包

Sino-Xenic (包):
* → Vietnamese: bao (包)

→ English: bao, bau, bow, pao, pau

⇒ Khmer: នំប៉ាវ (num paaw)

⇒ Lao: ກະລາເປົ໋າ (ka lā pao)

→ Malay: pau

⇒ Thai: ซาลาเปา (saa-laa-bpao)

Pictogram (象形) – a fetus (巳 (sì)) in the womb (勹), or a swaddled baby. Shuowen gives both interpretations.

(Malaysia, Singapore, slang) Short for 打包 (dǎbāo, “to take away (food)”).

Alternative form: 飽 /饱

叉燒包／叉烧包 ― chāshāobāo ― char siu bao

小籠包／小笼包 ― xiǎolóngbāo ― xiaolongbao

Alternative form: 飽 /饱

麵包／面包

漢堡包／汉堡包

Eating bread guarantees you to feel full

食包包食飽

食包包食饱

(food) bun; bread (any small baked good)


油

→ Vietnamese: dầu (𪽠)

Characters in the same phonetic series (由) (Zhengzhang, 2003)
Phono-semantic compound (形聲 /形声, OC *lɯw, *lɯwɢs): semantic 氵 (“water”) + phonetic 由 (OC *lɯw).
;“weeb”

Han compound

麻油

豬油

猪油

機油

机油

You need to add oil when you stir-fry vegetables.

炒菜要落油。

The teacher posted the picture that my brother coloured on the board.

lou⁵ si¹ zoeng¹ dai⁶⁻⁴ dai⁶⁻² jau⁴ go² fuk¹ waa² tip³ tong⁴.

老師將弟弟油嗰幅畫貼堂。

老师将弟弟油嗰幅画贴堂。

(Cantonese) to colour (with crayons, coloured pencils, oil pastel, etc.)


燴

(historical) Chinese dish consisting of fish grilled to the rare stage and then thinly sliced similar to tataki


牛

Wutunhua: nek

/n̠ʲi̯əu̯¹³/

/n̠ʲi̯əu̯¹³/

Pictogram (象形) of a bull's head.
From Proto-Sino-Tibetan *ŋwa.
;"awesome"

傲人

nowadays especially of breasts, body curve

細漢偷挽匏，大漢偷牽牛 / 细汉偷挽匏，大汉偷牵牛

sè-hàn thau bán pû, tōa-hàn thau khan gû

bovine, e.g. cow, bull, ox, buffalo, bison, yak (Classifier: 頭／头 m c mb md; 條／条 m g h x; 隻／只 m c g mn w x)

牛屄

牛人

(Mainland China, Mandarin, slang) awesome; powerful

Twenty-Eight Mansions
w:Twenty-Eight Mansions

(～宿) (Chinese astronomy) Ox (one of Twenty-Eight Mansions)

(physics) Short for 牛頓／牛顿 (niúdùn, “newton”).

(Hong Kong Cantonese, computing) Short for 火牛 (“transformer”). (Classifier: 隻／只 c)


粥

CJKV/code

Sino-Xenic (粥):
* → Japanese: 粥(しゅく) (shuku)
* → Korean: 죽(粥) (juk)

→ English: jook, zhou

→ Thai: โจ๊ก (jóok)

→ Zhuang: souh, cuk

The reduced form of the character 鬻 (OC *luɡ), which was an ideogrammic compound and the original character for "congee".
; “congee; rice gruel”
: Alternatively, it may be related to Tibetan ཐུག་པ (thug pa, “Tibetan-style soup, broth, gruel, porridge”) (Bodman, 1980; Schuessler, 2007).


粿

→ English: kuih, kueh

→ Malay: kuih

→ Sundanese: kuéh

Phono-semantic compound (形聲 /形声, OC *kloːlʔ): semantic 米 (“rice”) + phonetic 果 (OC *kloːlʔ)
Probably the same word as 果 (OC *kloːlʔ, “fruit”) (Jerry Norman apud Schuessler, 2007).

Han compound

rice cake, typically steamed and made from glutinous rice; kuih


糖

CJKV/code

Sino-Xenic (糖):
* → Japanese: 糖(とう) (tō)
* → Korean: 당(糖) (dang)
* → Vietnamese: đường (糖)

→ Guiqiong: d’ɐŋ

→ Macanese: tôm-tôm

/tʰɔːŋ²¹⁻³⁵/

/tʰɔːŋ²¹⁻³⁵/

zh:临城镇 (临高县)
zh:琼山区

Phono-semantic compound (形聲 /形声, OC *l'aːŋ): semantic 米 (“rice”) + phonetic 唐 (OC *ɡl'aːŋ).
Original meaning was “sweet rice cake” or “sugar syrup”. Cognate with 餳 (OC *ljaːŋ).
Compare Proto-Lingao lhaŋ² ("sugar"), whence Lincheng /haŋ˧/, Qiongshan /liaŋ˩˧/.

Han compound

棒棒糖

無糖薄荷糖

无糖薄荷糖

糖吃多了不好。

糖食得多冇益。

Short for 糖果 (tángguǒ). sweets; candy; lollies; confectionery (Classifier: 顆／颗 m; 粒 c)


糜

Phono-semantic compound (形聲 /形声, OC *mral): phonetic 麻 (OC *mraːl) + semantic 米 (“rice”).

Han compound

(literary or Hakka, Southern Min, dialectal Eastern Min, Shehua) congee


肉

CJKV/code

Sino-Xenic (肉):
* → Japanese: 肉(にく) (niku)
* → Korean: 육(肉) (yuk)
* → Vietnamese: nhục (肉)

/ᵑɡɵk̚³²⁻²¹/

/d͡ziɔk̚¹²¹/

/ᵑɡɵk̚³²⁻²¹/

/d͡ziɔk̚¹²¹/

Characters in the same phonetic series (肉) (Zhengzhang, 2003)
Pictogram (象形) – ribs of an animal’s torso or simply a physical representation of a slice of meat. Stylized into 月 when next to a phonetic component and 𱼀 and/or 夕 inside some characters.
Probably from Proto-Sino-Tibetan *now (“tender; soft”), which has also been compared to 柔 (OC *mlju, “soft; flexible”), 揉 (OC *mju, “to knead”), 軟 (OC *njonʔ, “soft”), 弱 (OC *njewɢ, “weak”), 懦 (OC *noːls, *njo, “cowardly”), 荏 (OC *njɯmʔ, “weak”) (STEDT; Schuessler, 2007). Alternatively, it may be from Proto-Sino-Tibetan *s-nja-k (“meat, flesh”) (STEDT).
; "media"

inh

宍
𥤬
𠕜
𡧢
𠕎
𮌇
脈
𬁲

豬肉

猪肉

牛肉

我從不吃肉。

我从不吃肉。

The flesh of this kind of fish has exceptional delicacy.

這種魚的肉異常鮮美。

这种鱼的肉异常鲜美。

Soon, the hyenas could then feast on the flesh of these dead animals.

Bùjiǔ, liègǒu biànkě bǎocānyīdùn zhèxiē sǐ le de dòngwù de ròu.

不久，鬣狗便可飽餐一頓這些死了的動物的肉。

不久，鬣狗便可饱餐一顿这些死了的动物的肉。

cut the bamboo, tie the bamboo [weapon], let fly the mud [bullets], pursue the meat

斷竹，續竹，飛土，逐宍

断竹，续竹，飞土，逐宍


肉

CJKV/code

Sino-Xenic (肉):
* → Japanese: 肉(じゅう) (jū)
* → Korean: 유(肉) (yu)

宍
𥤬
𠕜
𡧢
𠕎
𮌇
脈
𬁲

肉倍好謂之璧

肉倍好谓之璧

(archaic) edge; brim; an outer part of a ring-shaped object (such as coin or jade annulus)

The pulp of this watermelon is too spongy.

這西瓜瓤兒太肉了。

这西瓜瓤儿太肉了。

(dialectal Mandarin) spongy; squashy; flabby


肉

Unclear. Reminiscent of 脢 (OC *mɯːs, *mɯː, *mɯːs, “dorsal meat”) (Schuessler, 2007).
Alternatively, it may be of substrate origin. Compare (Deng, 1994):
* Proto-Austronesian *SimaR (“grease; oil; fat”) > Amis simal;
* Proto-Tai *manᴬ (“grease; fat”) > Thai มัน (man);
* Malay gemuk (“fat”, adjective);
* Bunun masmuh (“fat”, adjective);
* Tsat maʔ˥˧ (“fat”, adjective).

cog

宍
𥤬
𠕜
𡧢
𠕎
𮌇
脈
𬁲

豬肉

猪肉

牛肉


胾

Phono-semantic compound (形聲 /形声, OC *ʔsrɯs): semantic 肉 + phonetic 𢦏 (OC *ʔslɯː)


腥

Phono-semantic compound (形聲 /形声, OC *seːŋ, *seːŋs): semantic 肉 (“meat; flesh”) + phonetic 星 (OC *sleːŋ)


腿

/tʰu̯eɪ̯²¹⁴/

/tʰu̯eɪ̯²¹⁴/

Phono-semantic compound (形聲 /形声, OC *n̥ʰuːlʔ): semantic 肉 (“flesh”) + phonetic 退 (OC *n̥ʰuːbs).
Originally 骽 (OC *n̥ʰuːlʔ).

Han compound

大腿

小腿


膾

See also: 軒

(historical) kuai, a historical Chinese dish consisting of finely cut strips of raw fish or meat


蒜

→ Lisu: ꓢꓪꓮꓠꓸ (swɑ́n)

Phono-semantic compound (形聲 /形声, OC *sloːns): semantic 艸 + phonetic 祘 (OC *sloːns).
Matisoff considers this to be derived from Proto-Sino-Tibetan *swa-n (“garlic”), but more likely this may be a plant imported from the Western Regions in the Qin–Han era. The relatively late attestation and the earlier form of 卵蒜 (luǎnsuàn) attest to the latter theory.
Compare Sanskrit लशुन (laśuna), Pali lasuṇa, lasuna. The Old Chinese reconstruction was revised to a *-or rhyme in the Baxter–Sagart system, akin to its homophone 算 (“to calculate”). Hence compare Persian سیر (sir, “garlic”), Khotanese sārmā- (“the plant Basella cordifolia or B. lucida or B. rubra”), Hungarian sárma (“Ornithogalum sp.”), as well as Turkish sarımsak, Mongolian саримс (sarims).
Either way this word is cognate with the second syllable of Burmese ကြက်သွန် (krakswan, “onion”), ကြက်သွန်ဖြူ (krakswanhpru, “garlic”).


蠔

Phono-semantic compound (形聲 /形声): semantic 虫 + phonetic 豪 (OC *ɡaːw).


蠣

Phono-semantic compound (形聲 /形声, OC *m·rads): semantic 虫 (“insect; bug; creature”) + phonetic 厲 (OC *m·rads).


醋

Phono-semantic compound (形聲 /形声, OC *sʰaːɡs): semantic 酉 + phonetic 昔 (OC *sjaːɡ).

Han compound

(figurative, chiefly between lovers) jealousy; envy; bitterness


醬

CJKV/code

Sino-Xenic (醬):
* → Japanese: 醤(しょう) (shō)
* → Korean: 장(醬) (jang)
* → Vietnamese: tương (醬)

→ Tocharian B: tsyāṅk (“sauce”)

/t͡ɕi̯an³²⁴/

/t͡ɕi̯an³²⁴/

Phono-semantic compound (形聲 /形声, OC *ʔsaŋs): phonetic 將 (OC *ʔsaŋ, *ʔsaŋs) + semantic 酉 (“drink”).
Possibly from 漿 (OC *[ts]aŋ) with *-s suffix (cf. Baxter and Sagart's (2014) reconstruction).

Han compound

The Analects of Confucius, c. 475 – 221 BCE

Sè è, bù shí. Xìu è, bù shí. Shī rèn, bù shí. Bù shí, bù shí. Gē bùzhèng, bù shí. Bùdé qí jiàng, bù shí.

色惡，不食。臭惡，不食。失飪，不食。不時，不食。割不正，不食。不得其醬，不食。

色恶，不食。臭恶，不食。失饪，不食。不时，不食。割不正，不食。不得其酱，不食。

豆瓣醬

豆瓣酱

sauce or paste made of fermented beans, flour, etc.


飯

Phono-semantic compound (形聲 /形声, OC *bonʔ, *bons): semantic 食 (“food”) + phonetic 反 (OC *panʔ, *pʰan).
Compare Proto-Mon-Khmer *puuŋ (“cooked rice”), whence Mon ပုၚ် (pɜŋ, “cooked rice”) (Ferlus, 1988).
Pronunciation 1 is the exopassive derivation of pronunciation 2, meaning "what is eaten" (Schuessler, 2007).

Han compound

小米飯

小米饭

糯米飯

糯米饭

你要吃飯還是吃麵？

你要吃饭还是吃面？

(particularly) cooked rice (Classifier: 碗 m c h mn)

(Mainland China Hokkien) egg clusters shaped like rice balls (of some animals)


飯

Shun's manner of eating his parched grain and herbs was as if he were to be doing so all his life.

Shùn zhī fàn qiǔ rú cǎo yě, ruò jiāng zhōngshēn yān.

舜之飯糗茹草也，若將終身焉。

舜之饭糗茹草也，若将终身焉。

A woman saw that Han Xin was hungry, and thus gave him food to eat.

The Records of the Grand Historian, by Sima Qian, c. 91 BCE

有一母見信飢，飯信。

有一母见信饥，饭信。

(obsolete) to give food to; to let someone eat; to feed


餼

Phono-semantic compound (形聲 /形声, OC *qʰɯds): semantic 食 (“food”) + phonetic 氣 (OC *kʰɯds, *qʰɯds).


鱠

(historical) an ancient Chinese dish of slices of raw fish, similar to sashimi


麵

→ English: mee (via Min Nan)

→ Malay: mi (via Min Nan)

Indonesian: mi

→ Mauritian Creole: min (via Yue)

→ Thai: หมี่ (mìi) (via Min Nan)

→ Vietnamese: mì (via Min Nan)

Phono-semantic compound (形聲 /形声, OC *meːns): semantic 麥 (“wheat”) + phonetic 面 (OC *mens). Originally 麪.

Han compound

玉米麵

玉米面

麵粉

面粉

發麵

发面


山葵

/ʂän⁵⁵ kʰu̯eɪ̯³⁵/

/saːn⁵⁵ kʷʰɐi̯²¹/

/ʂän⁵⁵ kʰu̯eɪ̯³⁵/

/saːn⁵⁵ kʷʰɐi̯²¹/

Orthographic borrowing from Japanese 山葵 (wasabi).

obor

Japanese horseradish
Japanese horseradish

wasabi: the Japanese horseradish (Eutrema japonicum, Wasabia japonica)


蛋糕

→ Dongxiang: dangao

/tän⁵¹ kɑʊ̯⁵⁵/

/tæ̃⁴⁴ kɔ²⁴/

/tan²²⁻²¹ ko⁴⁴/

/tan⁴¹⁻⁵⁵⁴ ko³³/

/taŋ²¹³⁻⁵⁵ ko³³/

/tan²¹⁻¹¹ kɒu̯³³/

/tän⁵¹ kɑʊ̯⁵⁵/

/tæ̃⁴⁴ kɔ²⁴/

/tan²²⁻²¹ ko⁴⁴/

/tan⁴¹⁻⁵⁵⁴ ko³³/

/taŋ²¹³⁻⁵⁵ ko³³/

/tan²¹⁻¹¹ kɒu̯³³/

這個蛋糕的味道真好！

这个蛋糕的味道真好！

(countable) cake (Western sweet food made from flour, eggs, etc.) (Classifier: 個／个 m c; 塊／块 m)


豬肉

/ʈ͡ʂu⁵⁵ ʐoʊ̯⁵¹/

/t͡syː⁵⁵ jʊk̚²/

/ti⁴⁴⁻²² baʔ³²/

/ti⁴⁴⁻³³ baʔ³²/

/tu³³⁻²¹ baʔ³/

/tu⁴⁴⁻³³ baʔ³²/

/tɯ⁴⁴⁻²² baʔ³²/

/tɯ³³⁻²³ nek̚⁴/

/tu³³⁻²³ nek̚⁴/

/tɯ³³⁻²³ baʔ²/

/t͡sz̩⁵⁵ n̠ʲioʔ²¹/

/t͡sz̩ʷ⁴⁴ n̠ʲioʔ/

/ʈ͡ʂu⁵⁵ ʐoʊ̯⁵¹/

/t͡syː⁵⁵ jʊk̚²/

/ti⁴⁴⁻²² baʔ³²/

/ti⁴⁴⁻³³ baʔ³²/

/tu³³⁻²¹ baʔ³/

/tu⁴⁴⁻³³ baʔ³²/

/tɯ⁴⁴⁻²² baʔ³²/

/tɯ³³⁻²³ nek̚⁴/

/tu³³⁻²³ nek̚⁴/

/tɯ³³⁻²³ baʔ²/

/t͡sz̩⁵⁵ n̠ʲioʔ²¹/

/t͡sz̩ʷ⁴⁴ n̠ʲioʔ/

我不愛吃豬肉。

我不爱吃猪肉。


喇沙

/lä²¹⁴⁻²¹ ʂä⁵⁵/

/laː³³ saː⁵⁵/

/lä²¹⁴⁻²¹ ʂä⁵⁵/

/laː³³ saː⁵⁵/


海苔

/xaɪ̯²¹⁴⁻²¹ tʰaɪ̯³⁵/

/hɔːi̯³⁵ tʰɔːi̯²¹/

/hai³³⁻²¹ tʰi⁵³/

/hai⁵²⁻³⁵ tʰai⁵⁵/

/xaɪ̯²¹⁴⁻²¹ tʰaɪ̯³⁵/

/hɔːi̯³⁵ tʰɔːi̯²¹/

/hai³³⁻²¹ tʰi⁵³/

/hai⁵²⁻³⁵ tʰai⁵⁵/

Orthographic borrowing from Japanese 海苔(のり) (nori)

(Eastern Min) edible seaweed; sea vegetable


牛肉

/ni̯oʊ̯³⁵ ʐoʊ̯⁵¹/

/nʲiəu²¹ zəu²¹³/

/ŋɐu̯²¹ jʊk̚²/

/ᵑɡeu²² ᵑɡɵk̚³²/

/ŋi̯u¹¹ ŋi̯uk̚²/

/ŋiu¹¹ ŋiʊk̚¹/

/ŋu⁵³⁻³³ nˡyʔ⁵/

/ɡu²⁴⁻²¹ baʔ³²/

/ɡu²³⁻²¹ baʔ³/

/ɡu²⁴⁻¹² baʔ³²/

/ɡu²⁴⁻²² baʔ³²/

/ɡu¹³⁻²² baʔ³²/

/ɡu²³⁻³³ baʔ³²/

/ɡu²⁴⁻¹¹ baʔ³²/

/ɡu²⁴⁻²² mãʔ⁵/

/ɡu²⁴⁻²² maʔ⁵/

/ɡu²⁴⁻²² hiak̚²⁴/

/ɡu⁵⁵⁻¹¹ nek̚⁴/

/ɡu⁵⁵⁻¹¹ baʔ²/

/n̠ʲiɤ²² n̠ʲioʔ⁴⁴/

/n̠ʲiəu³¹ n̠ʲioʔ⁵⁵/

/n̠ʲi̯əu̯¹³ ʐəu̯²⁴/

/ni̯oʊ̯³⁵ ʐoʊ̯⁵¹/

/nʲiəu²¹ zəu²¹³/

/ŋɐu̯²¹ jʊk̚²/

/ᵑɡeu²² ᵑɡɵk̚³²/

/ŋi̯u¹¹ ŋi̯uk̚²/

/ŋiu¹¹ ŋiʊk̚¹/

/ŋu⁵³⁻³³ nˡyʔ⁵/

/ɡu²⁴⁻²¹ baʔ³²/

/ɡu²³⁻²¹ baʔ³/

/ɡu²⁴⁻¹² baʔ³²/

/ɡu²⁴⁻²² baʔ³²/

/ɡu¹³⁻²² baʔ³²/

/ɡu²³⁻³³ baʔ³²/

/ɡu²⁴⁻¹¹ baʔ³²/

/ɡu²⁴⁻²² mãʔ⁵/

/ɡu²⁴⁻²² maʔ⁵/

/ɡu²⁴⁻²² hiak̚²⁴/

/ɡu⁵⁵⁻¹¹ nek̚⁴/

/ɡu⁵⁵⁻¹¹ baʔ²/

/n̠ʲiɤ²² n̠ʲioʔ⁴⁴/

/n̠ʲiəu³¹ n̠ʲioʔ⁵⁵/

/n̠ʲi̯əu̯¹³ ʐəu̯²⁴/

我不吃牛肉。


大蒜

CJKV/code

Sino-Xenic (大蒜):
* → Korean: 대산(大蒜) (daesan)

/tä⁵¹⁻⁵³ su̯än⁵¹/

/tʰaɪ⁵³⁻⁵⁵ sɔn⁵³/

/tai̯²¹⁻¹¹ sõ⁴⁵/

/d̥ai̯²¹³ su̯ən³/

/tä⁵¹⁻⁵³ su̯än⁵¹/

/tʰaɪ⁵³⁻⁵⁵ sɔn⁵³/

/tai̯²¹⁻¹¹ sõ⁴⁵/

/d̥ai̯²¹³ su̯ən³/

一瓣大蒜


檸檬香茅

ㄋㄧㄥˊ ㄇㄥˊ ㄒㄧㄤ ㄇㄠˊ

нинмэн сянмао

/niŋ³⁵ mɤŋ³⁵ ɕi̯ɑŋ⁵⁵ mɑʊ̯³⁵/

/niŋ³⁵ mɤŋ³⁵ ɕi̯ɑŋ⁵⁵ mɑʊ̯³⁵/


芥蘭

desc

English: kailan, gailan, gai-lan, kai-lan

Burmese: ကိုက်လန် (kuiklan)

Vietnamese: cải làn

Indonesian: kailan

/t͡ɕi̯ɛ⁵¹ län³⁵/

/kaɪ̯⁵¹ län³⁵/

/kaːi̯³³ laːn²¹⁻³⁵/

/t͡ɕi̯ɛ⁵¹ län³⁵/

/kaɪ̯⁵¹ län³⁵/

/kaːi̯³³ laːn²¹⁻³⁵/


冬菇

/tʊŋ⁵⁵ ku⁵⁵/

/tʊŋ⁵⁵ kuː⁵⁵/

/taŋ⁴⁴⁻²² kɔ⁴⁴/

/taŋ³³ kɔ³³/

/taŋ⁴⁴⁻²² kɔ⁴⁴/

/taŋ⁴⁴⁻³³ kɔ⁴⁴/

/taŋ⁴⁴⁻³³ kɔ⁴⁴/

/toŋ⁵⁵ ɡu²¹/

/tʊŋ³³ ku³³/

/tʊŋ⁵⁵ ku⁵⁵/

/tʊŋ⁵⁵ kuː⁵⁵/

/taŋ⁴⁴⁻²² kɔ⁴⁴/

/taŋ³³ kɔ³³/

/taŋ⁴⁴⁻²² kɔ⁴⁴/

/taŋ⁴⁴⁻³³ kɔ⁴⁴/

/taŋ⁴⁴⁻³³ kɔ⁴⁴/

/toŋ⁵⁵ ɡu²¹/

/tʊŋ³³ ku³³/

Literally, “winter mushroom”; shiitake growing in colder weather are supposed to be more flavorful.

a type of shiitake mushroom; Chinese black mushroom


麵筋

/mi̯ɛn⁵¹ t͡ɕin⁵⁵/

/mi̯ɛn⁵¹ t͡ɕin⁵⁵/


糖葫蘆

→ English: tanghulu

→ Korean: 탕후루 (tanghuru)

/tʰɑŋ³⁵ xu³⁵ lu³/

ㄊㄤˊ ㄏㄨˊ ˙ㄌㄨㄦ

/tʰɑŋ³⁵ xu³⁵ luɻʷ³/

/tʰɔːŋ²¹ wuː²¹ lou̯²¹⁻³⁵/

/tʰɑŋ³⁵ xu³⁵ lu³/

/tʰɑŋ³⁵ xu³⁵ luɻʷ³/

/tʰɔːŋ²¹ wuː²¹ lou̯²¹⁻³⁵/

2024 December 1, 巧莓味小羊, Bilibili, archived from the original on 2024-12-27:

After I get married to be in alliance with my deaf childhood sweetheart, we have sex every day, but there’s no love involved—just physical intimacy. When our five-year anniversary was coming up, I was ready to end the relationship right away. But then I remembered the time he nearly got hit by a car while he was out buying me candied hawthorn. That memory made me feel so tenderhearted all of a sudden.

Hé lóngzi zhúmǎ liányīn hòu, wǒmen tiāntiān zuòhèn. Méiyǒu gǎnqíng, quán shì jìqiǎo. Wǔ-nián shíjiān yí dào, běn dǎsuàn lìkè jiěchú xiéyì. Yǎnqián què fúxiàn chū tā lóngzhe ěrduo wèi wǒ mǎi tánghúlu chādiǎn bèi chē zhuàng de huàmiàn, yīxià xīnruǎn.

和聋子竹马联姻后，我们天天做恨。没有感情，全是技巧。五年时间一到，本打算立刻解除协议。眼前却浮现出他聋着耳朵为我买糖葫芦差点被车撞的画面，一下心软。

和聾子竹馬聯姻後，我們天天做恨。沒有感情，全是技巧。五年時間一到，本打算立刻解除協議。眼前卻浮現出他聾著耳朵為我買糖葫蘆差點被車撞的畫面，一下心軟。

candied fruits on a bamboo skewer, especially Chinese hawthorn; tanghulu


八角

/pä⁵⁵ t͡ɕi̯ɑʊ̯²¹⁴⁻²¹⁽⁴⁾/

/paːt̚³ kɔːk̚³/

/pat̚⁵⁵ kɔk̚⁵⁵/

/pɛiʔ²⁴⁻⁵⁵ kɔyʔ²⁴/

/pe(ʔ)³²⁻⁴¹ kak̚³²/

/pe(ʔ)³²⁻⁵³ kak̚³²/

/pä⁵⁵ t͡ɕi̯ɑʊ̯²¹⁴⁻²¹⁽⁴⁾/

/paːt̚³ kɔːk̚³/

/pat̚⁵⁵ kɔk̚⁵⁵/

/pɛiʔ²⁴⁻⁵⁵ kɔyʔ²⁴/

/pe(ʔ)³²⁻⁴¹ kak̚³²/

/pe(ʔ)³²⁻⁵³ kak̚³²/

Illicium verum
Illicium verum#Translingual


植物油

/ʈ͡ʂʐ̩³⁵ u⁵¹ joʊ̯³⁵/

/t͡sɪk̚² mɐt̚² jɐu̯²¹/

/sit̚⁴⁻³² but̚⁴⁻³² iu²⁴/

/sit̚²⁴⁻² but̚²⁴⁻² iu²⁴/

/sit̚¹²¹⁻²¹ but̚¹²¹⁻²¹ iu¹³/

/sit̚⁴⁻³² but̚⁴⁻³² iu²⁴/

/sit̚⁴⁻³² but̚⁴⁻³² iu²³/

/ʈ͡ʂʐ̩³⁵ u⁵¹ joʊ̯³⁵/

/t͡sɪk̚² mɐt̚² jɐu̯²¹/

/sit̚⁴⁻³² but̚⁴⁻³² iu²⁴/

/sit̚²⁴⁻² but̚²⁴⁻² iu²⁴/

/sit̚¹²¹⁻²¹ but̚¹²¹⁻²¹ iu¹³/

/sit̚⁴⁻³² but̚⁴⁻³² iu²⁴/

/sit̚⁴⁻³² but̚⁴⁻³² iu²³/


野菜

/jɛ²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹/

/i̯a²⁴⁻¹¹ t͡sʰoi̯⁵⁵/

/(j)i̯a²⁴⁻¹¹ t͡sʰoi̯⁵⁵/

/ia⁵⁵⁴⁻²⁴ t͡sʰai⁴¹/

/ia⁵³⁻⁴⁴ t͡sʰai²¹/

/jɛ²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹/

/i̯a²⁴⁻¹¹ t͡sʰoi̯⁵⁵/

/(j)i̯a²⁴⁻¹¹ t͡sʰoi̯⁵⁵/

/ia⁵⁵⁴⁻²⁴ t͡sʰai⁴¹/

/ia⁵³⁻⁴⁴ t͡sʰai²¹/


漢堡包

/xän⁵¹ pɑʊ̯²¹⁴⁻²¹ pɑʊ̯⁵⁵/

/hɔːn³³ pou̯³⁵ paːu̯⁵⁵/

/haŋ²¹³⁻⁵⁵ pau⁵²⁻³⁵ pau³³/

/hø³³ pɔ⁵⁵ pɔ²¹/

/xän⁵¹ pɑʊ̯²¹⁴⁻²¹ pɑʊ̯⁵⁵/

/hɔːn³³ pou̯³⁵ paːu̯⁵⁵/

/haŋ²¹³⁻⁵⁵ pau⁵²⁻³⁵ pau³³/

/hø³³ pɔ⁵⁵ pɔ²¹/

From 漢堡／汉堡 (hànbǎo, from English Hamburg or German Hamburg) + 包 (bāo, “bun; bread”).


漢堡

/xän⁵¹ pɑʊ̯²¹⁴⁻²¹⁽⁴⁾/

/hɔːn³³ pou̯³⁵/

/han²¹⁻⁵³ po⁵³/

/han⁴¹⁻⁵⁵⁴ po⁵⁵⁴/

/han²¹⁻⁵³ po⁵³/

/han¹¹⁻⁵³ po⁵³/

/han²¹⁻⁴¹ pɤ⁴¹/

/xän⁵¹ pɑʊ̯²¹⁴⁻²¹⁽⁴⁾/

/hɔːn³³ pou̯³⁵/

/han²¹⁻⁵³ po⁵³/

/han⁴¹⁻⁵⁵⁴ po⁵⁵⁴/

/han²¹⁻⁵³ po⁵³/

/han¹¹⁻⁵³ po⁵³/

/han²¹⁻⁴¹ pɤ⁴¹/

At KFC, I have always ordered two spicy hamburgers and one large coke.

Zài Kěndéjī, wǒ cónglái dōu shì liǎng ge là hànbǎo, yī bēi dàkě.

在肯德基，我從來都是兩個辣漢堡、一杯大可。

在肯德基，我从来都是两个辣汉堡、一杯大可。


小圓糕點

ㄒㄧㄠˇ ㄩㄢˊ ㄍㄠ ㄉㄧㄢˇ

сяо юань гаодянь

/ɕi̯ɑʊ̯²¹⁴⁻²¹ ɥɛn³⁵ kɑʊ̯⁵⁵ ti̯ɛn²¹⁴⁻²¹⁽⁴⁾/


納豆

/nä⁵¹⁻⁵³ toʊ̯⁵¹/

/naːp̚² tɐu̯²²⁻³⁵/

/nä⁵¹⁻⁵³ toʊ̯⁵¹/

/naːp̚² tɐu̯²²⁻³⁵/

Orthographic borrowing from Japanese 納豆 (nattō).


果醬

/ku̯ɔ²¹⁴⁻²¹ t͡ɕi̯ɑŋ⁵¹/

/kʷɔː³⁵ t͡sœːŋ³³/

/ko⁵³⁻⁴⁴ t͡siũ²¹/

/kue⁵²⁻³⁵ t͡sĩõ²¹³/

/ku̯ɔ²¹⁴⁻²¹ t͡ɕi̯ɑŋ⁵¹/

/kʷɔː³⁵ t͡sœːŋ³³/

/ko⁵³⁻⁴⁴ t͡siũ²¹/

/kue⁵²⁻³⁵ t͡sĩõ²¹³/


點心

/ti̯ɛn²¹⁴⁻²¹ ɕin⁵⁵/

/ti̯ɛn²¹⁴ ɕin⁴/

/tiɛn²¹³⁻²¹ ɕin¹/

/tiɛn²¹³⁻¹³ ɕin⁴²/

/tie⁵³ ɕiŋ¹¹/

/tieŋ³³⁻²¹ ⁽ˢ⁻⁾niŋ⁵⁵/

/tɛŋ⁴⁵³⁻²¹ ^((ɬ-))niŋ⁵³³/

/tɛŋ³³²⁻²¹ ^((ɬ-))niŋ⁵³³/

/ti³³ ɕiŋ⁵¹/

/te³³ ɕiŋ⁵¹/

/ti̯ɛn³³ ɕin⁴⁴⁵/

/ti̯ɛn²¹⁴⁻²¹ ɕin⁵⁵/

/ti̯ɛn²¹⁴ ɕin⁴/

/tiɛn²¹³⁻²¹ ɕin¹/

/tiɛn²¹³⁻¹³ ɕin⁴²/

/tie⁵³ ɕiŋ¹¹/

/tieŋ³³⁻²¹ ⁽ˢ⁻⁾niŋ⁵⁵/

/tɛŋ⁴⁵³⁻²¹ ^((ɬ-))niŋ⁵³³/

/tɛŋ³³²⁻²¹ ^((ɬ-))niŋ⁵³³/

/ti³³ ɕiŋ⁵¹/

/te³³ ɕiŋ⁵¹/

/ti̯ɛn³³ ɕin⁴⁴⁵/

First appeared during the Tang dynasty, e.g. from the Book of Tang:
:
「唐鄭為江淮留侯，家人備夫人晨饌，夫人謂其弟曰：『治妝未畢，我未及餐，爾且可點心。』」
Tang Zheng was the official for the Jianghuai region. (One day), after the servants prepared the morning meal, Tang's wife said to his brother, 'I have not finished doing my makeup. You can have some snacks (lit. refresh your hearts) before I am ready to eat.


