擔擔麵

Japanese: 担々麺(たんたんめん) (tantanmen)

ㄉㄢˋ ㄉㄢˋ ㄇㄧㄢˋ

ㄉㄢˋ ㄉㄢˋ ㄇㄧㄢˋ

даньданьмянь

/tän⁵¹⁻⁵³ tän⁵¹⁻⁵³ mi̯ɛn⁵¹/

/tän⁵⁵ tän⁵⁵ mi̯ɛn⁵¹/

/tan²¹³ tan²¹³⁻⁵⁵ miɛn²¹³/

/tän⁵¹⁻⁵³ tän⁵¹⁻⁵³ mi̯ɛn⁵¹/

/tän⁵⁵ tän⁵⁵ mi̯ɛn⁵¹/

/tan²¹³ tan²¹³⁻⁵⁵ miɛn²¹³/

The name refers to a type of carrying pole (dan dan) that was used by walking street vendors who sold the dish to passers-by. The pole was carried over the shoulder, with two baskets containing noodles and sauce attached at either end. The noodles cost almost nothing, and gradually local people came to call them dandan noodles. Literally, the name translates as "noodles carried on a pole," but may be better translated as "peddler's noodles."

dan dan noodles (a type of noodles in Sichuanese cuisine)


麵條

/mi̯ɛn⁵¹ tʰi̯ɑʊ̯³⁵/

/mi̯ɛn⁵¹ tʰi̯aʊ̯ɻʷ³⁵/

/miːn²² tʰiːu̯²¹/

/miːn²² tʰiːu̯²¹⁻³⁵/

/mĩ²²⁻²¹ tiau²⁴/

/mĩ⁴¹⁻²² tiau²⁴/

/mĩ²²⁻²¹ tiau¹³/

/mĩ³³⁻¹¹ tiau²⁴/

/mĩ³³⁻²¹ tiau²³/

/mi̯ɛn⁵¹ tʰi̯ɑʊ̯³⁵/

/mi̯ɛn⁵¹ tʰi̯aʊ̯ɻʷ³⁵/

/miːn²² tʰiːu̯²¹/

/miːn²² tʰiːu̯²¹⁻³⁵/

/mĩ²²⁻²¹ tiau²⁴/

/mĩ⁴¹⁻²² tiau²⁴/

/mĩ²²⁻²¹ tiau¹³/

/mĩ³³⁻¹¹ tiau²⁴/

/mĩ³³⁻²¹ tiau²³/

麵條不要煮太熟。

面条不要煮太熟。


乾炒牛河

ㄍㄢ ㄔㄠˇ ㄋㄧㄡˊ ㄏㄜˊ

ганьчао нюхэ

/kän⁵⁵ ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ ni̯oʊ̯³⁵ xɤ³⁵/

/kɔːn⁵⁵ t͡sʰaːu̯³⁵ ŋɐu̯²¹ hɔː²¹⁻³⁵/

/kän⁵⁵ ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ ni̯oʊ̯³⁵ xɤ³⁵/

/kɔːn⁵⁵ t͡sʰaːu̯³⁵ ŋɐu̯²¹ hɔː²¹⁻³⁵/

beef chow fun (a popular Chinese dish consisting of fried hor fun rice noodles with beef) (Classifier: 碟 m c)


河粉

→ English: hor fun

/xɤ³⁵ fən²¹⁴⁻²¹⁽⁴⁾/

/hɔː²¹⁻³⁵ fɐn³⁵/

/hɔː²¹ fɐn³⁵/

/ɦu²² fən⁴⁴/

/xɤ³⁵ fən²¹⁴⁻²¹⁽⁴⁾/

/hɔː²¹⁻³⁵ fɐn³⁵/

/hɔː²¹ fɐn³⁵/

/ɦu²² fən⁴⁴/

越南河粉

shahe fen; hor fun (a kind of broad, flat rice noodles used in Cantonese cuisine)


米粉

→ Bunun: bihun

→ Cebuano: bihon

→ Chadong: me⁴ fən³ (“rice vermicelli”)

→ English: bee hoon, mee hoon; mei fun, mai fun

→ Indonesian: bihun

→ Japanese: 米粉 (beifun); 米粉 (bīfun)

