See 大麴 in All languages combined, or Wiktionary
Download JSON data for 大麴 meaning in Chinese (3.1kB)
{
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "大麴",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
{
"_dis": "66 34",
"kind": "other",
"name": "Chinese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
}
],
"glosses": [
"traditional kind of distiller's yeast used in the production of high-end baijiu, which is made from a mixture of barley, wheat, peas, and broad beans"
],
"id": "en-大麴-zh-noun-Dzuj5q8-",
"links": [
[
"distiller",
"distiller"
],
[
"yeast",
"yeast"
],
[
"high-end",
"high-end"
],
[
"baijiu",
"baijiu"
],
[
"barley",
"barley"
],
[
"wheat",
"wheat"
],
[
"pea",
"pea"
],
[
"broad bean",
"broad bean"
]
]
},
{
"categories": [
{
"kind": "other",
"name": "Chinese links with redundant wikilinks",
"parents": [
"Links with redundant wikilinks",
"Entry maintenance"
],
"source": "w"
},
{
"_dis": "18 82",
"kind": "topical",
"langcode": "zh",
"name": "Alcoholic beverages",
"orig": "zh:Alcoholic beverages",
"parents": [
"Beverages",
"Recreational drugs",
"Drinking",
"Food and drink",
"Liquids",
"Drugs",
"Human behaviour",
"All topics",
"Matter",
"Pharmacology",
"Human",
"Fundamental",
"Chemistry",
"Nature",
"Biochemistry",
"Medicine",
"Sciences",
"Biology"
],
"source": "w+disamb"
}
],
"glosses": [
"liquor made with such yeast, including Maotai, Wuliangye, Jiannanchun and many more"
],
"id": "en-大麴-zh-noun-cOiewiMq",
"links": [
[
"liquor",
"liquor"
],
[
"Maotai",
"Maotai"
],
[
"Jiannanchun",
"w:zh:剑南春"
]
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "dàqū"
},
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "dàqú"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄉㄚˋ ㄑㄩ"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄉㄚˋ ㄑㄩˊ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh-pron": "daai⁶ guk¹"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "dàqū"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "dàcyu"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "ta⁴-chʻü¹"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "dà-chyū"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "dahchiu"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "дацюй"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "dacjuj"
},
{
"ipa": "/tä⁵¹ t͡ɕʰy⁵⁵/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "dàqú"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "dàcyú"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "ta⁴-chʻü²"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "dà-chyú"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "dahchyu"
},
{
"ipa": "/tä⁵¹ t͡ɕʰy³⁵/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Cantonese",
"Yale"
],
"zh-pron": "daaih gūk"
},
{
"tags": [
"Cantonese",
"Pinyin"
],
"zh-pron": "daai⁶ guk⁷"
},
{
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh-pron": "dai⁶ gug¹"
},
{
"ipa": "/taːi̯²² kʊk̚⁵/",
"tags": [
"Cantonese",
"Sinological-IPA"
]
},
{
"ipa": "/tä⁵¹ t͡ɕʰy⁵⁵/"
},
{
"ipa": "/tä⁵¹ t͡ɕʰy³⁵/"
},
{
"ipa": "/taːi̯²² kʊk̚⁵/"
}
],
"word": "大麴"
}
{
"categories": [
"Chinese entries with incorrect language header",
"Chinese lemmas",
"Chinese nouns",
"Chinese terms with IPA pronunciation",
"zh:Alcoholic beverages"
],
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "大麴",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"glosses": [
"traditional kind of distiller's yeast used in the production of high-end baijiu, which is made from a mixture of barley, wheat, peas, and broad beans"
],
"links": [
[
"distiller",
"distiller"
],
[
"yeast",
"yeast"
],
[
"high-end",
"high-end"
],
[
"baijiu",
"baijiu"
],
[
"barley",
"barley"
],
[
"wheat",
"wheat"
],
[
"pea",
"pea"
],
[
"broad bean",
"broad bean"
]
]
},
{
"categories": [
"Chinese links with redundant wikilinks"
],
"glosses": [
"liquor made with such yeast, including Maotai, Wuliangye, Jiannanchun and many more"
],
"links": [
[
"liquor",
"liquor"
],
[
"Maotai",
"Maotai"
],
[
"Jiannanchun",
"w:zh:剑南春"
]
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "dàqū"
},
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "dàqú"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄉㄚˋ ㄑㄩ"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄉㄚˋ ㄑㄩˊ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh-pron": "daai⁶ guk¹"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "dàqū"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "dàcyu"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "ta⁴-chʻü¹"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "dà-chyū"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "dahchiu"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "дацюй"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "dacjuj"
},
{
"ipa": "/tä⁵¹ t͡ɕʰy⁵⁵/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "dàqú"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "dàcyú"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "ta⁴-chʻü²"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "dà-chyú"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "dahchyu"
},
{
"ipa": "/tä⁵¹ t͡ɕʰy³⁵/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Cantonese",
"Yale"
],
"zh-pron": "daaih gūk"
},
{
"tags": [
"Cantonese",
"Pinyin"
],
"zh-pron": "daai⁶ guk⁷"
},
{
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh-pron": "dai⁶ gug¹"
},
{
"ipa": "/taːi̯²² kʊk̚⁵/",
"tags": [
"Cantonese",
"Sinological-IPA"
]
},
{
"ipa": "/tä⁵¹ t͡ɕʰy⁵⁵/"
},
{
"ipa": "/tä⁵¹ t͡ɕʰy³⁵/"
},
{
"ipa": "/taːi̯²² kʊk̚⁵/"
}
],
"word": "大麴"
}
This page is a part of the kaikki.org machine-readable Chinese dictionary. This dictionary is based on structured data extracted on 2024-05-06 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.