火鍋

→ Korean: 훠궈 (hwogwo)

/xu̯ɔ²¹⁴⁻²¹ ku̯ɔ⁵⁵/

/xu̯ɔ²¹⁴⁻²¹ ku̯ɔɻ⁵⁵/

/fɔː³⁵ wɔː⁵⁵/

/fo²¹³⁻¹³ uo⁴²/

/hue⁴¹⁻⁴⁴ kɤ⁴⁴/

/he⁵³⁻⁴⁴ ko⁴⁴/

/hə⁵⁵⁴⁻²⁴ ko³³/

/hue⁵³⁻⁴⁴ ue⁴⁴/

/he⁵⁵⁴⁻²⁴ o³³/

/hue⁵²⁻³⁵ ue³³/

/xu̯ɔ²¹⁴⁻²¹ ku̯ɔ⁵⁵/

/xu̯ɔ²¹⁴⁻²¹ ku̯ɔɻ⁵⁵/

/fɔː³⁵ wɔː⁵⁵/

/fo²¹³⁻¹³ uo⁴²/

/hue⁴¹⁻⁴⁴ kɤ⁴⁴/

/he⁵³⁻⁴⁴ ko⁴⁴/

/hə⁵⁵⁴⁻²⁴ ko³³/

/hue⁵³⁻⁴⁴ ue⁴⁴/

/he⁵⁵⁴⁻²⁴ o³³/

/hue⁵²⁻³⁵ ue³³/

pot used for hot pot; (Chinese-style) hot pot; (Western-style) fondue


豆酥

/toʊ̯⁵¹ su⁵⁵/

/toʊ̯⁵¹ su⁵⁵/


豆腐

CJKV/code

Sino-Xenic (豆腐):
* → Japanese: 豆(とう)腐(ふ) (tōfu) (see there for further descendants)
* → Korean: 두부(豆腐) (dubu)
* → Vietnamese: đậu hủ (豆腐), đậu phụ (豆腐)

→ Amis: tawhu, tawho

→ Bikol Central: taho

→ Bouyei: duehfuh

→ Burmese: တိုဟူး (tuihu:)

→ Cebuano: taho

→ Classical Mongolian: ᠳᠡᠦᠹᠦ (deüfü)

desc

Mongolian: ᠳᠧᠦᠹᠦ (dēüfü), дүүпүү (düüpüü)

→ Daur: ᡩᡝᠣᡶᡠ (deofu), dueb

→ English: bean curd (calque)

→ Indonesian: tahu (via Hokkien)

→ Khmer: តៅហ៊ូ (tawhuu)

→ Lao: ເຕົາຮູ້ (tao hū)

→ Lü: ᦷᦏᧈᦝᦴ (ṫho¹fuu)

→ Lü: ᦷᦏᧈᦝᦴ (ṫho¹fuu) (via Mandarin)

→ Macanese: taufú, tafú

→ Malay: tauhu

→ Manchu: ᡩᡝᡶᡠ (defu)

→ Russian: то́фу (tófu)

→ Saisiyat: tawho:

→ Nuosu: ꄔꃛ (dut fup)

→ Tagalog: taho

desctree

→ Thai: เต้าหู้ (dtâo-hûu) (via Teochew)
→ Lü: ᦎᧁᧉᦠᦴᧉ (ṫaw²ḣuu²)

→ Tibetan: ཏོའུ་ཧྥུ (to'u hphu)

→ Vietnamese: tàu hủ (“tofu pudding”) (Southern), tào phớ (“tofu pudding”) (Northern)

→ Uyghur: دۇفۇ (dufu)

→ Zhuang: daeuhfouh

/toʊ̯⁵¹ fu²¹⁴⁻²¹⁽⁴⁾/

/təu²¹³ fu⁵³/

/tɐu̯²² fuː²²/

/tʰeu⁵³⁻⁵⁵ fu⁵³/

/ta²⁴²⁻⁵³ ⁽ʰ⁻⁾ɑu²⁴²/

/tau⁴¹⁻²² hu⁴¹/

/tau²²⁻²¹ hu²²/

/tau³³⁻²¹ hu³³/

/tau³³⁻¹¹ hu³³/

/tau³¹⁻²² hu³³/

/tau³⁵⁻³³ hu³⁵/

/dœʏ²² vu⁴⁴/

/təu̯²¹⁻¹¹ ɸu⁴¹/

/di̯ɤ¹¹ ɣu¹¹⁻¹/

/d̥ɘu̯²¹³⁻³¹ fu³/

/toʊ̯⁵¹ fu²¹⁴⁻²¹⁽⁴⁾/

/təu²¹³ fu⁵³/

/tɐu̯²² fuː²²/

/tʰeu⁵³⁻⁵⁵ fu⁵³/

/ta²⁴²⁻⁵³ ⁽ʰ⁻⁾ɑu²⁴²/

/tau⁴¹⁻²² hu⁴¹/

/tau²²⁻²¹ hu²²/

/tau³³⁻²¹ hu³³/

/tau³³⁻¹¹ hu³³/

/tau³¹⁻²² hu³³/

/tau³⁵⁻³³ hu³⁵/

/dœʏ²² vu⁴⁴/

/təu̯²¹⁻¹¹ ɸu⁴¹/

/di̯ɤ¹¹ ɣu¹¹⁻¹/

/d̥ɘu̯²¹³⁻³¹ fu³/

tofu; bean curd (Classifier: 塊／块 m c; 嚿 c; 磚／砖 c)

魚豆腐

鱼豆腐

血豆腐

杏仁豆腐

any food with tofu-like physical quality


師傅

/ʂʐ̩⁵⁵ fu⁵¹/

/siː⁵⁵ fuː²²⁻³⁵/

/sɨ²⁴⁻¹¹ fu⁵⁵/

/sa⁵⁵⁻⁵³ ⁽ʰ⁻⁾ou²⁴²/

/sai⁴⁴⁻²² hu²²/

/sai⁴⁴⁻²² hu²²/

/sai⁴⁴⁻³³ hu³³/

/sai⁴⁴⁻³³ hu³³/

/sɯ³³⁻²³ hu²¹³/

/sz̩⁵⁵ ɦu²¹/

/ʂʐ̩⁵⁵ fu⁵¹/

/siː⁵⁵ fuː²²⁻³⁵/

/sɨ²⁴⁻¹¹ fu⁵⁵/

/sa⁵⁵⁻⁵³ ⁽ʰ⁻⁾ou²⁴²/

/sai⁴⁴⁻²² hu²²/

/sai⁴⁴⁻²² hu²²/

/sai⁴⁴⁻³³ hu³³/

/sai⁴⁴⁻³³ hu³³/

/sɯ³³⁻²³ hu²¹³/

/sz̩⁵⁵ ɦu²¹/

The butcher explained without reservation how to sharpen a knife.

Mài ròu de shīfù háobù bǎoliú de jiǎngjiě ràng dāo fēikuài qǐlái de módāo miàozhāo.

賣肉的師傅毫不保留地講解讓刀飛快起來的磨刀妙招。

卖肉的师傅毫不保留地讲解让刀飞快起来的磨刀妙招。

You won't be scared by the song experts when you are singing; you won't be scared by the piles of rocks when you are paddling the boat.

[t͡sʰɔŋ²² ku⁵⁵ pa¹³ t͡ɕʰyɛʔ⁵³ kuɪ⁵⁵ sa⁵⁵ fu²², po¹³ d͡zuɛ¹³ pa¹³ t͡ɕʰyɛʔ⁵³ d͡zoŋ¹³ ŋa⁵⁵ u⁵⁵]

唱歌不怯歌師傅，扒船不怯亂岩窩。

唱歌不怯歌师傅，扒船不怯乱岩窝。

teacher; master; sifu; shifu (usually of a trade)

polite way to address a skilled worker (carpenter, plumber etc.) or craftsman

Until today, Sammy still adheres to this original method, which is more serious compared to many Western restaurants that "rely on the master".

zik⁶ zi³ gam¹ tin¹, sam¹ mei⁵ jing⁴ jin⁴ gin¹ ci⁴ ze² zung² jyun⁴ zap¹ jyun⁴ mei⁶ dik¹ zou⁶ faat³, bei² hei² han² do¹ sai¹ caan¹ teng¹ “kaau³ si¹ fu⁶⁻² sik⁶ wu⁴⁻²” jing⁶ zan¹ dak¹ do¹.

直至今天，森美仍然堅持這種原汁原味的做法，比起很多西餐廳「靠師傅食糊」認真得多。

直至今天，森美仍然坚持这种原汁原味的做法，比起很多西餐厅「靠师傅食糊」认真得多。

monosodium glutamate
monosodium glutamate

(Hong Kong Cantonese, slang) monosodium glutamate; MSG


便當

/pi̯ɛn⁵¹ tɑŋ⁵⁵/

/piːn²² tɔːŋ³³/

/piɛn²²⁻²¹ tɔŋ⁴⁴/

/piɛn⁴¹⁻²² tɔŋ³³/

/piɛn²²⁻²¹ tɔŋ⁴⁴/

/piɛn³³⁻¹¹ tɔŋ⁴⁴/

/piɛn³³⁻²¹ tɔŋ⁴⁴/

/bi²² tɑ̃⁴⁴/

/pi̯ɛn⁵¹ tɑŋ⁵⁵/

/piːn²² tɔːŋ³³/

/piɛn²²⁻²¹ tɔŋ⁴⁴/

/piɛn⁴¹⁻²² tɔŋ³³/

/piɛn²²⁻²¹ tɔŋ⁴⁴/

/piɛn³³⁻¹¹ tɔŋ⁴⁴/

/piɛn³³⁻²¹ tɔŋ⁴⁴/

/bi²² tɑ̃⁴⁴/

Orthographic borrowing from Japanese 弁当(べんとう) (bentō), which was in turn a semantic readaptation of Chinese 便當 /便当 (biàndang, “convenient”).

(originally Taiwanese Mandarin) bento; lunchbox


飯盒

/fän⁵¹ xɤ³⁵/

/faːn²² hɐp̚²⁻³⁵/

/fæ̃⁴⁵ xaʔ⁵⁴/

/pŋ̍²²⁻¹² aʔ⁵⁴/

/pŋ̍⁴¹⁻²² aʔ²⁴/

/pŋ̍²²⁻²¹ aʔ⁴/

/puĩ²²⁻²¹ aʔ¹²¹/

/fän⁵¹ xɤ³⁵/

/faːn²² hɐp̚²⁻³⁵/

/fæ̃⁴⁵ xaʔ⁵⁴/

/pŋ̍²²⁻¹² aʔ⁵⁴/

/pŋ̍⁴¹⁻²² aʔ²⁴/

/pŋ̍²²⁻²¹ aʔ⁴/

/puĩ²²⁻²¹ aʔ¹²¹/


菠菜

/pu̯ɔ⁵⁵ t͡sʰaɪ̯⁵¹/

/pɔː⁵⁵ t͡sʰɔːi̯³³/

/ˈpo⁴² t͡sʰai²¹³/

/po⁴⁴⁻³⁵ t͡sʰoɪ⁵³/

/po⁴⁴⁻²² t͡sʰai²¹/

/pu̯ɔ⁵⁵ t͡sʰaɪ̯⁵¹/

/pɔː⁵⁵ t͡sʰɔːi̯³³/

/ˈpo⁴² t͡sʰai²¹³/

/po⁴⁴⁻³⁵ t͡sʰoɪ⁵³/

/po⁴⁴⁻²² t͡sʰai²¹/

From earlier 波斯菜 (bōsīcài), from 波斯 (Bōsī, “Persia”) + 菜 (cài, “greens, vegetable”). Alternatively, short for 菠薐菜 (bōléngcài). Compare the etymology of English spinach.

zh-l

波斯菜 (bōsīcài)

I never eat spinach. I just don't like the taste.

Wǒ cóngbù chī bōcài. Wǒ jiùshì bù xǐhuān nà wèir.

我從不吃菠菜。我就是不喜歡那味兒。

我从不吃菠菜。我就是不喜欢那味儿。


甜筒

/tʰi̯ɛn³⁵ tʰʊŋ²¹⁴⁻²¹⁽⁴⁾/

/tʰiːm²¹ tʰʊŋ³⁵/

/tʰi̯ɛn³⁵ tʰʊŋ²¹⁴⁻²¹⁽⁴⁾/

/tʰiːm²¹ tʰʊŋ³⁵/


精油

/t͡ɕiŋ⁵⁵ joʊ̯³⁵/

/t͡sɪŋ⁵⁵ jɐu̯²¹/

/t͡siɪŋ⁴⁴⁻³³ iu²³/

/t͡siɪŋ⁴⁴⁻³³ iu²⁴/

/t͡seŋ³³⁻²³ iu⁵⁵/

/t͡ɕiŋ⁵⁵ joʊ̯³⁵/

/t͡sɪŋ⁵⁵ jɐu̯²¹/

/t͡siɪŋ⁴⁴⁻³³ iu²³/

/t͡siɪŋ⁴⁴⁻³³ iu²⁴/

/t͡seŋ³³⁻²³ iu⁵⁵/


巧克力

ㄑㄧㄠˇ ㄎㄜˋ ㄌㄧˋ

/t͡ɕʰi̯ɑʊ̯²¹⁴⁻²¹ kʰɤ⁵¹⁻⁵³ li⁵¹/

/t͡ɕʰi̯ɑʊ̯²¹⁴ kʰə⁴ li⁵¹/

/haːu̯³⁵ hɐk̚⁵ lɪk̚²/

/t͡sʰi̯au̯¹¹ kʰə⁵⁵ li³¹/

/t͡sʰi̯au̯¹¹ kʰə³¹ li³¹/

/t͡sʰi̯au̯¹¹ kʰo⁵⁵ li³¹/

/t͡sʰi̯au̯¹¹ kʰə³¹ li³¹/

/kʰiau⁵³⁻⁴⁴ kʰiɪk̚³²⁻⁴ liɪk̚⁴/

/kʰiau⁴¹⁻⁴⁴ kʰiɪk̚³²⁻⁴ liɪk̚⁴/

/kʰiau⁵³⁻²⁴ kʰiɪk̚³²⁻⁵⁴ liɪk̚⁵⁴/

/kʰiau⁵⁵⁴⁻²⁴ kʰiak̚⁵⁻²⁴ liak̚²⁴/

chiau^去 kheh^入 lih^入; chiau^平 kheh^入 lih^入

/t͡ɕʰiɔ³³ kʰəʔ⁵⁵ liɪʔ²¹/

/t͡ɕʰiɔ⁵⁵ kʰəʔ³³ liɪʔ²¹/

/t͡ɕʰi̯ɑʊ̯²¹⁴⁻²¹ kʰɤ⁵¹⁻⁵³ li⁵¹/

/t͡ɕʰi̯ɑʊ̯²¹⁴ kʰə⁴ li⁵¹/

/haːu̯³⁵ hɐk̚⁵ lɪk̚²/

/t͡sʰi̯au̯¹¹ kʰə⁵⁵ li³¹/

/t͡sʰi̯au̯¹¹ kʰə³¹ li³¹/

/t͡sʰi̯au̯¹¹ kʰo⁵⁵ li³¹/

/t͡sʰi̯au̯¹¹ kʰə³¹ li³¹/

/kʰiau⁵³⁻⁴⁴ kʰiɪk̚³²⁻⁴ liɪk̚⁴/

/kʰiau⁴¹⁻⁴⁴ kʰiɪk̚³²⁻⁴ liɪk̚⁴/

/kʰiau⁵³⁻²⁴ kʰiɪk̚³²⁻⁵⁴ liɪk̚⁵⁴/

/kʰiau⁵⁵⁴⁻²⁴ kʰiak̚⁵⁻²⁴ liak̚²⁴/

/t͡ɕʰiɔ³³ kʰəʔ⁵⁵ liɪʔ²¹/

/t͡ɕʰiɔ⁵⁵ kʰəʔ³³ liɪʔ²¹/

Borrowed from English chocolate, originally used in Shanghainese. Doublet of 朱古力 (zhūgǔlì).

酒心巧克力


花椒

→ Manchu: ᡥᡡᠸᠠᠵᡳᠶᠣᠣ (hūwajiyoo)

/xu̯ä⁵⁵ t͡ɕi̯ɑʊ̯⁵⁵/

/faː⁵⁵ t͡siːu̯⁵⁵/

/ˈfa⁴² t͡ɕiɛu⁴²/

/hua⁴⁴⁻³³ t͡siɤ⁴⁴/

/ho⁵⁵ t͡ɕiɔ²¹/

/ɸa̠³³ t͡si̯ɒu̯³³/

/ɸa̠³³ t͡ɕi̯ɒu̯³³/

/xu̯ä⁵⁵ t͡ɕi̯ɑʊ̯⁵⁵/

/faː⁵⁵ t͡siːu̯⁵⁵/

/ˈfa⁴² t͡ɕiɛu⁴²/

/hua⁴⁴⁻³³ t͡siɤ⁴⁴/

/ho⁵⁵ t͡ɕiɔ²¹/

/ɸa̠³³ t͡si̯ɒu̯³³/

/ɸa̠³³ t͡ɕi̯ɒu̯³³/

Sichuan pepper; prickly ash (species in the genus Zanthoxylum)


素油

/su⁵¹ joʊ̯³⁵/

/sou̯³³ jɐu̯²¹/

/su³³ ɦiɤ⁴⁴/

/su⁵¹ joʊ̯³⁵/

/sou̯³³ jɐu̯²¹/

/su³³ ɦiɤ⁴⁴/


羅勒

/lu̯ɔ³⁵ lɤ⁵¹/

/lɔː²¹ lɐk̚²/

/lu̯ɔ³⁵ lɤ⁵¹/

/lɔː²¹ lɐk̚²/

From an aphaeretic form of Sanskrit करालक (karālaka), कराल (karāla, “a kind of Ocimum”).
Qimin Yaoshu in the sixth century records that this name (羅勒) was tabooed during the time of emperor Shi Le (石勒, 273–333), on account of the identity of the second character with that in his own name, and the name was changed into 蘭香 instead. Such taboo appears to be short-lived, as the name 羅勒 was attested again in the work of Tao Hongjing (456–536).

Ocimum basilicum
Ocimum basilicum#Translingual


洋蔥

→ Bouyei: yangfcungy

→ Zhuang: yangzcoeng

/jɑŋ³⁵ t͡sʰʊŋ⁵⁵/

/jœːŋ²¹ t͡sʰʊŋ⁵⁵/

/jiaŋ²² tʰɵŋ³³⁻²¹/

/i̯oŋ¹¹ t͡sʰuŋ²⁴/

/iɔŋ¹¹ t͡sʰʊŋ⁴⁴/

/iɒ̃¹¹ t͡sʰuŋ¹¹/

/iũ²⁴⁻²² t͡sʰaŋ³³/

/iũ²³⁻³³ t͡sʰaŋ⁴⁴/

/iũ²⁴⁻¹¹ t͡sʰaŋ⁴⁴/

/iũ²⁴⁻²² t͡sʰaŋ⁴⁴/

/iɔ̃¹³⁻²² t͡sʰaŋ⁴⁴/

/ɦiã²² t͡sʰoŋ⁴⁴/

/i̯æn¹³ t͡sʰʊŋ³³/

/i̯æn¹³ t͡sʰən³³/

/i̯an¹¹ t͡sʰɤŋ⁴⁴⁵/

/jɑŋ³⁵ t͡sʰʊŋ⁵⁵/

/jœːŋ²¹ t͡sʰʊŋ⁵⁵/

/jiaŋ²² tʰɵŋ³³⁻²¹/

/i̯oŋ¹¹ t͡sʰuŋ²⁴/

/iɔŋ¹¹ t͡sʰʊŋ⁴⁴/

/iɒ̃¹¹ t͡sʰuŋ¹¹/

/iũ²⁴⁻²² t͡sʰaŋ³³/

/iũ²³⁻³³ t͡sʰaŋ⁴⁴/

/iũ²⁴⁻¹¹ t͡sʰaŋ⁴⁴/

/iũ²⁴⁻²² t͡sʰaŋ⁴⁴/

/iɔ̃¹³⁻²² t͡sʰaŋ⁴⁴/

/ɦiã²² t͡sʰoŋ⁴⁴/

/i̯æn¹³ t͡sʰʊŋ³³/

/i̯æn¹³ t͡sʰən³³/

/i̯an¹¹ t͡sʰɤŋ⁴⁴⁵/

There is a sad story behind [this incident]

內有洋蔥

内有洋葱

(neologism, figurative) sad story; tearjerker


包子

CJKV/code

Sino-Xenic (包子):
* → Vietnamese: bao tử (包子)

→ Burmese: ပေါက်စီ (paukci)

→ Japanese: 包(パオ)子(ズ) (paozu)

→ Korean: 바오즈 (baojeu)

→ Manchu: ᠪᠣᠣᠰᡝ (boose)

→ Mongolian: ᠪᠤᠤᠰᠠ (buusa); ᠪᠤᠤᠵᠠ (buuǰa), бууз (buuz)

→ Buryat: бууза (buuza)

→ Tuvan: бууза (buuza)

→ Russian: ба́оцзы (báoczy)

→ Vietnamese: (calque) bánh bao (餅包)

/pɑʊ̯⁵⁵ d͡z̥z̩²/

/pɔ⁵¹ t͡sz̩²⁴/

/paːu̯⁵⁵ t͡siː³⁵/

/pɔ⁵⁵ t͡sz̩²¹/

/pɒu̯³³ t͡sz̩³/

/pɑʊ̯⁴⁴⁵ t͡sz̩³/

/pɑʊ̯⁵⁵ d͡z̥z̩²/

/pɔ⁵¹ t͡sz̩²⁴/

/paːu̯⁵⁵ t͡siː³⁵/

/pɔ⁵⁵ t͡sz̩²¹/

/pɒu̯³³ t͡sz̩³/

/pɑʊ̯⁴⁴⁵ t͡sz̩³/


日本料理

ㄖˋ ㄅㄣˇ ㄌㄧㄠˋ ㄌㄧˇ

Жибэнь ляоли

/ʐ̩⁵¹ pən²¹⁴⁻²¹ li̯ɑʊ̯⁵¹ li²¹⁴⁻²¹⁽⁴⁾/

/jɐt̚² puːn³⁵ liːu̯²² lei̯¹³/

/ʐ̩⁵¹ pən²¹⁴⁻²¹ li̯ɑʊ̯⁵¹ li²¹⁴⁻²¹⁽⁴⁾/

/jɐt̚² puːn³⁵ liːu̯²² lei̯¹³/

Orthographic borrowing from Japanese 日本料理 (Nihon ryōri).

obor

Whether you want Chinese or Japanese food, the buffet will have what you like.

Wúlùn nǐ xiǎng chī Zhōngguócài háishì Rìběn liàolǐ, zìzhùcān dōu huì yǒu nǐ xǐhuān de.

無論你想吃中國菜還是日本料理，自助餐都會有你喜歡的。

无论你想吃中国菜还是日本料理，自助餐都会有你喜欢的。


豆乳

/toʊ̯⁵¹ ʐu²¹⁴⁻²¹⁽⁴⁾/

/tʰɛu¹¹ ˈɵ²¹³/

/tau²²⁻²¹ d͡zu⁴²/

/tau³³⁻¹¹ d͡zu⁵³/

/tau³³⁻²¹ zu⁴¹/

/tau²²⁻²¹ lu⁵³/

/tau²²⁻¹² lu⁵³/

/tau³¹⁻²² lu⁵⁵/

/tau²²⁻²¹ lu⁴²/

/tau³³⁻¹¹ lu⁵³/

/tau²²⁻²¹ d͡zi⁵³/

/tau³³⁻¹¹ d͡zi⁵³/

/tau³³⁻²¹ d͡zi⁵³/

/tau³³⁻¹¹ li⁵³/

/tau³³⁻²¹ zĩ⁴¹/

/zz̩²² ɦu⁴⁴/

/toʊ̯⁵¹ ʐu²¹⁴⁻²¹⁽⁴⁾/

/tʰɛu¹¹ ˈɵ²¹³/

/tau²²⁻²¹ d͡zu⁴²/

/tau³³⁻¹¹ d͡zu⁵³/

/tau³³⁻²¹ zu⁴¹/

/tau²²⁻²¹ lu⁵³/

/tau²²⁻¹² lu⁵³/

/tau³¹⁻²² lu⁵⁵/

/tau²²⁻²¹ lu⁴²/

/tau³³⁻¹¹ lu⁵³/

/tau²²⁻²¹ d͡zi⁵³/

/tau³³⁻¹¹ d͡zi⁵³/

/tau³³⁻²¹ d͡zi⁵³/

/tau³³⁻¹¹ li⁵³/

/tau³³⁻²¹ zĩ⁴¹/

/zz̩²² ɦu⁴⁴/


刺身

/t͡sʰz̩⁵¹ ʂən⁵⁵/

/t͡sʰiː³³ sɐn⁵⁵/

/t͡sʰz̩⁵¹ ʂən⁵⁵/

/t͡sʰiː³³ sɐn⁵⁵/

Orthographic borrowing from Japanese 刺身(さしみ) (sashimi).


餃子

→ English: jiaozi

→ French: jiaozi

→ Japanese: 餃子 (gyōza)

→ English: gyoza

→ Russian: цзя́оцзы (czjáoczy)

/t͡ɕi̯ɑʊ̯²¹⁴ d͡z̥z̩⁴/

/t͡ɕiau⁵³ t͡sz̩⁵³⁻²¹/

/t͡ɕiɔː⁵¹ t͡sz̩²⁴/

/kaːu̯³⁵ t͡siː³⁵/

/t͡ɕiɛu²¹³⁻²¹ t͡sz̩¹/

/t͡ɕiau⁴⁵ t͡səʔ⁴/

/t͡ɕiɔ³³ t͡sz̩⁴⁴/

/t͡ɕiɔ⁵⁵ t͡sz̩²¹/

/t͡ɕi̯ɒu̯⁴¹ t͡sz̩³/

/t͡ɕi̯ɑʊ̯³³ t͡sz̩³/

/t͡ɕi̯ɑʊ̯²¹⁴ d͡z̥z̩⁴/

/t͡ɕiau⁵³ t͡sz̩⁵³⁻²¹/

/t͡ɕiɔː⁵¹ t͡sz̩²⁴/

/kaːu̯³⁵ t͡siː³⁵/

/t͡ɕiɛu²¹³⁻²¹ t͡sz̩¹/

/t͡ɕiau⁴⁵ t͡səʔ⁴/

/t͡ɕiɔ³³ t͡sz̩⁴⁴/

/t͡ɕiɔ⁵⁵ t͡sz̩²¹/

/t͡ɕi̯ɒu̯⁴¹ t͡sz̩³/

/t͡ɕi̯ɑʊ̯³³ t͡sz̩³/

(dialectal) wonton (Chinese dumpling stuffed with meat or seafood and vegetables)


肉類

/ʐoʊ̯⁵¹⁻⁵³ leɪ̯⁵¹/

/jʊk̚² lɵy̯²²/

/ʐoʊ̯⁵¹⁻⁵³ leɪ̯⁵¹/

/jʊk̚² lɵy̯²²/

肉類替代品

肉类替代品


食物

CJKV/code

Sino-Xenic (食物):
* → Japanese: 食物(しょくもつ) (shokumotsu)
* → Korean: 식물(食物) (singmul)

/sɪk̚² mɐt̚²/

/sət̚⁵ ʋut̚⁵/

/səʔ⁵⁴ vəʔ²/

/siʔ⁵⁻³³ uʔ⁵/

/t͡sia(ʔ)¹²¹⁻²¹ mĩʔ¹²¹/

/t͡sia(ʔ)⁴⁻²¹ mĩʔ⁴/

/t͡sia(ʔ)²⁴⁻² mŋ̍ʔ²⁴/

/t͡sia(ʔ)⁴⁻¹¹ mŋ̍ʔ⁴/

/sit̚¹²¹⁻²¹ but̚¹²¹/

/sit̚⁵⁴⁻³² but̚⁵⁴/

/sit̚²⁴⁻² but̚²⁴/

/zəʔ¹¹ vəʔ²³/

/sɪk̚² mɐt̚²/

/sət̚⁵ ʋut̚⁵/

/səʔ⁵⁴ vəʔ²/

/siʔ⁵⁻³³ uʔ⁵/

/t͡sia(ʔ)¹²¹⁻²¹ mĩʔ¹²¹/

/t͡sia(ʔ)⁴⁻²¹ mĩʔ⁴/

/t͡sia(ʔ)²⁴⁻² mŋ̍ʔ²⁴/

/t͡sia(ʔ)⁴⁻¹¹ mŋ̍ʔ⁴/

/sit̚¹²¹⁻²¹ but̚¹²¹/

/sit̚⁵⁴⁻³² but̚⁵⁴/

/sit̚²⁴⁻² but̚²⁴/

/zəʔ¹¹ vəʔ²³/


香草

CJKV/code

Sino-Xenic (香草):
* → Japanese: 香草(こうそう) (kōsō, “fragrant herb”)
* → Korean: 향초(香草) (hyangcho, “fragrant herb”)
* → Vietnamese: hương thảo (香草, “rosemary”)

/ɕi̯ɑŋ⁵⁵ t͡sʰɑʊ̯²¹⁴⁻²¹⁽⁴⁾/

/hœːŋ⁵⁵ t͡sʰou̯³⁵/

/hi̯oŋ²⁴ t͡sʰo³¹/

/ɕi̯ɑŋ⁵⁵ t͡sʰɑʊ̯²¹⁴⁻²¹⁽⁴⁾/

/hœːŋ⁵⁵ t͡sʰou̯³⁵/

/hi̯oŋ²⁴ t͡sʰo³¹/


白胡椒

/paɪ̯³⁵ xu³⁵ t͡ɕi̯ɑʊ̯⁵⁵/

/pɛ²¹ fu²¹ t͡ɕiau⁵⁵/

/paːk̚² wuː²¹ t͡siːu̯⁵⁵/

/ˈpʰaʔ² fu³⁵ t͡ɕiɛu²/

/pe(ʔ)⁴⁻²¹ hɔ²⁴⁻²² t͡sio⁴⁴/

/pe(ʔ)²⁴⁻² hɔ²⁴⁻²² t͡sio³³/

/pe(ʔ)¹²¹⁻²¹ hɔ¹³⁻²² t͡sio⁴⁴/

/pe(ʔ)⁴⁻¹¹ hɔ²⁴⁻¹¹ t͡sio⁴⁴/

/pe(ʔ)⁴⁻²¹ hɔ²³⁻³³ t͡siɤ⁴⁴/

/paɪ̯³⁵ xu³⁵ t͡ɕi̯ɑʊ̯⁵⁵/

/pɛ²¹ fu²¹ t͡ɕiau⁵⁵/

/paːk̚² wuː²¹ t͡siːu̯⁵⁵/

/ˈpʰaʔ² fu³⁵ t͡ɕiɛu²/

/pe(ʔ)⁴⁻²¹ hɔ²⁴⁻²² t͡sio⁴⁴/

/pe(ʔ)²⁴⁻² hɔ²⁴⁻²² t͡sio³³/

/pe(ʔ)¹²¹⁻²¹ hɔ¹³⁻²² t͡sio⁴⁴/

/pe(ʔ)⁴⁻¹¹ hɔ²⁴⁻¹¹ t͡sio⁴⁴/

/pe(ʔ)⁴⁻²¹ hɔ²³⁻³³ t͡siɤ⁴⁴/


雞卵

/t͡ɕi⁵⁵ lu̯än²¹⁴⁻²¹⁽⁴⁾/

/kɐi̯⁵⁵ lɵn³⁵/

/kɐi̯⁵⁵ lɵn¹³/

/ke⁴⁴⁻³⁵ lɔn³¹/

/kai⁵⁴ sɔŋ⁵⁵/

/kie⁵⁵⁻⁵³ l̃ɑuŋ²⁴²/

/ke⁵³³⁻¹³ nø²¹/

/ke⁵³³⁻¹³ ny²¹/

/kue⁴⁴⁻²² nŋ̍²²/

/kue⁴⁴⁻³³ nŋ̍³³/

/ke⁴⁴⁻³³ nŋ̍³³/

/ke⁴⁴⁻²² nŋ̍²²/

/kue³³ nŋ̍³³/

/kue³³ nŋ̍²²/

/ke³³⁻²¹ nui²¹/

/ke⁴⁴⁻²² nuĩ²²/

/koi³³⁻²³ nɯŋ³⁵/

/t͡ɕie³³ ləŋ⁵³⁵/

/t͡ɕi⁵⁵ lu̯än²¹⁴⁻²¹⁽⁴⁾/

/kɐi̯⁵⁵ lɵn³⁵/

/kɐi̯⁵⁵ lɵn¹³/

/ke⁴⁴⁻³⁵ lɔn³¹/

/kai⁵⁴ sɔŋ⁵⁵/

/kie⁵⁵⁻⁵³ l̃ɑuŋ²⁴²/

/ke⁵³³⁻¹³ nø²¹/

/ke⁵³³⁻¹³ ny²¹/

/kue⁴⁴⁻²² nŋ̍²²/

/kue⁴⁴⁻³³ nŋ̍³³/

/ke⁴⁴⁻³³ nŋ̍³³/

/ke⁴⁴⁻²² nŋ̍²²/

/kue³³ nŋ̍³³/

/kue³³ nŋ̍²²/

/ke³³⁻²¹ nui²¹/

/ke⁴⁴⁻²² nuĩ²²/

/koi³³⁻²³ nɯŋ³⁵/

/t͡ɕie³³ ləŋ⁵³⁵/

(literary or Hakka, Min, dialectal Wu) chicken egg


蜂蜜

Sino-Xenic (蜂蜜):
* → Korean: 봉밀(蜂蜜) (bongmil)

/fɤŋ⁵⁵ mi⁵¹/

/fəŋ²⁴ mi⁵¹/

/fəŋ²⁴ mi²⁴/

/fʊŋ⁵⁵ mɐt̚²/

/pʰuŋ²⁴⁻¹¹ met̚⁵/

/fəŋ¹¹ miəʔ²/

/pʰuŋ⁵⁵ miʔ⁵/

/pʰaŋ³³ bit̚²⁴/

/pʰaŋ⁴⁴⁻³³ bit̚⁴/

/pʰaŋ⁴⁴⁻²² bit̚¹²¹/

/pʰaŋ⁴⁴⁻²² bit̚⁴/

/hɔŋ³³ bit̚²⁴/

/hɔŋ⁴⁴⁻²² bit̚¹²¹/

/hɔŋ⁴⁴⁻²² bit̚⁴/

/pʰaŋ³³⁻²³ bik̚⁴/

/foŋ⁵⁵ miɪʔ²¹/

/foŋ³³ miəʔ³⁴/

/fɤŋ⁵⁵ mi⁵¹/

/fəŋ²⁴ mi⁵¹/

/fəŋ²⁴ mi²⁴/

/fʊŋ⁵⁵ mɐt̚²/

/pʰuŋ²⁴⁻¹¹ met̚⁵/

/fəŋ¹¹ miəʔ²/

/pʰuŋ⁵⁵ miʔ⁵/

/pʰaŋ³³ bit̚²⁴/

/pʰaŋ⁴⁴⁻³³ bit̚⁴/

/pʰaŋ⁴⁴⁻²² bit̚¹²¹/

/pʰaŋ⁴⁴⁻²² bit̚⁴/

/hɔŋ³³ bit̚²⁴/

/hɔŋ⁴⁴⁻²² bit̚¹²¹/

/hɔŋ⁴⁴⁻²² bit̚⁴/

/pʰaŋ³³⁻²³ bik̚⁴/

/foŋ⁵⁵ miɪʔ²¹/

/foŋ³³ miəʔ³⁴/

honey (sweet fluid produced from plant nectar by bees)


魚肉

/y³⁵ ʐoʊ̯⁵¹/

/jyː²¹ jʊk̚²/

/ŋ̍¹¹ ŋi̯uk̚²/

/hi²⁴⁻²² baʔ³²/

/hi²³⁻³³ baʔ³²/

/hi¹³⁻²² baʔ³²/

/hɯ²⁴⁻²² mãʔ⁵/

/hi²⁴⁻²² maʔ⁵/

/hi²⁴⁻²² mãʔ⁵/

/hu²⁴⁻¹¹ baʔ³²/

/hɯ²⁴⁻²² hiak̚²⁴/

/ɡu²⁴⁻²² liɔk̚⁴/

/hɯ²⁴⁻²² liɔk̚²⁴/

/ɡi¹³⁻²² d͡ziɔk̚¹²¹/

/hɯ²⁴⁻²¹ baʔ³²/

/y³⁵ ʐoʊ̯⁵¹/

/jyː²¹ jʊk̚²/

/ŋ̍¹¹ ŋi̯uk̚²/

/hi²⁴⁻²² baʔ³²/

/hi²³⁻³³ baʔ³²/

/hi¹³⁻²² baʔ³²/

/hɯ²⁴⁻²² mãʔ⁵/

/hi²⁴⁻²² maʔ⁵/

/hi²⁴⁻²² mãʔ⁵/

/hu²⁴⁻¹¹ baʔ³²/

/hɯ²⁴⁻²² hiak̚²⁴/

/ɡu²⁴⁻²² liɔk̚⁴/

/hɯ²⁴⁻²² liɔk̚²⁴/

/ɡi¹³⁻²² d͡ziɔk̚¹²¹/

/hɯ²⁴⁻²¹ baʔ³²/

;“victims of oppression; to cruelly oppress”


魚肉

/y³⁵ ʐoʊ̯⁵¹/

/jyː²¹ jʊk̚²/

/ŋ̍¹¹ ŋi̯uk̚²/

/hi²⁴⁻²² baʔ³²/

/hi²³⁻³³ baʔ³²/

/hi¹³⁻²² baʔ³²/

/hɯ²⁴⁻²² mãʔ⁵/

/hi²⁴⁻²² maʔ⁵/

/hi²⁴⁻²² mãʔ⁵/

/hu²⁴⁻¹¹ baʔ³²/

/hɯ²⁴⁻²² hiak̚²⁴/

/ɡu²⁴⁻²² liɔk̚⁴/

/hɯ²⁴⁻²² liɔk̚²⁴/

/ɡi¹³⁻²² d͡ziɔk̚¹²¹/

/hɯ²⁴⁻²¹ baʔ³²/

/y³⁵ ʐoʊ̯⁵¹/

/jyː²¹ jʊk̚²/

/ŋ̍¹¹ ŋi̯uk̚²/

/hi²⁴⁻²² baʔ³²/

/hi²³⁻³³ baʔ³²/

/hi¹³⁻²² baʔ³²/

/hɯ²⁴⁻²² mãʔ⁵/

/hi²⁴⁻²² maʔ⁵/

/hi²⁴⁻²² mãʔ⁵/

/hu²⁴⁻¹¹ baʔ³²/

/hɯ²⁴⁻²² hiak̚²⁴/

/ɡu²⁴⁻²² liɔk̚⁴/

/hɯ²⁴⁻²² liɔk̚²⁴/

/ɡi¹³⁻²² d͡ziɔk̚¹²¹/

/hɯ²⁴⁻²¹ baʔ³²/

任人魚肉

任人鱼肉


糜粥

(Eastern Min, Hainanese, Luoyuan Shehua) congee; rice porridge


牡蠣

Sino-Xenic (牡蠣):
* → Japanese: 牡(ぼ)蠣(れい) (borei)
* → Korean: 모려(牡蠣) (moryeo)

/mu²¹⁴⁻²¹ li⁵¹/

/maːu̯¹³ lɐi̯²²/

/mɐu̯¹³ lɐi̯²²/

/mu²¹⁴⁻²¹ li⁵¹/

/maːu̯¹³ lɐi̯²²/

/mɐu̯¹³ lɐi̯²²/

Probably from 蠣 (OC *mə-rat-s), with the preinitial *mə- written out as 牡 (Baxter and Sagart, 2020).