→ Malay: bihun

→ Maranao: bihon

→ Paiwan: bihun

→ Tagalog: bihon

→ Taroko: bihun

→ Tsou: viifung

/mi²¹⁴⁻³⁵ fən²¹⁴⁻²¹⁽⁴⁾/

/mɐi̯¹³ fɐn³⁵/

/mɔi¹³ fɐn³⁵/

/mi²¹³⁻²⁴ fɨn²¹³/

/mi⁴² xɔŋ²¹/

/mi³³⁻³⁵ ⁽ʰ⁻⁾uŋ³³/

/bi⁵³⁻⁴⁴ hun⁵³/

/bi⁴¹⁻⁴⁴ hun⁴¹/

/bi⁵⁵⁴⁻²⁴ hun⁵⁵⁴/

/bi⁵²⁻³⁵ huŋ⁵²⁻²¹/

/məi²⁴ fən³³/

/mi²¹⁴⁻³⁵ fən²¹⁴⁻²¹⁽⁴⁾/

/mɐi̯¹³ fɐn³⁵/

/mɔi¹³ fɐn³⁵/

/mi²¹³⁻²⁴ fɨn²¹³/

/mi⁴² xɔŋ²¹/

/mi³³⁻³⁵ ⁽ʰ⁻⁾uŋ³³/

/bi⁵³⁻⁴⁴ hun⁵³/

/bi⁴¹⁻⁴⁴ hun⁴¹/

/bi⁵⁵⁴⁻²⁴ hun⁵⁵⁴/

/bi⁵²⁻³⁵ huŋ⁵²⁻²¹/

/məi²⁴ fən³³/


粉絲

/fən²¹⁴⁻²¹ sz̩⁵⁵/

/fən⁵³ sz̩⁵⁵/

/fɐn³⁵ siː⁵⁵/

/xɔŋ²¹ si⁵⁴/

/huŋ³³⁻²¹ ⁽ˢ⁻⁾ni⁵⁵/

/hun⁵³⁻⁴⁴ si⁴⁴/

/hun⁵⁵⁴⁻²⁴ si³³/

/hun⁵³⁻⁴⁴ si⁴⁴/

/hun⁵³⁻⁴⁴ si⁴⁴/

/hun⁴¹⁻⁴⁴ si⁴⁴/

/fən²¹⁴⁻²¹ sz̩⁵⁵/

/fən⁵³ sz̩⁵⁵/

/fɐn³⁵ siː⁵⁵/

/xɔŋ²¹ si⁵⁴/

/huŋ³³⁻²¹ ⁽ˢ⁻⁾ni⁵⁵/

/hun⁵³⁻⁴⁴ si⁴⁴/

/hun⁵⁵⁴⁻²⁴ si³³/

/hun⁵³⁻⁴⁴ si⁴⁴/

/hun⁵³⁻⁴⁴ si⁴⁴/

/hun⁴¹⁻⁴⁴ si⁴⁴/

cellophane noodles; Chinese vermicelli (transparent noodle made from starch)


意大利麵

ㄧˋ ㄉㄚˋ ㄌㄧˋ ㄇㄧㄢˋ

ㄧˋ ㄉㄚˋ ㄌㄧˋ ㄇㄧㄢˋ

/i⁵¹⁻⁵³ tä⁵¹⁻⁵³ li⁵¹⁻⁵³ mi̯ɛn⁵¹/

/jiː³³ taːi̯²² lei̯²² miːn²²/

/i⁵¹⁻⁵³ tä⁵¹⁻⁵³ li⁵¹⁻⁵³ mi̯ɛn⁵¹/

/jiː³³ taːi̯²² lei̯²² miːn²²/


方便麵

→ Bouyei: fangybianqmianq

ㄈㄤ ㄅㄧㄢˋ ㄇㄧㄢˋ

ㄈㄤ ㄅㄧㄢˋ ㄇㄧㄢˋ

/fɑŋ⁵⁵ pi̯ɛn⁵¹⁻⁵³ mi̯ɛn⁵¹/

/faŋ⁵⁵ piɛn²¹³ miɛn²¹³/

/fɔːŋ⁵⁵ piːn²² miːn²²/

/huaŋ³³⁻²³ pieŋ³⁵⁻¹¹ mĩ¹¹/

/huaŋ³³⁻²³ piaŋ³⁵⁻¹¹ mĩ¹¹/

/fɑŋ⁵⁵ pi̯ɛn⁵¹⁻⁵³ mi̯ɛn⁵¹/

/faŋ⁵⁵ piɛn²¹³ miɛn²¹³/

/fɔːŋ⁵⁵ piːn²² miːn²²/

/huaŋ³³⁻²³ pieŋ³⁵⁻¹¹ mĩ¹¹/

/huaŋ³³⁻²³ piaŋ³⁵⁻¹¹ mĩ¹¹/

GT - General Taiwanese (no specific region identified)


炒麵

→ Dutch: tjauwmin

→ English: chow mein

→ Tagalog: tsawmin

→ Tagalog: tsami

/ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ mi̯ɛn⁵¹/

/t͡sʰaːu̯³⁵ miːn²²/

/t͡sʰa⁵³⁻⁴⁴ mĩ²²/

/t͡sʰa⁵⁵⁴⁻²⁴ mĩ⁴¹/

/t͡sʰa⁵³⁻⁴⁴ mĩ²²/

/t͡sʰa⁵³⁻⁴⁴ mĩ³³/

/t͡sʰa⁴¹⁻⁴⁴ mĩ³³/

/t͡sʰa⁵²⁻³⁵ mĩ¹¹/

/t͡sʰɔ³³ mi⁴⁴/

/t͡sʰɔ⁴⁴ mi²³/

/ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ mi̯ɛn⁵¹/

/t͡sʰaːu̯³⁵ miːn²²/

/t͡sʰa⁵³⁻⁴⁴ mĩ²²/

/t͡sʰa⁵⁵⁴⁻²⁴ mĩ⁴¹/

/t͡sʰa⁵³⁻⁴⁴ mĩ²²/

/t͡sʰa⁵³⁻⁴⁴ mĩ³³/

/t͡sʰa⁴¹⁻⁴⁴ mĩ³³/

/t͡sʰa⁵²⁻³⁵ mĩ¹¹/

/t͡sʰɔ³³ mi⁴⁴/

/t͡sʰɔ⁴⁴ mi²³/

豉油皇炒麵／豉油皇炒面 [Cantonese] ― si⁶ jau⁴ wong⁴ caau² min⁶ [Jyutping] ― stir-fried noodles with soy sauce


餄餎

a type of Chinese noodle made from buckwheat flour


餄餎麵

ㄏㄜˊ ˙ㄌㄜ ㄇㄧㄢˋ

/xɤ³⁵ lə³ mi̯ɛn⁵¹/

/xɤ³⁵ lə³ mi̯ɛn⁵¹/


拉麵

CJKV/code

Sino-Xenic (拉麵):
* → Korean: 납면(拉麵) (nammyeon)

→ English: lamian

desctree

→ Japanese: ラーメン
→ English: ramen
→ Korean: 라면 (ramyeon)
→ English: ramyeon
→ Russian: рамэн (ramɛn)
→ Tagalog: ramen
→ Thai: ราเม็ง (raa-meng)

→ Uyghur: لەڭمەن (lengmen)

→ English: laghman

/lä⁵⁵ mi̯ɛn⁵¹/

/la⁴⁴⁻²² mĩ²²/

/la⁴⁴⁻²² mĩ²²/

/la⁴⁴⁻³³ mĩ³³/

/la⁴⁴⁻³³ mĩ³³/

/lä⁵⁵ mi̯ɛn⁵¹/

/la⁴⁴⁻²² mĩ²²/

/la⁴⁴⁻²² mĩ²²/

/la⁴⁴⁻³³ mĩ³³/

/la⁴⁴⁻³³ mĩ³³/

日式拉麵

日式拉面

lamian (a type of Chinese noodle made by pulling the dough by hand); hand-pulled noodles


