"八味沉香散" meaning in Chinese

{
  "head_templates": [
    {
      "args": {
        "1": "zh",
        "2": "noun"
      },
      "expansion": "八味沉香散",
      "name": "head"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Chinese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "A yellowish brown powder used in traditional Tibetan medicine to \"remove heat from the heart, to treat angina pectoris and coronary heart disease, to calm the mind, and to induce resuscitation when there is impairment of consciousness and delirium due to febrile diseases\"."
      ],
      "id": "en-八味沉香散-zh-noun-BJ9bdV-E",
      "links": [
        [
          "Tibetan",
          "Tibetan"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh-pron": "bāwèi chénxiāng sǎn"
    },
    {
      "tags": [
        "Mandarin",
        "bopomofo"
      ],
      "zh-pron": "ㄅㄚ ㄨㄟˋ ㄔㄣˊ ㄒㄧㄤ ㄙㄢˇ"
    },
    {
      "tags": [
        "Hanyu-Pinyin",
        "Mandarin"
      ],
      "zh-pron": "bāwèi chénxiāng sǎn"
    },
    {
      "tags": [
        "Mandarin",
        "Tongyong-Pinyin"
      ],
      "zh-pron": "bawèi chénsiang sǎn"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh-pron": "pa¹-wei⁴ chʻên²-hsiang¹ san³"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh-pron": "bā-wèi chén-syāng sǎn"
    },
    {
      "tags": [
        "Gwoyeu-Romatsyh",
        "Mandarin"
      ],
      "zh-pron": "bawey chernshiang saan"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "бавэй чэньсян сань"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "bavɛj čɛnʹsjan sanʹ"
    },
    {
      "ipa": "/pä⁵⁵ weɪ̯⁵¹ ʈ͡ʂʰən³⁵ ɕi̯ɑŋ⁵⁵ sän²¹⁴⁻²¹⁽⁴⁾/",
      "tags": [
        "Mandarin",
        "Sinological-IPA"
      ]
    },
    {
      "ipa": "/pä⁵⁵ weɪ̯⁵¹ ʈ͡ʂʰən³⁵ ɕi̯ɑŋ⁵⁵ sän²¹⁴⁻²¹⁽⁴⁾/"
    }
  ],
  "word": "八味沉香散"
}

{
  "head_templates": [
    {
      "args": {
        "1": "zh",
        "2": "noun"
      },
      "expansion": "八味沉香散",
      "name": "head"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Chinese entries with incorrect language header",
        "Chinese lemmas",
        "Chinese nouns",
        "Chinese terms spelled with 八",
        "Chinese terms spelled with 味",
        "Chinese terms spelled with 散",
        "Chinese terms spelled with 沉",
        "Chinese terms spelled with 香",
        "Chinese terms with IPA pronunciation",
        "Mandarin lemmas",
        "Mandarin nouns",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "glosses": [
        "A yellowish brown powder used in traditional Tibetan medicine to \"remove heat from the heart, to treat angina pectoris and coronary heart disease, to calm the mind, and to induce resuscitation when there is impairment of consciousness and delirium due to febrile diseases\"."
      ],
      "links": [
        [
          "Tibetan",
          "Tibetan"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh-pron": "bāwèi chénxiāng sǎn"
    },
    {
      "tags": [
        "Mandarin",
        "bopomofo"
      ],
      "zh-pron": "ㄅㄚ ㄨㄟˋ ㄔㄣˊ ㄒㄧㄤ ㄙㄢˇ"
    },
    {
      "tags": [
        "Hanyu-Pinyin",
        "Mandarin"
      ],
      "zh-pron": "bāwèi chénxiāng sǎn"
    },
    {
      "tags": [
        "Mandarin",
        "Tongyong-Pinyin"
      ],
      "zh-pron": "bawèi chénsiang sǎn"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh-pron": "pa¹-wei⁴ chʻên²-hsiang¹ san³"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh-pron": "bā-wèi chén-syāng sǎn"
    },
    {
      "tags": [
        "Gwoyeu-Romatsyh",
        "Mandarin"
      ],
      "zh-pron": "bawey chernshiang saan"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "бавэй чэньсян сань"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "bavɛj čɛnʹsjan sanʹ"
    },
    {
      "ipa": "/pä⁵⁵ weɪ̯⁵¹ ʈ͡ʂʰən³⁵ ɕi̯ɑŋ⁵⁵ sän²¹⁴⁻²¹⁽⁴⁾/",
      "tags": [
        "Mandarin",
        "Sinological-IPA"
      ]
    },
    {
      "ipa": "/pä⁵⁵ weɪ̯⁵¹ ʈ͡ʂʰən³⁵ ɕi̯ɑŋ⁵⁵ sän²¹⁴⁻²¹⁽⁴⁾/"
    }
  ],
  "word": "八味沉香散"
}

{
  "called_from": "pronunciations/296/20230324",
  "msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Chinese)⁺'",
  "path": [
    "八味沉香散"
  ],
  "section": "Chinese",
  "subsection": "",
  "title": "八味沉香散",
  "trace": ""
}