2005, 5:51 from the start, in 《我的野蠻奶奶》 [Wars of In-laws], episode 6, spoken by 喜塔臘鑠蘭 [Hei Tat-Lap Sheok Lan] (汪明荃 [Liza Wang]):

This bowl is oysters with donkey-hide gelatin and rehmannia, for enriching yin, tonifying qi, nourishing blood, and securing the foetus.

ni¹ jat¹ wun² ne¹ zau⁶ hai⁶ o¹ gaau¹ suk⁶ dei⁶ bou¹ maau⁵ lai⁶, zi¹ jam¹ bou² hei³, joeng⁵ hyut³ gu³ toi¹ ge³.

呢一碗呢就係阿膠熟地煲牡蠣，滋陰補氣，養血固胎嘅。

呢一碗呢就系阿胶熟地煲牡蛎，滋阴补气，养血固胎嘅。


擔擔麵

Japanese: 担々麺(たんたんめん) (tantanmen)

ㄉㄢˋ ㄉㄢˋ ㄇㄧㄢˋ

ㄉㄢˋ ㄉㄢˋ ㄇㄧㄢˋ

даньданьмянь

/tän⁵¹⁻⁵³ tän⁵¹⁻⁵³ mi̯ɛn⁵¹/

/tän⁵⁵ tän⁵⁵ mi̯ɛn⁵¹/

/tan²¹³ tan²¹³⁻⁵⁵ miɛn²¹³/

/tän⁵¹⁻⁵³ tän⁵¹⁻⁵³ mi̯ɛn⁵¹/

/tän⁵⁵ tän⁵⁵ mi̯ɛn⁵¹/

/tan²¹³ tan²¹³⁻⁵⁵ miɛn²¹³/

The name refers to a type of carrying pole (dan dan) that was used by walking street vendors who sold the dish to passers-by. The pole was carried over the shoulder, with two baskets containing noodles and sauce attached at either end. The noodles cost almost nothing, and gradually local people came to call them dandan noodles. Literally, the name translates as "noodles carried on a pole," but may be better translated as "peddler's noodles."

dan dan noodles (a type of noodles in Sichuanese cuisine)


麻婆豆腐

→ English: mapo doufu

→ Japanese: 麻(まー)婆(ぼー)豆(どう)腐(ふ) (mābōdōfu)

ㄇㄚˊ ㄆㄛˊ ㄉㄡˋ ˙ㄈㄨ

ㄇㄚˊ ㄆㄛˊ ㄉㄡˋ ˙ㄈㄨ

/mä³⁵ pʰu̯ɔ³⁵ toʊ̯⁵¹ fu¹/

/ma²¹ pʰo²¹ təu²¹³ fu⁵³/

/maː²¹ pʰɔː²¹ tɐu̯²² fuː²²/

/mä³⁵ pʰu̯ɔ³⁵ toʊ̯⁵¹ fu¹/

/ma²¹ pʰo²¹ təu²¹³ fu⁵³/

/maː²¹ pʰɔː²¹ tɐu̯²² fuː²²/

mapo doufu, a Sichuan dish made of stir-fried beancurd in chili sauce


家禽

/t͡ɕi̯ä⁵⁵ t͡ɕʰin³⁵/

/kaː⁵⁵ kʰɐm²¹/

/ka⁴⁴⁻³³ kʰim²³/

/ka⁴⁴⁻³³ kʰim²⁴/

/ka⁴⁴⁻²² kʰim²⁴/

/kɛ⁴⁴⁻²² kʰim¹³/

/ke³³⁻²³ kʰim⁵⁵/

/t͡ɕi̯ä⁵⁵ t͡ɕʰin³⁵/

/kaː⁵⁵ kʰɐm²¹/

/ka⁴⁴⁻³³ kʰim²³/

/ka⁴⁴⁻³³ kʰim²⁴/

/ka⁴⁴⁻²² kʰim²⁴/

/kɛ⁴⁴⁻²² kʰim¹³/

/ke³³⁻²³ kʰim⁵⁵/

domestic fowls; poultry (Classifier: 隻／只 m)


胡椒

/xu³⁵ t͡ɕi̯ɑʊ̯⁵⁵/

/xu²⁴ t͡ɕiɔ³¹/

/wuː²¹ t͡siːu̯⁵⁵/

/hu⁵³⁻⁵⁵ ⁽ˢ⁻⁾lieu⁵⁵/

/hɔ²⁴⁻²² t͡sio⁴⁴/

/hɔ²⁴⁻²² t͡sio³³/

/hɔ¹³⁻²² t͡sio⁴⁴/

/hɔ²⁴⁻¹¹ t͡sio⁴⁴/

/hɔ²³⁻³³ t͡siɤ⁴⁴/

/ɦu²² t͡ɕiɔ⁴⁴/

/ɦu²⁴ t͡ɕiɔ⁵⁵/

/ɦu²² t͡ɕiɔ³⁴/

/ɦu²² t͡ɕiɔ⁵¹/

/ɦəu²² t͡siæ³³/

/ɸu¹³ t͡si̯ɒu̯³³/

/ɸu¹³ t͡ɕi̯ɒu̯³³/

/ɣu¹³ t͡si̯ɤ⁴⁴⁻³³/

/v̥u¹¹ t͡ɕi̯ɑʊ̯⁴⁴⁵/

/xu³⁵ t͡ɕi̯ɑʊ̯⁵⁵/

/xu²⁴ t͡ɕiɔ³¹/

/wuː²¹ t͡siːu̯⁵⁵/

/hu⁵³⁻⁵⁵ ⁽ˢ⁻⁾lieu⁵⁵/

/hɔ²⁴⁻²² t͡sio⁴⁴/

/hɔ²⁴⁻²² t͡sio³³/

/hɔ¹³⁻²² t͡sio⁴⁴/

/hɔ²⁴⁻¹¹ t͡sio⁴⁴/

/hɔ²³⁻³³ t͡siɤ⁴⁴/

/ɦu²² t͡ɕiɔ⁴⁴/

/ɦu²⁴ t͡ɕiɔ⁵⁵/

/ɦu²² t͡ɕiɔ³⁴/

/ɦu²² t͡ɕiɔ⁵¹/

/ɦəu²² t͡siæ³³/

/ɸu¹³ t͡si̯ɒu̯³³/

/ɸu¹³ t͡ɕi̯ɒu̯³³/

/ɣu¹³ t͡si̯ɤ⁴⁴⁻³³/

/v̥u¹¹ t͡ɕi̯ɑʊ̯⁴⁴⁵/

“Foreign pepper”. The principal time of import to China was estimated to be during the Tang dynasty, and the source―per the miscellany Miscellaneous Morsels from Youyang of the 9ᵗʰ century CE―was the Magadha Kingdom of India, where it was called 昧履支 (MC mwojH lijX tsye) locally; cf. Sanskrit मरिच (marica, “black pepper”).

pepper, especially black pepper (both the plant and the spice)

(Jianghuai Mandarin) chili pepper; red pepper


米飯

/mi²¹⁴⁻²¹ fän⁵¹/

/mi⁵¹ fæ̃²⁴/

/mɐi̯¹³ faːn²²/

/bi⁵⁵⁴⁻²⁴ pŋ̍⁴¹/

/bi⁵³⁻⁴⁴ pŋ̍²²/

/bi⁵³⁻⁴⁴ pŋ̍³³/

/bi⁴¹⁻⁴⁴ pŋ̍³³/

/bi⁵³⁻⁴⁴ puĩ²²/

/mi²¹⁴⁻²¹ fän⁵¹/

/mi⁵¹ fæ̃²⁴/

/mɐi̯¹³ faːn²²/

/bi⁵⁵⁴⁻²⁴ pŋ̍⁴¹/

/bi⁵³⁻⁴⁴ pŋ̍²²/

/bi⁵³⁻⁴⁴ pŋ̍³³/

/bi⁴¹⁻⁴⁴ pŋ̍³³/

/bi⁵³⁻⁴⁴ puĩ²²/


麵包

→ Bouyei: mianqbaoy

→ Bunun: minpau

→ Macanese: min-pau

→ Zhuang: mienhbau, menbauh

面包
麪包
*麫包
麵飽/麪飽
*麵麭

/mi̯ɛn⁵¹ pɑʊ̯⁵⁵/

/mi̯ɛn⁵¹ paʊ̯ɻʷ⁵⁵/

/mieŋ²⁴²⁻⁵⁵ ⁽ᵖ⁻⁾mau⁵⁵/

/mĩ⁴¹⁻²² pau³³/

/mi⁴¹⁻²² pau³³/

/mĩ³³⁻¹¹ pau⁴⁴/

/mĩ³³⁻²¹ pau⁴⁴/

/mĩ²²⁻²¹ pau⁴⁴/

/mi̯ɛn⁵¹ pɑʊ̯⁵⁵/

/mi̯ɛn⁵¹ paʊ̯ɻʷ⁵⁵/

/mieŋ²⁴²⁻⁵⁵ ⁽ᵖ⁻⁾mau⁵⁵/

/mĩ⁴¹⁻²² pau³³/

/mi⁴¹⁻²² pau³³/

/mĩ³³⁻¹¹ pau⁴⁴/

/mĩ³³⁻²¹ pau⁴⁴/

/mĩ²²⁻²¹ pau⁴⁴/

兩個麵包

两个面包

(proscribed) baked good; roll; bun; pastry; cake (Classifier: 塊／块 m c; 片 m; 個／个 m; 嚿 c)


麵條

/mi̯ɛn⁵¹ tʰi̯ɑʊ̯³⁵/

/mi̯ɛn⁵¹ tʰi̯aʊ̯ɻʷ³⁵/

/miːn²² tʰiːu̯²¹/

/miːn²² tʰiːu̯²¹⁻³⁵/

/mĩ²²⁻²¹ tiau²⁴/

/mĩ⁴¹⁻²² tiau²⁴/

/mĩ²²⁻²¹ tiau¹³/

/mĩ³³⁻¹¹ tiau²⁴/

/mĩ³³⁻²¹ tiau²³/

/mi̯ɛn²¹³ d̥i̯ɑʊ̯¹¹/

/mi̯ɛn⁵¹ tʰi̯ɑʊ̯³⁵/

/mi̯ɛn⁵¹ tʰi̯aʊ̯ɻʷ³⁵/

/miːn²² tʰiːu̯²¹/

/miːn²² tʰiːu̯²¹⁻³⁵/

/mĩ²²⁻²¹ tiau²⁴/

/mĩ⁴¹⁻²² tiau²⁴/

/mĩ²²⁻²¹ tiau¹³/

/mĩ³³⁻¹¹ tiau²⁴/

/mĩ³³⁻²¹ tiau²³/

/mi̯ɛn²¹³ d̥i̯ɑʊ̯¹¹/

麵條不要煮太熟。

面条不要煮太熟。


馬肉

/mä²¹⁴⁻²¹ ʐoʊ̯⁵¹/

/maː¹³ jʊk̚²/

/be⁴¹⁻⁴⁴ baʔ³²/

/be⁵³⁻⁴⁴ baʔ³²/

/be⁵⁵⁴⁻²⁴ mãʔ⁵/

/be⁵⁵⁴⁻²⁴ maʔ⁵/

/be⁵⁵⁴⁻²⁴ hiak̚²⁴/

/bɛ⁴⁴⁵⁻³³ baʔ³/

/bɛ⁵³⁻⁴⁴ baʔ³²/

/mä²¹⁴⁻²¹ ʐoʊ̯⁵¹/

/maː¹³ jʊk̚²/

/be⁴¹⁻⁴⁴ baʔ³²/

/be⁵³⁻⁴⁴ baʔ³²/

/be⁵⁵⁴⁻²⁴ mãʔ⁵/

/be⁵⁵⁴⁻²⁴ maʔ⁵/

/be⁵⁵⁴⁻²⁴ hiak̚²⁴/

/bɛ⁴⁴⁵⁻³³ baʔ³/

/bɛ⁵³⁻⁴⁴ baʔ³²/


天麩羅

/tʰi̯ɛn⁵⁵ fu⁵⁵ lu̯ɔ³⁵/

/tʰiːn⁵⁵ fuː⁵⁵ lɔː²¹/

/tʰi̯ɛn⁵⁵ fu⁵⁵ lu̯ɔ³⁵/

/tʰiːn⁵⁵ fuː⁵⁵ lɔː²¹/

Orthographic borrowing from Japanese 天麩羅(てんぷら) (tenpura).

Alternative form of 天婦羅 /天妇罗 (tiānfùluó)


飲食

/in²¹⁴⁻²¹ ʂʐ̩³⁵/

/jɐm³⁵ sɪk̚²/

/iŋ³³⁻²¹ ⁽ˢ⁻⁾niʔ⁵/

/im⁵³⁻⁴⁴ sit̚⁴/

/im⁵⁵⁴⁻²⁴ sit̚²⁴/

/im⁵³⁻⁴⁴ sit̚¹²¹/

/im⁵³⁻⁴⁴ sit̚⁴/

/im⁴¹⁻⁴⁴ sit̚⁴/

/im⁵²⁻³⁵ t͡siaʔ⁴/

/in²¹⁴⁻²¹ ʂʐ̩³⁵/

/jɐm³⁵ sɪk̚²/

/iŋ³³⁻²¹ ⁽ˢ⁻⁾niʔ⁵/

/im⁵³⁻⁴⁴ sit̚⁴/

/im⁵⁵⁴⁻²⁴ sit̚²⁴/

/im⁵³⁻⁴⁴ sit̚¹²¹/

/im⁵³⁻⁴⁴ sit̚⁴/

/im⁴¹⁻⁴⁴ sit̚⁴/

/im⁵²⁻³⁵ t͡siaʔ⁴/

均衡飲食

均衡饮食

植物性飲食

植物性饮食

stress eating; comfort eating; yo-yo dieting

報復性飲食

报复性饮食


食品

/ʂʐ̩³⁵ pʰin²¹⁴⁻²¹⁽⁴⁾/

/sɪk̚² pɐn³⁵/

/siʔ⁵⁻³³ pʰiŋ³³/

/sit̚⁴⁻³² pʰin⁵³/

/sit̚²⁴⁻² pʰin⁵⁵⁴/

/sit̚¹²¹⁻²¹ pʰin⁵³/

/sit̚⁴⁻³² pʰin⁵³/

/sit̚⁴⁻³² pʰin⁴¹/

/t͡siaʔ⁴⁻² piŋ⁵²/

/zəʔ¹¹ pʰin²³/

/ʂʐ̩³⁵ pʰin²¹⁴⁻²¹⁽⁴⁾/

/sɪk̚² pɐn³⁵/

/siʔ⁵⁻³³ pʰiŋ³³/

/sit̚⁴⁻³² pʰin⁵³/

/sit̚²⁴⁻² pʰin⁵⁵⁴/

/sit̚¹²¹⁻²¹ pʰin⁵³/

/sit̚⁴⁻³² pʰin⁵³/

/sit̚⁴⁻³² pʰin⁴¹/

/t͡siaʔ⁴⁻² piŋ⁵²/

/zəʔ¹¹ pʰin²³/

加工食品

罐裝食品

罐装食品

轉基因食品

转基因食品

焙烤食品

醃製食品

腌制食品

健腦食品

健脑食品

海產食品

海产食品

不准帶入食品和飲料。

不准带入食品和饮料。

食品安全，和諧萬家。

食品安全，和谐万家。

food; foodstuff (Classifier: 個／个 m; 種／种 m)


鳳爪

/fɤŋ⁵¹ ʈ͡ʂɑʊ̯²¹⁴⁻²¹⁽⁴⁾/

/fɤŋ⁵¹ ʈ͡ʂu̯ä²¹⁴⁻²¹⁽⁴⁾/

/fʊŋ²² t͡saːu̯³⁵/

/fɵŋ³² t͡sau⁵⁵/

/hɔŋ²²⁻²¹ t͡sua⁵³/

/voŋ²² t͡sɔ⁴⁴/

/fɤŋ⁵¹ ʈ͡ʂɑʊ̯²¹⁴⁻²¹⁽⁴⁾/

/fɤŋ⁵¹ ʈ͡ʂu̯ä²¹⁴⁻²¹⁽⁴⁾/

/fʊŋ²² t͡saːu̯³⁵/

/fɵŋ³² t͡sau⁵⁵/

/hɔŋ²²⁻²¹ t͡sua⁵³/

/voŋ²² t͡sɔ⁴⁴/

鳳爪排骨飯

凤爪排骨饭

chicken feet (as food) (Classifier: 隻／只 c)


醬油

ja-r

醤(しょう)油(ゆう) (shōyū)

CJKV/code

Sino-Xenic (醬油):
* → Japanese: 醤(しょう)油(ゆ) (shōyu); 醤(しょう)油(ゆう) (shōyū)
* → Korean: 장유(醬油) (jang'yu)

→ Bouyei: jianqyouf

→ Burmese: ကြာညို့ (kra-nyui.)

q

via Kagoshima <i class="Jpan mention" lang="ja">そい</i> (soi)

→ Dutch: soja (via Kagoshima そい (soi)) (see there for further descendants)

via Japanese <i class="Jpan mention" lang="ja">醤油</i> (shōyu)

→ Hawaiian: koiū (via Japanese 醤油 (shōyu))

→ Zhuang: ciengqyouz

/t͡ɕi̯ɑŋ⁵¹ joʊ̯³⁵/

/t͡ɕiaŋ²¹³ iəu²¹/

/t͡ɕiaŋ⁵⁵ iɤu²⁴/

/t͡ɕiã⁴⁴ iəɯ²⁴/

/t͡sœːŋ³³ jɐu̯²¹/

/t͡ɕiɔŋ³⁵ iu²/

/t͡ɕiɒ̃⁴⁵ iəu¹¹/

/t͡siɔŋ³³ iu³³/

/t͡sĩũ⁴²⁻⁵⁵ iu¹³/

/t͡siũ²¹⁻⁴¹ iu²³/

/t͡siũ²¹⁻⁵³ iu²⁴/

/t͡siũ⁴¹⁻⁵⁵⁴ iu²⁴/

/t͡siũ¹¹⁻⁵³ iu²⁴/

/t͡siɔ̃²¹⁻⁵³ iu¹³/

/t͡sĩẽ²¹³⁻⁵⁵ iu⁵⁵/

/t͡ɕiã³³ ɦiɤ⁴⁴/

/t͡ɕiã⁴² ʔiɵ⁵⁵/

/t͡ɕiæ̃³⁴ ɦiø⁵³/

/t͡ɕiã⁵⁵ ɦiʏ³³/

/t͡siæ̃⁵³ ɦiɯ³¹/

/t͡siã⁵² ɦʏ³³/

/t͡siã³⁵ ɦy²¹/

/t͡siɑŋ³³ iu¹⁴/

/t͡si̯æn⁴⁵ i̯əu̯¹³/

/t͡ɕi̯æn⁴⁵ i̯əu̯¹³/

/t͡ɕi̯ɔŋ³⁵ i̯ʊ¹³⁻³³/

/t͡ɕi̯an³²⁴ i̯u¹¹/

/t͡ɕi̯ɑŋ⁵¹ joʊ̯³⁵/

/t͡ɕiaŋ²¹³ iəu²¹/

/t͡ɕiaŋ⁵⁵ iɤu²⁴/

/t͡ɕiã⁴⁴ iəɯ²⁴/

/t͡sœːŋ³³ jɐu̯²¹/

/t͡ɕiɔŋ³⁵ iu²/

/t͡ɕiɒ̃⁴⁵ iəu¹¹/

/t͡siɔŋ³³ iu³³/

/t͡sĩũ⁴²⁻⁵⁵ iu¹³/

/t͡siũ²¹⁻⁴¹ iu²³/

/t͡siũ²¹⁻⁵³ iu²⁴/

/t͡siũ⁴¹⁻⁵⁵⁴ iu²⁴/

/t͡siũ¹¹⁻⁵³ iu²⁴/

/t͡siɔ̃²¹⁻⁵³ iu¹³/

/t͡sĩẽ²¹³⁻⁵⁵ iu⁵⁵/

/t͡ɕiã³³ ɦiɤ⁴⁴/

/t͡ɕiã⁴² ʔiɵ⁵⁵/

/t͡ɕiæ̃³⁴ ɦiø⁵³/

/t͡ɕiã⁵⁵ ɦiʏ³³/

/t͡siæ̃⁵³ ɦiɯ³¹/

/t͡siã⁵² ɦʏ³³/

/t͡siã³⁵ ɦy²¹/

/t͡siɑŋ³³ iu¹⁴/

/t͡si̯æn⁴⁵ i̯əu̯¹³/

/t͡ɕi̯æn⁴⁵ i̯əu̯¹³/

/t͡ɕi̯ɔŋ³⁵ i̯ʊ¹³⁻³³/

/t͡ɕi̯an³²⁴ i̯u¹¹/

1916, 徐珂 (Xu Ke) 《清稗類鈔·飲食類三·煮野鴨》 (Anthology of Petty Qing Matters)

Yǐ húlún yěyā pòfù, sài cōng èrshí tiáo, jiǔ, jiàngyóu, huíxiāng huò zhī, wàijiā shuǐ, jiàngyóu zhǔ zhī, qǐguō.

以囫圇野鴨破腹，塞蔥二十條，酒、醬油、茴香和之，外加水、醬油煮之，起鍋。

以囫囵野鸭破腹，塞葱二十条，酒、酱油、茴香和之，外加水、酱油煮之，起锅。


咖哩

/kʰä⁵⁵ li²¹⁴⁻²¹⁽⁴⁾/

/kä⁵⁵ li²¹⁴⁻²¹⁽⁴⁾/

/ka²⁴⁻¹¹ li²⁴/

/ka⁴⁴⁻³³ li⁴¹/

/ka⁴⁴⁻³³ li⁵³/

/ka⁴⁴⁻³³ le⁵³/

/kʰä⁵⁵ li²¹⁴⁻²¹⁽⁴⁾/

/kä⁵⁵ li²¹⁴⁻²¹⁽⁴⁾/

/ka²⁴⁻¹¹ li²⁴/

/ka⁴⁴⁻³³ li⁴¹/

/ka⁴⁴⁻³³ li⁵³/

/ka⁴⁴⁻³³ le⁵³/

Borrowed from English curry, from Tamil கறி (kaṟi).


蘿蔔

CJKV/code

Sino-Xenic (蘿蔔):
* → Japanese: 蘿(ら)蔔(ふく) (rafuku)
* → Korean: 나복(蘿蔔) (nabok), 라복(蘿蔔) (rabok)

→ Bouyei: laauxbag

→ Classical Mongolian: ᠯᠤᠤᠪᠠᠩ (luubang)

desc

Mongolian: ᠯᠤᠤᠪᠠᠩ (luubang), лууван (luuvan)

→ Daur: ᠯᠣᠪᠣ (lobo), loob

→ English: lo bak, lo pak

→ Green Hmong: lauj pwm, lwj pwm

→ Korean: 노배 (nobae) (dialectal)

→ Malay: lobak

Indonesian: lobak

→ Tibetan: ལ་ཕུག (la phug)

→ Japhug: lɤpɯɣ

→ Uyghur: لوبو (lobo), لوبۇ (lobu)

→ Zhuang: lauxbaeg

/lu̯ɔ³⁵ b̥u̯ɔ³/

/lɔː²¹ paːk̚²/

/lᵘɔ²² pak̚³²/

/lo¹¹ pʰɛt̚⁵/

/lo²⁴⁻²² pɔk̚⁴/

/lo¹³⁻²² pɔk̚¹²¹/

/lɤ²³⁻³³ pɔk̚⁴/

/lo²⁴⁻¹¹ pɔk̚⁴/

/lo²⁴⁻²² pɔk̚⁵/

/la²⁴⁻²² pak̚⁴/

/la²⁴⁻²² pak̚²⁴/

/la²⁴⁻²² tak̚⁴/

/lɔ²² boʔ⁴⁴/

/læ²³ boʔ¹¹/

/ləu²² boʔ⁴⁴/

/lu̯ɔ³⁵ b̥u̯ɔ³/

/lɔː²¹ paːk̚²/

/lᵘɔ²² pak̚³²/

/lo¹¹ pʰɛt̚⁵/

/lo²⁴⁻²² pɔk̚⁴/

/lo¹³⁻²² pɔk̚¹²¹/

/lɤ²³⁻³³ pɔk̚⁴/

/lo²⁴⁻¹¹ pɔk̚⁴/

/lo²⁴⁻²² pɔk̚⁵/

/la²⁴⁻²² pak̚⁴/

/la²⁴⁻²² pak̚²⁴/

/la²⁴⁻²² tak̚⁴/

/lɔ²² boʔ⁴⁴/

/læ²³ boʔ¹¹/

/ləu²² boʔ⁴⁴/

Unknown. This word has been attested in various forms since early Old Chinese, and is the source of many of the terms for "radish, turnip" in other languages in modern China. The basic form seems to be *rabuk.
Perhaps compare Proto-Indo-European *(s)rā́ps (“turnip, rape, cabbage”), Proto-Semitic *lapt- (“turnip”), Sumerian 𒇻𒂠𒊬 (LU-UB₂^(ŠAR) /lub/, “turnip”).

cog

萝卜
*蘿卜
羅卜
蘿白
蘿苩
蘿貝
蘿𦮷
老蔔

radish, especially the daikon or Chinese radish


蘿蔔

/lu̯ɔ³⁵ b̥u̯ɔ³/

/lɔː²¹ paːk̚²/

/l̃o⁵³⁻³³ ⁽ᵖ⁻⁾βuʔ⁵/

/la²⁴⁻²² pak̚⁴/

/la²⁴⁻²² pak̚²⁴/

/la²⁴⁻²² tak̚²⁴/

/la²⁴⁻²² tak̚⁴/

/nã²³⁻³³ pɔk̚⁴/

/nã²⁴⁻²² pɔk̚⁴/

/nã²⁴⁻¹¹ pɔk̚⁴/

/nã²⁴⁻¹¹ tak̚⁴/

/nã²³⁻³³ tak̚⁴/

/nã²⁴⁻²² tak̚⁴/

/lu̯ɔ³⁵ b̥u̯ɔ³/

/lɔː²¹ paːk̚²/

/l̃o⁵³⁻³³ ⁽ᵖ⁻⁾βuʔ⁵/

/la²⁴⁻²² pak̚⁴/

/la²⁴⁻²² pak̚²⁴/

/la²⁴⁻²² tak̚²⁴/

/la²⁴⁻²² tak̚⁴/

/nã²³⁻³³ pɔk̚⁴/

/nã²⁴⁻²² pɔk̚⁴/

/nã²⁴⁻¹¹ pɔk̚⁴/

/nã²⁴⁻¹¹ tak̚⁴/

/nã²³⁻³³ tak̚⁴/

/nã²⁴⁻²² tak̚⁴/

萝卜
*蘿卜
羅卜
蘿白
蘿苩
蘿貝
蘿𦮷
老蔔


宵夜

/ɕi̯ɑʊ̯⁵⁵ jɛ⁵¹/

/siːu̯⁵⁵ jɛː²²⁻³⁵/

/ɬiau³³ jiɛ³²⁻²¹⁵/

/seu̯²⁴⁻¹¹ i̯a⁵⁵/

/ɕi̯ɑʊ̯⁴⁴⁵ i̯ä²¹³/

/ɕi̯ɑʊ̯⁵⁵ jɛ⁵¹/

/siːu̯⁵⁵ jɛː²²⁻³⁵/

/ɬiau³³ jiɛ³²⁻²¹⁵/

/seu̯²⁴⁻¹¹ i̯a⁵⁵/

/ɕi̯ɑʊ̯⁴⁴⁵ i̯ä²¹³/


味精

CJKV/code

Sino-Xenic (味精):
* → Vietnamese: vị tinh (味精)

→ Cebuano: bitsin, vetsin

→ Indonesian: vetsin, micin

→ Khmer: ប៊ីចេង (biiceeng)

→ Tagalog: betsin, bitsin

→ Vietnamese: mì chính

/weɪ̯⁵¹ t͡ɕiŋ⁵⁵/

/mei̯²² t͡sɪŋ⁵⁵/

/vei⁴⁵ t͡ɕiŋ¹¹/

/bi⁴¹⁻²² t͡siɪŋ³³/

/bi²²⁻²¹ t͡siɪŋ⁴⁴/

/bi²²⁻²¹ t͡seŋ⁴⁴/

/weɪ̯⁵¹ t͡ɕiŋ⁵⁵/

/mei̯²² t͡sɪŋ⁵⁵/

/vei⁴⁵ t͡ɕiŋ¹¹/

/bi⁴¹⁻²² t͡siɪŋ³³/

/bi²²⁻²¹ t͡siɪŋ⁴⁴/

/bi²²⁻²¹ t͡seŋ⁴⁴/

Wasei kango (和製漢語), orthographically borrowed from Japanese 味(み)精(せい) (misei), coined by Kikunae Ikeda circa 1908. In Japan, it was renamed to 味(あじ)の素(もと) (ajinomoto) ( > 味之素 (wèizhīsù) ) for commercial reasons.


喼汁

Partial phono-semantic matching of English ketchup / catsup (Cheung, 2007). Doublet of 茄汁 (qiézhī, “ketchup”).

psm

Mix the light soy sauce, Worcestershire sauce, ketchup, mustard, sugar and salt together into a sauce, and leave it for use later.

2014, 陳紀臨 and 方曉嵐, 《陳家廚坊：最愛香港菜 1》 [Hong Kong Favourites by Chan's Kitchen 1], page 31

baa² saang¹ cau¹, gip¹ zap¹, ke⁴⁻² zap¹, gaai³ laat⁶, tong⁴ wo⁴ jim⁴ bun⁶ wan⁴ sing⁴ zoeng³ zap¹, bei⁶ jung⁶.