撈麵

→ English: lo mein

/lɑʊ̯⁵⁵ mi̯ɛn⁵¹/

/lɑʊ̯⁵⁵ mi̯ɛn⁵¹/

捞面
撈麪
攎麵
捞面
撈麪
捞面
撈麪
𠔠麵

(chiefly Cantonese) lo mein (seasoned mixed noodles)

(chiefly US) lo mein (soft noodles stir-fried with vegetables and meat in sauce)


撈麵

/lɑʊ̯⁵⁵ mi̯ɛn⁵¹/

/lɑʊ̯⁵⁵ mi̯ɛn⁵¹/

捞面
撈麪
攎麵
捞面
撈麪
捞面
撈麪
𠔠麵


撈麵

/l̃o⁵³⁻²¹ miɛŋ²⁴²/

/l̃o⁵³⁻²¹ miɛŋ²⁴²/

捞面
撈麪
攎麵
捞面
撈麪
捞面
撈麪
𠔠麵


檬粉

/mɤŋ³⁵ fən²¹⁴⁻²¹⁽⁴⁾/

/mʊŋ²¹⁻⁵⁵ fɐn³⁵/

/mɤŋ³⁵ fən²¹⁴⁻²¹⁽⁴⁾/

/mʊŋ²¹⁻⁵⁵ fɐn³⁵/

From 檬 (méng) (borrowed from Vietnamese bún) + 粉 (fěn, “noodles; vermicelli”).

Vietnamese rice vermicelli (usually eaten cold, but could also refer to pho)


涼麵

/li̯ɑŋ³⁵ mi̯ɛn⁵¹/

/lœːŋ²¹ miːn²²/

/li̯ɑŋ³⁵ mi̯ɛn⁵¹/

/lœːŋ²¹ miːn²²/


米線

→ Burmese: မြီးရှေ (mri:hre)

/mi²¹⁴⁻²¹ ɕi̯ɛn⁵¹/

/mɐi̯¹³ siːn³³/

/mi²¹⁴⁻²¹ ɕi̯ɛn⁵¹/

/mɐi̯¹³ siːn³³/

Mi xian, a type of rice noodle from Yunnan, China, made from ordinary non-glutinous rice, and generally sold fresh rather than dried.


炸醬麵

desc

→ Korean: 자장면 (jajangmyeon), 짜장면 (jjajangmyeon)

ㄓㄚˊ ㄐㄧㄤˋ ㄇㄧㄢˋ

ㄓㄚˋ ㄐㄧㄤˋ ㄇㄧㄢˋ

/ʈ͡ʂä³⁵ t͡ɕi̯ɑŋ⁵¹⁻⁵³ mi̯ɛn⁵¹/

/ʈ͡ʂä⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹⁻⁵³ mi̯ɛn⁵¹/

/t͡saː³³ t͡sœːŋ³³ miːn²²/

/t͡so³³ t͡ɕiã⁵⁵ mi²¹/

/ʈ͡ʂä³⁵ t͡ɕi̯ɑŋ⁵¹⁻⁵³ mi̯ɛn⁵¹/

/ʈ͡ʂä⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹⁻⁵³ mi̯ɛn⁵¹/

/t͡saː³³ t͡sœːŋ³³ miːn²²/

/t͡so³³ t͡ɕiã⁵⁵ mi²¹/

zhajiangmian; jjajangmyeon (thick wheat noodles topped with ground pork stir-fried with salty fermented soybean paste)


掛麵

/ku̯ä⁵¹⁻⁵³ mi̯ɛn⁵¹/

/kʷaː³³ miːn²²/

/kua¹¹⁻⁵³ mĩ³³/

/kua²¹⁻⁴¹ mĩ³³/

/kua²¹⁻⁵³ mĩ²²/

/ku̯ä⁵¹⁻⁵³ mi̯ɛn⁵¹/

/kʷaː³³ miːn²²/

/kua¹¹⁻⁵³ mĩ³³/

/kua²¹⁻⁴¹ mĩ³³/

/kua²¹⁻⁵³ mĩ²²/


醡醬麵

ㄓㄚˋ ㄐㄧㄤˋ ㄇㄧㄢˋ

/ʈ͡ʂä⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹⁻⁵³ mi̯ɛn⁵¹/

/ʈ͡ʂä⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹⁻⁵³ mi̯ɛn⁵¹/

zhajiangmian; jajangmyeon (thick wheat noodles topped with ground pork stir-fried with salty fermented soybean paste)


炒粉

/ʈ͡ʂʰɑʊ̯²¹⁴⁻³⁵ fən²¹⁴⁻²¹⁽⁴⁾/

/t͡sʰaːu̯³⁵ fɐn³⁵/

/ʈ͡ʂʰɑʊ̯²¹⁴⁻³⁵ fən²¹⁴⁻²¹⁽⁴⁾/

/t͡sʰaːu̯³⁵ fɐn³⁵/

fried rice noodles, fried vermicelli, chow fun


千層麵

ㄑㄧㄢ ㄘㄥˊ ㄇㄧㄢˋ

/t͡ɕʰi̯ɛn⁵⁵ t͡sʰɤŋ³⁵ mi̯ɛn⁵¹/

/t͡sʰiːn⁵⁵ t͡sʰɐŋ²¹ miːn²²/

/t͡ɕʰi̯ɛn⁵⁵ t͡sʰɤŋ³⁵ mi̯ɛn⁵¹/

/t͡sʰiːn⁵⁵ t͡sʰɐŋ²¹ miːn²²/


伊麵

/i⁵⁵ mi̯ɛn⁵¹/

/i⁵⁵ mi̯ɛn⁵¹/

Named after Qing dynasty calligrapher 伊秉綬 (Yī Bǐngshòu) (1754–1815); legend has it that it was invented by his household chef, surnamed Mai. When Yi was entertaining guests at his house, the chef accidentally put cooked egg noodles into boiling oil, and was forced to scoop up the noodles and serve it with superior stock. Surprisingly, guests commented it was extremely tasty and the recipe was passed on since then.

