See 半熟 in All languages combined, or Wiktionary
{
"antonyms": [
{
"roman": "quánshú",
"word": "全熟"
}
],
"head_templates": [
{
"args": {
"1": "zh",
"2": "adjective"
},
"expansion": "半熟",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "adj",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Mandarin terms with collocations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"langcode": "zh",
"name": "Cooking",
"orig": "zh:Cooking",
"parents": [],
"source": "w"
},
{
"_dis": "70 30",
"kind": "other",
"name": "Chinese entries with incorrect language header",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "96 4",
"kind": "other",
"langcode": "zh",
"name": "Cooking",
"orig": "zh:Cooking",
"parents": [],
"source": "w+disamb"
}
],
"examples": [
{
"english": "soft-boiled egg",
"roman": "bànshúdàn",
"text": "半熟蛋"
},
{
"text": "煮成半熟 ― zhǔ chéng bànshú ― to parboil"
}
],
"glosses": [
"half-cooked; parboiled (of vegetables); soft-boiled (of eggs); medium (of steak)"
],
"id": "en-半熟-zh-adj-htgWd6Pe",
"links": [
[
"cooking",
"cooking#Noun"
],
[
"half",
"half"
],
[
"cooked",
"cooked"
],
[
"parboil",
"parboil"
],
[
"soft-boiled",
"soft-boiled"
],
[
"medium",
"medium"
]
],
"raw_glosses": [
"(cooking) half-cooked; parboiled (of vegetables); soft-boiled (of eggs); medium (of steak)"
],
"synonyms": [
{
"_dis1": "97 3",
"roman": "tángxīn",
"sense": "soft-boiled",
"word": "溏心"
},
{
"_dis1": "100 0",
"roman": "wǔchéngshú",
"sense": "medium",
"word": "五成熟"
}
],
"topics": [
"cooking",
"food",
"lifestyle"
]
},
{
"categories": [
{
"kind": "other",
"name": "Mandarin terms with collocations",
"parents": [],
"source": "w"
}
],
"examples": [
{
"english": "acquaintance",
"roman": "bànshúliǎnr",
"text": "半熟臉兒／半熟脸儿"
}
],
"glosses": [
"half-familiar (person)"
],
"id": "en-半熟-zh-adj-afXbUv28",
"links": [
[
"half",
"half"
],
[
"familiar",
"familiar"
]
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "bànshú"
},
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "bànshóu"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄅㄢˋ ㄕㄨˊ"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄅㄢˋ ㄕㄡˊ"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "bànshú"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "bànshú"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "pan⁴-shu²"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "bàn-shú"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "bannshwu"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "баньшу"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "banʹšu"
},
{
"ipa": "/pän⁵¹ ʂu³⁵/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "bànshóu"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "bànshóu"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "pan⁴-shou²"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "bàn-shóu"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "bannshour"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "баньшоу"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "banʹšou"
},
{
"ipa": "/pän⁵¹ ʂoʊ̯³⁵/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"ipa": "/pän⁵¹ ʂu³⁵/"
},
{
"ipa": "/pän⁵¹ ʂoʊ̯³⁵/"
}
],
"word": "半熟"
}
{
"antonyms": [
{
"roman": "quánshú",
"word": "全熟"
}
],
"categories": [
"Chinese adjectives",
"Chinese entries with incorrect language header",
"Chinese lemmas",
"Chinese terms spelled with 半",
"Chinese terms spelled with 熟",
"Chinese terms with IPA pronunciation",
"Pages with 3 entries",
"Pages with entries",
"zh:Cooking"
],
"head_templates": [
{
"args": {
"1": "zh",
"2": "adjective"
},
"expansion": "半熟",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "adj",
"senses": [
{
"categories": [
"Mandarin terms with collocations",
"zh:Cooking"
],
"examples": [
{
"english": "soft-boiled egg",
"roman": "bànshúdàn",
"text": "半熟蛋"
},
{
"text": "煮成半熟 ― zhǔ chéng bànshú ― to parboil"
}
],
"glosses": [
"half-cooked; parboiled (of vegetables); soft-boiled (of eggs); medium (of steak)"
],
"links": [
[
"cooking",
"cooking#Noun"
],
[
"half",
"half"
],
[
"cooked",
"cooked"
],
[
"parboil",
"parboil"
],
[
"soft-boiled",
"soft-boiled"
],
[
"medium",
"medium"
]
],
"raw_glosses": [
"(cooking) half-cooked; parboiled (of vegetables); soft-boiled (of eggs); medium (of steak)"
],
"topics": [
"cooking",
"food",
"lifestyle"
]
},
{
"categories": [
"Mandarin terms with collocations"
],
"examples": [
{
"english": "acquaintance",
"roman": "bànshúliǎnr",
"text": "半熟臉兒／半熟脸儿"
}
],
"glosses": [
"half-familiar (person)"
],
"links": [
[
"half",
"half"
],
[
"familiar",
"familiar"
]
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "bànshú"
},
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "bànshóu"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄅㄢˋ ㄕㄨˊ"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄅㄢˋ ㄕㄡˊ"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "bànshú"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "bànshú"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "pan⁴-shu²"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "bàn-shú"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "bannshwu"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "баньшу"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "banʹšu"
},
{
"ipa": "/pän⁵¹ ʂu³⁵/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "bànshóu"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "bànshóu"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "pan⁴-shou²"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "bàn-shóu"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "bannshour"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "баньшоу"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "banʹšou"
},
{
"ipa": "/pän⁵¹ ʂoʊ̯³⁵/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"ipa": "/pän⁵¹ ʂu³⁵/"
},
{
"ipa": "/pän⁵¹ ʂoʊ̯³⁵/"
}
],
"synonyms": [
{
"roman": "tángxīn",
"sense": "soft-boiled",
"word": "溏心"
},
{
"roman": "wǔchéngshú",
"sense": "medium",
"word": "五成熟"
}
],
"word": "半熟"
}
Download raw JSONL data for 半熟 meaning in Chinese (2.9kB)
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Chinese, literary; standard in Mainland; variant in Taiwan)⁺'",
"path": [
"半熟"
],
"section": "Chinese",
"subsection": "",
"title": "半熟",
"trace": ""
}
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Chinese, colloquial; standard in Mainland and Taiwan)⁺'",
"path": [
"半熟"
],
"section": "Chinese",
"subsection": "",
"title": "半熟",
"trace": ""
}
This page is a part of the kaikki.org machine-readable Chinese dictionary. This dictionary is based on structured data extracted on 2025-06-05 from the enwiktionary dump dated 2025-06-01 using wiktextract (5ee713e and f1c2b61). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.