把生抽、喼汁、茄汁、芥辣、糖和鹽拌勻成醬汁，備用。

把生抽、喼汁、茄汁、芥辣、糖和盐拌匀成酱汁，备用。

Worcestershire sauce
Worcestershire sauce


雜碎

/t͡sä³⁵ su̯eɪ̯⁵¹/

/t͡saːp̚² sɵy̯³³/

/t͡saːp̚² sɵy̯³³⁻³⁵/

/t͡sap̚⁴⁻³² t͡sʰui²¹/

/t͡sap̚²⁴⁻² t͡sʰui⁴¹/

/t͡sap̚¹²¹⁻²¹ t͡sʰui²¹/

/t͡sap̚⁴⁻³² t͡sʰui¹¹/

/t͡sap̚⁴⁻³² t͡sʰui²¹/

/t͡su̯a¹³ su̯e̞³⁵⁻⁵/

/t͡sä³⁵ su̯eɪ̯⁵¹/

/t͡saːp̚² sɵy̯³³/

/t͡saːp̚² sɵy̯³³⁻³⁵/

/t͡sap̚⁴⁻³² t͡sʰui²¹/

/t͡sap̚²⁴⁻² t͡sʰui⁴¹/

/t͡sap̚¹²¹⁻²¹ t͡sʰui²¹/

/t͡sap̚⁴⁻³² t͡sʰui¹¹/

/t͡sap̚⁴⁻³² t͡sʰui²¹/

/t͡su̯a¹³ su̯e̞³⁵⁻⁵/


早飯

/t͡sɑʊ̯²¹⁴⁻²¹ fän⁵¹/

/t͡sa⁵⁵⁴⁻²⁴ pŋ̍⁴¹/

/t͡sa⁵³⁻⁴⁴ pŋ̍²²/

/t͡sa⁵³⁻⁴⁴ puĩ²²/

/t͡sa⁵²⁻³⁵ puŋ¹¹/

/t͡sɔ³³ ve⁴⁴/

/t͡sɒu̯⁴¹ ɸan²¹⁻¹¹/

/t͡sɑʊ̯³³ fan³/

/t͡sɑʊ̯²¹⁴⁻²¹ fän⁵¹/

/t͡sa⁵⁵⁴⁻²⁴ pŋ̍⁴¹/

/t͡sa⁵³⁻⁴⁴ pŋ̍²²/

/t͡sa⁵³⁻⁴⁴ puĩ²²/

/t͡sa⁵²⁻³⁵ puŋ¹¹/

/t͡sɔ³³ ve⁴⁴/

/t͡sɒu̯⁴¹ ɸan²¹⁻¹¹/

/t͡sɑʊ̯³³ fan³/

我早飯還沒吃個。

我早饭还没吃个。


午飯

CJKV/code

Sino-Xenic (午飯):
* → Japanese: 午(ご)飯(はん) (gohan)
* → Korean: 오반(午飯) (oban)

/u²¹⁴⁻²¹ fän⁵¹/

/vou⁵¹ fæ̃⁴⁴/

/ŋ̍¹³ faːn²²/

/ɡɔ⁵⁵⁴⁻²⁴ huan⁴¹/

/ŋɔ̃⁵³⁻⁴⁴ huan²²/

/u²¹⁴⁻²¹ fän⁵¹/

/vou⁵¹ fæ̃⁴⁴/

/ŋ̍¹³ faːn²²/

/ɡɔ⁵⁵⁴⁻²⁴ huan⁴¹/

/ŋɔ̃⁵³⁻⁴⁴ huan²²/


晚飯

/wän²¹⁴⁻²¹ fän⁵¹/

/buan⁵³⁻⁴⁴ puĩ²²/

/uan⁵³⁻⁴⁴ puĩ²²/

/muŋ⁵²⁻³⁵ puŋ¹¹/

/wän²¹⁴⁻²¹ fän⁵¹/

/buan⁵³⁻⁴⁴ puĩ²²/

/uan⁵³⁻⁴⁴ puĩ²²/

/muŋ⁵²⁻³⁵ puŋ¹¹/

As he ate his dinner, he watched television.

Tā yībiān chī wǎnfàn yībiān kàn diànshì.

他一邊吃晚飯一邊看電視。

他一边吃晚饭一边看电视。

You haven't had dinner. Take this snack.

Nǐ méi chī wǎnfàn ba, wǒ zhèr yǒu diǎnxīn, nǐ ná zhe chī.

你沒吃晚飯吧，我這兒有點心，你拿著吃。

你没吃晚饭吧，我这儿有点心，你拿着吃。


布丁

Borrowed from English poutine, from Canadian French poutine

/pou̯³³ tɪŋ⁵⁵/

/puo²¹³⁻⁵⁵ ⁽ᵗ⁻⁾liŋ⁵⁵/

/pɔ²¹⁻⁵³ tiɪŋ⁴⁴/

/pɔ⁴¹⁻⁵⁵⁴ tiɪŋ³³/

/pɔ²¹⁻⁵³ tiɪŋ⁴⁴/

/pɔ¹¹⁻⁵³ tiɪŋ⁴⁴/

/pɔ²¹⁻⁴¹ tiɪŋ⁴⁴/

/pou̯³³ tɪŋ⁵⁵/

/puo²¹³⁻⁵⁵ ⁽ᵗ⁻⁾liŋ⁵⁵/

/pɔ²¹⁻⁵³ tiɪŋ⁴⁴/

/pɔ⁴¹⁻⁵⁵⁴ tiɪŋ³³/

/pɔ²¹⁻⁵³ tiɪŋ⁴⁴/

/pɔ¹¹⁻⁵³ tiɪŋ⁴⁴/

/pɔ²¹⁻⁴¹ tiɪŋ⁴⁴/


布甸

/pu⁵¹⁻⁵³ ti̯ɛn⁵¹/

/pu⁵¹⁻⁵³ ti̯ɛn⁵¹/

Borrowed from English pudding. Doublet of 布丁 (bùdīng).


沙拉

/saː⁵⁵ laːi̯⁵⁵/

/sa²⁴⁻¹¹ la²⁴/

/sa⁴⁴⁻²² la⁴⁴/

/sa⁴⁴⁻³³ laʔ³²/

/sa⁴⁴⁻²² la⁵³/

/sa³³⁻²³ la³³/

/saː⁵⁵ laːi̯⁵⁵/

/sa²⁴⁻¹¹ la²⁴/

/sa⁴⁴⁻²² la⁴⁴/

/sa⁴⁴⁻³³ laʔ³²/

/sa⁴⁴⁻²² la⁵³/

/sa³³⁻²³ la³³/


乳酪

/ʐu²¹⁴⁻²¹ lɑʊ̯⁵¹/

/ʐu²¹⁴⁻²¹ lu̯ɔ⁵¹/

/jyː¹³ lɔːk̚²/

/jyː¹³ lɔːk̚³/

/lu⁵³⁻⁴⁴ lɔk̚⁴/

/ʐu²¹⁴⁻²¹ lɑʊ̯⁵¹/

/ʐu²¹⁴⁻²¹ lu̯ɔ⁵¹/

/jyː¹³ lɔːk̚²/

/jyː¹³ lɔːk̚³/

/lu⁵³⁻⁴⁴ lɔk̚⁴/


冰淇淋

→ Amis: pinciling

→ English: bing chilling

ㄅㄧㄥ ㄑㄧˊ ㄌㄧㄣˊ

ㄅㄧㄥ ㄑㄧˊ ㄌㄧㄣˊ

/piŋ⁵⁵ t͡ɕʰi³⁵ lin³⁵/

/piŋ⁵⁵ t͡ɕʰi² lin³⁵/

/piŋ²⁴ t͡ɕi⁴⁴ liŋ²⁴/

/pɪŋ⁵⁵ kʰei̯²¹ lɐm²¹⁻³⁵/

/pɪŋ⁵⁵ kʰei̯²¹ lɐm²¹/

/pin²⁴⁻¹¹ ki²⁴⁻¹¹ lin²⁴/

/piŋ⁵⁵ ⁽ᵏ⁻⁾ŋi⁵³⁻⁵⁵ l̃iŋ⁵³/

/piɪŋ⁴⁴⁻³³ ki²⁴⁻¹¹ lim²⁴/

/piɪŋ⁴⁴⁻²² ki²⁴⁻¹² lim²⁴/

/piɪŋ⁴⁴⁻³³ ki²³⁻³³ lim²³/

/peŋ⁴⁴⁻²² ki²⁴⁻²¹ lim²⁴/

/piɪŋ³³ ki²⁴⁻²² lim²⁴/

/piɪŋ⁴⁴⁻²² ki²⁴⁻²² lim²⁴/

/piɪŋ⁴⁴⁻²² ki²⁴⁻²² lin²⁴/

/piŋ⁵⁵ t͡ɕʰi³⁵ lin³⁵/

/piŋ⁵⁵ t͡ɕʰi² lin³⁵/

/piŋ²⁴ t͡ɕi⁴⁴ liŋ²⁴/

/pɪŋ⁵⁵ kʰei̯²¹ lɐm²¹⁻³⁵/

/pɪŋ⁵⁵ kʰei̯²¹ lɐm²¹/

/pin²⁴⁻¹¹ ki²⁴⁻¹¹ lin²⁴/

/piŋ⁵⁵ ⁽ᵏ⁻⁾ŋi⁵³⁻⁵⁵ l̃iŋ⁵³/

/piɪŋ⁴⁴⁻³³ ki²⁴⁻¹¹ lim²⁴/

/piɪŋ⁴⁴⁻²² ki²⁴⁻¹² lim²⁴/

/piɪŋ⁴⁴⁻³³ ki²³⁻³³ lim²³/

/peŋ⁴⁴⁻²² ki²⁴⁻²¹ lim²⁴/

/piɪŋ³³ ki²⁴⁻²² lim²⁴/

/piɪŋ⁴⁴⁻²² ki²⁴⁻²² lim²⁴/

/piɪŋ⁴⁴⁻²² ki²⁴⁻²² lin²⁴/

Partial calque of English ice cream, via a southern Chinese language.

cog

Taiwanese Hokkien 冰淇淋 (peng-kî-lîm, literally “ice cream”)

一球草莓冰淇淋


龍蝦

/lʊŋ³⁵ ɕi̯ä⁵⁵/

/lʊŋ²¹ haː⁵⁵/

/leŋ²⁴⁻²¹ he²⁴/

/liɪŋ²⁴⁻¹¹ he²⁴/

/liɪŋ²³⁻³³ he²³/

/liɪŋ²⁴⁻²² he²⁴/

/liɔŋ¹³⁻²² hɛ¹³/

/leŋ²³⁻²¹ hɛ²³/

/leŋ⁵⁵⁻¹¹ he⁵⁵/

/loŋ²² hø⁴⁴/

/lʊŋ³⁵ ɕi̯ä⁵⁵/

/lʊŋ²¹ haː⁵⁵/

/leŋ²⁴⁻²¹ he²⁴/

/liɪŋ²⁴⁻¹¹ he²⁴/

/liɪŋ²³⁻³³ he²³/

/liɪŋ²⁴⁻²² he²⁴/

/liɔŋ¹³⁻²² hɛ¹³/

/leŋ²³⁻²¹ hɛ²³/

/leŋ⁵⁵⁻¹¹ he⁵⁵/

/loŋ²² hø⁴⁴/


棒棒糖

/pɑŋ⁵¹⁻⁵³ pɑŋ⁵¹ tʰɑŋ³⁵/

/pʰaːŋ¹³ pʰaːŋ¹³ tʰɔːŋ²¹⁻³⁵/

/paŋ²¹⁻⁴¹ paŋ²¹⁻⁴¹ tʰŋ̍²³/

/paŋ¹¹⁻⁵³ paŋ¹¹⁻⁵³ tʰŋ̍²⁴/

/paŋ⁵³⁻⁴⁴ paŋ⁵³⁻⁴⁴ tʰŋ̍²⁴/

/paŋ⁴¹⁻⁴⁴ paŋ⁴¹⁻⁴⁴ tʰŋ̍²³/

/bɑ̃²² bɑ̃⁵⁵ dɑ̃²¹/

/pɑŋ⁵¹⁻⁵³ pɑŋ⁵¹ tʰɑŋ³⁵/

/pʰaːŋ¹³ pʰaːŋ¹³ tʰɔːŋ²¹⁻³⁵/

/paŋ²¹⁻⁴¹ paŋ²¹⁻⁴¹ tʰŋ̍²³/

/paŋ¹¹⁻⁵³ paŋ¹¹⁻⁵³ tʰŋ̍²⁴/

/paŋ⁵³⁻⁴⁴ paŋ⁵³⁻⁴⁴ tʰŋ̍²⁴/

/paŋ⁴¹⁻⁴⁴ paŋ⁴¹⁻⁴⁴ tʰŋ̍²³/

/bɑ̃²² bɑ̃⁵⁵ dɑ̃²¹/


油條

/joʊ̯³⁵ tʰi̯ɑʊ̯³⁵/

/joʊ̯³⁵ tʰi̯aʊ̯ɻʷ³⁵/

/jɐu̯²¹ tʰiːu̯²¹⁻³⁵/

/iu³⁵ ˈtʰiɛu²⁴/

/i̯u¹¹ tʰi̯au̯¹¹/

/ɦiɤ²² diɔ⁴⁴/

/joʊ̯³⁵ tʰi̯ɑʊ̯³⁵/

/joʊ̯³⁵ tʰi̯aʊ̯ɻʷ³⁵/

/jɐu̯²¹ tʰiːu̯²¹⁻³⁵/

/iu³⁵ ˈtʰiɛu²⁴/

/i̯u¹¹ tʰi̯au̯¹¹/

/ɦiɤ²² diɔ⁴⁴/

Yuánzǐ lǐmiàn dǐngzhe lánzǐ mài shāobǐng yóutiáo de yǒu yī èr shí ge, dōu shì wèi nà bù chīfàn lái de rén mǎi le chōngjī de.

園子裡面頂著籃子賣燒餅油條的有一二十個，都是為那不喫飯來的人買了充饑的。

园子里面顶著篮子卖烧饼油条的有一二十个，都是为那不吃饭来的人买了充饥的。

youtiao (a type of Chinese fried bread stick) (Classifier: 條／条; 根)


綠豆

/ly⁵¹⁻⁵³ toʊ̯⁵¹/

/ly⁵¹⁻⁵³ tɤʊ̯ɻʷ⁵¹/

/nu²¹ təu²¹³/

/lʊk̚² tɐu̯²²⁻³⁵/

/lɵk̚³² eu³²⁻³²⁵/

/luəʔ² təu⁴⁵/

/lek̚⁴³⁻²¹ tau²²/

/liɪk̚⁴⁻³² tau²²/

/liɪk̚⁴⁻³² tau³³/

/liɪk̚¹²¹⁻²¹ tau²²/

/loʔ¹¹ dɤ²³/

/ly⁵¹⁻⁵³ toʊ̯⁵¹/

/ly⁵¹⁻⁵³ tɤʊ̯ɻʷ⁵¹/

/nu²¹ təu²¹³/

/lʊk̚² tɐu̯²²⁻³⁵/

/lɵk̚³² eu³²⁻³²⁵/

/luəʔ² təu⁴⁵/

/lek̚⁴³⁻²¹ tau²²/

/liɪk̚⁴⁻³² tau²²/

/liɪk̚⁴⁻³² tau³³/

/liɪk̚¹²¹⁻²¹ tau²²/

/loʔ¹¹ dɤ²³/


菠蘿包

/pu̯ɔ⁵⁵ lu̯ɔ³⁵ pɑʊ̯⁵⁵/

/pɔː⁵⁵ lɔː²¹ paːu̯⁵⁵/

/pᵘɔ³³ lᵘɔ²² pau³³⁻³³⁵/

/pɔ³³ lɔ⁴² pau³³/

/pu̯ɔ⁵⁵ lu̯ɔ³⁵ pɑʊ̯⁵⁵/

/pɔː⁵⁵ lɔː²¹ paːu̯⁵⁵/

/pᵘɔ³³ lᵘɔ²² pau³³⁻³³⁵/

/pɔ³³ lɔ⁴² pau³³/

pineapple bun (a sweet pastry from Cantonese cuisine)


花生醬

/xu̯ä⁵⁵ ʂɤŋ⁵⁵ t͡ɕi̯ɑŋ⁵¹/

/faː⁵⁵ sɐŋ⁵⁵ t͡sœːŋ³³/

/ho⁵⁵ sən³³ t͡ɕiã²¹/

/xu̯ä⁵⁵ ʂɤŋ⁵⁵ t͡ɕi̯ɑŋ⁵¹/

/faː⁵⁵ sɐŋ⁵⁵ t͡sœːŋ³³/

/ho⁵⁵ sən³³ t͡ɕiã²¹/


暗頓

/am²¹⁻⁴² tŋ̍²¹/

/am²¹⁻⁵³ tŋ̍²¹/

/am²¹⁻⁴¹ tŋ̍²¹/

/am¹¹⁻⁵³ tŋ̍¹¹/

/am⁴¹⁻⁵⁵⁴ tŋ̍⁴¹/

/am²¹⁻³³ tuĩ²¹/

/am²¹⁻⁵³ tuĩ²¹/

/am²¹⁻⁴² tŋ̍²¹/

/am²¹⁻⁵³ tŋ̍²¹/

/am²¹⁻⁴¹ tŋ̍²¹/

/am¹¹⁻⁵³ tŋ̍¹¹/

/am⁴¹⁻⁵⁵⁴ tŋ̍⁴¹/

/am²¹⁻³³ tuĩ²¹/

/am²¹⁻⁵³ tuĩ²¹/

(Hokkien, Zhao'an Hakka) dinner (evening meal)


餛飩

/xu̯ən³⁵ tʰu̯ən³/

/xu̯ən³⁵ d̥u̯ən³/

/xu̯ən³⁵ tʰu̯ən³⁵/

/wɐn²¹ tʰɐn²¹⁻⁵⁵/

/wɐn²¹ tʰɐn²¹/

/wɐn²¹ tʰyːn²¹/

/vun²² hun³³⁻³³⁵/

/xuŋ¹¹ tʰuŋ¹¹/

/xuŋ¹¹ tuŋ¹¹/

/ɦuən²² dən⁴⁴/

/ɸən¹³ tʰən³³/

/v̥e̞n¹¹ d̥u̯ən¹¹/

/xu̯ən³⁵ tʰu̯ən³/

/xu̯ən³⁵ d̥u̯ən³/

/xu̯ən³⁵ tʰu̯ən³⁵/

/wɐn²¹ tʰɐn²¹⁻⁵⁵/

/wɐn²¹ tʰɐn²¹/

/wɐn²¹ tʰyːn²¹/

/vun²² hun³³⁻³³⁵/

/xuŋ¹¹ tʰuŋ¹¹/

/xuŋ¹¹ tuŋ¹¹/

/ɦuən²² dən⁴⁴/

/ɸən¹³ tʰən³³/

/v̥e̞n¹¹ d̥u̯ən¹¹/

From 混沌 (hùndùn, “Hundun, chaos and confusion of the primordial world”).
Related to 鶻突／鹘突 (hútū, hútú).

zh-l

鶻突／鹘突 (hútū, hútú)


中晝頓

/tiɔŋ⁴⁴⁻²² tau¹²⁻⁵³ tŋ̍¹²/

/tiɔŋ⁴⁴⁻³³ tau²¹⁻⁴¹ tŋ̍²¹/

/tiɔŋ⁴⁴⁻³³ tau¹¹⁻⁵³ tŋ̍¹¹/

/tiɔŋ⁴⁴⁻²² tau²¹⁻⁵³ tŋ̍²¹/

/tiɔŋ⁴⁴⁻²² tau²¹⁻⁵³ tuĩ²¹/

/tiɔŋ⁴⁴⁻²² tau¹²⁻⁵³ tŋ̍¹²/

/tiɔŋ⁴⁴⁻³³ tau²¹⁻⁴¹ tŋ̍²¹/

/tiɔŋ⁴⁴⁻³³ tau¹¹⁻⁵³ tŋ̍¹¹/

/tiɔŋ⁴⁴⁻²² tau²¹⁻⁵³ tŋ̍²¹/

/tiɔŋ⁴⁴⁻²² tau²¹⁻⁵³ tuĩ²¹/


宴會

/jɛn⁵¹⁻⁵³ xu̯eɪ̯⁵¹/

/iæ̃⁴⁴ xuɛi⁴⁴/

/iɛn²¹⁻⁵³ hue²²/

/iɛn⁴¹⁻⁵⁵⁴ hue⁴¹/

/iɛn²¹⁻⁵³ hue²²/

/iɛn¹¹⁻⁵³ hue³³/

/iɛn²¹⁻⁴¹ hue³³/

/jɛn⁵¹⁻⁵³ xu̯eɪ̯⁵¹/

/iæ̃⁴⁴ xuɛi⁴⁴/

/iɛn²¹⁻⁵³ hue²²/

/iɛn⁴¹⁻⁵⁵⁴ hue⁴¹/

/iɛn²¹⁻⁵³ hue²²/

/iɛn¹¹⁻⁵³ hue³³/

/iɛn²¹⁻⁴¹ hue³³/

舉辦宴會

举办宴会


酒食

/t͡ɕi̯oʊ̯²¹⁴⁻²¹ ʂʐ̩³⁵/

/t͡sɐu̯³⁵ sɪk̚²/

/t͡ɕi̯oʊ̯²¹⁴⁻²¹ ʂʐ̩³⁵/

/t͡sɐu̯³⁵ sɪk̚²/


乾酪

/kän⁵⁵ lɑʊ̯⁵¹/

/kän⁵⁵ lu̯ɔ⁵¹/

/kɔːn⁵⁵ lɔːk̚²/

/kɔːn⁵⁵ lɔːk̚³/

/kan⁴⁴⁻²² lɔk̚⁴/

/kan⁴⁴⁻²² lɔk̚¹²¹/

/kan⁴⁴⁻³³ lɔk̚⁴/

/kan⁴⁴⁻³³ lɔk̚⁴/

/kän⁵⁵ lɑʊ̯⁵¹/

/kän⁵⁵ lu̯ɔ⁵¹/

/kɔːn⁵⁵ lɔːk̚²/

/kɔːn⁵⁵ lɔːk̚³/

/kan⁴⁴⁻²² lɔk̚⁴/

/kan⁴⁴⁻²² lɔk̚¹²¹/

/kan⁴⁴⁻³³ lɔk̚⁴/

/kan⁴⁴⁻³³ lɔk̚⁴/


快餐

/kʰu̯aɪ̯⁵¹ t͡sʰän⁵⁵/

/faːi̯³³ t͡sʰaːn⁵⁵/

/fai³³ tʰan³³⁻³³⁵/

/kʰuai²¹⁻⁵³ t͡sʰan⁴⁴/

/kʰuai⁴¹⁻⁵⁵⁴ t͡sʰan³³/

/kʰuai²¹⁻⁵³ t͡sʰan⁴⁴/

/kʰuai¹¹⁻⁵³ t͡sʰan⁴⁴/

/kʰuai²¹⁻⁴¹ t͡sʰan⁴⁴/

/kʰu̯aɪ̯⁵¹ t͡sʰän⁵⁵/

/faːi̯³³ t͡sʰaːn⁵⁵/

/fai³³ tʰan³³⁻³³⁵/

/kʰuai²¹⁻⁵³ t͡sʰan⁴⁴/

/kʰuai⁴¹⁻⁵⁵⁴ t͡sʰan³³/

/kʰuai²¹⁻⁵³ t͡sʰan⁴⁴/

/kʰuai¹¹⁻⁵³ t͡sʰan⁴⁴/

/kʰuai²¹⁻⁴¹ t͡sʰan⁴⁴/

(chiefly Mainland China, Hong Kong) fast food


朱古力

/ʈ͡ʂu⁵⁵ ku²¹⁴⁻²¹ li⁵¹/

ju¹ gu²⁻¹ lig⁶⁻¹

/t͡syː⁵⁵ kuː³⁵⁻⁵⁵ lɪk̚²⁻⁵/

/t͡su⁴⁴⁻³⁵ ku³¹ lit̚⁵/

/t͡su⁴⁴⁻³³ kɔ⁴¹⁻⁴⁴ lat̚⁴/

/t͡su⁴⁴⁻³³ kɔ⁵³⁻⁴⁴ lat̚⁴/

/t͡su³³⁻²³ kou⁵²⁻³⁵ lak̚⁴/

/t͡su³³⁻²³ ku⁵²⁻³⁵ lek̚⁴/

/ʈ͡ʂu⁵⁵ ku²¹⁴⁻²¹ li⁵¹/

/t͡syː⁵⁵ kuː³⁵⁻⁵⁵ lɪk̚²⁻⁵/

/t͡su⁴⁴⁻³⁵ ku³¹ lit̚⁵/

/t͡su⁴⁴⁻³³ kɔ⁴¹⁻⁴⁴ lat̚⁴/

/t͡su⁴⁴⁻³³ kɔ⁵³⁻⁴⁴ lat̚⁴/

/t͡su³³⁻²³ kou⁵²⁻³⁵ lak̚⁴/

/t͡su³³⁻²³ ku⁵²⁻³⁵ lek̚⁴/

Borrowed from English chocolate, originally used in Cantonese. Doublet of 巧克力 (qiǎokèlì).

(chiefly Cantonese, Hakka, Teochew, Zhongshan Min) chocolate


素食

/su⁵¹ ʂʐ̩³⁵/

/sɔ²¹⁻⁵³ sit̚⁴/

/sɔ⁴¹⁻⁵⁵⁴ sit̚²⁴/

/sɔ²¹⁻⁵³ sit̚¹²¹/

/sɔ¹¹⁻⁵³ sit̚⁴/

/sɔ²¹⁻⁴¹ sit̚⁴/

/su⁵¹ ʂʐ̩³⁵/

/sɔ²¹⁻⁵³ sit̚⁴/

/sɔ⁴¹⁻⁵⁵⁴ sit̚²⁴/

/sɔ²¹⁻⁵³ sit̚¹²¹/

/sɔ¹¹⁻⁵³ sit̚⁴/

/sɔ²¹⁻⁴¹ sit̚⁴/


燕麥粥

/jɛn⁵¹⁻⁵³ maɪ̯⁵¹ ʈ͡ʂoʊ̯⁵⁵/

/jɛn⁵¹⁻⁵³ maɪ̯⁵¹ ʈ͡ʂoʊ̯⁵⁵/


米酒

→ Japanese: 米酒 (bīchū), 米酒 (bīchu)

/mi²¹⁴⁻³⁵ t͡ɕi̯oʊ̯²¹⁴⁻²¹⁽⁴⁾/

/mɐi̯¹³ t͡sɐu̯³⁵/

/bi⁵³⁻⁴⁴ t͡siu⁵³/

/bi⁵⁵⁴⁻²⁴ t͡siu⁵⁵⁴/

/bi⁵³⁻⁴⁴ t͡siu⁵³/

/bi⁵³⁻⁴⁴ t͡siu⁵³/

/bi⁴¹⁻⁴⁴ t͡siu⁴¹/

/mi²¹⁴⁻³⁵ t͡ɕi̯oʊ̯²¹⁴⁻²¹⁽⁴⁾/

/mɐi̯¹³ t͡sɐu̯³⁵/

/bi⁵³⁻⁴⁴ t͡siu⁵³/

/bi⁵⁵⁴⁻²⁴ t͡siu⁵⁵⁴/

/bi⁵³⁻⁴⁴ t͡siu⁵³/

/bi⁵³⁻⁴⁴ t͡siu⁵³/

/bi⁴¹⁻⁴⁴ t͡siu⁴¹/

(Wuhan Mandarin, Pingxiang Gan, Huizhou, Eastern Min) jiuniang


淡菜

/tän⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/

/taːm²² t͡sʰɔːi̯³³/

/tän⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/

/taːm²² t͡sʰɔːi̯³³/


麻糬

/mä³⁵ ʂu²¹⁴⁻²¹⁽⁴⁾/

/maː²¹ syː²¹/

/muã²³⁻³³ t͡si²³/

/muã²⁴⁻¹¹ t͡si²⁴/

/mä³⁵ ʂu²¹⁴⁻²¹⁽⁴⁾/

/maː²¹ syː²¹/

/muã²³⁻³³ t͡si²³/

/muã²⁴⁻¹¹ t͡si²⁴/

(chiefly Taiwan) rice cake made from glutinous rice; muah chee; mochi


茴香

ja-r

茴香(ういきょう) (uikyō)

CJKV/code

Sino-Xenic (茴香):
* → Japanese: 茴香(ういきょう) (uikyō)
* → Korean: 회향(茴香) (hoehyang)

→ Guiqiong: χoχiɐŋ (“star anise”)

/xu̯eɪ̯³⁵ ɕi̯ɑŋ⁵⁵/

/xu̯eɪ̯³⁵ ɕi̯ɑŋ³/

/wuːi̯²¹ hœːŋ⁵⁵/

/vᵘɔi²² hiaŋ³³/

/fi¹¹ hiɔŋ⁴⁴/

/hui⁵³⁻⁵⁵ ⁽ʰ⁻⁾yoŋ⁵⁵/

/hue²⁴⁻²² hiɔŋ³³/

/hue²⁴⁻¹¹ hiɔŋ⁴⁴/

/hue²³⁻³³ hiɔŋ⁴⁴/

/hue²⁴⁻²² hiɔŋ⁴⁴/

/hue¹³⁻²² hiɔ̃⁴⁴/

/hue²⁴⁻¹¹ hiũ⁴⁴/

/hue²³⁻³³ hiũ⁴⁴/

/hue⁵⁵⁻¹¹ hĩẽ³³/

/ɦue²² ɕiã⁴⁴/

/xu̯eɪ̯³⁵ ɕi̯ɑŋ⁵⁵/

/xu̯eɪ̯³⁵ ɕi̯ɑŋ³/

/wuːi̯²¹ hœːŋ⁵⁵/

/vᵘɔi²² hiaŋ³³/

/fi¹¹ hiɔŋ⁴⁴/

/hui⁵³⁻⁵⁵ ⁽ʰ⁻⁾yoŋ⁵⁵/

/hue²⁴⁻²² hiɔŋ³³/

/hue²⁴⁻¹¹ hiɔŋ⁴⁴/

/hue²³⁻³³ hiɔŋ⁴⁴/

/hue²⁴⁻²² hiɔŋ⁴⁴/

/hue¹³⁻²² hiɔ̃⁴⁴/

/hue²⁴⁻¹¹ hiũ⁴⁴/

/hue²³⁻³³ hiũ⁴⁴/

/hue⁵⁵⁻¹¹ hĩẽ³³/

/ɦue²² ɕiã⁴⁴/

八角茴香 八角茴香#Chinese

Short for 八角茴香 (bājiǎo huíxiāng, “star anise; aniseed”).


膳食

/ʂän⁵¹ ʂʐ̩³⁵/

/siɛn⁴¹⁻²² sit̚²⁴/

/siɛn²²⁻²¹ sit̚¹²¹/

/siɛn²²⁻²¹ sit̚⁴/

/ʂän⁵¹ ʂʐ̩³⁵/

/siɛn⁴¹⁻²² sit̚²⁴/

/siɛn²²⁻²¹ sit̚¹²¹/

/siɛn²²⁻²¹ sit̚⁴/

膳食纖維

膳食纤维


尾牙

/weɪ̯²¹⁴⁻²¹ jä³⁵/

/mei̯¹³ ŋaː²¹/

/be⁵³⁻⁴⁴ ɡe²⁴/

/bə⁵⁵⁴⁻²⁴ ɡe²⁴/

/bue⁵³⁻⁴⁴ ɡɛ¹³/

/bue⁴¹⁻⁴⁴ ɡe²³/

/weɪ̯²¹⁴⁻²¹ jä³⁵/

/mei̯¹³ ŋaː²¹/

/be⁵³⁻⁴⁴ ɡe²⁴/

/bə⁵⁵⁴⁻²⁴ ɡe²⁴/

/bue⁵³⁻⁴⁴ ɡɛ¹³/

/bue⁴¹⁻⁴⁴ ɡe²³/

weiya, the worship of the Lord of the Land and the subsequent dinner party hosted by one's employer just prior to Chinese New Year, usually on the 16ᵗʰ day of the 12ᵗʰ month in the Chinese calendar


瓜子

→ Burmese: ကွာစေ့ (kwace.)