named-after

yi mein; e-fu noodles (a variety of flat Cantonese egg noodles)


刀削麵

→ Japanese: 刀(トー)削(ショー)麺(メン) (tōshōmen)

/tɑʊ̯⁵⁵ ɕi̯ɑʊ̯⁵⁵ mi̯ɛn⁵¹/

/tou̯⁵⁵ sœːk̚³ miːn²²/

/tɑʊ̯⁵⁵ ɕi̯ɑʊ̯⁵⁵ mi̯ɛn⁵¹/

/tou̯⁵⁵ sœːk̚³ miːn²²/


炒貴刁

ㄔㄠˇ ㄍㄨㄟˋ ㄉㄧㄠ

/ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ ku̯eɪ̯⁵¹ ti̯ɑʊ̯⁵⁵/

/t͡sʰaːu̯³⁵ kʷɐi̯³³ tiːu̯⁵⁵/

/ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ ku̯eɪ̯⁵¹ ti̯ɑʊ̯⁵⁵/

/t͡sʰaːu̯³⁵ kʷɐi̯³³ tiːu̯⁵⁵/

From Hokkien 炒粿條／炒粿条 (chhá-kóe-tiâu) or Teochew 炒粿條／炒粿条 (ca² guê² diao⁵ / ca² guê² diou⁵).

zh-l

(chiefly Hong Kong) char kway teow (noodle dish)


炒粿條

→ English: char kway teow

→ Japanese: チャークイティオ (chākuitio)

ㄔㄠˇ ㄍㄨㄛˇ ㄊㄧㄠˊ

/ʈ͡ʂʰɑʊ̯²¹⁴⁻³⁵ ku̯ɔ²¹⁴⁻²¹ tʰi̯ɑʊ̯³⁵/

/t͡sʰaːu̯³⁵ kʷɔː³⁵ tʰiːu̯²¹/

/t͡sʰa⁵³⁻⁴⁴ ke⁵³⁻⁴⁴ tiau²⁴/

/t͡sʰa⁴²⁻²⁴ kue⁴²⁻²⁴ tiau²⁴/

/t͡sʰa⁴⁴⁵⁻³³ kue⁴⁴⁵⁻³³ tiau²³/

/t͡sʰa⁵³⁻⁴⁴ kue⁵³⁻⁴⁴ tiau¹³/

/t͡sʰa⁵²⁻³⁵ kue⁵²⁻³⁵ tiau⁵⁵/

/t͡sʰa⁵²⁻³⁵ kue⁵²⁻³⁵ tiou⁵⁵/

/ʈ͡ʂʰɑʊ̯²¹⁴⁻³⁵ ku̯ɔ²¹⁴⁻²¹ tʰi̯ɑʊ̯³⁵/

/t͡sʰaːu̯³⁵ kʷɔː³⁵ tʰiːu̯²¹/

/t͡sʰa⁵³⁻⁴⁴ ke⁵³⁻⁴⁴ tiau²⁴/

/t͡sʰa⁴²⁻²⁴ kue⁴²⁻²⁴ tiau²⁴/

/t͡sʰa⁴⁴⁵⁻³³ kue⁴⁴⁵⁻³³ tiau²³/

/t͡sʰa⁵³⁻⁴⁴ kue⁵³⁻⁴⁴ tiau¹³/

/t͡sʰa⁵²⁻³⁵ kue⁵²⁻³⁵ tiau⁵⁵/

/t͡sʰa⁵²⁻³⁵ kue⁵²⁻³⁵ tiou⁵⁵/


培根蛋麵

ㄆㄟˊ ㄍㄣ ㄉㄢˋ ㄇㄧㄢˋ

пэйгэньданьмянь

/pʰeɪ̯³⁵ kən⁵⁵ tän⁵¹⁻⁵³ mi̯ɛn⁵¹/

/pʰeɪ̯³⁵ kən⁵⁵ tän⁵¹⁻⁵³ mi̯ɛn⁵¹/


削麵

/ɕi̯ɑʊ̯⁵⁵ mi̯ɛn⁵¹/

/sœːk̚³ miːn²²/

/ɕyəʔ² mie⁴⁵/

/ɕi̯ɑʊ̯⁵⁵ mi̯ɛn⁵¹/

/sœːk̚³ miːn²²/

/ɕyəʔ² mie⁴⁵/


粿條

→ Burmese: ကွေ့တီယို (kwe.tiyui)

→ Cantonese: 貴刁／贵刁 (gwai³ diu¹)

→ English: kway teow

→ Indonesian: kwetiau

→ Khmer: គុយទាវ (kuy tiəw)

→ Lao: ກ໋ວຽຕຽວ (kuāi tiāu)

→ Malay: kuetiau

→ Thai: ก๋วยเตี๋ยว (gǔai-dtǐao)

→ Vietnamese: hủ tiếu

/ku̯ɔ²¹⁴⁻²¹ tʰi̯ɑʊ̯³⁵/

/kʷɔː³⁵ tʰiːu̯²¹⁻³⁵/

/kə⁴²⁻²⁴ tiau²⁴/

/ku̯ɔ²¹⁴⁻²¹ tʰi̯ɑʊ̯³⁵/

/kʷɔː³⁵ tʰiːu̯²¹⁻³⁵/

/kə⁴²⁻²⁴ tiau²⁴/

kway teow; kuy teav (a flat rice noodle similar to spaghetti noodles)


烏龍麵

/u⁵⁵ lʊŋ³⁵ mi̯ɛn⁵¹/

/wuː⁵⁵ lʊŋ²¹⁻³⁵ miːn²²/

/u⁵⁵ lʊŋ³⁵ mi̯ɛn⁵¹/

/wuː⁵⁵ lʊŋ²¹⁻³⁵ miːn²²/

(chiefly Taiwan) udon (a Japanese wheat noodle)


烏龍

; "unexpected mistake; muddled"
: Common folk etymologies attribute the word to English wrong, or own (as in own goal).

