slices of meat in boiling water (then immediately taken out)"
],
"links": [
[
"scald",
"scald"
],
[
"thin",
"thin"
],
[
"slice",
"slice"
],
[
"meat",
"meat"
],
[
"boiling",
"boiling"
],
[
"water",
"water"
]
],
"raw_glosses": [
"(Zhangzhou Hokkien) to scald thin slices of meat in boiling water (then immediately taken out)"
],
"tags": [
"Zhangzhou-Hokkien"
]
}
],
"sounds": [
{
"tags": [
"Min-Nan",
"Hokkien",
"POJ"
],
"zh_pron": "sahⁿ"
},
{
"tags": [
"Min-Nan",
"Hokkien",
"Zhangzhou",
"POJ"
],
"zh_pron": "sahⁿ"
},
{
"tags": [
"Min-Nan",
"Hokkien",
"Zhangzhou",
"Tai-lo"
],
"zh_pron": "sannh"
},
{
"tags": [
"Min-Nan",
"Hokkien",
"Zhangzhou",
"Phofsit-Daibuun"
],
"zh_pron": "svaq"
},
{
"ipa": "/sãʔ³²/",
"tags": [
"Min-Nan",
"Hokkien",
"Zhangzhou",
"IPA"
]
}
],
"word": "涮"
}
Download raw JSONL data for 涮 meaning in Chinese (7.0kB)
This page is a part of the kaikki.org machine-readable Chinese dictionary. This dictionary is based on structured data extracted on 2025-08-09 from the enwiktionary dump dated 2025-08-02 using wiktextract (99a4ed9 and 3c020d2). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.