→ Indonesian: kuaci

→ Macanese: quachí

→ Thai: กวยจี๊ (guai-jíi) (snack)

/ku̯ä⁵⁵ t͡sz̩²¹⁴⁻²¹⁽⁴⁾/

/ku̯ä⁵⁵ t͡sz̩ɻ²¹⁴⁻²¹⁽⁴⁾/

/kʷaː⁵⁵ t͡siː³⁵/

/ku̯a²⁴ t͡sɨ³¹/

/kue⁴⁴⁻³³ t͡si⁵³/

/kue⁴⁴⁻³³ t͡si⁴¹/

/kue⁴⁴⁻²² t͡si⁵³/

/ke⁴⁴⁻³³ t͡si⁵³/

/ke⁴⁴⁻³³ t͡si⁴¹/

/kua³³⁻²¹ t͡si⁴⁴⁵/

/kue³³⁻²³ t͡si⁵²/

/ku̯a̠³³ t͡sz̩⁴¹/

/ku̯ä⁵⁵ t͡sz̩²¹⁴⁻²¹⁽⁴⁾/

/ku̯ä⁵⁵ t͡sz̩ɻ²¹⁴⁻²¹⁽⁴⁾/

/kʷaː⁵⁵ t͡siː³⁵/

/ku̯a²⁴ t͡sɨ³¹/

/kue⁴⁴⁻³³ t͡si⁵³/

/kue⁴⁴⁻³³ t͡si⁴¹/

/kue⁴⁴⁻²² t͡si⁵³/

/ke⁴⁴⁻³³ t͡si⁵³/

/ke⁴⁴⁻³³ t͡si⁴¹/

/kua³³⁻²¹ t͡si⁴⁴⁵/

/kue³³⁻²³ t͡si⁵²/

/ku̯a̠³³ t͡sz̩⁴¹/

嗑瓜子

any edible seed consumed as a snack, e.g. watermelon seeds, pumpkin seeds, sunflower seeds, etc. (Classifier: 粒 m; 顆／颗 m)


丁香

/tiŋ⁵⁵ ɕi̯ɑŋ⁵⁵/

/tɪŋ⁵⁵ hœːŋ⁵⁵/

/tiɪŋ³³ hiũ³³/

/tiɪŋ⁴⁴⁻²² hiũ⁴⁴/

/tiɪŋ⁴⁴⁻³³ hiũ⁴⁴/

/tiɪŋ⁴⁴⁻²² hiɔ̃⁴⁴/

/teŋ³³⁻²¹ hiãu³³/

/tiŋ⁵⁵ ɕi̯ɑŋ⁵⁵/

/tɪŋ⁵⁵ hœːŋ⁵⁵/

/tiɪŋ³³ hiũ³³/

/tiɪŋ⁴⁴⁻²² hiũ⁴⁴/

/tiɪŋ⁴⁴⁻³³ hiũ⁴⁴/

/tiɪŋ⁴⁴⁻²² hiɔ̃⁴⁴/

/teŋ³³⁻²¹ hiãu³³/


饅頭

CJKV/code

Sino-Xenic (饅頭):
* → Japanese: 饅(まん)頭(じゅう) (manjū, “a type of bun typically with bean paste filling”) (see there for further descendants)
* → Korean: 만두(饅頭) (mandu, “Korean dumpling”) (see there for further descendants)

→ Amis: manto

→ Bunun: mantu

→ English: mantou

→ French: mantou

→ Manchu: ᠮᡝᠨᡨᡠ (mentu)

→ Mongolian: мантуу (mantuu)

desctree

→? Ottoman Turkish: مانطی (mantı)
Turkish: mantı
→ Armenian: մանթի (mantʻi)
→ English: manti

→ Paiwan: mantu

→ Russian: маньтоу (manʹtou)

→ Sakizaya: mantu

→ Taroko: manto

→ Thai: หมั่นโถว (màn-tǒow)

→ Vietnamese: màn thầu

→ Zhuang: manzdouz

/män³⁵ tʰoʊ̯³/

/män³⁵ tʰoʊ̯³⁵/

/mã²⁴⁻¹¹ tʰəɯ/

/maːn²² tʰɐu̯²¹/

/maːn²¹ tʰɐu̯²¹/

/mɛŋ³² tʰau²¹/

/maŋ⁵³⁻³³ tʰau⁵³/

/maŋ¹³⁻²¹ tʰau¹³/

/ban⁴¹⁻²² tʰau²⁴/

/ban²²⁻²¹ tʰau²⁴/

/ban²²⁻²¹ tʰau¹³/

/ban⁵³⁻⁵⁵ tʰo²⁴/

/ban⁵³⁻⁵⁵ tʰɤ²⁴/

/ban⁴¹⁻⁴⁴ tʰɤ²³/

/ban⁵⁵⁻³⁵ tʰo²⁴/

/ban⁵³⁻⁴⁴ tʰo²⁴/

/bueŋ³⁵⁻¹¹ tʰau⁵⁵/

/maŋ³⁵⁻¹¹ tʰau⁵⁵/

/ɦmie²⁴ dɵ⁵⁵/

/mø²² døy³³/

/mũ²² dœʏ⁵¹/

/mõ¹³ təu̯³/

/man¹¹ d̥ɘu̯¹¹/

/män³⁵ tʰoʊ̯³/

/män³⁵ tʰoʊ̯³⁵/

/mã²⁴⁻¹¹ tʰəɯ/

/maːn²² tʰɐu̯²¹/

/maːn²¹ tʰɐu̯²¹/

/mɛŋ³² tʰau²¹/

/maŋ⁵³⁻³³ tʰau⁵³/

/maŋ¹³⁻²¹ tʰau¹³/

/ban⁴¹⁻²² tʰau²⁴/

/ban²²⁻²¹ tʰau²⁴/

/ban²²⁻²¹ tʰau¹³/

/ban⁵³⁻⁵⁵ tʰo²⁴/

/ban⁵³⁻⁵⁵ tʰɤ²⁴/

/ban⁴¹⁻⁴⁴ tʰɤ²³/

/ban⁵⁵⁻³⁵ tʰo²⁴/

/ban⁵³⁻⁴⁴ tʰo²⁴/

/bueŋ³⁵⁻¹¹ tʰau⁵⁵/

/maŋ³⁵⁻¹¹ tʰau⁵⁵/

/ɦmie²⁴ dɵ⁵⁵/

/mø²² døy³³/

/mũ²² dœʏ⁵¹/

/mõ¹³ təu̯³/

/man¹¹ d̥ɘu̯¹¹/

Chinese steamed bun (without filling); mantou


飽餐

/pɑʊ̯²¹⁴⁻²¹ t͡sʰän⁵⁵/

/paːu̯³⁵ t͡sʰaːn⁵⁵/

/pɑʊ̯²¹⁴⁻²¹ t͡sʰän⁵⁵/

/paːu̯³⁵ t͡sʰaːn⁵⁵/


什錦

CJKV/code

Sino-Xenic (什錦):
* → Vietnamese: thập cẩm (什錦)

/ʂʐ̩³⁵ t͡ɕin²¹⁴⁻²¹⁽⁴⁾/

/sɐp̚² kɐm³⁵/

/ʂʐ̩³⁵ t͡ɕin²¹⁴⁻²¹⁽⁴⁾/

/sɐp̚² kɐm³⁵/


酸辣湯

Japanese: 酸辣湯(サンラータン) (sanrātan)

Korean: 산라탕 (酸辣湯, sallatang)

/su̯än⁵⁵ lä⁵¹ tʰɑŋ⁵⁵/

/syːn⁵⁵ laːt̚² tʰɔːŋ⁵⁵/

/sŋ̍⁴⁴⁻²² lua(ʔ)⁴⁻²¹ tʰŋ̍⁴⁴/

/sŋ̍³³ lua(ʔ)²⁴⁻² tʰŋ̍³³/

/sŋ̍⁴⁴⁻²² lua(ʔ)¹²¹⁻²¹ tʰŋ̍⁴⁴/

/sŋ̍⁴⁴⁻³³ lua(ʔ)⁴⁻¹¹ tʰŋ̍⁴⁴/

/sŋ̍⁴⁴⁻³³ lua(ʔ)⁴⁻²¹ tʰŋ̍⁴⁴/

/sø⁵⁵ laʔ³³ tʰɑ̃²¹/

/su̯än⁵⁵ lä⁵¹ tʰɑŋ⁵⁵/

/syːn⁵⁵ laːt̚² tʰɔːŋ⁵⁵/

/sŋ̍⁴⁴⁻²² lua(ʔ)⁴⁻²¹ tʰŋ̍⁴⁴/

/sŋ̍³³ lua(ʔ)²⁴⁻² tʰŋ̍³³/

/sŋ̍⁴⁴⁻²² lua(ʔ)¹²¹⁻²¹ tʰŋ̍⁴⁴/

/sŋ̍⁴⁴⁻³³ lua(ʔ)⁴⁻¹¹ tʰŋ̍⁴⁴/

/sŋ̍⁴⁴⁻³³ lua(ʔ)⁴⁻²¹ tʰŋ̍⁴⁴/

/sø⁵⁵ laʔ³³ tʰɑ̃²¹/


果仁巧克力

ㄍㄨㄛˇ ㄖㄣˊ ㄑㄧㄠˇ ㄎㄜˋ ㄌㄧˋ

гожэнь цяокэли

/ku̯ɔ²¹⁴⁻²¹ ʐən³⁵ t͡ɕʰi̯ɑʊ̯²¹⁴⁻²¹ kʰɤ⁵¹⁻⁵³ li⁵¹/

moulded chocolate with nuts (a type of confection)


果仁

/ku̯ɔ²¹⁴⁻²¹ ʐən³⁵/

/ku̯ɔ²¹⁴⁻²¹ ʐəɻ³⁵/

/kʷɔː³⁵ jɐn²¹/

/kue⁵²⁻³⁵ d͡ziŋ⁵⁵/

/ku̯ɔ²¹⁴⁻²¹ ʐən³⁵/

/ku̯ɔ²¹⁴⁻²¹ ʐəɻ³⁵/

/kʷɔː³⁵ jɐn²¹/

/kue⁵²⁻³⁵ d͡ziŋ⁵⁵/


乾炒牛河

ㄍㄢ ㄔㄠˇ ㄋㄧㄡˊ ㄏㄜˊ

ганьчао нюхэ

/kän⁵⁵ ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ ni̯oʊ̯³⁵ xɤ³⁵/

/kɔːn⁵⁵ t͡sʰaːu̯³⁵ ŋɐu̯²¹ hɔː²¹⁻³⁵/

/kän⁵⁵ ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ ni̯oʊ̯³⁵ xɤ³⁵/

/kɔːn⁵⁵ t͡sʰaːu̯³⁵ ŋɐu̯²¹ hɔː²¹⁻³⁵/

beef chow fun (a popular Chinese dish consisting of fried hor fun rice noodles with beef) (Classifier: 碟 m c)


河粉

→ English: hor fun, hofan

/xɤ³⁵ fən²¹⁴⁻²¹⁽⁴⁾/

/hɔː²¹⁻³⁵ fɐn³⁵/

/hɔː²¹ fɐn³⁵/

/ɦu²² fən⁴⁴/

/xɤ³⁵ fən²¹⁴⁻²¹⁽⁴⁾/

/hɔː²¹⁻³⁵ fɐn³⁵/

/hɔː²¹ fɐn³⁵/

/ɦu²² fən⁴⁴/

越南河粉

shahe fen; hor fun (a kind of broad, flat rice noodles used in Cantonese cuisine)


魚子醬

/y³⁵ t͡sz̩²¹⁴⁻²¹ t͡ɕi̯ɑŋ⁵¹/

/jyː²¹ t͡siː³⁵ t͡sœːŋ³³/

/y³⁵ t͡sz̩²¹⁴⁻²¹ t͡ɕi̯ɑŋ⁵¹/

/jyː²¹ t͡siː³⁵ t͡sœːŋ³³/


伙食

/xu̯ɔ²¹⁴⁻²¹ ʂʐ̩³⁵/

/fɔː³⁵ sɪk̚²/

/fᵘɔ⁵⁵ set̚³²/

/huei⁴⁵³⁻²¹ ɬiʔ⁴/

/huei³³²⁻²¹ ɬiʔ²⁴/

/hə⁵⁵⁴⁻²⁴ sit̚²⁴/

/he⁵³⁻⁴⁴ sit̚⁴/

/hue⁵³⁻⁴⁴ sit̚¹²¹/

/hu³³ zəʔ⁴⁴/

/xu̯ɔ²¹⁴⁻²¹ ʂʐ̩³⁵/

/fɔː³⁵ sɪk̚²/

/fᵘɔ⁵⁵ set̚³²/

/huei⁴⁵³⁻²¹ ɬiʔ⁴/

/huei³³²⁻²¹ ɬiʔ²⁴/

/hə⁵⁵⁴⁻²⁴ sit̚²⁴/

/he⁵³⁻⁴⁴ sit̚⁴/

/hue⁵³⁻⁴⁴ sit̚¹²¹/

/hu³³ zəʔ⁴⁴/

mess; communal meals served in the workplace or at a school canteen; food


麵粉

/mi̯ɛn⁵¹ fən²¹⁴⁻²¹⁽⁴⁾/

/miɛn²¹³ fən⁵³/

/miɛn⁵³⁻⁵⁵ fun³¹/

/mieŋ²⁴²⁻⁵³ ⁽ʰ⁻⁾ŋuŋ³³/

/mĩ²²⁻²¹ hun⁵³/

/mĩ⁴¹⁻²² hun⁵⁵⁴/

/mi⁴¹⁻²² hun⁵⁵⁴/

/mĩ³³⁻²¹ hun⁵³/

/mĩ²²⁻¹² hun⁵³/

/mĩ³³⁻¹¹ hun⁵³/

/mĩ³³⁻²¹ hun⁴¹/

/mi²²⁻²¹ hun⁴²/

/mĩ³³⁻²² hun⁵⁵/

/mĩ¹¹ huŋ⁵²/

/mi̯ɛn⁵¹ fən²¹⁴⁻²¹⁽⁴⁾/

/miɛn²¹³ fən⁵³/

/miɛn⁵³⁻⁵⁵ fun³¹/

/mieŋ²⁴²⁻⁵³ ⁽ʰ⁻⁾ŋuŋ³³/

/mĩ²²⁻²¹ hun⁵³/

/mĩ⁴¹⁻²² hun⁵⁵⁴/

/mi⁴¹⁻²² hun⁵⁵⁴/

/mĩ³³⁻²¹ hun⁵³/

/mĩ²²⁻¹² hun⁵³/

/mĩ³³⁻¹¹ hun⁵³/

/mĩ³³⁻²¹ hun⁴¹/

/mi²²⁻²¹ hun⁴²/

/mĩ³³⁻²² hun⁵⁵/

/mĩ¹¹ huŋ⁵²/

麵粉是小麥做的粉。

面粉是小麦做的粉。


暴食

/pɑʊ̯⁵¹ ʂʐ̩³⁵/

/pɑʊ̯⁵¹ ʂʐ̩³⁵/

to binge eat; to overeat; to gorge oneself


餅乾

/piŋ²¹⁴⁻²¹ kän⁵⁵/

/pɛːŋ³⁵ kɔːn⁵⁵/

/piaŋ²¹³⁻¹³ kɵn⁴²/

/piŋ⁵³ kæ̃¹¹/

/piã⁵³⁻⁴⁴ kuã⁴⁴/

/piã⁵⁵⁴⁻²⁴ kuã³³/

/piã⁵³⁻⁴⁴ kuã⁴⁴/

/piã⁵³⁻⁴⁴ kuã⁴⁴/

/piã⁴¹⁻⁴⁴ kuã⁴⁴/

/pĩã⁵²⁻³⁵ kũã³³/

/piŋ²¹⁴⁻²¹ kän⁵⁵/

/pɛːŋ³⁵ kɔːn⁵⁵/

/piaŋ²¹³⁻¹³ kɵn⁴²/

/piŋ⁵³ kæ̃¹¹/

/piã⁵³⁻⁴⁴ kuã⁴⁴/

/piã⁵⁵⁴⁻²⁴ kuã³³/

/piã⁵³⁻⁴⁴ kuã⁴⁴/

/piã⁵³⁻⁴⁴ kuã⁴⁴/

/piã⁴¹⁻⁴⁴ kuã⁴⁴/

/pĩã⁵²⁻³⁵ kũã³³/

biscuit; cracker; cookie (Classifier: 塊／块 m c)


蓮子

/li̯ɛn³⁵ t͡sz̩²¹⁴⁻²¹⁽⁴⁾/

/li̯ɛn³⁵ t͡sz̩ɻ²¹⁴⁻²¹⁽⁴⁾/

/liɛn²⁴⁻²² t͡si⁵³/

/liɛn²⁴⁻²² t͡si⁵⁵⁴/

/liɛn¹³⁻²² t͡si⁵³/

/liɛn²⁴⁻¹¹ t͡si⁵³/

/liɛn²³⁻³³ t͡si⁴¹/

/li̯ẽ¹³ t͡sz̩³/

/li̯ɛn³⁵ t͡sz̩²¹⁴⁻²¹⁽⁴⁾/

/li̯ɛn³⁵ t͡sz̩ɻ²¹⁴⁻²¹⁽⁴⁾/

/liɛn²⁴⁻²² t͡si⁵³/

/liɛn²⁴⁻²² t͡si⁵⁵⁴/

/liɛn¹³⁻²² t͡si⁵³/

/liɛn²⁴⁻¹¹ t͡si⁵³/

/liɛn²³⁻³³ t͡si⁴¹/

/li̯ẽ¹³ t͡sz̩³/


早點

/t͡sɑʊ̯²¹⁴⁻³⁵ ti̯ɛn²¹⁴⁻²¹⁽⁴⁾/

/t͡sa⁵⁵⁴⁻²⁴ tiam⁵⁵⁴/

/t͡sɔ³³ ti⁴⁴/

/t͡sɑʊ̯²¹⁴⁻³⁵ ti̯ɛn²¹⁴⁻²¹⁽⁴⁾/

/t͡sa⁵⁵⁴⁻²⁴ tiam⁵⁵⁴/

/t͡sɔ³³ ti⁴⁴/


米粉

→ Bunun: bihun

→ Cebuano: bihon

→ Chadong: me⁴ fən³ (“rice vermicelli”)

→ English: bee hoon, mee hoon; mei fun, mai fun

→ Indonesian: bihun

→ Japanese: 米粉 (beifun); 米粉 (bīfun)

→ Malay: bihun

→ Maranao: bihon

→ Paiwan: bihun

→ Tagalog: bihon

→ Taroko: bihun

→ Tsou: viifung

/mi²¹⁴⁻³⁵ fən²¹⁴⁻²¹⁽⁴⁾/

/mɐi̯¹³ fɐn³⁵/

/mɔi¹³ fɐn³⁵/

/mi²¹³⁻²⁴ fɨn²¹³/

/mi²⁴⁻³³ fun²⁴/

/mi⁴² xɔŋ²¹/

/mi³³⁻³⁵ ⁽ʰ⁻⁾uŋ³³/

/pi⁴⁵³⁻²¹ ⁽ʰ⁻⁾ɔŋ⁴⁵³/

/pi³³²⁻²¹ ⁽ʰ⁻⁾uoŋ³³²/

/bi⁵³⁻⁴⁴ hun⁵³/

/bi⁴¹⁻⁴⁴ hun⁴¹/

/bi⁵⁵⁴⁻²⁴ hun⁵⁵⁴/

/bi⁵²⁻³⁵ huŋ⁵²⁻²¹/

/məi²⁴ fən³³/

/mi²¹⁴⁻³⁵ fən²¹⁴⁻²¹⁽⁴⁾/

/mɐi̯¹³ fɐn³⁵/

/mɔi¹³ fɐn³⁵/

/mi²¹³⁻²⁴ fɨn²¹³/

/mi²⁴⁻³³ fun²⁴/

/mi⁴² xɔŋ²¹/

/mi³³⁻³⁵ ⁽ʰ⁻⁾uŋ³³/

/pi⁴⁵³⁻²¹ ⁽ʰ⁻⁾ɔŋ⁴⁵³/

/pi³³²⁻²¹ ⁽ʰ⁻⁾uoŋ³³²/

/bi⁵³⁻⁴⁴ hun⁵³/

/bi⁴¹⁻⁴⁴ hun⁴¹/

/bi⁵⁵⁴⁻²⁴ hun⁵⁵⁴/

/bi⁵²⁻³⁵ huŋ⁵²⁻²¹/

/məi²⁴ fən³³/

(slang) Ellipsis of 小米粉絲 /小米粉丝 (xiǎomǐ fěnsī): Xiaomi fan


上海毛蟹

ㄕㄤˋ ㄏㄞˇ ㄇㄠˊ ㄒㄧㄝˋ

Шанхай маосе

/ʂɑŋ⁵¹ xaɪ̯²¹⁴⁻²¹ mɑʊ̯³⁵ ɕi̯ɛ⁵¹/

/ʂɑŋ⁵¹ xaɪ̯²¹⁴⁻²¹ mɑʊ̯³⁵ ɕi̯ɛ⁵¹/

Shanghai hairy crab, the Shanghainese variety of the Chinese mitten crab or its use in Shanghainese cuisine


涼粉

→ Macanese: leong-fan

→ Zhuang: liengzfaenj

/li̯ɑŋ³⁵ fən²¹⁴⁻²¹⁽⁴⁾/

/li̯ɑŋ³⁵ fəɻ²¹⁴⁻²¹⁽⁴⁾/

/lœːŋ²¹ fɐn³⁵/

/liaŋ²⁴⁻¹¹ hun⁵³/

/liaŋ²⁴⁻²² hun⁵⁵⁴/

/liaŋ¹³⁻²² hun⁵³/

/liaŋ²³⁻³³ hun⁴¹/

/liaŋ²⁴⁻²² hun⁵³/

/liɔŋ²³⁻²¹ fan²³/

/liã²² fən⁴⁴/

/li̯ɑŋ³⁵ fən²¹⁴⁻²¹⁽⁴⁾/

/li̯ɑŋ³⁵ fəɻ²¹⁴⁻²¹⁽⁴⁾/

/lœːŋ²¹ fɐn³⁵/

/liaŋ²⁴⁻¹¹ hun⁵³/

/liaŋ²⁴⁻²² hun⁵⁵⁴/

/liaŋ¹³⁻²² hun⁵³/

/liaŋ²³⁻³³ hun⁴¹/

/liaŋ²⁴⁻²² hun⁵³/

/liɔŋ²³⁻²¹ fan²³/

/liã²² fən⁴⁴/

上面蒸鬆糕，下面賣涼粉 / 上面蒸松糕，下面卖凉粉

soeng6 min6 zing1 sung1 gou1, haa6 min6 maai6 loeng4 fan2

雞豆涼粉

鸡豆凉粉


芹菜

→ Bikol Central: kintsay

→ English: kinchay

→ Khmer: ឃិនឆាយ (khɨnchaay)

→ Tagalog: kintsay

→ Thai: ขึ้นฉ่าย (kʉ̂n-chàai)

/t͡ɕʰin³⁵ t͡sʰaɪ̯⁵¹/

/t͡ɕʰin²¹ t͡sʰai²¹³/

/t͡ɕʰiẽ²⁴ t͡sʰæ/

/t͡ɕʰĩ²⁴ t͡sʰɛ⁴⁴/

/kʰɐn²¹ t͡sʰɔːi̯³³/

/kʰɐn²¹ t͡sʰui³²/

/ˈt͡ɕʰin²⁴ t͡sʰai²¹³/

/keiŋ³³ t͡sʰɛ³³/

/kʰyŋ⁵³⁻²¹ ^((t͡sʰ-))ʒɑi²¹³/

/kʰun²⁴⁻²² t͡sʰai²¹/

/kʰun²⁴⁻²¹ t͡sʰai²¹/

/kʰun²⁴⁻¹¹ t͡sʰai¹¹/

/kʰun²⁴⁻²² t͡sʰai⁴¹/

/kʰin²³⁻³³ t͡sʰai²¹/

/kʰin²⁴⁻²¹ t͡sʰai²¹/

/kʰin²³⁻²¹ t͡sʰai²¹/

/kʰin¹³⁻²² t͡sʰai²¹/

/kin²³⁻²¹ t͡sʰai²¹/

/kʰɯŋ⁵⁵⁻¹¹ t͡sʰai²¹³/

/kʰeŋ⁵⁵⁻¹¹ t͡sʰai²¹³/

/kʰən²¹ t͡sʰai⁵⁵/

/d͡ʑin²² t͡sʰe⁴⁴/

/d͡ʑiŋ²³ t͡sʰe⁴⁴/

/ɟiŋ²⁴ t͡sʰe³¹/

/d͡ʑin²² t͡sʰe³³/

/d͡ʑin²² t͡sʰɛ³⁴/

/d͡ʑiŋ²² t͡sʰe⁵¹/

/d͡ʑin²⁴ t͡sʰɛ³³/

/t͡ɕʰin¹³ t͡sʰai̯⁴⁵/

/t͡ɕʰin³⁵ t͡sʰaɪ̯⁵¹/

/t͡ɕʰin²¹ t͡sʰai²¹³/

/t͡ɕʰiẽ²⁴ t͡sʰæ/

/t͡ɕʰĩ²⁴ t͡sʰɛ⁴⁴/

/kʰɐn²¹ t͡sʰɔːi̯³³/

/kʰɐn²¹ t͡sʰui³²/

/ˈt͡ɕʰin²⁴ t͡sʰai²¹³/

/keiŋ³³ t͡sʰɛ³³/

/kʰyŋ⁵³⁻²¹ ^((t͡sʰ-))ʒɑi²¹³/

/kʰun²⁴⁻²² t͡sʰai²¹/

/kʰun²⁴⁻²¹ t͡sʰai²¹/

/kʰun²⁴⁻¹¹ t͡sʰai¹¹/

/kʰun²⁴⁻²² t͡sʰai⁴¹/

/kʰin²³⁻³³ t͡sʰai²¹/

/kʰin²⁴⁻²¹ t͡sʰai²¹/

/kʰin²³⁻²¹ t͡sʰai²¹/

/kʰin¹³⁻²² t͡sʰai²¹/

/kin²³⁻²¹ t͡sʰai²¹/

/kʰɯŋ⁵⁵⁻¹¹ t͡sʰai²¹³/

/kʰeŋ⁵⁵⁻¹¹ t͡sʰai²¹³/

/kʰən²¹ t͡sʰai⁵⁵/

/d͡ʑin²² t͡sʰe⁴⁴/

/d͡ʑiŋ²³ t͡sʰe⁴⁴/

/ɟiŋ²⁴ t͡sʰe³¹/

/d͡ʑin²² t͡sʰe³³/

/d͡ʑin²² t͡sʰɛ³⁴/

/d͡ʑiŋ²² t͡sʰe⁵¹/

/d͡ʑin²⁴ t͡sʰɛ³³/

/t͡ɕʰin¹³ t͡sʰai̯⁴⁵/


雪花菜

ㄒㄩㄝˇ ㄏㄨㄚ ㄘㄞˋ

/ɕy̯ɛ²¹⁴⁻²¹ xu̯ä⁵⁵ t͡sʰaɪ̯⁵¹/

/ɕy̯ɛ²¹⁴⁻²¹ xu̯ä⁵⁵ t͡sʰaɪ̯⁵¹/


豆腐渣

/toʊ̯⁵¹ fu¹ ʈ͡ʂä⁵⁵/

/tɐu̯²² fuː²² t͡saː⁵⁵/

/toʊ̯⁵¹ fu¹ ʈ͡ʂä⁵⁵/

/tɐu̯²² fuː²² t͡saː⁵⁵/


年糕

/ni̯ɛn³⁵ kɑʊ̯⁵⁵/

/ˈn̠ʲiɛn³⁵ kau⁴²/

/nĩ²⁴⁻²² ko⁴⁴/

/nĩ²⁴⁻²² ko³³/

/nĩ¹³⁻²² ko⁴⁴/

/n̠ʲi²² kɔ⁴⁴/

/n̠ʲie²² kɔ⁴⁴/

/ni̯ɛn³⁵ kɑʊ̯⁵⁵/

/ˈn̠ʲiɛn³⁵ kau⁴²/

/nĩ²⁴⁻²² ko⁴⁴/

/nĩ²⁴⁻²² ko³³/

/nĩ¹³⁻²² ko⁴⁴/

/n̠ʲi²² kɔ⁴⁴/

/n̠ʲie²² kɔ⁴⁴/

Chinese New Year
Chinese New Year#English

nian gao (a Chinese New Year's cake made of glutinous rice flour) (Classifier: 底 c)


佳餚

/t͡ɕi̯ä⁵⁵ jɑʊ̯³⁵/

/kaːi̯⁵⁵ ŋaːu̯²¹/

/ka⁴⁴⁻²² ŋãu²⁴/

/ka³³ ŋãu²⁴/

/ka⁴⁴⁻²² ŋãu¹³/

/ka⁴⁴⁻³³ ŋãu²⁴/

/ka⁴⁴⁻³³ ŋãu²³/

/t͡ɕi̯ä⁵⁵ jɑʊ̯³⁵/

/kaːi̯⁵⁵ ŋaːu̯²¹/

/ka⁴⁴⁻²² ŋãu²⁴/

/ka³³ ŋãu²⁴/

/ka⁴⁴⁻²² ŋãu¹³/

/ka⁴⁴⁻³³ ŋãu²⁴/

/ka⁴⁴⁻³³ ŋãu²³/

(literary) delicious dish; delicacy; excellent menu


美饌

/meɪ̯²¹⁴⁻²¹ ʈ͡ʂu̯än⁵¹/

/meɪ̯²¹⁴⁻²¹ ʈ͡ʂu̯än⁵¹/

(literary) exquisite foods; sublime dishes


抓飯

/ʈ͡ʂu̯ä⁵⁵ fän⁵¹/

/ʈ͡ʂua²⁴ fæ̃⁴⁴/

/ʈ͡ʂu̯ä⁵⁵ fän⁵¹/

/ʈ͡ʂua²⁴ fæ̃⁴⁴/


煎餅

Sino-Xenic (煎餅):
* → Japanese: 煎(せん)餅(べい) (senbei, “rice cracker”)

→ Manchu: ᠵᡝᠮᡦᡳᠨ (jempin)

/t͡ɕi̯ɛn⁵⁵ piŋ²¹⁴⁻²¹⁽⁴⁾/

/t͡ɕi̯ɛn⁵⁵ b̥iŋ²/

/t͡siːn⁵⁵ pɛːŋ³⁵/

/t͡siɛn⁴⁴⁻²² piã⁵³/

/t͡siɛn³³ piã⁵⁵⁴/

/t͡siɛn⁴⁴⁻²² piã⁵³/

/t͡siɛn⁴⁴⁻³³ piã⁵³/

/t͡siɛn⁴⁴⁻³³ piã⁴¹/

/t͡ɕi̯ɛn⁵⁵ piŋ²¹⁴⁻²¹⁽⁴⁾/

/t͡ɕi̯ɛn⁵⁵ b̥iŋ²/

/t͡siːn⁵⁵ pɛːŋ³⁵/

/t͡siɛn⁴⁴⁻²² piã⁵³/

/t͡siɛn³³ piã⁵⁵⁴/

/t͡siɛn⁴⁴⁻²² piã⁵³/

/t͡siɛn⁴⁴⁻³³ piã⁵³/

/t͡siɛn⁴⁴⁻³³ piã⁴¹/

jianbing (thin, fried egg Chinese pancake similar to a crepe); flatbread (e.g. roti canai); fried pancake (e.g. bánh xèo)


乳餅

/ʐu²¹⁴⁻³⁵ piŋ²¹⁴⁻²¹⁽⁴⁾/

/jyː¹³ pɛːŋ³⁵/

/ʐu²¹⁴⁻³⁵ piŋ²¹⁴⁻²¹⁽⁴⁾/

/jyː¹³ pɛːŋ³⁵/

rubing (a goat milk cheese made by the Bai people of Yunnan)


油角

/joʊ̯³⁵ t͡ɕi̯ɑʊ̯²¹⁴⁻²¹⁽⁴⁾/

/jɐu̯²¹ kɔːk̚³/

/jɐu̯²¹ kɔːk̚³⁻³⁵/

/joʊ̯³⁵ t͡ɕi̯ɑʊ̯²¹⁴⁻²¹⁽⁴⁾/

/jɐu̯²¹ kɔːk̚³/

/jɐu̯²¹ kɔːk̚³⁻³⁵/

yau gok; jau gok (a type of dumpling found in Cantonese cuisine, often eaten during Chinese New Year)


沙茶

/ʂä⁵⁵ ʈ͡ʂʰä³⁵/

/saː⁵⁵ t͡sʰaː²¹/

/sa⁴⁴⁻²² te⁴⁴/

/sa⁴⁴⁻²² te⁴⁴/

/sa⁴⁴⁻³³ te⁴⁴/

/sa⁴⁴⁻³³ te⁴⁴/

/sa³³⁻²³ te⁵⁵/

/ʂä⁵⁵ ʈ͡ʂʰä³⁵/

/saː⁵⁵ t͡sʰaː²¹/

/sa⁴⁴⁻²² te⁴⁴/

/sa⁴⁴⁻²² te⁴⁴/

/sa⁴⁴⁻³³ te⁴⁴/

/sa⁴⁴⁻³³ te⁴⁴/

/sa³³⁻²³ te⁵⁵/

Borrowed from Malay sate (“satay”) via Hokkien.

shacha sauce (a Chinese sauce adapted from satay sauce)


辣油

/lä⁵¹ joʊ̯³⁵/

/laːt̚² jɐu̯²¹/

/laʔ¹¹ ɦiɤ²³/

/lä⁵¹ joʊ̯³⁵/

/laːt̚² jɐu̯²¹/

/laʔ¹¹ ɦiɤ²³/


辣醬油

ㄌㄚˋ ㄐㄧㄤˋ ㄧㄡˊ

/lä⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹ joʊ̯³⁵/

/laːt̚² t͡sœːŋ³³ jɐu̯²¹/

/laʔ¹¹ t͡ɕiã²² ɦiɤ²³/

/lä⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹ joʊ̯³⁵/

/laːt̚² t͡sœːŋ³³ jɐu̯²¹/

/laʔ¹¹ t͡ɕiã²² ɦiɤ²³/


筵宴

/jɛn³⁵ jɛn⁵¹/

/jɛn³⁵ jɛn⁵¹/


晚餐

/wän²¹⁴⁻²¹ t͡sʰän⁵⁵/

/van²⁴⁻¹¹ t͡sʰon²⁴/

/buan⁵⁵⁴⁻²⁴ t͡sʰan³³/

/uan⁵⁵⁴⁻²⁴ t͡sʰan³³/

/uan⁵³⁻⁴⁴ t͡sʰan⁴⁴/

/muŋ⁵²⁻³⁵ t͡sʰaŋ³³/

/wän²¹⁴⁻²¹ t͡sʰän⁵⁵/

/van²⁴⁻¹¹ t͡sʰon²⁴/

/buan⁵⁵⁴⁻²⁴ t͡sʰan³³/

/uan⁵⁵⁴⁻²⁴ t͡sʰan³³/

/uan⁵³⁻⁴⁴ t͡sʰan⁴⁴/

/muŋ⁵²⁻³⁵ t͡sʰaŋ³³/

My husband makes honey with water for me to drink after dinner every day.

Lǎogōng tiāntiān wǎncān hòu bāng wǒ chōng fēngmìshuǐ hē.