/wuː⁵⁵ lʊŋ²¹⁻³⁵/

/ɔ⁴⁴⁻²² liɔŋ²⁴/

/ɔ³³ liɔŋ²⁴/

/ɔ⁴⁴⁻²² liɔŋ¹³/

/ɔ⁴⁴⁻³³ liɔŋ²⁴/

/ɔ⁴⁴⁻³³ liɔŋ²³/

/ou³³⁻²³ leŋ⁵⁵/

/wuː⁵⁵ lʊŋ²¹⁻³⁵/

/ɔ⁴⁴⁻²² liɔŋ²⁴/

/ɔ³³ liɔŋ²⁴/

/ɔ⁴⁴⁻²² liɔŋ¹³/

/ɔ⁴⁴⁻³³ liɔŋ²⁴/

/ɔ⁴⁴⁻³³ liɔŋ²³/

/ou³³⁻²³ leŋ⁵⁵/

Name of a loyal dog owned by Jin-dynasty Zhang Ran.


通心粉

/tʰʊŋ⁵⁵ ɕin⁵⁵ fən²¹⁴⁻²¹⁽⁴⁾/

/tʰʊŋ⁵⁵ sɐm⁵⁵ fɐn³⁵/

/tʰoŋ⁵⁵ ɕin³³ fən²¹/

/tʰʊŋ⁵⁵ ɕin⁵⁵ fən²¹⁴⁻²¹⁽⁴⁾/

/tʰʊŋ⁵⁵ sɐm⁵⁵ fɐn³⁵/

/tʰoŋ⁵⁵ ɕin³³ fən²¹/


即食麵

/t͡ɕi³⁵ ʂʐ̩³⁵ mi̯ɛn⁵¹/

/t͡sɪk̚⁵ sɪk̚² miːn²²/

/t͡ɕi³⁵ ʂʐ̩³⁵ mi̯ɛn⁵¹/

/t͡sɪk̚⁵ sɪk̚² miːn²²/

(chiefly Cantonese, Hakka) instant noodles (a mass of precooked noodles)


烤寬麵條

ㄎㄠˇ ㄎㄨㄢ ㄇㄧㄢˋ ㄊㄧㄠˊ

каокуань мяньтяо

/kʰɑʊ̯²¹⁴⁻²¹ kʰu̯än⁵⁵ mi̯ɛn⁵¹ tʰi̯ɑʊ̯³⁵/

/haːu̯⁵⁵ fuːn⁵⁵ miːn²² tʰiːu̯²¹/

/haːu̯³⁵ fuːn⁵⁵ miːn²² tʰiːu̯²¹/

/haːu̯⁵⁵ fuːn⁵⁵ miːn²² tʰiːu̯²¹/

/haːu̯³⁵ fuːn⁵⁵ miːn²² tʰiːu̯²¹/


𰻞𰻞麵

ㄅㄧㄤˊ ㄅㄧㄤˊ ㄇㄧㄢˋ

/pi̯ɑŋ³⁵ pi̯ɑŋ³⁵ mi̯ɛn⁵¹/

ㄅㄧㄤˊ ㄅㄧㄤˊㄦ ㄇㄧㄢˋ

/pi̯ɑŋ³⁵ pi̯ɑ̃ɻ³⁵ mi̯ɛn⁵¹/

/pi̯ɑŋ³⁵ pi̯ɑŋ³⁵ mi̯ɛn⁵¹/

/pi̯ɑŋ³⁵ pi̯ɑ̃ɻ³⁵ mi̯ɛn⁵¹/

Uncertain. May be onomatopoeic in origin; from the sound of chewing biangbiang noodles or the sound made by the chef when pulling the dough and slapping it on the table.

biangbiang noodles, a type of thick noodle from China's Shaanxi province


意麵

/i⁵¹⁻⁵³ mi̯ɛn⁵¹/

/i⁵¹⁻⁵³ mi̯ɛn⁵¹/

(chiefly Mainland China) pasta, spaghetti


粿粽

/ku̯ɔ²¹⁴⁻²¹ t͡sʊŋ⁵¹/

/ke⁵³⁻⁴⁴ t͡saŋ¹¹/

/ke⁵³⁻⁴⁴ t͡saŋ²¹/

/kə⁵⁵⁴⁻²⁴ t͡saŋ⁴¹/

/kue⁴¹⁻⁴⁴ t͡saŋ²¹/

/kue⁵³⁻⁴⁴ t͡saŋ²¹/

/ku̯ɔ²¹⁴⁻²¹ t͡sʊŋ⁵¹/

/ke⁵³⁻⁴⁴ t͡saŋ¹¹/

/ke⁵³⁻⁴⁴ t͡saŋ²¹/

/kə⁵⁵⁴⁻²⁴ t͡saŋ⁴¹/

/kue⁴¹⁻⁴⁴ t͡saŋ²¹/

/kue⁵³⁻⁴⁴ t͡saŋ²¹/

Hakka-style zongzi (made with ground glutinous rice)


