"孖蒸" meaning in Chinese

{
  "head_templates": [
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      "args": {
        "1": "zh",
        "2": "noun"
      },
      "expansion": "孖蒸",
      "name": "head"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Chinese entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Hong Kong Cantonese",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
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          "parents": [],
          "source": "w"
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      ],
      "glosses": [
        "a type of rice wine that has undergone two rounds of distillation"
      ],
      "id": "en-孖蒸-zh-noun-tvcylErE",
      "links": [
        [
          "rice wine",
          "rice wine"
        ],
        [
          "distillation",
          "distillation"
        ]
      ],
      "raw_glosses": [
        "(Hong Kong Cantonese) a type of rice wine that has undergone two rounds of distillation"
      ],
      "synonyms": [
        {
          "roman": "shuāngzhēng",
          "word": "雙蒸"
        },
        {
          "roman": "shuāngzhēng",
          "word": "双蒸"
        },
        {
          "roman": "shuāngzhēngjiǔ",
          "word": "雙蒸酒"
        },
        {
          "roman": "shuāngzhēngjiǔ",
          "word": "双蒸酒"
        }
      ],
      "tags": [
        "Cantonese",
        "Hong-Kong"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Cantonese",
        "Jyutping"
      ],
      "zh_pron": "maa¹ zing¹"
    },
    {
      "raw_tags": [
        "Standard-Cantonese",
        "Hong Kong"
      ],
      "tags": [
        "Cantonese",
        "Guangzhou",
        "Jyutping"
      ],
      "zh_pron": "maa¹ zing¹"
    },
    {
      "raw_tags": [
        "Standard-Cantonese",
        "Hong Kong"
      ],
      "tags": [
        "Cantonese",
        "Guangzhou",
        "Yale"
      ],
      "zh_pron": "mā jīng"
    },
    {
      "raw_tags": [
        "Standard-Cantonese",
        "Hong Kong"
      ],
      "tags": [
        "Cantonese",
        "Guangzhou",
        "Cantonese",
        "Pinyin"
      ],
      "zh_pron": "maa¹ dzing¹"
    },
    {
      "raw_tags": [
        "Standard-Cantonese",
        "Hong Kong"
      ],
      "tags": [
        "Cantonese",
        "Guangzhou",
        "Guangdong-Romanization"
      ],
      "zh_pron": "ma¹ jing¹"
    },
    {
      "ipa": "/maː⁵⁵ t͡sɪŋ⁵⁵/",
      "raw_tags": [
        "Standard-Cantonese",
        "Hong Kong"
      ],
      "tags": [
        "Cantonese",
        "Guangzhou",
        "Sinological-IPA"
      ]
    }
  ],
  "word": "孖蒸"
}

{
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      "expansion": "孖蒸",
      "name": "head"
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  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Cantonese lemmas",
        "Cantonese nouns",
        "Chinese entries with incorrect language header",
        "Chinese lemmas",
        "Chinese nouns",
        "Chinese terms spelled with 孖",
        "Chinese terms spelled with 蒸",
        "Chinese terms with IPA pronunciation",
        "Hong Kong Cantonese",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "glosses": [
        "a type of rice wine that has undergone two rounds of distillation"
      ],
      "links": [
        [
          "rice wine",
          "rice wine"
        ],
        [
          "distillation",
          "distillation"
        ]
      ],
      "raw_glosses": [
        "(Hong Kong Cantonese) a type of rice wine that has undergone two rounds of distillation"
      ],
      "tags": [
        "Cantonese",
        "Hong-Kong"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Cantonese",
        "Jyutping"
      ],
      "zh_pron": "maa¹ zing¹"
    },
    {
      "raw_tags": [
        "Standard-Cantonese",
        "Hong Kong"
      ],
      "tags": [
        "Cantonese",
        "Guangzhou",
        "Jyutping"
      ],
      "zh_pron": "maa¹ zing¹"
    },
    {
      "raw_tags": [
        "Standard-Cantonese",
        "Hong Kong"
      ],
      "tags": [
        "Cantonese",
        "Guangzhou",
        "Yale"
      ],
      "zh_pron": "mā jīng"
    },
    {
      "raw_tags": [
        "Standard-Cantonese",
        "Hong Kong"
      ],
      "tags": [
        "Cantonese",
        "Guangzhou",
        "Cantonese",
        "Pinyin"
      ],
      "zh_pron": "maa¹ dzing¹"
    },
    {
      "raw_tags": [
        "Standard-Cantonese",
        "Hong Kong"
      ],
      "tags": [
        "Cantonese",
        "Guangzhou",
        "Guangdong-Romanization"
      ],
      "zh_pron": "ma¹ jing¹"
    },
    {
      "ipa": "/maː⁵⁵ t͡sɪŋ⁵⁵/",
      "raw_tags": [
        "Standard-Cantonese",
        "Hong Kong"
      ],
      "tags": [
        "Cantonese",
        "Guangzhou",
        "Sinological-IPA"
      ]
    }
  ],
  "synonyms": [
    {
      "roman": "shuāngzhēng",
      "word": "雙蒸"
    },
    {
      "roman": "shuāngzhēng",
      "word": "双蒸"
    },
    {
      "roman": "shuāngzhēngjiǔ",
      "word": "雙蒸酒"
    },
    {
      "roman": "shuāngzhēngjiǔ",
      "word": "双蒸酒"
    }
  ],
  "word": "孖蒸"
}