老公天天晚餐後幫我沖蜂蜜水喝。

老公天天晚餐后帮我冲蜂蜜水喝。


甘草

Sino-Xenic (甘草):
* → Japanese: 甘草(かんぞう) (kanzō)
* → Korean: 감초(甘草) (gamcho)
* → Vietnamese: cam thảo (甘草)

→ Zhuang: gamcauj

/kän⁵⁵ t͡sʰɑʊ̯²¹⁴⁻²¹⁽⁴⁾/

/kɐm⁵⁵ t͡sʰou̯³⁵/

/kam⁴⁴⁻²² t͡sʰo⁵³/

/kam⁴⁴⁻²² t͡sʰo⁵³/

/kam⁴⁴⁻³³ t͡sʰo⁵³/

/kam⁴⁴⁻³³ t͡sʰɤ⁴¹/

/kän⁵⁵ t͡sʰɑʊ̯²¹⁴⁻²¹⁽⁴⁾/

/kɐm⁵⁵ t͡sʰou̯³⁵/

/kam⁴⁴⁻²² t͡sʰo⁵³/

/kam⁴⁴⁻²² t͡sʰo⁵³/

/kam⁴⁴⁻³³ t͡sʰo⁵³/

/kam⁴⁴⁻³³ t͡sʰɤ⁴¹/

Glycyrrhiza uralensis
Wikispecies:Glycyrrhiza uralensis

licorice (Glycyrrhiza uralensis, whose root often used in traditional Chinese medicine to improve qi)


海藻

Sino-Xenic (海藻):
* → Japanese: 海藻(かいそう) (kaisō)

/xaɪ̯²¹⁴⁻³⁵ t͡sɑʊ̯²¹⁴⁻²¹⁽⁴⁾/

/hɔːi̯³⁵ t͡sou̯³⁵/

/hai⁵³⁻⁴⁴ t͡so⁵³/

/hai⁵⁵⁴⁻²⁴ t͡so⁵⁵⁴/

/hai⁵³⁻⁴⁴ t͡so⁵³/

/hai⁵³⁻⁴⁴ t͡so⁵³/

/hai⁴¹⁻⁴⁴ t͡sɤ⁴¹/

/xaɪ̯²¹⁴⁻³⁵ t͡sɑʊ̯²¹⁴⁻²¹⁽⁴⁾/

/hɔːi̯³⁵ t͡sou̯³⁵/

/hai⁵³⁻⁴⁴ t͡so⁵³/

/hai⁵⁵⁴⁻²⁴ t͡so⁵⁵⁴/

/hai⁵³⁻⁴⁴ t͡so⁵³/

/hai⁵³⁻⁴⁴ t͡so⁵³/

/hai⁴¹⁻⁴⁴ t͡sɤ⁴¹/


肉桂

/ʐoʊ̯⁵¹⁻⁵³ ku̯eɪ̯⁵¹/

/jʊk̚² kʷɐi̯³³/

/liɔk̚⁴⁻³² kui¹¹/

/liɔk̚⁴⁻³² kui²¹/

/ziɔk̚⁴⁻³² kui²¹/

/ʐoʊ̯⁵¹⁻⁵³ ku̯eɪ̯⁵¹/

/jʊk̚² kʷɐi̯³³/

/liɔk̚⁴⁻³² kui¹¹/

/liɔk̚⁴⁻³² kui²¹/

/ziɔk̚⁴⁻³² kui²¹/

From Chinese 肉 ("meat") + 桂 ("gui tree"), to distinguish the cassia and cinnamon trees of the laurel family from the 桂花, the osmanthus of the olive family (all having formerly been known as 桂).

Chinese cinnamon
Chinese cinnamon#English

Cinnamomum cassia
Cinnamomum cassia#Translingual

cassia (the Chinese cinnamon Cinnamomum cassia)

traditional Chinese medicine
traditional Chinese medicine#English

cassia bark (herb used in traditional Chinese medicine for various ailments)

related members of the genus Cinnamomum, such as true cinnamon (C. verum), Indonesian cinnamon (Cinnamomum burmanni), and Vietnamese cinnamon (Cinnamomum loureiroi)


小茴香

ㄒㄧㄠˇ ㄏㄨㄟˊ ㄒㄧㄤ

/ɕi̯ɑʊ̯²¹⁴⁻²¹ xu̯eɪ̯³⁵ ɕi̯ɑŋ⁵⁵/

/siːu̯³⁵ wuːi̯²¹ hœːŋ⁵⁵/

/ɕi̯ɑʊ̯²¹⁴⁻²¹ xu̯eɪ̯³⁵ ɕi̯ɑŋ⁵⁵/

/siːu̯³⁵ wuːi̯²¹ hœːŋ⁵⁵/

fruit or seeds of the fennel or Foeniculum


肉豆蔻

/ʐoʊ̯⁵¹⁻⁵³ toʊ̯⁵¹⁻⁵³ kʰoʊ̯⁵¹/

/jʊk̚² tɐu̯²² kʰɐu̯³³/

/ʐoʊ̯⁵¹⁻⁵³ toʊ̯⁵¹⁻⁵³ kʰoʊ̯⁵¹/

/jʊk̚² tɐu̯²² kʰɐu̯³³/


比薩餅

ㄅㄧˇ ㄙㄚˋ ㄅㄧㄥˇ

ㄅㄧˇ ㄙㄚˋ ㄅㄧㄥˇ

/pi²¹⁴⁻²¹ sä⁵¹ piŋ²¹⁴⁻²¹⁽⁴⁾/

/pei̯³⁵ saːt̚³ pɛːŋ³⁵/

/pi²¹⁴⁻²¹ sä⁵¹ piŋ²¹⁴⁻²¹⁽⁴⁾/

/pei̯³⁵ saːt̚³ pɛːŋ³⁵/


甜點

/tʰi̯ɛn³⁵ ti̯ɛn²¹⁴⁻²¹⁽⁴⁾/

/tĩ⁴⁴⁻²² tiam⁵³/

/tĩ⁴⁴⁻²² tiam⁵³/

/tĩ⁴⁴⁻³³ tiam⁵³/

/tĩ⁴⁴⁻³³ tiam⁴¹/

/tʰi̯ɛn³⁵ ti̯ɛn²¹⁴⁻²¹⁽⁴⁾/

/tĩ⁴⁴⁻²² tiam⁵³/

/tĩ⁴⁴⁻²² tiam⁵³/

/tĩ⁴⁴⁻³³ tiam⁵³/

/tĩ⁴⁴⁻³³ tiam⁴¹/


海產

Sino-Xenic (海產):
* → Japanese: 海産(かいさん) (kaisan)
* → Korean: 해산(海産) (haesan)
* → Vietnamese: hải sản (海產)

/xaɪ̯²¹⁴⁻³⁵ ʈ͡ʂʰän²¹⁴⁻²¹⁽⁴⁾/

/hɔːi̯³⁵ t͡sʰaːn³⁵/

/hai⁵⁵⁴⁻²⁴ san⁵⁵⁴/

/xaɪ̯²¹⁴⁻³⁵ ʈ͡ʂʰän²¹⁴⁻²¹⁽⁴⁾/

/hɔːi̯³⁵ t͡sʰaːn³⁵/

/hai⁵⁵⁴⁻²⁴ san⁵⁵⁴/

海產食品

海产食品


狗肉

/koʊ̯²¹⁴⁻²¹ ʐoʊ̯⁵¹/

/kɐu̯³⁵ jʊk̚²/

/ˈkiɛu²¹³⁻¹³ n̠ʲiuʔ⁵/

/kau⁴⁴⁵⁻³³ baʔ³/

/kau⁴¹⁻⁴⁴ baʔ³²/

/kau⁵³⁻⁴⁴ baʔ³²/

/kau⁵⁵⁴⁻²⁴ mãʔ⁵/

/kau⁵⁵⁴⁻²⁴ maʔ⁵/

/kau⁵⁵⁴⁻²⁴ hiak̚²⁴/

/koʊ̯²¹⁴⁻²¹ ʐoʊ̯⁵¹/

/kɐu̯³⁵ jʊk̚²/

/ˈkiɛu²¹³⁻¹³ n̠ʲiuʔ⁵/

/kau⁴⁴⁵⁻³³ baʔ³/

/kau⁴¹⁻⁴⁴ baʔ³²/

/kau⁵³⁻⁴⁴ baʔ³²/

/kau⁵⁵⁴⁻²⁴ mãʔ⁵/

/kau⁵⁵⁴⁻²⁴ maʔ⁵/

/kau⁵⁵⁴⁻²⁴ hiak̚²⁴/


魚肝油

/y³⁵ kän⁵⁵ joʊ̯³⁵/

/jyː²¹ kɔːn⁵⁵ jɐu̯²¹/

/hi²³⁻³³ kuã⁴⁴⁻³³ iu²³/

/hu²⁴⁻¹¹ kuã⁴⁴⁻³³ iu²⁴/

/y³⁵ kän⁵⁵ joʊ̯³⁵/

/jyː²¹ kɔːn⁵⁵ jɐu̯²¹/

/hi²³⁻³³ kuã⁴⁴⁻³³ iu²³/

/hu²⁴⁻¹¹ kuã⁴⁴⁻³³ iu²⁴/


茴香豆

ㄏㄨㄟˊ ㄒㄧㄤ ㄉㄡˋ

/xu̯eɪ̯³⁵ ɕi̯ɑŋ⁵⁵ toʊ̯⁵¹/

/xu̯eɪ̯³⁵ ɕi̯ɑŋ³ toʊ̯⁵¹/

ㄏㄨㄟˊ ㄒㄧㄤ ㄉㄡˋㄦ

/xu̯eɪ̯³⁵ ɕi̯ɑŋ⁵⁵ tɤʊ̯ɻʷ⁵¹/

/xu̯eɪ̯³⁵ ɕi̯ɑŋ³ tɤʊ̯ɻʷ⁵¹/

/wuːi̯²¹ hœːŋ⁵⁵ tɐu̯²²⁻³⁵/

/xu̯eɪ̯³⁵ ɕi̯ɑŋ⁵⁵ toʊ̯⁵¹/

/xu̯eɪ̯³⁵ ɕi̯ɑŋ³ toʊ̯⁵¹/

/xu̯eɪ̯³⁵ ɕi̯ɑŋ⁵⁵ tɤʊ̯ɻʷ⁵¹/

/xu̯eɪ̯³⁵ ɕi̯ɑŋ³ tɤʊ̯ɻʷ⁵¹/

/wuːi̯²¹ hœːŋ⁵⁵ tɐu̯²²⁻³⁵/

broad beans flavoured with star anise (local delicacy of Shaoxing, Zhejiang)


口香糖

→ Zhuang: goujyanghdangz

/kʰoʊ̯²¹⁴⁻²¹ ɕi̯ɑŋ⁵⁵ tʰɑŋ³⁵/

/hɐu̯³⁵ hœːŋ⁵⁵ tʰɔːŋ²¹⁻³⁵/

/kʰau⁵³⁻⁴⁴ hiɔŋ⁴⁴⁻²² tʰŋ̍²⁴/

/kʰoʊ̯²¹⁴⁻²¹ ɕi̯ɑŋ⁵⁵ tʰɑŋ³⁵/

/hɐu̯³⁵ hœːŋ⁵⁵ tʰɔːŋ²¹⁻³⁵/

/kʰau⁵³⁻⁴⁴ hiɔŋ⁴⁴⁻²² tʰŋ̍²⁴/

嚼口香糖


湯圓

/tʰɑŋ⁵⁵ ɥɛn³⁵/

/tʰɔːŋ⁵⁵ jyːn²¹⁻³⁵/

/tʰɔŋ⁴² yɵn²/

/tʰɔŋ⁴⁴⁻³⁵ ian¹¹/

/tʰan³³ y̯ẽ¹³/

/tʰɑŋ⁵⁵ ɥɛn³⁵/

/tʰɔːŋ⁵⁵ jyːn²¹⁻³⁵/

/tʰɔŋ⁴² yɵn²/

/tʰɔŋ⁴⁴⁻³⁵ ian¹¹/

/tʰan³³ y̯ẽ¹³/


羊羹

/jɑŋ³⁵ kɤŋ⁵⁵/

/jœːŋ²¹ kɐŋ⁵⁵/

/jɑŋ³⁵ kɤŋ⁵⁵/

/jœːŋ²¹ kɐŋ⁵⁵/


酸奶

/su̯än⁵⁵ naɪ̯²¹⁴⁻²¹⁽⁴⁾/

/sŋ̍³³ lin³³/

/sŋ̍⁴⁴⁻²² nĩ⁴⁴/

/suĩ⁴⁴⁻²² liɪŋ⁴⁴/

/su̯än⁵⁵ naɪ̯²¹⁴⁻²¹⁽⁴⁾/

/sŋ̍³³ lin³³/

/sŋ̍⁴⁴⁻²² nĩ⁴⁴/

/suĩ⁴⁴⁻²² liɪŋ⁴⁴/


天婦羅

ㄊㄧㄢ ㄈㄨˋ ㄌㄨㄛˊ

ㄊㄧㄢ ㄈㄨˋ ㄌㄨㄛˊ

/tʰi̯ɛn⁵⁵ fu⁵¹ lu̯ɔ³⁵/

/tʰiːn⁵⁵ fuː¹³ lɔː²¹/

/tʰiɛn³⁵ pu⁵³⁻⁴⁴ laʔ³²/

/tʰiɛn³⁵ pu⁴¹⁻⁴⁴ laʔ³²/

/tʰi̯ɛn⁵⁵ fu⁵¹ lu̯ɔ³⁵/

/tʰiːn⁵⁵ fuː¹³ lɔː²¹/

/tʰiɛn³⁵ pu⁵³⁻⁴⁴ laʔ³²/

/tʰiɛn³⁵ pu⁴¹⁻⁴⁴ laʔ³²/

Orthographic borrowing from Japanese 天婦羅 (tenpura).


粉絲

/fən²¹⁴⁻²¹ sz̩⁵⁵/

/fən⁵³ sz̩⁵⁵/

/fɐn³⁵ siː⁵⁵/

/xɔŋ²¹ si⁵⁴/

/huŋ³³⁻²¹ ⁽ˢ⁻⁾ni⁵⁵/

/hun⁵³⁻⁴⁴ si⁴⁴/

/hun⁵⁵⁴⁻²⁴ si³³/

/hun⁵³⁻⁴⁴ si⁴⁴/

/hun⁵³⁻⁴⁴ si⁴⁴/

/hun⁴¹⁻⁴⁴ si⁴⁴/

/fe̞n³³ sz̩⁴⁴⁵/

/fən²¹⁴⁻²¹ sz̩⁵⁵/

/fən⁵³ sz̩⁵⁵/

/fɐn³⁵ siː⁵⁵/

/xɔŋ²¹ si⁵⁴/

/huŋ³³⁻²¹ ⁽ˢ⁻⁾ni⁵⁵/

/hun⁵³⁻⁴⁴ si⁴⁴/

/hun⁵⁵⁴⁻²⁴ si³³/

/hun⁵³⁻⁴⁴ si⁴⁴/

/hun⁵³⁻⁴⁴ si⁴⁴/

/hun⁴¹⁻⁴⁴ si⁴⁴/

/fe̞n³³ sz̩⁴⁴⁵/

cellophane noodles; Chinese vermicelli (transparent noodle made from starch)


玉米花

/y⁵¹ mi²¹⁴⁻²¹ xu̯ä⁵⁵/

/y⁵¹ mi²¹⁴⁻²¹ xu̯ɑɻ⁵⁵/

/jʊk̚² mɐi̯¹³ faː⁵⁵/

/y⁵¹ mi²¹⁴⁻²¹ xu̯ä⁵⁵/

/y⁵¹ mi²¹⁴⁻²¹ xu̯ɑɻ⁵⁵/

/jʊk̚² mɐi̯¹³ faː⁵⁵/

popcorn (a snack food made from corn kernels popped by dry heating)

GT - General Taiwanese (no particular region identified)


肉湯

/ʐoʊ̯⁵¹ tʰɑŋ⁵⁵/

/jʊk̚² tʰɔːŋ⁵⁵/

/n̠ʲioʔ¹¹ tʰɑ̃²³/

/ʐoʊ̯⁵¹ tʰɑŋ⁵⁵/

/jʊk̚² tʰɔːŋ⁵⁵/

/n̠ʲioʔ¹¹ tʰɑ̃²³/


燉菜

/tu̯ən⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/

/tɐn²² t͡sʰɔːi̯³³/

/tu̯ən⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/

/tɐn²² t͡sʰɔːi̯³³/


咖喱

/ka⁴⁴⁻³³ li⁴¹/

/ka⁴⁴⁻³³ li⁵³/

/ka⁴⁴⁻²² li⁴²/

/ka⁴⁴⁻²² li⁵³/

/ka³³⁻²¹ li³³/

/ka³³⁻²¹ ɹi³³/

/ka³³⁻²³ li⁵⁵/

/ka⁴⁴⁻³³ li⁴¹/

/ka⁴⁴⁻³³ li⁵³/

/ka⁴⁴⁻²² li⁴²/

/ka⁴⁴⁻²² li⁵³/

/ka³³⁻²¹ li³³/

/ka³³⁻²¹ ɹi³³/

/ka³³⁻²³ li⁵⁵/

1886, Lim Hiong Seng, “Provisions, Fish, Vegetable and Fruit”, in Handbook of the Swatow Vernacular, Singapore: Koh Yew Hean Press, page 95:

簥好煮膠離

𰩸好煮胶离


烤肉

/kʰɑʊ̯²¹⁴⁻²¹ ʐoʊ̯⁵¹/

/haːu̯⁵⁵ jʊk̚²/

/kʰau̯³¹ ŋi̯uk̚²/

/kʰo⁵³⁻⁴⁴ liɔk̚⁴/

/kʰɤ⁴¹⁻⁴⁴ liɔk̚⁴/

/kʰɑʊ̯²¹⁴⁻²¹ ʐoʊ̯⁵¹/

/haːu̯⁵⁵ jʊk̚²/

/kʰau̯³¹ ŋi̯uk̚²/

/kʰo⁵³⁻⁴⁴ liɔk̚⁴/

/kʰɤ⁴¹⁻⁴⁴ liɔk̚⁴/


餡餅

/ɕi̯ɛn⁵¹ piŋ²¹⁴⁻²¹⁽⁴⁾/

/ɕi̯ɑɻ⁵¹ piŋ²¹⁴⁻²¹⁽⁴⁾/

/haːm²²⁻³⁵ pɛːŋ³⁵/

/ɕi̯ɛn⁵¹ piŋ²¹⁴⁻²¹⁽⁴⁾/

/ɕi̯ɑɻ⁵¹ piŋ²¹⁴⁻²¹⁽⁴⁾/

/haːm²²⁻³⁵ pɛːŋ³⁵/

(in general) any kind of pie or pasty (Classifier: 塊／块 m; 張／张 m)


蛋奶酥

/tän⁵¹ naɪ̯²¹⁴⁻²¹ su⁵⁵/

/tän⁵¹ naɪ̯²¹⁴⁻²¹ su⁵⁵/


烤肉串

ㄎㄠˇ ㄖㄡˋ ㄔㄨㄢˋ

/kʰɑʊ̯²¹⁴⁻²¹ ʐoʊ̯⁵¹⁻⁵³ ʈ͡ʂʰu̯än⁵¹/

ㄎㄠˇ ㄖㄡˋ ㄔㄨㄢˋㄦ

каожоучуаньр

/kʰɑʊ̯²¹⁴⁻²¹ ʐoʊ̯⁵¹⁻⁵³ ʈ͡ʂʰu̯ɑɻ⁵¹/

/kʰɑʊ̯²¹⁴⁻²¹ ʐoʊ̯⁵¹⁻⁵³ ʈ͡ʂʰu̯än⁵¹/

/kʰɑʊ̯²¹⁴⁻²¹ ʐoʊ̯⁵¹⁻⁵³ ʈ͡ʂʰu̯ɑɻ⁵¹/


肉丸

→ Indonesian: bakwan (via Min Nan)

/ʐoʊ̯⁵¹ wän³⁵/

/jʊk̚² jyːn²¹⁻³⁵/

/ŋiuk⁵⁻² ʒan⁵⁵/

/nek̚⁴⁻² ĩ⁵⁵/

/ʐoʊ̯⁵¹ wän³⁵/

/jʊk̚² jyːn²¹⁻³⁵/

/ŋiuk⁵⁻² ʒan⁵⁵/

/nek̚⁴⁻² ĩ⁵⁵/


炒飯

/ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ fän⁵¹/

/t͡sʰaːu̯³⁵ faːn²²/

/t͡sʰau²⁴⁻³³ pʰon³³/

/t͡sʰa⁴¹⁻⁴⁴ pŋ̍³³/

/t͡sʰa⁵⁵⁴⁻²⁴ pŋ̍⁴¹/

/t͡sʰa⁵³⁻⁴⁴ pŋ̍²²/

/t͡sʰa⁵³⁻⁴⁴ pŋ̍³³/

/t͡sʰa⁵³⁻⁴⁴ puĩ²²/

/t͡sʰa⁴⁴⁵⁻³³ puĩ²¹/

/t͡sʰɔ³³ ve⁴⁴/

/t͡sʰɔ⁴⁴ ve²³/

/ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ fän⁵¹/

/t͡sʰaːu̯³⁵ faːn²²/

/t͡sʰau²⁴⁻³³ pʰon³³/

/t͡sʰa⁴¹⁻⁴⁴ pŋ̍³³/

/t͡sʰa⁵⁵⁴⁻²⁴ pŋ̍⁴¹/

/t͡sʰa⁵³⁻⁴⁴ pŋ̍²²/

/t͡sʰa⁵³⁻⁴⁴ pŋ̍³³/

/t͡sʰa⁵³⁻⁴⁴ puĩ²²/

/t͡sʰa⁴⁴⁵⁻³³ puĩ²¹/

/t͡sʰɔ³³ ve⁴⁴/

/t͡sʰɔ⁴⁴ ve²³/


意大利麵

ㄧˋ ㄉㄚˋ ㄌㄧˋ ㄇㄧㄢˋ

ㄧˋ ㄉㄚˋ ㄌㄧˋ ㄇㄧㄢˋ

/i⁵¹⁻⁵³ tä⁵¹⁻⁵³ li⁵¹⁻⁵³ mi̯ɛn⁵¹/

/jiː³³ taːi̯²² lei̯²² miːn²²/

/i⁵¹⁻⁵³ tä⁵¹⁻⁵³ li⁵¹⁻⁵³ mi̯ɛn⁵¹/

/jiː³³ taːi̯²² lei̯²² miːn²²/


熱狗

/ʐɤ⁵¹ koʊ̯²¹⁴⁻²¹⁽⁴⁾/

/jiːt̚² kɐu̯³⁵/

/n̠ʲiɪʔ¹¹ kɤ²³/

/ʐɤ⁵¹ koʊ̯²¹⁴⁻²¹⁽⁴⁾/

/jiːt̚² kɐu̯³⁵/

/n̠ʲiɪʔ¹¹ kɤ²³/

Calque of English hot dog.
; Civic Passion

2014 November 24, PassionTimes 熱血時報, 0:36 from the start, in 涉「篤灰」遭圍堵嗆聲 人力反屈旺角留守者為藍絲帶, spoken by 譚得志 [Tam Tak-chi]:

Those who say they are not hot dogs are all freaking hot dogs!

waa⁶ can¹ zi⁶ gei² m⁴ hai⁶ jit⁶ gau² go² di¹, cyun⁴ kiu¹ bou⁶ dou¹ hai⁶ jit⁶ gau² aa¹!

話親自己唔係熱狗嗰啲，全Q部都係熱狗吖！

话亲自己唔系热狗嗰啲，全Q部都系热狗吖！

2015 July 15, 熱血編輯部 (Carfai), “「熱狗二報」《大公》強烈推介：《黨娘2萌化建國》”, in 《熱血時報》 [Passion Times]:

The Hong Kong Book Fair opens today (15ᵗʰ July) in the HKCEC. Ta Kung Pao, the CCP's mouthpiece paying attention to Civic Passion all along, did not forget its "Hot Dog Times II" identity, and specially publishes an article promoting our work.

hoeng¹ gong² syu¹ zin² gam¹ jat⁶ (7 jyut⁶ 15 jat⁶) jyu¹ wui⁶ zin² kit³ mok⁶, ji⁴ jat¹ hoeng³ gwaan¹ zyu³ “jit⁶ hyut³” dik¹ zung¹ gung⁶ hau⁴ sit⁶ “daai⁶ gung¹ bou³”, jaa⁵ bat¹ mong⁴ kei⁴ “jit⁶ gau² ji⁶ bou³” san¹ fan⁶⁻², gam¹ jat⁶ dak⁶ bit⁶ zaan⁶ man⁴ bong¹ mong⁴ syun¹ cyun⁴ bun² bou³ zok³ ban².

香港書展今日（7月15日）於會展揭幕，而一向關注「熱血」的中共喉舌《大公報》，也不忘其「熱狗二報」身分，今日特別撰文幫忙宣傳本報作品。

香港书展今日（7月15日）于会展揭幕，而一向关注「热血」的中共喉舌《大公报》，也不忘其「热狗二报」身分，今日特别撰文帮忙宣传本报作品。

2016 September 30, 于日辰, 《倫敦金2之〈潛龍勿用〉》 [Lon Don Gold 2], Hong Kong: 點子出版, →ISBN, page 204:

Fuck, I shouldn't have added political stuff at the end out of sensationalism. Now there are a bunch of localists and hot dogs joining in the fun...

diu² ngo⁵ m⁴ jing¹ goi¹ laan⁵ sin³ cing⁴ gaa¹ di¹ zing³ zi⁶ je⁵ lok⁶ go³ mei⁵ dou⁶, gaau² dou³ ji⁴ gaa¹ jan⁵ zo² jat¹ daai⁶ baan¹ bun² tou² paai³ tung⁴ jit⁶ gau² jap⁶ lai⁴ can³ heoi¹......

屌我唔應該懶煽情加啲政治嘢落個尾度，搞到而家引咗一大班本土派同熱狗入嚟趁墟……

屌我唔应该懒煽情加啲政治嘢落个尾度，搞到而家引咗一大班本土派同热狗入嚟趁墟……

2020 August 3, 周顯, Henryporter, “分化分化，多少黃屍借汝之名而行惡！（四）熱狗就是AB團”, in 《國安之立》, page 76:

Basically hot dogs view all centrists as enemies, so they are unlikely to become a major party. Even Cheng Chung-tai addressed himself as "1:69". To be honest, hot dogs are not threatening to the Communist Party.

gei¹ bun² soeng⁶ jit⁶ gau² hai⁶ zoeng¹ so² jau⁵ zung¹ laap⁶ jan⁴ si⁶ si⁶ zi¹ wai⁴ dik⁶ jan⁴, so² ji⁵ hou² naan⁴ zong³ daai⁶ sing⁴ zyu² lau⁴ zing³ dong², zau⁶ lin⁴ zeng⁶ cung⁴ taai³ zi⁶ gei² dou¹ zi⁶ cing¹ wai⁴ “1:69”; m⁴ haak³ hei³ gong² geoi³, hoeng² gung⁶ caan² dong² ngaan⁵ zung¹, jit⁶ gau² zau⁶ hai⁶ bat¹ zuk¹ wai⁴ waan⁶.

基本上熱狗係將所有中立人士視之為敵人，所以好難壯大成主流政黨，就連鄭松泰自己都自稱為「1:69」；唔客氣講句，響共產黨眼中，熱狗就係不足為患。

基本上热狗系将所有中立人士视之为敌人，所以好难壮大成主流政党，就连郑松泰自己都自称为「1:69」；唔客气讲句，响共产党眼中，热狗就系不足为患。

2020 December 19, 郭家好, “【網議政事】抽水蕭若元無戴罩 「熱狗」中回力鏢”, in 《文匯報》 [Wen Wei Po]:

It sounds soronous, but previously "hot dog" member Alvin Cheng didn't wear face mask while setting up a street stall, claiming what he did was "civil disobedience".

gong² dak¹ gam³ zaak⁶ dei⁶ jau⁵ sing¹, dim² zi¹ zi¹ cin⁴ “jit⁶ gau²” sing⁴ jyun⁴ zeng⁶ gam² mun⁵ (mun⁵ zai²) baai² gaai¹ zaam⁶ si⁴ dou¹ mou⁴ daai³ hau² zaau³, gang¹ sing¹ cing¹ gam² zou⁶ hai⁶ gaau² gan² “gung¹ man⁴ kong³ ming⁶” wo⁵.

講得咁擲地有聲，點知之前「熱狗」成員鄭錦滿（蟎仔）擺街站時都無戴口罩，更聲稱咁做係搞緊「公民抗命」喎。

讲得咁掷地有声，点知之前「热狗」成员郑锦满（螨仔）摆街站时都无戴口罩，更声称咁做系搞紧「公民抗命」㖞。

2021 July 30, 門徒媒體 [Apostles Media], 《門徒媒體》 [Apostles Media]:

The "yellow ribbons" hold more than half of the responsibility for Ng Ka Long losing the match, hot dog Wong Yeung-tat says

jit⁶ gau² wong⁴ joeng⁴ daat⁶: ng⁵ gaa¹ long⁵ syu¹ bo¹ “wong⁴ si¹ daai³⁻²” zim³ ciu¹ gwo³ jat¹ bun³ zaak³ jam⁶

熱狗黃洋達：伍家朗輸波「黃絲帶」佔超過一半責任

热狗黄洋达：伍家朗输波「黄丝带」占超过一半责任

(Hong Kong Cantonese, politics, derogatory or self-deprecatory) Civic Passion, or its member


肉圓

→ English: ba-wan

/ʐoʊ̯⁵¹ ɥɛn³⁵/

/nek̚⁴⁻² ĩ⁵⁵/

/n̠ʲioʔ¹¹ ɦyø²³/

/ʐoʊ̯⁵¹ ɥɛn³⁵/

/nek̚⁴⁻² ĩ⁵⁵/

/n̠ʲioʔ¹¹ ɦyø²³/


香子蘭

/ɕi̯ɑŋ⁵⁵ d͡z̥z̩² län³⁵/

/ɕi̯ɑŋ⁵⁵ d͡z̥z̩² län³⁵/


薑黃

/t͡ɕi̯ɑŋ⁵⁵ xu̯ɑŋ³⁵/

/kœːŋ⁵⁵ wɔːŋ²¹/

/kiũ⁴⁴⁻³³ ŋ̍²³/

/kiũ⁴⁴⁻³³ ŋ̍²⁴/

/t͡ɕi̯ɑŋ⁵⁵ xu̯ɑŋ³⁵/

/kœːŋ⁵⁵ wɔːŋ²¹/

/kiũ⁴⁴⁻³³ ŋ̍²³/

/kiũ⁴⁴⁻³³ ŋ̍²⁴/

Curcuma longa
Curcuma longa#Translingual


方便麵

→ Bouyei: fangybianqmianq

ㄈㄤ ㄅㄧㄢˋ ㄇㄧㄢˋ

ㄈㄤ ㄅㄧㄢˋ ㄇㄧㄢˋ

/fɑŋ⁵⁵ pi̯ɛn⁵¹⁻⁵³ mi̯ɛn⁵¹/

/faŋ⁵⁵ piɛn²¹³ miɛn²¹³/

/fɔːŋ⁵⁵ piːn²² miːn²²/

/huaŋ³³⁻²³ pieŋ³⁵⁻¹¹ mĩ¹¹/

/huaŋ³³⁻²³ piaŋ³⁵⁻¹¹ mĩ¹¹/

/fɑŋ⁵⁵ pi̯ɛn⁵¹⁻⁵³ mi̯ɛn⁵¹/

/faŋ⁵⁵ piɛn²¹³ miɛn²¹³/

/fɔːŋ⁵⁵ piːn²² miːn²²/

/huaŋ³³⁻²³ pieŋ³⁵⁻¹¹ mĩ¹¹/

/huaŋ³³⁻²³ piaŋ³⁵⁻¹¹ mĩ¹¹/

GT - General Taiwanese (no specific region identified)


品客

/pʰin²¹⁴⁻²¹ kʰɤ⁵¹/

/pʰin²¹⁴⁻²¹ kʰɤ⁵¹/

Pringle (An individual potato snack of the Pringles brand.)