意大利麵條

ㄧˋ ㄉㄚˋ ㄌㄧˋ ㄇㄧㄢˋ ㄊㄧㄠˊ

идали мяньтяо

/i⁵¹⁻⁵³ tä⁵¹⁻⁵³ li⁵¹⁻⁵³ mi̯ɛn⁵¹ tʰi̯ɑʊ̯³⁵/

/jiː³³ taːi̯²² lei̯²² miːn²² tʰiːu̯²¹/

/jiː³³ taːi̯²² lei̯²² miːn²² tʰiːu̯²¹/


義大利麵條

ㄧˋ ㄉㄚˋ ㄌㄧˋ ㄇㄧㄢˋ ㄊㄧㄠˊ

идали мяньтяо

/jiː²² taːi̯²² lei̯²² miːn²² tʰiːu̯²¹/

/jiː²² taːi̯²² lei̯²² miːn²² tʰiːu̯²¹/


意大利粉

ㄧˋ ㄉㄚˋ ㄌㄧˋ ㄈㄣˇ

ㄧˋ ㄉㄚˋ ㄌㄧˋ ㄈㄣˇ

/i⁵¹⁻⁵³ tä⁵¹⁻⁵³ li⁵¹ fən²¹⁴⁻²¹⁽⁴⁾/

/jiː³³ taːi̯²² lei̯²² fɐn³⁵/

/i⁵¹⁻⁵³ tä⁵¹⁻⁵³ li⁵¹ fən²¹⁴⁻²¹⁽⁴⁾/

/jiː³³ taːi̯²² lei̯²² fɐn³⁵/


義大利粉

ㄧˋ ㄉㄚˋ ㄌㄧˋ ㄈㄣˇ

ㄧˋ ㄉㄚˋ ㄌㄧˋ ㄈㄣˇ

/i⁵¹⁻⁵³ tä⁵¹⁻⁵³ li⁵¹ fən²¹⁴⁻²¹⁽⁴⁾/

/jiː²² taːi̯²² lei̯²² fɐn³⁵/

/i⁵¹⁻⁵³ tä⁵¹⁻⁵³ li⁵¹ fən²¹⁴⁻²¹⁽⁴⁾/

/jiː²² taːi̯²² lei̯²² fɐn³⁵/


義麵

/i⁵¹⁻⁵³ mi̯ɛn⁵¹/

/i⁵¹⁻⁵³ mi̯ɛn⁵¹/


義大利麵

ㄧˋ ㄉㄚˋ ㄌㄧˋ ㄇㄧㄢˋ

ㄧˋ ㄉㄚˋ ㄌㄧˋ ㄇㄧㄢˋ

/i⁵¹⁻⁵³ tä⁵¹⁻⁵³ li⁵¹⁻⁵³ mi̯ɛn⁵¹/

/jiː²² taːi̯²² lei̯²² miːn²²/

/i⁵¹⁻⁵³ tä⁵¹⁻⁵³ li⁵¹⁻⁵³ mi̯ɛn⁵¹/

/jiː²² taːi̯²² lei̯²² miːn²²/


義粉

/i⁵¹ fən²¹⁴⁻²¹⁽⁴⁾/

/jiː²² fɐn³⁵/

/i⁵¹ fən²¹⁴⁻²¹⁽⁴⁾/

/jiː²² fɐn³⁵/


意粉

/i⁵¹ fən²¹⁴⁻²¹⁽⁴⁾/

/jiː³³ fɐn³⁵/

/i⁵¹ fən²¹⁴⁻²¹⁽⁴⁾/

/jiː³³ fɐn³⁵/

肉醬意粉

肉酱意粉


古斯米

/ku²¹⁴⁻²¹ sz̩⁵⁵ mi²¹⁴⁻²¹⁽⁴⁾/

/kuː³⁵ siː⁵⁵ mɐi̯¹³/

/ku²¹⁴⁻²¹ sz̩⁵⁵ mi²¹⁴⁻²¹⁽⁴⁾/

/kuː³⁵ siː⁵⁵ mɐi̯¹³/


蒸粗麥粉

ㄓㄥ ㄘㄨ ㄇㄞˋ ㄈㄣˇ

чжэнцумайфэнь

/ʈ͡ʂɤŋ⁵⁵ t͡sʰu⁵⁵ maɪ̯⁵¹ fən²¹⁴⁻²¹⁽⁴⁾/

/t͡sɪŋ⁵⁵ t͡sʰou̯⁵⁵ mɐk̚² fɐn³⁵/

/ʈ͡ʂɤŋ⁵⁵ t͡sʰu⁵⁵ maɪ̯⁵¹ fən²¹⁴⁻²¹⁽⁴⁾/

/t͡sɪŋ⁵⁵ t͡sʰou̯⁵⁵ mɐk̚² fɐn³⁵/


越南粉

/ɥɛ⁵¹ nän³⁵ fən²¹⁴⁻²¹⁽⁴⁾/

/ɥɛ⁵¹ nän³⁵ fən²¹⁴⁻²¹⁽⁴⁾/


粉麵

/fən²¹⁴⁻²¹ mi̯ɛn⁵¹/

/fən²¹⁴⁻²¹ mi̯ɛn⁵¹/


冷麵

/lɤŋ²¹⁴⁻²¹ mi̯ɛn⁵¹/

/laːŋ¹³ miːn²²/

/lɤŋ²¹⁴⁻²¹ mi̯ɛn⁵¹/

/laːŋ¹³ miːn²²/


粿仔

/ke⁵³⁻⁴⁴ a⁵³/

/kə⁵⁵⁴⁻²⁴ a⁵⁵⁴/

/kə⁵⁵⁻³⁵ a⁵⁵/

/kue⁵³⁻⁵⁵ a⁵³/

/kue⁵³⁻⁴⁴ a⁵³/

/kue⁴¹⁻⁴⁴ a⁴¹/

/ke⁵³⁻⁴⁴ a⁵³/

/kə⁵⁵⁴⁻²⁴ a⁵⁵⁴/

/kə⁵⁵⁻³⁵ a⁵⁵/

/kue⁵³⁻⁵⁵ a⁵³/

/kue⁵³⁻⁴⁴ a⁵³/

/kue⁴¹⁻⁴⁴ a⁴¹/

(Hokkien) kway teow; kuy teav (a flat rice noodle)


麵線

→ Burmese: မြူစွမ် (mrucwam)

→ Cebuano: miswa

→ English: misua, mee sua

→ Indonesian: misoa

→ Khmer: មីសួ (mii suə)

