See 桂皮 in All languages combined, or Wiktionary
{
"derived": [
{
"_dis1": "0 0",
"word": "桂皮酸"
}
],
"descendants": [],
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "桂皮",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
{
"_dis": "87 13",
"kind": "other",
"name": "Chinese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "88 12",
"kind": "other",
"name": "Pages with 4 entries",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "93 7",
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "79 21",
"kind": "topical",
"langcode": "zh",
"name": "Spices",
"orig": "zh:Spices",
"parents": [
"Spices and herbs",
"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w+disamb"
}
],
"glosses": [
"Chinese cinnamon (Cinnamomum cassia)"
],
"id": "en-桂皮-zh-noun-vqpBPJRF",
"links": [
[
"Chinese cinnamon",
"Chinese cinnamon"
],
[
"Cinnamomum cassia",
"Cinnamomum cassia#Translingual"
]
]
},
{
"categories": [
{
"kind": "topical",
"langcode": "zh",
"name": "Cooking",
"orig": "zh:Cooking",
"parents": [
"Food and drink",
"All topics",
"Fundamental"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "zh",
"name": "Traditional Chinese medicine",
"orig": "zh:Traditional Chinese medicine",
"parents": [
"Alternative medicine",
"Medicine",
"Pseudoscience",
"Biology",
"Healthcare",
"Sciences",
"Health",
"All topics",
"Body",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"cinnamon or cassia bark as a spice and medicine"
],
"id": "en-桂皮-zh-noun-PX-PZj12",
"links": [
[
"cooking",
"cooking#Noun"
],
[
"traditional Chinese medicine",
"traditional Chinese medicine"
],
[
"cinnamon",
"cinnamon"
],
[
"cassia",
"cassia"
],
[
"bark",
"bark"
],
[
"spice",
"spice"
],
[
"medicine",
"medicine"
]
],
"raw_glosses": [
"(cooking, traditional Chinese medicine) cinnamon or cassia bark as a spice and medicine"
],
"tags": [
"Chinese",
"traditional"
],
"topics": [
"cooking",
"food",
"lifestyle",
"medicine",
"sciences"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "guìpí"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄍㄨㄟˋ ㄆㄧˊ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh-pron": "gwai³ pei⁴"
},
{
"tags": [
"Hakka",
"Phak-fa-su",
"Sixian"
],
"zh-pron": "kui-phì"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "guìpí"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "guèipí"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "kuei⁴-pʻi²"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "gwèi-pí"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "gueypyi"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "гуйпи"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "gujpi"
},
{
"ipa": "/ku̯eɪ̯⁵¹ pʰi³⁵/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Cantonese",
"Yale"
],
"zh-pron": "gwai pèih"
},
{
"tags": [
"Cantonese",
"Pinyin"
],
"zh-pron": "gwai³ pei⁴"
},
{
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh-pron": "guei³ péi⁴"
},
{
"ipa": "/kʷɐi̯³³ pʰei̯²¹/",
"tags": [
"Cantonese",
"Sinological-IPA"
]
},
{
"tags": [
"Hakka",
"Phak-fa-su"
],
"zh-pron": "kui-phì"
},
{
"tags": [
"Hakka",
"Hakka-Romanization-System"
],
"zh-pron": "gui^"
},
{
"tags": [
"Hakka",
"Hakka-Romanization-System"
],
"zh-pron": "piˇ"
},
{
"tags": [
"Hagfa-Pinyim",
"Hakka"
],
"zh-pron": "gui⁴ pi²"
},
{
"ipa": "/ku̯i⁵⁵ pʰi¹¹/",
"tags": [
"Hakka",
"Sinological-IPA"
]
},
{
"ipa": "/ku̯eɪ̯⁵¹ pʰi³⁵/"
},
{
"ipa": "/kʷɐi̯³³ pʰei̯²¹/"
},
{
"ipa": "/ku̯i⁵⁵ pʰi¹¹/"
}
],
"word": "桂皮"
}
{
"categories": [
"Chinese entries with incorrect language header",