德國碎肉香腸

ㄉㄜˊ ㄍㄨㄛˊ ㄙㄨㄟˋ ㄖㄡˋ ㄒㄧㄤ ㄔㄤˊ

Дэго суйжоу сянчан

/tɤ³⁵ ku̯ɔ³⁵ su̯eɪ̯⁵¹⁻⁵³ ʐoʊ̯⁵¹ ɕi̯ɑŋ⁵⁵ ʈ͡ʂʰɑŋ³⁵/


香腸

/ɕi̯ɑŋ⁵⁵ ʈ͡ʂʰɑŋ³⁵/

/ɕi̯ɑŋ⁵⁵ ʈ͡ʂʰɑ̃ɻ³⁵/

/ɕiaŋ⁵⁵ t͡sʰaŋ²¹/

hêng¹ cêng⁴⁻²

/hœːŋ⁵⁵ t͡sʰœːŋ²¹⁻³⁵/

/ɕiɔŋ⁴² t͡sʰɔŋ²⁴/

/ɕiɒ̃¹¹ t͡sʰɒ̃¹¹/

/ɕiã⁵⁵ zã²¹/

/ɕi̯æn³³ ʈ͡ʂan¹³/

/ɕi̯æn³³ t͡san¹³/

/ɕi̯ɑŋ⁵⁵ ʈ͡ʂʰɑŋ³⁵/

/ɕi̯ɑŋ⁵⁵ ʈ͡ʂʰɑ̃ɻ³⁵/

/ɕiaŋ⁵⁵ t͡sʰaŋ²¹/

/hœːŋ⁵⁵ t͡sʰœːŋ²¹⁻³⁵/

/ɕiɔŋ⁴² t͡sʰɔŋ²⁴/

/ɕiɒ̃¹¹ t͡sʰɒ̃¹¹/

/ɕiã⁵⁵ zã²¹/

/ɕi̯æn³³ ʈ͡ʂan¹³/

/ɕi̯æn³³ t͡san¹³/


可可脂

/kʰɤ²¹⁴⁻³⁵ kʰɤ²¹⁴⁻²¹ ʈ͡ʂʐ̩⁵⁵/

/hɔː³⁵ hɔː³⁵ t͡siː⁵⁵/

/kʰɤ²¹⁴⁻³⁵ kʰɤ²¹⁴⁻²¹ ʈ͡ʂʐ̩⁵⁵/

/hɔː³⁵ hɔː³⁵ t͡siː⁵⁵/


可可油

/kʰɤ²¹⁴⁻³⁵ kʰɤ²¹⁴⁻²¹ joʊ̯³⁵/

/hɔː³⁵ hɔː³⁵ jɐu̯²¹/

/kʰɤ²¹⁴⁻³⁵ kʰɤ²¹⁴⁻²¹ joʊ̯³⁵/

/hɔː³⁵ hɔː³⁵ jɐu̯²¹/


饃饃

Wutunhua: momo

→ Tibetan: མོག་མོག (mog mog)

/mu̯ɔ³⁵ mu̯ɔ³/

/mɔː²¹ mɔː²¹/

/mɤ¹¹ mɤ¹¹⁻⁴⁵/

/mu̯ɔ³⁵ mu̯ɔ³/

/mɔː²¹ mɔː²¹/

/mɤ¹¹ mɤ¹¹⁻⁴⁵/

momo, a type of Tibetan, Ladakhi and Nepali dumpling made with a simple flour and water dough


海鮮

/xaɪ̯²¹⁴⁻²¹ ɕi̯ɛn⁵⁵/

/hɔːi̯³⁵ siːn⁵⁵/

/hai⁵³⁻⁴⁴ siɛn⁴⁴/

/hai⁵⁵⁴⁻²⁴ siɛn³³/

/hai⁵³⁻⁴⁴ siɛn⁴⁴/

/hai⁵³⁻⁴⁴ siɛn⁴⁴/

/hai⁴¹⁻⁴⁴ siɛn⁴⁴/

/hai⁵²⁻³⁵ t͡sʰĩ³³/

/xaɪ̯²¹⁴⁻²¹ ɕi̯ɛn⁵⁵/

/hɔːi̯³⁵ siːn⁵⁵/

/hai⁵³⁻⁴⁴ siɛn⁴⁴/

/hai⁵⁵⁴⁻²⁴ siɛn³³/

/hai⁵³⁻⁴⁴ siɛn⁴⁴/

/hai⁵³⁻⁴⁴ siɛn⁴⁴/

/hai⁴¹⁻⁴⁴ siɛn⁴⁴/

/hai⁵²⁻³⁵ t͡sʰĩ³³/

海鮮市場

海鲜市场


炒麵

→ Dutch: tjauwmin

→ English: chow mein

→ Tagalog: tsawmin

→ Tagalog: tsami

/ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ mi̯ɛn⁵¹/

/t͡sʰaːu̯³⁵ miːn²²/

/t͡sʰa⁵³⁻⁴⁴ mĩ²²/

/t͡sʰa⁵⁵⁴⁻²⁴ mĩ⁴¹/

/t͡sʰa⁵³⁻⁴⁴ mĩ²²/

/t͡sʰa⁵³⁻⁴⁴ mĩ³³/

/t͡sʰa⁴¹⁻⁴⁴ mĩ³³/

/t͡sʰa⁵²⁻³⁵ mĩ¹¹/

/t͡sʰɔ³³ mi⁴⁴/

/t͡sʰɔ⁴⁴ mi²³/

/ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ mi̯ɛn⁵¹/

/t͡sʰaːu̯³⁵ miːn²²/

/t͡sʰa⁵³⁻⁴⁴ mĩ²²/

/t͡sʰa⁵⁵⁴⁻²⁴ mĩ⁴¹/

/t͡sʰa⁵³⁻⁴⁴ mĩ²²/

/t͡sʰa⁵³⁻⁴⁴ mĩ³³/

/t͡sʰa⁴¹⁻⁴⁴ mĩ³³/

/t͡sʰa⁵²⁻³⁵ mĩ¹¹/

/t͡sʰɔ³³ mi⁴⁴/

/t͡sʰɔ⁴⁴ mi²³/

豉油皇炒麵／豉油皇炒面 [Cantonese] ― si⁶ jau⁴ wong⁴ caau² min⁶ [Jyutping] ― stir-fried noodles with soy sauce


巧克力豆

ㄑㄧㄠˇ ㄎㄜˋ ㄌㄧˋ ㄉㄡˋ

/t͡ɕʰi̯ɑʊ̯²¹⁴⁻²¹ kʰɤ⁵¹⁻⁵³ li⁵¹⁻⁵³ toʊ̯⁵¹/


瑪芬

/mä²¹⁴⁻²¹ fən⁵⁵/

/mä²¹⁴⁻²¹ fən⁵⁵/


小吃

/ɕi̯ɑʊ̯²¹⁴⁻²¹ ʈ͡ʂʰʐ̩⁵⁵/

/siːu̯³⁵ hɛːk̚³/

/ɕiɔ³³ t͡ɕʰiɪʔ⁴⁴/

/ɕi̯ɑʊ̯²¹⁴⁻²¹ ʈ͡ʂʰʐ̩⁵⁵/

/siːu̯³⁵ hɛːk̚³/

/ɕiɔ³³ t͡ɕʰiɪʔ⁴⁴/


吐司

/tʰu²¹⁴⁻²¹ sz̩⁵⁵/

/tʰou̯³⁵ siː⁵⁵/

/tou⁵³⁻²⁴ si⁴⁴/

/tʰu⁵⁵ sz̩²¹/

/tʰu²¹⁴⁻²¹ sz̩⁵⁵/

/tʰou̯³⁵ siː⁵⁵/

/tou⁵³⁻²⁴ si⁴⁴/

/tʰu⁵⁵ sz̩²¹/

Borrowed from English toast, via Shanghainese.


烤麵包

/kʰɑʊ̯²¹⁴⁻²¹ mi̯ɛn⁵¹ pɑʊ̯⁵⁵/

/haːu̯⁵⁵ miːn²² paːu̯⁵⁵/

/kʰɑʊ̯²¹⁴⁻²¹ mi̯ɛn⁵¹ pɑʊ̯⁵⁵/

/haːu̯⁵⁵ miːn²² paːu̯⁵⁵/


餄餎

a type of Chinese noodle made from buckwheat flour


餄餎麵

ㄏㄜˊ ˙ㄌㄜ ㄇㄧㄢˋ

/xɤ³⁵ lə³ mi̯ɛn⁵¹/

/xɤ³⁵ lə³ mi̯ɛn⁵¹/


籤餅

/t͡ɕʰi̯ɛn⁵⁵ piŋ²¹⁴⁻²¹⁽⁴⁾/

/t͡sʰiːm⁵⁵ pɛːŋ³⁵/

/t͡ɕʰi̯ɛn⁵⁵ piŋ²¹⁴⁻²¹⁽⁴⁾/

/t͡sʰiːm⁵⁵ pɛːŋ³⁵/


三角巧克力

ㄙㄢ ㄐㄧㄠˇ ㄑㄧㄠˇ ㄎㄜˋ ㄌㄧˋ

саньцзяо цяокэли

/sän⁵⁵ t͡ɕi̯ɑʊ̯²¹⁴⁻³⁵ t͡ɕʰi̯ɑʊ̯²¹⁴⁻²¹ kʰɤ⁵¹⁻⁵³ li⁵¹/

/saːm⁵⁵ kɔːk̚³ haːu̯³⁵ hɐk̚⁵ lɪk̚²/

/saːm⁵⁵ kɔːk̚³ haːu̯³⁵ hɐk̚⁵ lɪk̚²/


拉麵

CJKV/code

Sino-Xenic (拉麵):
* → Korean: 납면(拉麵) (nammyeon)

→ English: lamian

desctree

→ Japanese: ラーメン
→ English: ramen
→ Korean: 라면 (ramyeon)
→ English: ramyeon
→ Russian: рамэн (ramɛn)
→ Tagalog: ramen
→ Thai: ราเม็ง (raa-meng)

→ Uyghur: لەڭمەن (lengmen)

→ English: laghman

/lä⁵⁵ mi̯ɛn⁵¹/

/la⁴⁴⁻²² mĩ²²/

/la⁴⁴⁻²² mĩ²²/

/la⁴⁴⁻³³ mĩ³³/

/la⁴⁴⁻³³ mĩ³³/

/lä⁵⁵ mi̯ɛn⁵¹/

/la⁴⁴⁻²² mĩ²²/

/la⁴⁴⁻²² mĩ²²/

/la⁴⁴⁻³³ mĩ³³/

/la⁴⁴⁻³³ mĩ³³/

日式拉麵

日式拉面

lamian (a type of Chinese noodle made by pulling the dough by hand); hand-pulled noodles


紫蘇

/t͡sz̩²¹⁴⁻²¹ su⁵⁵/

/t͡si⁵³⁻⁴⁴ sɔ⁴⁴/

/t͡si⁵⁵⁴⁻²⁴ sɔ³³/

/t͡si⁵³⁻⁴⁴ sɔ⁴⁴/

/t͡si⁵³⁻⁴⁴ sɔ⁴⁴/

/t͡si⁴¹⁻⁴⁴ sɔ⁴⁴/

/t͡si⁵²⁻³⁵ sou³³/

/t͡sz̩²¹⁴⁻²¹ su⁵⁵/

/t͡si⁵³⁻⁴⁴ sɔ⁴⁴/

/t͡si⁵⁵⁴⁻²⁴ sɔ³³/

/t͡si⁵³⁻⁴⁴ sɔ⁴⁴/

/t͡si⁵³⁻⁴⁴ sɔ⁴⁴/

/t͡si⁴¹⁻⁴⁴ sɔ⁴⁴/

/t͡si⁵²⁻³⁵ sou³³/


食鹽

CJKV/code

Sino-Xenic (食鹽):
* → Japanese: 食塩(しょくえん) (shokuen)
* → Korean: 식염(食鹽) (sigyeom)

/ʂʐ̩³⁵ jɛn³⁵/

/sit̚¹²¹⁻²¹ iam¹³/

/ʂʐ̩³⁵ jɛn³⁵/

/sit̚¹²¹⁻²¹ iam¹³/


大列巴

→ English: dalieba

→ Russian: дале́ба (daléba)

/tä⁵¹⁻⁵³ li̯ɛ⁵¹ pä⁵⁵/

/tä⁵¹⁻⁵³ li̯ɛ⁵¹ pä⁵⁵/

dalieba (Chinese bread based on Russian rye bread)


羊肉串

ㄧㄤˊ ㄖㄡˋ ㄔㄨㄢˋ

/jɑŋ³⁵ ʐoʊ̯⁵¹⁻⁵³ ʈ͡ʂʰu̯än⁵¹/

ㄧㄤˊ ㄖㄡˋ ㄔㄨㄢˋㄦ

/jɑŋ³⁵ ʐoʊ̯⁵¹⁻⁵³ ʈ͡ʂʰu̯ɑɻ⁵¹/

/jœːŋ²¹ jʊk̚² t͡sʰyːn³³/

/jɑŋ³⁵ ʐoʊ̯⁵¹⁻⁵³ ʈ͡ʂʰu̯än⁵¹/

/jɑŋ³⁵ ʐoʊ̯⁵¹⁻⁵³ ʈ͡ʂʰu̯ɑɻ⁵¹/

/jœːŋ²¹ jʊk̚² t͡sʰyːn³³/


五香粉

ja-r

ウーシャンフェン (ūshanfen)

→ Japanese: ウーシャンフェン (ūshanfen)

/u²¹⁴⁻²¹ ɕi̯ɑŋ⁵⁵ fən²¹⁴⁻²¹⁽⁴⁾/

/ŋ̍¹³ hœːŋ⁵⁵ fɐn³⁵/

/ŋɔ̃⁴¹⁻⁴⁴ hiaŋ⁴⁴⁻³³ hun⁴¹/

/ŋɔ̃⁵³⁻⁴⁴ hiaŋ⁴⁴⁻³³ hun⁵³/

/ŋɔ⁴⁴⁵⁻³³ hiaŋ³³⁻²¹ hun⁴⁴⁵/

/ɡɔ⁵⁵⁴⁻²⁴ hiɔŋ³³ hun⁵⁵⁴/

/ŋɔ⁴⁴⁵⁻³³ hiɔŋ³³⁻²¹ hun⁴⁴⁵/

/ŋou⁵²⁻³⁵ hiaŋ³³⁻²³ huŋ⁵²/

/u²¹⁴⁻²¹ ɕi̯ɑŋ⁵⁵ fən²¹⁴⁻²¹⁽⁴⁾/

/ŋ̍¹³ hœːŋ⁵⁵ fɐn³⁵/

/ŋɔ̃⁴¹⁻⁴⁴ hiaŋ⁴⁴⁻³³ hun⁴¹/

/ŋɔ̃⁵³⁻⁴⁴ hiaŋ⁴⁴⁻³³ hun⁵³/

/ŋɔ⁴⁴⁵⁻³³ hiaŋ³³⁻²¹ hun⁴⁴⁵/

/ɡɔ⁵⁵⁴⁻²⁴ hiɔŋ³³ hun⁵⁵⁴/

/ŋɔ⁴⁴⁵⁻³³ hiɔŋ³³⁻²¹ hun⁴⁴⁵/

/ŋou⁵²⁻³⁵ hiaŋ³³⁻²³ huŋ⁵²/


五香

/u²¹⁴⁻²¹ ɕi̯ɑŋ⁵⁵/

/ŋ̍¹³ hœːŋ⁵⁵/

/vu⁵³ ɕiɒ̃¹¹/

/ŋu³³⁻²¹ hyoŋ⁵⁵/

/ŋɔ̃⁴¹⁻⁴⁴ hiɔŋ⁴⁴/

/ŋɔ̃⁵³⁻⁴⁴ hiɔŋ⁴⁴/

/ŋɔ⁴⁴⁵⁻³³ hiɔŋ³³/

/ɡɔ⁵⁵⁴⁻²⁴ hiɔŋ³³/

/ŋɔ⁴²⁻²⁴ hiaŋ⁴⁴/

/ŋɔ̃⁴¹⁻⁴⁴ hiaŋ⁴⁴/

/ŋɔ̃⁵³⁻⁴⁴ hiaŋ⁴⁴/

/ŋou³⁵⁻¹¹ hiaŋ³³/

/u²¹⁴⁻²¹ ɕi̯ɑŋ⁵⁵/

/ŋ̍¹³ hœːŋ⁵⁵/

/vu⁵³ ɕiɒ̃¹¹/

/ŋu³³⁻²¹ hyoŋ⁵⁵/

/ŋɔ̃⁴¹⁻⁴⁴ hiɔŋ⁴⁴/

/ŋɔ̃⁵³⁻⁴⁴ hiɔŋ⁴⁴/

/ŋɔ⁴⁴⁵⁻³³ hiɔŋ³³/

/ɡɔ⁵⁵⁴⁻²⁴ hiɔŋ³³/

/ŋɔ⁴²⁻²⁴ hiaŋ⁴⁴/

/ŋɔ̃⁴¹⁻⁴⁴ hiaŋ⁴⁴/

/ŋɔ̃⁵³⁻⁴⁴ hiaŋ⁴⁴/

/ŋou³⁵⁻¹¹ hiaŋ³³/

five spices (fennel, cinnamon, clove, star aniseed and prickly ash)


羊肉

/jɑŋ³⁵ ʐoʊ̯⁵¹/

/iɑŋ²⁴ ʐou⁵¹/

/iɑŋ²⁴ ʐou⁴⁴/

/jœːŋ²¹ jʊk̚²/

/i̯oŋ¹¹ ŋi̯uk̚²/

/ʒoŋ⁵⁵ ŋiuk⁵/

/iũ²⁴⁻²¹ baʔ³²/

/iũ²³⁻³³ baʔ³²/

/iũ²⁴⁻¹¹ baʔ³²/

/iũ²⁴⁻²² baʔ³²/

/iũ²⁴⁻²² maʔ⁵/

/iũ²⁴⁻²² mãʔ⁵/

/iũ²⁴⁻²² hiak̚²⁴/

/iɔ̃¹³⁻²² baʔ³²/

/iɔ̃²⁴⁻²¹ baʔ³²/

/iãu²³⁻²¹ baʔ³/

/ĩẽ⁵⁵⁻¹¹ nek̚⁴/

/ĩõ⁵⁵⁻¹¹ nek̚⁴/

/ĩẽ⁵⁵⁻¹¹ baʔ²/

/ĩõ⁵⁵⁻¹¹ baʔ²/

/ɦiã²² n̠ʲioʔ⁴⁴/

/jɑŋ³⁵ ʐoʊ̯⁵¹/

/iɑŋ²⁴ ʐou⁵¹/

/iɑŋ²⁴ ʐou⁴⁴/

/jœːŋ²¹ jʊk̚²/

/i̯oŋ¹¹ ŋi̯uk̚²/

/ʒoŋ⁵⁵ ŋiuk⁵/

/iũ²⁴⁻²¹ baʔ³²/

/iũ²³⁻³³ baʔ³²/

/iũ²⁴⁻¹¹ baʔ³²/

/iũ²⁴⁻²² baʔ³²/

/iũ²⁴⁻²² maʔ⁵/

/iũ²⁴⁻²² mãʔ⁵/

/iũ²⁴⁻²² hiak̚²⁴/

/iɔ̃¹³⁻²² baʔ³²/

/iɔ̃²⁴⁻²¹ baʔ³²/

/iãu²³⁻²¹ baʔ³/

/ĩẽ⁵⁵⁻¹¹ nek̚⁴/

/ĩõ⁵⁵⁻¹¹ nek̚⁴/

/ĩẽ⁵⁵⁻¹¹ baʔ²/

/ĩõ⁵⁵⁻¹¹ baʔ²/

/ɦiã²² n̠ʲioʔ⁴⁴/

羊肉十大名菜


肉果

/ʐoʊ̯⁵¹ ku̯ɔ²¹⁴⁻²¹⁽⁴⁾/

/ʐoʊ̯⁵¹ ku̯ɔ²¹⁴⁻²¹⁽⁴⁾/


牛肉麵

ㄋㄧㄡˊ ㄖㄡˋ ㄇㄧㄢˋ

/ni̯oʊ̯³⁵ ʐoʊ̯⁵¹⁻⁵³ mi̯ɛn⁵¹/

/ŋɐu̯²¹ jʊk̚² miːn²²/

/ŋi̯u¹¹ ŋi̯uk̚² mi̯en⁵⁵/

/ɡu²³⁻³³ ba(ʔ)³²⁻⁴¹ mĩ³³/

/ɡu²⁴⁻¹¹ ba(ʔ)³²⁻⁵³ mĩ³³/

/ɡu¹³⁻²² ba(ʔ)³²⁻⁵³ mĩ²²/

/ɡu²⁴⁻²² ba(ʔ)³²⁻⁵³ mĩ²²/

/ɡu²⁴⁻²² mã(ʔ)⁵ mĩ⁴¹/

/ɡu²⁴⁻²² ma(ʔ)⁵ mi⁴¹/

/ni̯oʊ̯³⁵ ʐoʊ̯⁵¹⁻⁵³ mi̯ɛn⁵¹/

/ŋɐu̯²¹ jʊk̚² miːn²²/

/ŋi̯u¹¹ ŋi̯uk̚² mi̯en⁵⁵/

/ɡu²³⁻³³ ba(ʔ)³²⁻⁴¹ mĩ³³/

/ɡu²⁴⁻¹¹ ba(ʔ)³²⁻⁵³ mĩ³³/

/ɡu¹³⁻²² ba(ʔ)³²⁻⁵³ mĩ²²/

/ɡu²⁴⁻²² ba(ʔ)³²⁻⁵³ mĩ²²/

/ɡu²⁴⁻²² mã(ʔ)⁵ mĩ⁴¹/

/ɡu²⁴⁻²² ma(ʔ)⁵ mi⁴¹/


三明治

/sän⁵⁵ miŋ³⁵ ʈ͡ʂʐ̩⁵¹/

/saːm⁵⁵ mɪŋ²¹ t͡siː²²/

/sän⁵⁵ miŋ³⁵ ʈ͡ʂʐ̩⁵¹/

/saːm⁵⁵ mɪŋ²¹ t͡siː²²/


撈麵

→ English: lo mein

/lɑʊ̯⁵⁵ mi̯ɛn⁵¹/

/lɑʊ̯⁵⁵ mi̯ɛn⁵¹/

捞面
撈麪
攎麵
捞面
撈麪
捞面
撈麪
𠔠麵

(chiefly Cantonese) lo mein (seasoned mixed noodles)

(chiefly US) lo mein (soft noodles stir-fried with vegetables and meat in sauce)


撈麵

/lɑʊ̯⁵⁵ mi̯ɛn⁵¹/

/lɑʊ̯⁵⁵ mi̯ɛn⁵¹/

捞面
撈麪
攎麵
捞面
撈麪
捞面
撈麪
𠔠麵


撈麵

/l̃o⁵³⁻²¹ miɛŋ²⁴²/

/l̃o⁵³⁻²¹ miɛŋ²⁴²/

捞面
撈麪
攎麵
捞面
撈麪
捞面
撈麪
𠔠麵


粽子

→ English: zongzi

→ Guiqiong: ʥiɐʂi

→ Korean: 쭝쯔 (jjungjjeu)

→ Russian: цзу́нцзы (czúnczy)

/t͡sʊŋ⁵¹ d͡z̥z̩¹/

/t͡soŋ²¹³ t͡sz̩⁵³/

/t͡sʊŋ³³ t͡siː³⁵/

/t͡ɕyŋ⁴⁵ t͡səʔ⁴/

/t͡søŋ⁵⁵ t͡si³³/

/t͡soŋ³³ t͡sz̩⁴⁴/

/t͡soŋ³⁵ t͡sz̩²¹/

/t͡soŋ⁵³ t͡sz̩³¹/

/t͡soŋ⁵² t͡sz̩³³/

/t͡soŋ³⁴ t͡sz̩⁵³/

/t͡soŋ⁵⁵ t͡sz̩³³/

/t͡sʊŋ⁴⁵ t͡sz̩³/

/t͡sɤŋ³⁵ t͡sz̩³/

/t͡sɤŋ³²⁴⁻³¹ t͡sz̩³/

/t͡sʊŋ⁵¹ d͡z̥z̩¹/

/t͡soŋ²¹³ t͡sz̩⁵³/

/t͡sʊŋ³³ t͡siː³⁵/

/t͡ɕyŋ⁴⁵ t͡səʔ⁴/

/t͡søŋ⁵⁵ t͡si³³/

/t͡soŋ³³ t͡sz̩⁴⁴/

/t͡soŋ³⁵ t͡sz̩²¹/

/t͡soŋ⁵³ t͡sz̩³¹/

/t͡soŋ⁵² t͡sz̩³³/

/t͡soŋ³⁴ t͡sz̩⁵³/

/t͡soŋ⁵⁵ t͡sz̩³³/

/t͡sʊŋ⁴⁵ t͡sz̩³/

/t͡sɤŋ³⁵ t͡sz̩³/

/t͡sɤŋ³²⁴⁻³¹ t͡sz̩³/

zongzi (a kind of Chinese dumpling made of glutinous rice, stuffed with different fillings and wrapped in bamboo or reed leaves)


檬粉

/mɤŋ³⁵ fən²¹⁴⁻²¹⁽⁴⁾/

/mʊŋ²¹⁻⁵⁵ fɐn³⁵/

/mɤŋ³⁵ fən²¹⁴⁻²¹⁽⁴⁾/

/mʊŋ²¹⁻⁵⁵ fɐn³⁵/

From 檬 (méng) (borrowed from Vietnamese bún) + 粉 (fěn, “noodles; vermicelli”).

Vietnamese rice vermicelli (usually eaten cold, but could also refer to pho)


豆豉

CJKV/code

Sino-Xenic (豆豉):
* → Korean: 두시(豆豉) (dusi)

→ English: douchi

→ Indonesian: taoci

ja-r

豆豉(トーチー) (tōchī)

→ Japanese: 豆豉(トーチー) (tōchī)

→ Spanish: tausi

→ Tagalog: tawsi

→ Thai: เต้าซี่ (dtâo-sîi)

→ Vietnamese: tàu xì, đậu xị

→ Zhuang: daeuhseih

/toʊ̯⁵¹ ʈ͡ʂʰʐ̩²¹⁴⁻²¹⁽⁴⁾/

/toʊ̯⁵¹⁻⁵³ ʂʐ̩⁵¹/

/təu²¹³ sz̩⁵⁵/

/təɯ⁴⁴ ʈ͡ʂʰʐ̩¹¹/

/tɐu̯²² siː²²/

/tʰɛu¹¹ sz̩¹/

/tʰeu̯⁵⁵ sɨ⁵⁵/

/tʰeu³³ ʃi³³/

/tʰeu⁵³⁻⁵⁵ sz̩⁵³/

/tau²⁴²⁻⁵³ ⁽ˢ⁻⁾liɛ²⁴²/

/tau³³⁻²¹ sĩ³³/

/tau³³⁻¹¹ sĩ³³/

/tau²²⁻²¹ sĩ²²/

/tau²²⁻¹² si²²/

/tau⁴¹⁻²² si⁴¹/

/tau³¹⁻²² si³¹/

/tau⁵⁵⁻³³⁴ si³³⁴/

/tau³⁵⁻³³ si³⁵/

/dɤ²² zz̩⁴⁴/

/dɯ²² zz̩³⁵/

/dø²⁴ zz̩⁴⁴/

/təu̯²¹⁻¹¹ ʂʐ̩³/

/təu̯²¹⁻¹¹ sz̩³/

/di̯ɤ¹¹ d͡ze̞¹¹⁻¹/

/d̥ɘu̯²¹³ sz̩³/

/toʊ̯⁵¹ ʈ͡ʂʰʐ̩²¹⁴⁻²¹⁽⁴⁾/

/toʊ̯⁵¹⁻⁵³ ʂʐ̩⁵¹/

/təu²¹³ sz̩⁵⁵/

/təɯ⁴⁴ ʈ͡ʂʰʐ̩¹¹/

/tɐu̯²² siː²²/

/tʰɛu¹¹ sz̩¹/

/tʰeu̯⁵⁵ sɨ⁵⁵/

/tʰeu³³ ʃi³³/

/tʰeu⁵³⁻⁵⁵ sz̩⁵³/

/tau²⁴²⁻⁵³ ⁽ˢ⁻⁾liɛ²⁴²/

/tau³³⁻²¹ sĩ³³/

/tau³³⁻¹¹ sĩ³³/

/tau²²⁻²¹ sĩ²²/

/tau²²⁻¹² si²²/

/tau⁴¹⁻²² si⁴¹/

/tau³¹⁻²² si³¹/

/tau⁵⁵⁻³³⁴ si³³⁴/

/tau³⁵⁻³³ si³⁵/

/dɤ²² zz̩⁴⁴/

/dɯ²² zz̩³⁵/

/dø²⁴ zz̩⁴⁴/

/təu̯²¹⁻¹¹ ʂʐ̩³/

/təu̯²¹⁻¹¹ sz̩³/

/di̯ɤ¹¹ d͡ze̞¹¹⁻¹/

/d̥ɘu̯²¹³ sz̩³/

douchi, a food product made from salted, fermented black soybeans (Classifier: 顆／颗 m; 粒 m c)


脂肪

/ʈ͡ʂʐ̩⁵⁵ fɑŋ³⁵/

/ʈ͡ʂʐ̩²¹⁴⁻²¹ fɑŋ³⁵/

/t͡siː⁵⁵ fɔːŋ⁵⁵/

/t͡sɨ²⁴ foŋ¹¹/

/t͡sie⁵⁵ ⁽ʰ⁻⁾uoŋ⁵³/

/t͡si⁴⁴⁻²² hɔŋ⁴⁴/

/t͡si⁴⁴⁻³³ hɔŋ⁴⁴/

/t͡si³³ hɔŋ³³/

/t͡si⁴⁴⁻²² hɔŋ⁵³/

/t͡si⁴⁴⁻³³ hɔŋ²⁴/

/t͡si⁴⁴⁻³³ hɔŋ²³/

/t͡si⁴¹⁻⁴⁴ hɔŋ²³/

/t͡si⁵³⁻⁴⁴ hɔŋ²⁴/

/t͡sz̩³³⁴ huaŋ¹¹/

/t͡sz̩⁵⁵ fɑ̃²¹/

/ʈ͡ʂʐ̩⁵⁵ fɑŋ³⁵/

/ʈ͡ʂʐ̩²¹⁴⁻²¹ fɑŋ³⁵/

/t͡siː⁵⁵ fɔːŋ⁵⁵/

/t͡sɨ²⁴ foŋ¹¹/

/t͡sie⁵⁵ ⁽ʰ⁻⁾uoŋ⁵³/

/t͡si⁴⁴⁻²² hɔŋ⁴⁴/

/t͡si⁴⁴⁻³³ hɔŋ⁴⁴/

/t͡si³³ hɔŋ³³/

/t͡si⁴⁴⁻²² hɔŋ⁵³/

/t͡si⁴⁴⁻³³ hɔŋ²⁴/

/t͡si⁴⁴⁻³³ hɔŋ²³/

/t͡si⁴¹⁻⁴⁴ hɔŋ²³/

/t͡si⁵³⁻⁴⁴ hɔŋ²⁴/

/t͡sz̩³³⁴ huaŋ¹¹/

/t͡sz̩⁵⁵ fɑ̃²¹/


香菜

→ Japanese: シャンツァイ (shantsai)

/ɕi̯ɑŋ⁵⁵ t͡sʰaɪ̯⁵¹/

/ɕiaŋ⁵⁵ t͡sʰai²¹³/

/hœːŋ⁵⁵ t͡sʰɔːi̯³³/

/ɕiɒ̃¹¹ t͡sʰai⁴⁵/

/ɕiã⁵⁵ t͡sʰe²¹/

/ɕi̯ɑŋ⁵⁵ t͡sʰaɪ̯⁵¹/

/ɕiaŋ⁵⁵ t͡sʰai²¹³/

/hœːŋ⁵⁵ t͡sʰɔːi̯³³/

/ɕiɒ̃¹¹ t͡sʰai⁴⁵/

/ɕiã⁵⁵ t͡sʰe²¹/


曲奇

/t͡ɕʰy⁵⁵ t͡ɕʰi³⁵/

/kʰʊk̚⁵ kʰei̯²¹/

/t͡ɕʰyɪʔ³³ t͡ɕʰi⁴⁴/

/t͡ɕʰy⁵⁵ t͡ɕʰi³⁵/

/kʰʊk̚⁵ kʰei̯²¹/

/t͡ɕʰyɪʔ³³ t͡ɕʰi⁴⁴/

Borrowed from Cantonese, from English cookie, from Dutch koekje (literally “little cake”).


飯菜

→ English: fan choy

/fän⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/

/faːn²² t͡sʰɔːi̯³³/

/fan³² tʰᵘɔi³³/

/fæ̃⁴⁵ t͡sʰai⁴⁵/

/pŋ̍³³⁻¹¹ t͡sʰai¹¹/

/pŋ̍³³⁻²¹ t͡sʰai²¹/

/pŋ̍⁴¹⁻²² t͡sʰai⁴¹/

/pŋ̍²²⁻²¹ t͡sʰai²¹/

/puĩ²²⁻²¹ t͡sʰai²¹/

/puŋ¹¹ t͡sʰai²¹³/

/fän⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/

/faːn²² t͡sʰɔːi̯³³/

/fan³² tʰᵘɔi³³/

/fæ̃⁴⁵ t͡sʰai⁴⁵/

/pŋ̍³³⁻¹¹ t͡sʰai¹¹/

/pŋ̍³³⁻²¹ t͡sʰai²¹/

/pŋ̍⁴¹⁻²² t͡sʰai⁴¹/

/pŋ̍²²⁻²¹ t͡sʰai²¹/

/puĩ²²⁻²¹ t͡sʰai²¹/

/puŋ¹¹ t͡sʰai²¹³/

飯菜還熱和。

饭菜还热和。

How do you reheat meals without a microwave?

沒有微波爐怎樣加熱飯菜？

没有微波炉怎样加热饭菜？

1910, 吳趼人 [Wu Jianren], 二十年目睹之怪現狀 [Bizarre Happenings Eyewitnessed over Two Decades], chapter 37:

Wǒmen yě bù huí zhàn chīfàn le, jiù zài zhèlǐ jiào diǎn fàncài chīfàn, tóng dào nǐ zūnyù, kàn nǐ huà shòuxīng, dāngmiàn lǐngjiào nǐ de fǎbǐ.

我們也不回棧吃飯了，就在這裡叫點飯菜吃飯，同到你尊寓，看你畫壽星，當面領教你的法筆。

我们也不回栈吃饭了，就在这里叫点饭菜吃饭，同到你尊寓，看你画寿星，当面领教你的法笔。

meal; dish; food; rice-based food or meal

(Singapore Cantonese) a dish made of rice with char siu, a hard-boiled egg, soy sauce and sugar


飲茶

/in²¹⁴⁻²¹ ʈ͡ʂʰä³⁵/

/jɐm³⁵ t͡sʰaː²¹/

/im⁵³⁻⁴⁴ te²⁴/

/im⁵⁵⁴⁻²⁴ te²⁴/

/im⁵³⁻⁴⁴ te¹³/

/im⁵³⁻⁴⁴ te²⁴/

/im⁴¹⁻⁴⁴ te²³/

/in²¹⁴⁻²¹ ʈ͡ʂʰä³⁵/

/jɐm³⁵ t͡sʰaː²¹/

/im⁵³⁻⁴⁴ te²⁴/

/im⁵⁵⁴⁻²⁴ te²⁴/

/im⁵³⁻⁴⁴ te¹³/

/im⁵³⁻⁴⁴ te²⁴/

/im⁴¹⁻⁴⁴ te²³/

(literary or Cantonese, Hakka) to drink tea

去飲茶

去饮茶

Let's have dim sum if you're free! (a polite phrase similar to "You must come to dinner!" in English)

得閒飲茶！

得闲饮茶！


飲茶

→ English: yum cha

→ Japanese: 飲茶(ヤムチャ) (yamucha)

→ Korean: 얌차 (yamcha)

→ Macanese: iam-chá

→ Russian: ямча́ (jamčá)

/in²¹⁴⁻²¹ ʈ͡ʂʰä³⁵/

/jɐm³⁵ t͡sʰaː²¹/

/im⁵³⁻⁴⁴ te²⁴/

/im⁵⁵⁴⁻²⁴ te²⁴/

/im⁵³⁻⁴⁴ te¹³/

/im⁵³⁻⁴⁴ te²⁴/

/im⁴¹⁻⁴⁴ te²³/

/in²¹⁴⁻²¹ ʈ͡ʂʰä³⁵/

/jɐm³⁵ t͡sʰaː²¹/

/im⁵³⁻⁴⁴ te²⁴/

/im⁵⁵⁴⁻²⁴ te²⁴/

/im⁵³⁻⁴⁴ te¹³/

/im⁵³⁻⁴⁴ te²⁴/

/im⁴¹⁻⁴⁴ te²³/

yum cha (Cantonese-style meal, with dim sum and tea)


青蛙腿

/t͡ɕʰiŋ⁵⁵ wä⁵⁵ tʰu̯eɪ̯²¹⁴⁻²¹⁽⁴⁾/

/t͡ɕʰiŋ⁵⁵ wä⁵⁵ tʰu̯eɪ̯²¹⁴⁻²¹⁽⁴⁾/


墨角蘭

ㄇㄛˋ ㄐㄧㄠˇ ㄌㄢˊ

/mu̯ɔ⁵¹ t͡ɕi̯ɑʊ̯²¹⁴⁻²¹ län³⁵/

/mɐk̚² kɔːk̚³ laːn²¹/

/mu̯ɔ⁵¹ t͡ɕi̯ɑʊ̯²¹⁴⁻²¹ län³⁵/

/mɐk̚² kɔːk̚³ laːn²¹/


牛軋糖

ㄋㄧㄡˊ ㄍㄚˊ ㄊㄤˊ

ㄋㄧㄡˊ ㄓㄚˊ ㄊㄤˊ

/ni̯oʊ̯³⁵ kä³⁵ tʰɑŋ³⁵/

/ni̯oʊ̯³⁵ ʈ͡ʂä⁵⁵ tʰɑŋ³⁵/

/ni̯oʊ̯³⁵ kä⁵⁵ tʰɑŋ³⁵/

/ni̯oʊ̯³⁵ ʈ͡ʂä³⁵ tʰɑŋ³⁵/

/ŋɐu̯²¹ kaːt̚³ tʰɔːŋ²¹⁻³⁵/

/ŋi̯u¹¹ ka²⁴ tʰoŋ¹¹/

/n̠ʲiɤ²² ɡaʔ⁵⁵ dɑ̃²¹/

/ni̯oʊ̯³⁵ kä³⁵ tʰɑŋ³⁵/

/ni̯oʊ̯³⁵ ʈ͡ʂä⁵⁵ tʰɑŋ³⁵/

/ni̯oʊ̯³⁵ kä⁵⁵ tʰɑŋ³⁵/

/ni̯oʊ̯³⁵ ʈ͡ʂä³⁵ tʰɑŋ³⁵/

/ŋɐu̯²¹ kaːt̚³ tʰɔːŋ²¹⁻³⁵/

/ŋi̯u¹¹ ka²⁴ tʰoŋ¹¹/

/n̠ʲiɤ²² ɡaʔ⁵⁵ dɑ̃²¹/

From English nougat or French nougat + Chinese 糖 (táng, “sweet; candy”), via Shanghainese. Cognate with Cantonese 鳥結糖 /鸟结糖.