→ Malay: misoa

→ Tagalog: miswa

/mi̯ɛn⁵¹⁻⁵³ ɕi̯ɛn⁵¹/

/mĩ⁴¹⁻²² suã⁴¹/

/mĩ²²⁻²¹ suã²¹/

/mi⁴¹⁻²² suã⁴¹/

/mĩ²²⁻¹¹ suã¹¹²/

/mĩ³³⁻¹¹ suã¹¹/

/mĩ³³⁻²¹ suã²¹/

/mĩ¹¹ sũã²¹³/

/mi³⁵⁻³³ sua²¹/

/mi̯ɛn⁵¹⁻⁵³ ɕi̯ɛn⁵¹/

/mĩ⁴¹⁻²² suã⁴¹/

/mĩ²²⁻²¹ suã²¹/

/mi⁴¹⁻²² suã⁴¹/

/mĩ²²⁻¹¹ suã¹¹²/

/mĩ³³⁻¹¹ suã¹¹/

/mĩ³³⁻²¹ suã²¹/

/mĩ¹¹ sũã²¹³/

/mi³⁵⁻³³ sua²¹/

/miɛn⁵³⁻⁵⁵ siɛn⁵³/

/miɛn⁵³⁻⁵⁵ siɛn⁵³/

misua (a very thin variety of salted noodles made from wheat flour from Fujian, China)


麵線

/mi̯ɛn⁵¹⁻⁵³ ɕi̯ɛn⁵¹/

/mĩ⁴¹⁻²² suã⁴¹/

/mĩ²²⁻²¹ suã²¹/

/mi⁴¹⁻²² suã⁴¹/

/mĩ²²⁻¹¹ suã¹¹²/

/mĩ³³⁻¹¹ suã¹¹/

/mĩ³³⁻²¹ suã²¹/

/mĩ¹¹ sũã²¹³/

/mi³⁵⁻³³ sua²¹/

/mi̯ɛn⁵¹⁻⁵³ ɕi̯ɛn⁵¹/

/mĩ⁴¹⁻²² suã⁴¹/

/mĩ²²⁻²¹ suã²¹/

/mi⁴¹⁻²² suã⁴¹/

/mĩ²²⁻¹¹ suã¹¹²/

/mĩ³³⁻¹¹ suã¹¹/

/mĩ³³⁻²¹ suã²¹/

/mĩ¹¹ sũã²¹³/

/mi³⁵⁻³³ sua²¹/

/miɛn⁵³⁻⁵⁵ siɛn⁵³/

/miɛn⁵³⁻⁵⁵ siɛn⁵³/

(Meixian Hakka) cellophane noodles; Chinese vermicelli (transparent noodle made from starch)


陽春麵

ㄧㄤˊ ㄔㄨㄣ ㄇㄧㄢˋ

/jɑŋ³⁵ ʈ͡ʂʰu̯ən⁵⁵ mi̯ɛn⁵¹/

/jœːŋ²¹ t͡sʰɵn⁵⁵ miːn²²/

/ɦiã²² t͡sʰən⁵⁵ mi²¹/

/jɑŋ³⁵ ʈ͡ʂʰu̯ən⁵⁵ mi̯ɛn⁵¹/

/jœːŋ²¹ t͡sʰɵn⁵⁵ miːn²²/

/ɦiã²² t͡sʰən⁵⁵ mi²¹/


藏麵

/t͡sɑŋ⁵¹⁻⁵³ mi̯ɛn⁵¹/

/t͡sɑŋ⁵¹⁻⁵³ mi̯ɛn⁵¹/


小麵

/ɕi̯ɑʊ̯²¹⁴⁻²¹ mi̯ɛn⁵¹/

/ɕi̯ɑʊ̯²¹⁴⁻²¹ mi̯ɛn⁵¹/

xiaomian (variety of spicy noodle dish originated in Chongqing)


肉醬意粉

ㄖㄡˋ ㄐㄧㄤˋ ㄧˋ ㄈㄣˇ

жоуцзян ифэнь

/ʐoʊ̯⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹⁻⁵³ i⁵¹ fən²¹⁴⁻²¹⁽⁴⁾/

/jʊk̚² t͡sœːŋ³³ jiː³³ fɐn³⁵/

/n̠ʲioʔ¹¹ t͡ɕiã²³ i³³ fən⁴⁴/

/jʊk̚² t͡sœːŋ³³ jiː³³ fɐn³⁵/

/n̠ʲioʔ¹¹ t͡ɕiã²³ i³³ fən⁴⁴/


貴刁

/ku̯eɪ̯⁵¹ ti̯ɑʊ̯⁵⁵/

/kʷɐi̯³³ tiːu̯⁵⁵/

/ku̯eɪ̯⁵¹ ti̯ɑʊ̯⁵⁵/

/kʷɐi̯³³ tiːu̯⁵⁵/

(chiefly Cantonese) kway teow (a flat rice noodle)


龍鬚麵

ㄌㄨㄥˊ ㄒㄩ ㄇㄧㄢˋ

/lʊŋ³⁵ ɕy⁵⁵ mi̯ɛn⁵¹/

/lʊŋ²¹ sou̯⁵⁵ miːn²²/

/lʊŋ³⁵ ɕy⁵⁵ mi̯ɛn⁵¹/

/lʊŋ²¹ sou̯⁵⁵ miːn²²/


麵乾

/mĩ²²⁻²¹ kuã⁴⁴/

/mĩ⁴¹⁻²² kuã³³/

/mĩ²²⁻²¹ kuã⁴⁴/

/mĩ⁴¹⁻²² kuã³³/

(Quanzhou Hokkien) misua (a very thin variety of salted noodles made from wheat flour from Fujian, China)


索麵

/soʔ²⁴⁻⁵³ miɛŋ²⁴²/

/soʔ²⁴⁻⁵³ miɛŋ²⁴²/

(Eastern Min, Puxian Min) misua (a very thin variety of salted noodles made from wheat flour from Fujian, China)


線麵

/ɕi̯ɛn⁵¹⁻⁵³ mi̯ɛn⁵¹/

/ɕi̯ɛn⁵¹⁻⁵³ mi̯ɛn⁵¹/


大麵

/tua³³⁻¹¹ mĩ³³/

/tua³³⁻²¹ mĩ³³/

/tua³³⁻¹¹ mĩ³³/

/tua³³⁻²¹ mĩ³³/


粄條

/pän²¹⁴⁻²¹ tʰi̯ɑʊ̯³⁵/

/pän²¹⁴⁻²¹ tʰi̯ɑʊ̯³⁵/

bantiao; kway teow (a flat rice noodle, especially in Hakka cuisine)