"Chinese lemmas",
"Chinese nouns",
"Chinese terms spelled with 桂",
"Chinese terms spelled with 皮",
"Chinese terms with IPA pronunciation",
"Pages with 4 entries",
"Pages with entries",
"zh:Spices"
],
"derived": [
{
"word": "桂皮酸"
}
],
"descendants": [],
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "桂皮",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"glosses": [
"Chinese cinnamon (Cinnamomum cassia)"
],
"links": [
[
"Chinese cinnamon",
"Chinese cinnamon"
],
[
"Cinnamomum cassia",
"Cinnamomum cassia#Translingual"
]
]
},
{
"categories": [
"zh:Cooking",
"zh:Traditional Chinese medicine"
],
"glosses": [
"cinnamon or cassia bark as a spice and medicine"
],
"links": [
[
"cooking",
"cooking#Noun"
],
[
"traditional Chinese medicine",
"traditional Chinese medicine"
],
[
"cinnamon",
"cinnamon"
],
[
"cassia",
"cassia"
],
[
"bark",
"bark"
],
[
"spice",
"spice"
],
[
"medicine",
"medicine"
]
],
"raw_glosses": [
"(cooking, traditional Chinese medicine) cinnamon or cassia bark as a spice and medicine"
],
"tags": [
"Chinese",
"traditional"
],
"topics": [
"cooking",
"food",
"lifestyle",
"medicine",
"sciences"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "guìpí"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄍㄨㄟˋ ㄆㄧˊ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh-pron": "gwai³ pei⁴"
},
{
"tags": [
"Hakka",
"Phak-fa-su",
"Sixian"
],
"zh-pron": "kui-phì"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "guìpí"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "guèipí"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "kuei⁴-pʻi²"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "gwèi-pí"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "gueypyi"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "гуйпи"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "gujpi"
},
{
"ipa": "/ku̯eɪ̯⁵¹ pʰi³⁵/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Cantonese",
"Yale"
],
"zh-pron": "gwai pèih"
},
{
"tags": [
"Cantonese",
"Pinyin"
],
"zh-pron": "gwai³ pei⁴"
},
{
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh-pron": "guei³ péi⁴"
},
{
"ipa": "/kʷɐi̯³³ pʰei̯²¹/",
"tags": [
"Cantonese",
"Sinological-IPA"
]
},
{
"tags": [
"Hakka",
"Phak-fa-su"
],
"zh-pron": "kui-phì"
},
{
"tags": [
"Hakka",
"Hakka-Romanization-System"
],
"zh-pron": "gui^"
},
{
"tags": [
"Hakka",
"Hakka-Romanization-System"
],
"zh-pron": "piˇ"
},
{
"tags": [
"Hagfa-Pinyim",
"Hakka"
],
"zh-pron": "gui⁴ pi²"
},
{
"ipa": "/ku̯i⁵⁵ pʰi¹¹/",
"tags": [
"Hakka",
"Sinological-IPA"
]
},
{
"ipa": "/ku̯eɪ̯⁵¹ pʰi³⁵/"
},
{
"ipa": "/kʷɐi̯³³ pʰei̯²¹/"
},
{
"ipa": "/ku̯i⁵⁵ pʰi¹¹/"
}
],
"word": "桂皮"
}
Download raw JSONL data for 桂皮 meaning in Chinese (2.7kB)
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: '(Sixian, incl. Miaoli and Neipu)'",
"path": [
"桂皮"
],
"section": "Chinese",
"subsection": "",
"title": "桂皮",
"trace": ""
}
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Chinese)⁺'",
"path": [
"桂皮"
],
"section": "Chinese",
"subsection": "",
"title": "桂皮",
"trace": ""
}
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Cantonese, Guangzhou–Hong Kong)⁺'",
"path": [
"桂皮"
],
"section": "Chinese",
"subsection": "",
"title": "桂皮",
"trace": ""
}
This page is a part of the kaikki.org machine-readable Chinese dictionary. This dictionary is based on structured data extracted on 2025-01-25 from the enwiktionary dump dated 2025-01-20 using wiktextract (c15a5ce and 5c11237). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.