See 三撈河粉 in All languages combined, or Wiktionary
Download JSON data for 三撈河粉 meaning in Chinese (2.5kB)
{
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "三撈河粉",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Chinese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "zh",
"name": "Foods",
"orig": "zh:Foods",
"parents": [
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"san lou hor fun (flat rice noodles stir-fried with fish slices, egg, bean sprouts, spring onion, garlic and gravy; a local Cantonese dish in Singapore)"
],
"id": "en-三撈河粉-zh-noun-6Xl4M-yT",
"links": [
[
"flat",
"flat#English"
],
[
"rice noodles",
"rice noodles#English"
],
[
"stir-fried",
"stir-fried#English"
],
[
"fish",
"fish#English"
],
[
"slices",
"slices#English"
],
[
"egg",
"egg#English"
],
[
"bean sprouts",
"bean sprouts#English"
],
[
"spring onion",
"spring onion#English"
],
[
"garlic",
"garlic#English"
],
[
"gravy",
"gravy#English"
],
[
"Cantonese",
"Cantonese#English"
],
[
"Singapore",
"Singapore#English"
]
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "sān lāo héfěn"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄙㄢ ㄌㄠ ㄏㄜˊ ㄈㄣˇ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh-pron": "saam¹ lou¹ ho⁴ fan²"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "sān lāo héfěn"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "san lao héfěn"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "san¹ lao¹ ho²-fên³"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "sān lāu hé-fěn"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "san lhau herfeen"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "сань лао хэфэнь"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "sanʹ lao xɛfɛnʹ"
},
{
"ipa": "/sän⁵⁵ lɑʊ̯⁵⁵ xɤ³⁵ fən²¹⁴⁻²¹⁽⁴⁾/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Cantonese",
"Yale"
],
"zh-pron": "sāam lōu hòh fán"
},
{
"tags": [
"Cantonese",
"Pinyin"
],
"zh-pron": "saam¹ lou¹ ho⁴ fan²"
},
{
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh-pron": "sam¹ lou¹ ho⁴ fen²"
},
{
"ipa": "/saːm⁵⁵ lou̯⁵⁵ hɔː²¹ fɐn³⁵/",
"tags": [
"Cantonese",
"Sinological-IPA"
]
},
{
"ipa": "/sän⁵⁵ lɑʊ̯⁵⁵ xɤ³⁵ fən²¹⁴⁻²¹⁽⁴⁾/"
},
{
"ipa": "/saːm⁵⁵ lou̯⁵⁵ hɔː²¹ fɐn³⁵/"
}
],
"word": "三撈河粉"
}
{
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "三撈河粉",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
"Cantonese lemmas",
"Cantonese nouns",
"Chinese entries with incorrect language header",
"Chinese lemmas",
"Chinese nouns",
"Chinese terms with IPA pronunciation",
"Mandarin lemmas",
"Mandarin nouns",
"zh:Foods"
],
"glosses": [
"san lou hor fun (flat rice noodles stir-fried with fish slices, egg, bean sprouts, spring onion, garlic and gravy; a local Cantonese dish in Singapore)"
],
"links": [
[
"flat",
"flat#English"
],
[
"rice noodles",
"rice noodles#English"
],
[
"stir-fried",
"stir-fried#English"
],
[
"fish",
"fish#English"
],
[
"slices",
"slices#English"
],
[
"egg",
"egg#English"
],
[
"bean sprouts",
"bean sprouts#English"
],
[
"spring onion",
"spring onion#English"
],
[
"garlic",
"garlic#English"
],
[
"gravy",
"gravy#English"
],
[
"Cantonese",
"Cantonese#English"
],
[
"Singapore",
"Singapore#English"
]
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "sān lāo héfěn"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄙㄢ ㄌㄠ ㄏㄜˊ ㄈㄣˇ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh-pron": "saam¹ lou¹ ho⁴ fan²"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "sān lāo héfěn"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "san lao héfěn"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "san¹ lao¹ ho²-fên³"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "sān lāu hé-fěn"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "san lhau herfeen"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "сань лао хэфэнь"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "sanʹ lao xɛfɛnʹ"
},
{
"ipa": "/sän⁵⁵ lɑʊ̯⁵⁵ xɤ³⁵ fən²¹⁴⁻²¹⁽⁴⁾/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Cantonese",
"Yale"
],
"zh-pron": "sāam lōu hòh fán"
},
{
"tags": [
"Cantonese",
"Pinyin"
],
"zh-pron": "saam¹ lou¹ ho⁴ fan²"
},
{
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh-pron": "sam¹ lou¹ ho⁴ fen²"
},
{
"ipa": "/saːm⁵⁵ lou̯⁵⁵ hɔː²¹ fɐn³⁵/",
"tags": [
"Cantonese",
"Sinological-IPA"
]
},
{
"ipa": "/sän⁵⁵ lɑʊ̯⁵⁵ xɤ³⁵ fən²¹⁴⁻²¹⁽⁴⁾/"
},
{
"ipa": "/saːm⁵⁵ lou̯⁵⁵ hɔː²¹ fɐn³⁵/"
}
],
"word": "三撈河粉"
}
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Cantonese, Guangzhou–Hong Kong)⁺'",
"path": [
"三撈河粉"
],
"section": "Chinese",
"subsection": "",
"title": "三撈河粉",
"trace": ""
}
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Chinese)⁺'",
"path": [
"三撈河粉"
],
"section": "Chinese",
"subsection": "",
"title": "三撈河粉",
"trace": ""
}
This page is a part of the kaikki.org machine-readable Chinese dictionary. This dictionary is based on structured data extracted on 2024-05-31 from the enwiktionary dump dated 2024-05-02 using wiktextract (91e95e7 and db5a844). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.