中東米

/ʈ͡ʂʊŋ⁵⁵ tʊŋ⁵⁵ mi²¹⁴⁻²¹⁽⁴⁾/

/ʈ͡ʂʊŋ⁵⁵ tʊŋ⁵⁵ mi²¹⁴⁻²¹⁽⁴⁾/


螺螄粉

/lu̯ɔ³⁵ sz̩⁵⁵ fən²¹⁴⁻²¹⁽⁴⁾/

/lɔː²¹ siː⁵⁵ fɐn³⁵/

/lu̯ɔ³⁵ sz̩⁵⁵ fən²¹⁴⁻²¹⁽⁴⁾/

/lɔː²¹ siː⁵⁵ fɐn³⁵/

luosifen (a Liuzhou noodle dish made with river snail soup)


粿粞

/kui³³⁻⁵⁵ t͡sʰɑ²¹³/

/ke⁵³⁻⁴⁴ t͡sʰue¹¹/

/ke⁵³⁻⁴⁴ t͡sʰue²¹/

/kue⁵³⁻⁴⁴ t͡sʰe²¹/

/kue⁴¹⁻⁴⁴ t͡sʰe²¹/

/kui³³⁻⁵⁵ t͡sʰɑ²¹³/

/ke⁵³⁻⁴⁴ t͡sʰue¹¹/

/ke⁵³⁻⁴⁴ t͡sʰue²¹/

/kue⁵³⁻⁴⁴ t͡sʰe²¹/

/kue⁴¹⁻⁴⁴ t͡sʰe²¹/

(Xiamen, Zhangzhou and Taiwanese Hokkien) rice mash made from grinding glutinous rice and with water squeezed out (used to make rice delicacies)


玉棋

/y⁵¹ t͡ɕʰi³⁵/

/y⁵¹ t͡ɕʰi³⁵/


線粉

/ˈɕiɛn³⁵ fɨn²¹³/

/ɕi³³ fən⁴⁴/

/ˈɕiɛn³⁵ fɨn²¹³/

/ɕi³³ fən⁴⁴/

(dialectal Mandarin, Gan, Wu) cellophane noodles; Chinese vermicelli (transparent noodle made from starch)


快熟麵

ㄎㄨㄞˋ ㄕㄨˊ ㄇㄧㄢˋ

/kʰu̯aɪ̯⁵¹ ʂu³⁵ mi̯ɛn⁵¹/

/kʰuai²¹³⁻²¹ ⁽ˢ⁻⁾lyʔ⁵⁻⁵⁵ miɛŋ²⁴²/

/kʰu̯aɪ̯⁵¹ ʂu³⁵ mi̯ɛn⁵¹/

/kʰuai²¹³⁻²¹ ⁽ˢ⁻⁾lyʔ⁵⁻⁵⁵ miɛŋ²⁴²/

(Malaysian and Singapore Mandarin, Eastern Min) instant noodle


莜麵

/joʊ̯³⁵ mi̯ɛn⁵¹/

/jɐu̯²¹ miːn²²/

/joʊ̯³⁵ mi̯ɛn⁵¹/

/jɐu̯²¹ miːn²²/


緞帶麵

ㄉㄨㄢˋ ㄉㄞˋ ㄇㄧㄢˋ

дуаньдаймянь

/tu̯än⁵¹⁻⁵³ taɪ̯⁵¹⁻⁵³ mi̯ɛn⁵¹/

/tu̯än⁵¹⁻⁵³ taɪ̯⁵¹⁻⁵³ mi̯ɛn⁵¹/


陳村粉

чэньцуньфэнь

čɛnʹcunʹfɛnʹ

/ʈ͡ʂʰən³⁵ t͡sʰu̯ən⁵⁵ fən²¹⁴⁻²¹⁽⁴⁾/

/t͡sʰɐn²¹ t͡sʰyːn⁵⁵ fɐn³⁵/

/ʈ͡ʂʰən³⁵ t͡sʰu̯ən⁵⁵ fən²¹⁴⁻²¹⁽⁴⁾/

/t͡sʰɐn²¹ t͡sʰyːn⁵⁵ fɐn³⁵/

Named after 陳村／陈村 (Chencun), a town in Shunde, Guangdong province of China.


麵奇

/mĩ²²⁻²¹ ki⁴⁴/

/mĩ²²⁻²¹ ki⁴⁴/


抻麵

/ʈ͡ʂʰən⁵⁵ mi̯ɛn⁵¹/

/t͡sʰɐn³⁵ miːn²²/

/ʈ͡ʂʰən⁵⁵ mi̯ɛn⁵¹/

/t͡sʰɐn³⁵ miːn²²/

lamian (a type of Chinese noodle made by pulling the dough by hand); hand-pulled noodles


涼拌麵

ㄌㄧㄤˊ ㄅㄢˋ ㄇㄧㄢˋ

/li̯ɑŋ³⁵ pän⁵¹⁻⁵³ mi̯ɛn⁵¹/

/li̯ɑŋ³⁵ pän⁵¹⁻⁵³ mi̯ɛn⁵¹/

cold noodles in sauce; cold-tossed noodles


油潑扯麵

ㄧㄡˊ ㄆㄛ ㄔㄜˇ ㄇㄧㄢˋ

/joʊ̯³⁵ pʰu̯ɔ⁵⁵ ʈ͡ʂʰɤ²¹⁴⁻²¹ mi̯ɛn⁵¹/

/jɐu̯²¹ pʰuːt̚³ t͡sʰɛː³⁵ miːn²²/

/joʊ̯³⁵ pʰu̯ɔ⁵⁵ ʈ͡ʂʰɤ²¹⁴⁻²¹ mi̯ɛn⁵¹/

/jɐu̯²¹ pʰuːt̚³ t͡sʰɛː³⁵ miːn²²/


油潑麵

/joʊ̯³⁵ pʰu̯ɔ⁵⁵ mi̯ɛn⁵¹/

/joʊ̯³⁵ pʰu̯ɔ⁵⁵ mi̯ɛn⁵¹/