樹皮

/ʂu⁵¹ pʰi³⁵/

/su²¹³ pʰi²¹/

/syː²² pʰei̯²¹/

/ɕy¹¹ pʰi²⁴/

/t͡sʰiu³³⁻²¹ pʰue²³/

/t͡sʰiu³³⁻¹¹ pʰe²⁴/

/ʂu⁵¹ pʰi³⁵/

/su²¹³ pʰi²¹/

/syː²² pʰei̯²¹/

/ɕy¹¹ pʰi²⁴/

/t͡sʰiu³³⁻²¹ pʰue²³/

/t͡sʰiu³³⁻¹¹ pʰe²⁴/

Lobaria pulmonaria
Wikispecies:Lobaria pulmonaria

tree lungwort (Lobaria pulmonaria, as eaten in Bai cuisine)


稀飯

/ɕi⁵⁵ fän⁵¹/

/ɕi⁵⁵ fan²¹³/

/ˈɕi⁴² fan¹¹/

/ɕi¹¹ fæ̃⁴⁵/

/ɕi³³ ɸan²¹⁻¹¹/

/ɕi⁵⁵ fän⁵¹/

/ɕi⁵⁵ fan²¹³/

/ˈɕi⁴² fan¹¹/

/ɕi¹¹ fæ̃⁴⁵/

/ɕi³³ ɸan²¹⁻¹¹/

Congee with sweet potato is really yummy.

紅薯稀飯很好吃。

红薯稀饭很好吃。


色拉

/sɪk̚⁵ laːi̯⁵⁵/

/saʔ³³ laʔ⁴⁴/

/səʔ³³ la⁴⁴/

/sɪk̚⁵ laːi̯⁵⁵/

/saʔ³³ laʔ⁴⁴/

/səʔ³³ la⁴⁴/

Borrowed from English salad, via Shanghainese.


培根

/pʰeɪ̯³⁵ kən⁵⁵/

/pʰuːi̯²¹ kɐn⁵⁵/

/pʰeɪ̯³⁵ kən⁵⁵/

/pʰuːi̯²¹ kɐn⁵⁵/


培根

/pʰeɪ̯³⁵ kən⁵⁵/

/pʰuːi̯²¹ kɐn⁵⁵/

/pʰeɪ̯³⁵ kən⁵⁵/

/pʰuːi̯²¹ kɐn⁵⁵/

A transliteration of the English or French surname Bacon


酒筵

/t͡ɕi̯oʊ̯²¹⁴⁻²¹ jɛn³⁵/

/t͡siu⁵³⁻⁴⁴ iɛn²⁴/

/t͡siu⁵⁵⁴⁻²⁴ iɛn²⁴/

/t͡siu⁵³⁻⁴⁴ iɛn¹³/

/t͡siu⁵³⁻⁴⁴ iɛn²⁴/

/t͡siu⁴¹⁻⁴⁴ iɛn²³/

/t͡ɕi̯oʊ̯²¹⁴⁻²¹ jɛn³⁵/

/t͡siu⁵³⁻⁴⁴ iɛn²⁴/

/t͡siu⁵⁵⁴⁻²⁴ iɛn²⁴/

/t͡siu⁵³⁻⁴⁴ iɛn¹³/

/t͡siu⁵³⁻⁴⁴ iɛn²⁴/

/t͡siu⁴¹⁻⁴⁴ iɛn²³/


雞湯

/t͡ɕi⁵⁵ tʰɑŋ⁵⁵/

/kɐi̯⁵⁵ tʰɔːŋ⁵⁵/

/t͡ɕi⁵⁵ tʰɑŋ⁵⁵/

/kɐi̯⁵⁵ tʰɔːŋ⁵⁵/


菜油

/t͡sʰaɪ̯⁵¹ joʊ̯³⁵/

/t͡sʰɔːi̯³³ jɐu̯²¹/

/t͡sʰai²¹⁻⁴¹ iu²³/

/t͡sʰai¹¹⁻⁵³ iu²⁴/

/t͡sʰe³³ ɦiɤ⁴⁴/

/t͡sʰai̯⁴⁵ i̯əu̯¹³/

/t͡sʰaɪ̯⁵¹ joʊ̯³⁵/

/t͡sʰɔːi̯³³ jɐu̯²¹/

/t͡sʰai²¹⁻⁴¹ iu²³/

/t͡sʰai¹¹⁻⁵³ iu²⁴/

/t͡sʰe³³ ɦiɤ⁴⁴/

/t͡sʰai̯⁴⁵ i̯əu̯¹³/


白飯

/paɪ̯³⁵ fän⁵¹/

/pe(ʔ)²⁴⁻² pŋ̍⁴¹/

/pe(ʔ)⁴⁻²¹ pŋ̍³³/

/pe(ʔ)⁴⁻¹¹ pŋ̍³³/

/pe(ʔ)⁴⁻²¹ pŋ̍²²/

/pɛ(ʔ)¹²¹⁻²¹ puĩ²²/

/paɪ̯³⁵ fän⁵¹/

/pe(ʔ)²⁴⁻² pŋ̍⁴¹/

/pe(ʔ)⁴⁻²¹ pŋ̍³³/

/pe(ʔ)⁴⁻¹¹ pŋ̍³³/

/pe(ʔ)⁴⁻²¹ pŋ̍²²/

/pɛ(ʔ)¹²¹⁻²¹ puĩ²²/


涼麵

/li̯ɑŋ³⁵ mi̯ɛn⁵¹/

/lœːŋ²¹ miːn²²/

/li̯ɑŋ³⁵ mi̯ɛn⁵¹/

/lœːŋ²¹ miːn²²/


西餐

/ɕi⁵⁵ t͡sʰän⁵⁵/

/sɐi̯⁵⁵ t͡sʰaːn⁵⁵/

/si²⁴⁻¹¹ t͡sʰon²⁴/

/se⁴⁴⁻²² t͡sʰan⁴⁴/

/se⁴⁴⁻²² t͡sʰan⁴⁴/

/se⁴⁴⁻³³ t͡sʰan⁴⁴/

/se⁴⁴⁻³³ t͡sʰan⁴⁴/

/sai³³⁻²³ t͡sʰaŋ³³/

/ɕi⁵⁵ t͡sʰø²¹/

/ɕi⁵⁵ t͡sʰän⁵⁵/

/sɐi̯⁵⁵ t͡sʰaːn⁵⁵/

/si²⁴⁻¹¹ t͡sʰon²⁴/

/se⁴⁴⁻²² t͡sʰan⁴⁴/

/se⁴⁴⁻²² t͡sʰan⁴⁴/

/se⁴⁴⁻³³ t͡sʰan⁴⁴/

/se⁴⁴⁻³³ t͡sʰan⁴⁴/

/sai³³⁻²³ t͡sʰaŋ³³/

/ɕi⁵⁵ t͡sʰø²¹/


中餐

/ʈ͡ʂʊŋ⁵⁵ t͡sʰän⁵⁵/

/t͡sʊŋ⁵⁵ t͡sʰaːn⁵⁵/

/t͡suŋ²⁴⁻¹¹ t͡sʰon²⁴/

/tiɔŋ⁴⁴⁻²² t͡sʰan⁴⁴/

/tiɔŋ³³ t͡sʰan³³/

/tiɔŋ⁴⁴⁻²² t͡sʰan⁴⁴/

/tiɔŋ⁴⁴⁻³³ t͡sʰan⁴⁴/

/tiɔŋ⁴⁴⁻³³ t͡sʰan⁴⁴/

/toŋ³³⁻²³ t͡sʰaŋ³³/

/ʈ͡ʂʊŋ⁵⁵ t͡sʰän⁵⁵/

/t͡sʊŋ⁵⁵ t͡sʰaːn⁵⁵/

/t͡suŋ²⁴⁻¹¹ t͡sʰon²⁴/

/tiɔŋ⁴⁴⁻²² t͡sʰan⁴⁴/

/tiɔŋ³³ t͡sʰan³³/

/tiɔŋ⁴⁴⁻²² t͡sʰan⁴⁴/

/tiɔŋ⁴⁴⁻³³ t͡sʰan⁴⁴/

/tiɔŋ⁴⁴⁻³³ t͡sʰan⁴⁴/

/toŋ³³⁻²³ t͡sʰaŋ³³/


茄汁

Phono-semantic matching of English ketchup. Doublet of 喼汁 (“Worcestershire sauce”).

psm

/t͡ɕʰi̯ɛ³⁵ ʈ͡ʂʐ̩⁵⁵/

/kʰɛː²¹⁻³⁵ t͡sɐp̚⁵/

/kʰiɛ²¹ t͡sip̚⁵⁵/

/kio²⁴⁻²¹ t͡sap̚³²/

/t͡ɕʰi̯ɛ³⁵ ʈ͡ʂʐ̩⁵⁵/

/kʰɛː²¹⁻³⁵ t͡sɐp̚⁵/

/kʰiɛ²¹ t͡sip̚⁵⁵/

/kio²⁴⁻²¹ t͡sap̚³²/


珍多冰

/ʈ͡ʂən⁵⁵ tu̯ɔ⁵⁵ piŋ⁵⁵/

/t͡sɐn⁵⁵ tɔː⁵⁵ pɪŋ⁵⁵/

/ʈ͡ʂən⁵⁵ tu̯ɔ⁵⁵ piŋ⁵⁵/

/t͡sɐn⁵⁵ tɔː⁵⁵ pɪŋ⁵⁵/

From Indonesian cendol + 冰 (bīng, “ice”).


海菜

/xaɪ̯²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹/

/hɔːi̯³⁵ t͡sʰɔːi̯³³/

/hai⁵³⁻⁴⁴ t͡sʰai²¹/

/hai⁵⁵⁴⁻²⁴ t͡sʰai⁴¹/

/hai⁵³⁻⁴⁴ t͡sʰai²¹/

/hai⁵³⁻⁴⁴ t͡sʰai¹¹/

/hai⁴¹⁻⁴⁴ t͡sʰai²¹/

/xaɪ̯²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹/

/hɔːi̯³⁵ t͡sʰɔːi̯³³/

/hai⁵³⁻⁴⁴ t͡sʰai²¹/

/hai⁵⁵⁴⁻²⁴ t͡sʰai⁴¹/

/hai⁵³⁻⁴⁴ t͡sʰai²¹/

/hai⁵³⁻⁴⁴ t͡sʰai¹¹/

/hai⁴¹⁻⁴⁴ t͡sʰai²¹/

The seaweed I bought went soft as soon as I soaked it and lost its elasticity.

Wǒ mǎi de hǎicài yī pào jiù ruǎn le, méi rènxìng le.

我買的海菜一泡就軟了，沒韌性了。

我买的海菜一泡就软了，没韧性了。


芝麻油

/ʈ͡ʂʐ̩⁵⁵ mä² joʊ̯³⁵/

/t͡sz̩⁵⁵ ma²¹ iəu²¹/

/t͡siː⁵⁵ maː²¹ jɐu̯²¹/

/ʈ͡ʂʐ̩⁵⁵ mä² joʊ̯³⁵/

/t͡sz̩⁵⁵ ma²¹ iəu²¹/

/t͡siː⁵⁵ maː²¹ jɐu̯²¹/


蠔油

/xɑʊ̯³⁵ joʊ̯³⁵/

/hou̯²¹ jɐu̯²¹/

/ho⁵³⁻³³ ieu⁵³/

/o²⁴⁻²¹ iu²⁴/

/ɤ²³⁻³³ iu²³/

/o²³⁻²¹ iu²³/

/o²⁴⁻¹¹ iu²⁴/

/o²⁴⁻²² iu²⁴/

/o⁵⁵⁻¹¹ iu⁵⁵/

/xɑʊ̯³⁵ joʊ̯³⁵/

/hou̯²¹ jɐu̯²¹/

/ho⁵³⁻³³ ieu⁵³/

/o²⁴⁻²¹ iu²⁴/

/ɤ²³⁻³³ iu²³/

/o²³⁻²¹ iu²³/

/o²⁴⁻¹¹ iu²⁴/

/o²⁴⁻²² iu²⁴/

/o⁵⁵⁻¹¹ iu⁵⁵/


品嘗

/pʰin²¹⁴⁻²¹ ʈ͡ʂʰɑŋ³⁵/

/pɐn³⁵ sœːŋ²¹/

/pʰin⁵³⁻⁴⁴ siɔŋ⁵³/

/pʰin⁵⁵⁴⁻²⁴ siɔŋ⁵⁵⁴/

/pʰin⁵³⁻⁴⁴ siaŋ⁵³/

/pʰin⁴¹⁻⁴⁴ siɔŋ²³/

/pʰin⁵³⁻⁴⁴ siɔŋ²⁴/

/pʰeŋ⁵²⁻³⁵ siaŋ⁵⁵/

/peŋ⁵²⁻³⁵ siaŋ⁵⁵/

/pʰin²¹⁴⁻²¹ ʈ͡ʂʰɑŋ³⁵/

/pɐn³⁵ sœːŋ²¹/

/pʰin⁵³⁻⁴⁴ siɔŋ⁵³/

/pʰin⁵⁵⁴⁻²⁴ siɔŋ⁵⁵⁴/

/pʰin⁵³⁻⁴⁴ siaŋ⁵³/

/pʰin⁴¹⁻⁴⁴ siɔŋ²³/

/pʰin⁵³⁻⁴⁴ siɔŋ²⁴/

/pʰeŋ⁵²⁻³⁵ siaŋ⁵⁵/

/peŋ⁵²⁻³⁵ siaŋ⁵⁵/

你想品嘗一下嗎？

你想品尝一下吗？

This is a good kind of tea from my hometown. Try it.

Zhè shì yóu wǒ jiāxiāng dàilái de hǎo chá, nǐ pǐncháng yīxià.

這是由我家鄉帶來的好茶，你品嘗一下。

这是由我家乡带来的好茶，你品尝一下。


芥末

/t͡ɕi̯ɛ⁵¹ mu̯ɔ¹/

/t͡ɕi̯ɛ⁵¹⁻⁵³ mu̯ɔ⁵¹/

/kai¹²⁻⁵³ buaʔ⁵⁴/

/ɡa²² məʔ⁴⁴/

/t͡ɕi̯ɛ⁵¹ mu̯ɔ¹/

/t͡ɕi̯ɛ⁵¹⁻⁵³ mu̯ɔ⁵¹/

/kai¹²⁻⁵³ buaʔ⁵⁴/

/ɡa²² məʔ⁴⁴/


忌諱

CJKV/code

Sino-Xenic (忌諱):
* → Japanese: 忌諱(きき) (kiki)

/t͡ɕi⁵¹⁻⁵³ xu̯eɪ̯⁵¹/

/t͡ɕi⁵¹ xu̯eɪ̯¹/

/kei̯²² wɐi̯¹³/

/ki²²⁻²¹ hui²¹/

/ki⁴¹⁻²² hui⁴¹/

/ki³³⁻²¹ hui²¹/

/ki³³⁻¹¹ hui¹¹/

/kʰi³³⁻¹¹ hui¹¹/

/kʰi³³⁻²¹ hui²¹/

/ki³⁵⁻¹¹ hui²¹³/

/t͡ɕi⁵¹⁻⁵³ xu̯eɪ̯⁵¹/

/t͡ɕi⁵¹ xu̯eɪ̯¹/

/kei̯²² wɐi̯¹³/

/ki²²⁻²¹ hui²¹/

/ki⁴¹⁻²² hui⁴¹/

/ki³³⁻²¹ hui²¹/

/ki³³⁻¹¹ hui¹¹/

/kʰi³³⁻¹¹ hui¹¹/

/kʰi³³⁻²¹ hui²¹/

/ki³⁵⁻¹¹ hui²¹³/


涼拌

/li̯ɑŋ³⁵ pän⁵¹/

/lœːŋ²¹ puːn²²/

/liaŋ²⁴⁻²² pua²²/

/liaŋ²⁴⁻²² pua²²/

/liã²² bø⁴⁴/

/li̯ɑŋ³⁵ pän⁵¹/

/lœːŋ²¹ puːn²²/

/liaŋ²⁴⁻²² pua²²/

/liaŋ²⁴⁻²² pua²²/

/liã²² bø⁴⁴/

涼拌海帶絲／凉拌海带丝

涼拌蓮藕／凉拌莲藕

涼拌生菜／凉拌生菜

涼拌麵／凉拌面

(cooking) to prepare a cold dish by mixing with condiments, sauce etc; to dress cold food with sauce; to toss with sauce (especially salads)


糖果

/tʰɑŋ³⁵ ku̯ɔ²¹⁴⁻²¹⁽⁴⁾/

/tʰɑŋ³⁵ ku̯ɔɻ²¹⁴⁻²¹⁽⁴⁾/

/tʰɔːŋ²¹ kʷɔː³⁵/

/tʰɔŋ¹¹ kuo³¹/

/tʰŋ̍¹³⁻²² ko⁵³/

/tʰŋ̍²⁴⁻¹¹ ko⁵³/

/tʰŋ̍²³⁻³³ kɤ⁴¹/

/tʰŋ̍²⁴⁻²² ko⁵³/

/tʰŋ̍²⁴⁻²² kə⁵⁵⁴/

/tʰɯŋ⁵⁵⁻¹¹ kue⁵²/

/dɑ̃²² ku⁴⁴/

/dɑ̃²² ku³³/

/tʰɑŋ³⁵ ku̯ɔ²¹⁴⁻²¹⁽⁴⁾/

/tʰɑŋ³⁵ ku̯ɔɻ²¹⁴⁻²¹⁽⁴⁾/

/tʰɔːŋ²¹ kʷɔː³⁵/

/tʰɔŋ¹¹ kuo³¹/

/tʰŋ̍¹³⁻²² ko⁵³/

/tʰŋ̍²⁴⁻¹¹ ko⁵³/

/tʰŋ̍²³⁻³³ kɤ⁴¹/

/tʰŋ̍²⁴⁻²² ko⁵³/

/tʰŋ̍²⁴⁻²² kə⁵⁵⁴/

/tʰɯŋ⁵⁵⁻¹¹ kue⁵²/

/dɑ̃²² ku⁴⁴/

/dɑ̃²² ku³³/

Halloween costumes are not just for adults - the costumes of children who ask for candy can also be extraordinary!

Wànshèngjié zhuāngbàn bùshì dàrén de zhuānlì, nàxiē pāi mén tǎo tángguǒ de xiǎohái zhuāngbàn yě kěyǐ shífēn chūsè!

萬聖節裝扮不是大人的專利，那些拍門討糖果的小孩裝扮也可以十分出色！

万圣节装扮不是大人的专利，那些拍门讨糖果的小孩装扮也可以十分出色！

sweets; candy; lollies; confectionery (Classifier: 顆／颗 m; 粒 c)


月餅

→ Mongolian: еэвэн (jeeven)

⁸yuq-pin₅; ⁸yoq-pin₅; ⁸gniuq-pin₅; ⁸gnioq-pin₅

/ɥɛ⁵¹ piŋ²¹⁴⁻²¹⁽⁴⁾/

/ɥɛ⁵¹ b̥iŋ¹/

/jyːt̚² pɛːŋ³⁵/

/zøt̚²² pøŋ³⁵/

/ᵑɡut̚³²⁻²¹ piaŋ⁵⁵/

/jit̚⁵⁵ pɪŋ²¹/

/ŋi̯et̚⁵ pi̯aŋ³¹/

/ŋi̯at̚⁵ pi̯aŋ³¹/

/yəʔ²⁻⁴⁵ piŋ⁵³/

/ŋyɛ⁴² piaŋ²¹/

/ŋuoʔ⁵⁻³³ piaŋ³³/

/ɡe(ʔ)⁴³⁻²¹ piã⁴²/

/ɡe(ʔ)⁴⁻²¹ piã⁵³/

/ɡe(ʔ)⁴⁻¹¹ piã⁵³/

/ɡe(ʔ)²⁴⁻² piã⁵⁵⁴/

/ɡə(ʔ)²⁴⁻² piã⁵⁵⁴/

/ɡue(ʔ)⁴⁻²¹ piã⁴¹/

/ɡue(ʔ)¹²¹⁻²¹ piã⁵³/

/ɡue(ʔ)⁴³⁻²¹ piã⁴²/

/ɡue(ʔ)⁴⁻³ piã⁴⁴⁵/

/ɡueʔ⁴⁻² pĩã⁵²/

/ɲyt̚²⁴ piɐŋ³³/

yuih^入 pin^去; yoh^入 pin^去; nyuih^入 pin^去; nyoh^入 pin^去

⁵hhyq-pin₂; ⁵hhioq-pin₂; ⁵nyyq-pin₂; ⁵nyioq-pin₂

/ɦyɪʔ¹¹ pin²³/

/n̠ʲyɪʔ¹¹ pin²³/

/ɦn̠ʲyoʔ²² pin³³/

/ŋəʔ²² pin⁵¹/

/ɦyəʔ²² pin⁵³/

/ɦyəʔ²² piŋ³⁵/

/u̯e̞³⁵ pi̯ɔ̃⁴²⁻¹/

/ɥɛ⁵¹ piŋ²¹⁴⁻²¹⁽⁴⁾/

/ɥɛ⁵¹ b̥iŋ¹/

/jyːt̚² pɛːŋ³⁵/

/zøt̚²² pøŋ³⁵/

/ᵑɡut̚³²⁻²¹ piaŋ⁵⁵/

/jit̚⁵⁵ pɪŋ²¹/

/ŋi̯et̚⁵ pi̯aŋ³¹/

/ŋi̯at̚⁵ pi̯aŋ³¹/

/yəʔ²⁻⁴⁵ piŋ⁵³/

/ŋyɛ⁴² piaŋ²¹/

/ŋuoʔ⁵⁻³³ piaŋ³³/

/ɡe(ʔ)⁴³⁻²¹ piã⁴²/

/ɡe(ʔ)⁴⁻²¹ piã⁵³/

/ɡe(ʔ)⁴⁻¹¹ piã⁵³/

/ɡe(ʔ)²⁴⁻² piã⁵⁵⁴/

/ɡə(ʔ)²⁴⁻² piã⁵⁵⁴/

/ɡue(ʔ)⁴⁻²¹ piã⁴¹/

/ɡue(ʔ)¹²¹⁻²¹ piã⁵³/

/ɡue(ʔ)⁴³⁻²¹ piã⁴²/

/ɡue(ʔ)⁴⁻³ piã⁴⁴⁵/

/ɡueʔ⁴⁻² pĩã⁵²/

/ɲyt̚²⁴ piɐŋ³³/

/ɦyɪʔ¹¹ pin²³/

/n̠ʲyɪʔ¹¹ pin²³/

/ɦn̠ʲyoʔ²² pin³³/

/ŋəʔ²² pin⁵¹/

/ɦyəʔ²² pin⁵³/

/ɦyəʔ²² piŋ³⁵/

/u̯e̞³⁵ pi̯ɔ̃⁴²⁻¹/

Grandmother Jia also commanded them to spread the carpets on the stairs, and commanded them to bring the mooncakes, watermelon, fruits, and the like down, so that the daughters and daughters-in-law would sit around the table to view the moon.

Cao Xueqin, Dream of the Red Chamber, mid-18ᵗʰ century CE

Jiǎ Mǔ yòu mìng jiāng jìzhān pū yú jiē shàng, mìng jiāng yuèbǐng xīguā guǒpǐn děng lèi dōu jiào bān xiàqù, lìng yātou xífù men yě dōu tuántuán wéizuò shǎngyuè.

賈母又命將罽氈舖於階上，命將月餅西瓜果品等類都叫搬下去，令丫頭媳婦們也都團團圍坐賞月。

贾母又命将罽毡铺于阶上，命将月饼西瓜果品等类都叫搬下去，令丫头媳妇们也都团团围坐赏月。

Mid-Autumn Festival
Mid-Autumn Festival#English

mooncake (a Chinese pastry traditionally eaten during the Mid-Autumn Festival) (Classifier: 個／个 m c; 件 m c; 塊／块 m; 嚿 c)


鹿肉

Sino-Xenic (鹿肉):
* → Korean: 녹육(鹿肉) (nogyuk)

/lu⁵¹⁻⁵³ ʐoʊ̯⁵¹/

/lʊk̚² jʊk̚²/

/lʊk̚²⁻³⁵ jʊk̚²/

/lɔk̚⁴⁻³² baʔ³²/

/lu⁵¹⁻⁵³ ʐoʊ̯⁵¹/

/lʊk̚² jʊk̚²/

/lʊk̚²⁻³⁵ jʊk̚²/

/lɔk̚⁴⁻³² baʔ³²/


午餐

Sino-Xenic (午餐):
* → Japanese: 午(ご)餐(さん) (gosan)
* → Korean: 오찬(午餐) (ochan)

/u²¹⁴⁻²¹ t͡sʰän⁵⁵/

/ŋ̍¹³ t͡sʰaːn⁵⁵/

/ŋ̍³¹ t͡sʰon²⁴/

/ɡɔ²²⁻²¹ t͡sʰan⁴⁴/

/ɡɔ⁴¹⁻²² t͡sʰan³³/

/ɡɔ²²⁻²¹ t͡sʰan⁴⁴/

/ɡɔ³³⁻¹¹ t͡sʰan⁴⁴/

/ɡɔ³³⁻²¹ t͡sʰan⁴⁴/

/ŋou⁵²⁻³⁵ t͡sʰaŋ³³/

/u²¹⁴⁻²¹ t͡sʰän⁵⁵/

/ŋ̍¹³ t͡sʰaːn⁵⁵/

/ŋ̍³¹ t͡sʰon²⁴/

/ɡɔ²²⁻²¹ t͡sʰan⁴⁴/

/ɡɔ⁴¹⁻²² t͡sʰan³³/

/ɡɔ²²⁻²¹ t͡sʰan⁴⁴/

/ɡɔ³³⁻¹¹ t͡sʰan⁴⁴/

/ɡɔ³³⁻²¹ t͡sʰan⁴⁴/

/ŋou⁵²⁻³⁵ t͡sʰaŋ³³/


腐竹

/fu²¹⁴⁻²¹ ʈ͡ʂu³⁵/

/fu¹¹ ʈ͡ʂuʔ⁵/

/fuː²² t͡sʊk̚⁵/

/fu³² t͡sɔk̚⁴⁴/

/fu³² t͡sɵk̚⁵⁵/

/fu⁵⁵ t͡ʃʊk̚²⁴/

/fu²¹³⁻¹³ ˈt͡suʔ⁵/

/fu⁵³⁻⁵⁵ t͡sʊk̚¹/

/fu²² t͡søk̚³³/

/vu⁵³ t͡ɕioʔ⁴⁴/

/fu²¹⁴⁻²¹ ʈ͡ʂu³⁵/

/fu¹¹ ʈ͡ʂuʔ⁵/

/fuː²² t͡sʊk̚⁵/

/fu³² t͡sɔk̚⁴⁴/

/fu³² t͡sɵk̚⁵⁵/

/fu⁵⁵ t͡ʃʊk̚²⁴/

/fu²¹³⁻¹³ ˈt͡suʔ⁵/

/fu⁵³⁻⁵⁵ t͡sʊk̚¹/

/fu²² t͡søk̚³³/

/vu⁵³ t͡ɕioʔ⁴⁴/


豆雞

/toʊ̯⁵¹ t͡ɕi⁵⁵/

/toʊ̯⁵¹ t͡ɕi⁵⁵/


燒餅

/ʂɑʊ̯⁵⁵ piŋ²¹⁴⁻²¹⁽⁴⁾/

/ʂɑʊ̯⁵⁵ b̥iŋ²/

/siːu̯⁵⁵ pɛːŋ³⁵/

/sio⁴⁴⁻²² piã⁵³/

/sio⁴⁴⁻²² piã⁵³/

/sio⁴⁴⁻³³ piã⁵³/

/siɤ⁴⁴⁻³³ piã⁴¹/

/ʂɑʊ̯⁵⁵ piŋ²¹⁴⁻²¹⁽⁴⁾/

/ʂɑʊ̯⁵⁵ b̥iŋ²/

/siːu̯⁵⁵ pɛːŋ³⁵/

/sio⁴⁴⁻²² piã⁵³/

/sio⁴⁴⁻²² piã⁵³/

/sio⁴⁴⁻³³ piã⁵³/

/siɤ⁴⁴⁻³³ piã⁴¹/

shaobing (baked, layered flatbread with or without sesame on top)


甘味

Sino-Xenic (甘味):
* → Japanese: 甘味(かんみ) (kanmi)
* → Korean: 감미(甘味) (gammi)

/kän⁵⁵ weɪ̯⁵¹/

/kam⁴⁴⁻²² bi²²/

/kam⁴⁴⁻²² bi²²/

/kam⁴⁴⁻³³ bi³³/

/kam⁴⁴⁻³³ bi³³/

/kän⁵⁵ weɪ̯⁵¹/

/kam⁴⁴⁻²² bi²²/

/kam⁴⁴⁻²² bi²²/

/kam⁴⁴⁻³³ bi³³/

/kam⁴⁴⁻³³ bi³³/

There is sweetness in life when you look back later.

2015, 陳百潭 (lyrics and music), 甘味人生, performed by 陳百潭

回頭看人生有甘味

回头看人生有甘味


山楂餅

/ʂän⁵⁵ ʈ͡ʂä⁵⁵ piŋ²¹⁴⁻²¹⁽⁴⁾/

/saːn⁵⁵ t͡saː⁵⁵ pɛːŋ³⁵/

/ʂän⁵⁵ ʈ͡ʂä⁵⁵ piŋ²¹⁴⁻²¹⁽⁴⁾/

/saːn⁵⁵ t͡saː⁵⁵ pɛːŋ³⁵/

Here, take some haw flakes to eat with your medicine.

naa⁴, bei² gei² faai³ saan¹ zaa¹ beng² gwo³ nei⁵ sung³ joek⁶ aa¹.

嗱，畀幾塊山楂餅過你送藥吖。

嗱，畀几块山楂饼过你送药吖。

Chinese hawthorn
Chinese hawthorn#English

haw flakes (a type of small, thin, disc-shaped Chinese candy made from Chinese hawthorn fruit) (Classifier: 塊／块)


食料

/ʂʐ̩³⁵ li̯ɑʊ̯⁵¹/

/sɪk̚² liːu̯²²⁻³⁵/

/ʂʐ̩³⁵ li̯ɑʊ̯⁵¹/

/sɪk̚² liːu̯²²⁻³⁵/


海味

/xaɪ̯²¹⁴⁻²¹ weɪ̯⁵¹/

/hɔːi̯³⁵ mei̯²²⁻³⁵/

/hai³³⁻⁵⁵ ɛi²⁴²/

/hai⁵³⁻⁴⁴ bi²²/

/hai⁵⁵⁴⁻²⁴ bi⁴¹/

/hai⁵³⁻⁴⁴ bi²²/

/hai⁵³⁻⁴⁴ bi³³/

/hai⁴¹⁻⁴⁴ bi³³/

/xaɪ̯²¹⁴⁻²¹ weɪ̯⁵¹/

/hɔːi̯³⁵ mei̯²²⁻³⁵/

/hai³³⁻⁵⁵ ɛi²⁴²/

/hai⁵³⁻⁴⁴ bi²²/

/hai⁵⁵⁴⁻²⁴ bi⁴¹/

/hai⁵³⁻⁴⁴ bi²²/

/hai⁵³⁻⁴⁴ bi³³/

/hai⁴¹⁻⁴⁴ bi³³/


鮮魚

/ɕi̯ɛn⁵⁵ y³⁵/

/ɕi̯ɛn⁵⁵ y³⁵/


芝士

/ʈ͡ʂʐ̩⁵⁵ ʂʐ̩⁵¹/

/t͡siː⁵⁵ siː²²⁻³⁵/

/ʈ͡ʂʐ̩⁵⁵ ʂʐ̩⁵¹/

/t͡siː⁵⁵ siː²²⁻³⁵/


豆油

→ Bikol Central: tawyo

→ Kanakanabu: tau'iu

→ Malay: tauyu, toyu

→ Tagalog: toyo

/toʊ̯⁵¹ joʊ̯³⁵/

/təu²¹³ iəu²¹/

/tɐu̯²² jɐu̯²¹/

/tʰeu̯⁵⁵ i̯u¹¹/

/tau²²⁻²¹ iu¹³/

/tau³¹⁻²² iu²⁴/

/tau³³⁻²¹ iu²⁴/

/tau³³⁻¹¹ iu²⁴/

/tau³³⁻²¹ iu²³/

/tau⁴¹⁻²² iu²⁴/

/tau²²⁻²¹ iu²⁴/

/dɤ²² ɦiɤ⁴⁴/

/toʊ̯⁵¹ joʊ̯³⁵/

/təu²¹³ iəu²¹/

/tɐu̯²² jɐu̯²¹/

/tʰeu̯⁵⁵ i̯u¹¹/

/tau²²⁻²¹ iu¹³/

/tau³¹⁻²² iu²⁴/

/tau³³⁻²¹ iu²⁴/

/tau³³⁻¹¹ iu²⁴/

/tau³³⁻²¹ iu²³/

/tau⁴¹⁻²² iu²⁴/

/tau²²⁻²¹ iu²⁴/

/dɤ²² ɦiɤ⁴⁴/