點心

/ti̯ɛn²¹⁴⁻²¹ ɕin⁵⁵/

/ti̯ɛn²¹⁴ ɕin⁴/

/tiɛn²¹³⁻²¹ ɕin¹/

/tiɛn²¹³⁻¹³ ɕin⁴²/

/tie⁵³ ɕiŋ¹¹/

/tieŋ³³⁻²¹ ⁽ˢ⁻⁾niŋ⁵⁵/

/tɛŋ⁴⁵³⁻²¹ ^((ɬ-))niŋ⁵³³/

/tɛŋ³³²⁻²¹ ^((ɬ-))niŋ⁵³³/

/ti³³ ɕiŋ⁵¹/

/te³³ ɕiŋ⁵¹/

/ti̯ɛn³³ ɕin⁴⁴⁵/

/ti̯ɛn²¹⁴⁻²¹ ɕin⁵⁵/

/ti̯ɛn²¹⁴ ɕin⁴/

/tiɛn²¹³⁻²¹ ɕin¹/

/tiɛn²¹³⁻¹³ ɕin⁴²/

/tie⁵³ ɕiŋ¹¹/

/tieŋ³³⁻²¹ ⁽ˢ⁻⁾niŋ⁵⁵/

/tɛŋ⁴⁵³⁻²¹ ^((ɬ-))niŋ⁵³³/

/tɛŋ³³²⁻²¹ ^((ɬ-))niŋ⁵³³/

/ti³³ ɕiŋ⁵¹/

/te³³ ɕiŋ⁵¹/

/ti̯ɛn³³ ɕin⁴⁴⁵/

First appeared during the Tang dynasty, e.g. from the Book of Tang:
:
「唐鄭為江淮留侯，家人備夫人晨饌，夫人謂其弟曰：『治妝未畢，我未及餐，爾且可點心。』」
Tang Zheng was the official for the Jianghuai region. (One day), after the servants prepared the morning meal, Tang's wife said to his brother, 'I have not finished doing my makeup. You can have some snacks (lit. refresh your hearts) before I am ready to eat.

quote

點心師傅

点心师傅

ngo⁵ dei⁶ sik⁶ zo² sei³ ng⁵ lung⁴ dim² sam¹.

我哋食咗四五籠點心。

我哋食咗四五笼点心。


鳳爪

/fɤŋ⁵¹ ʈ͡ʂɑʊ̯²¹⁴⁻²¹⁽⁴⁾/

/fɤŋ⁵¹ ʈ͡ʂu̯ä²¹⁴⁻²¹⁽⁴⁾/

/fʊŋ²² t͡saːu̯³⁵/

/fɵŋ³² t͡sau⁵⁵/

/hɔŋ²²⁻²¹ t͡sua⁵³/

/voŋ²² t͡sɔ⁴⁴/

/fɤŋ⁵¹ ʈ͡ʂɑʊ̯²¹⁴⁻²¹⁽⁴⁾/

/fɤŋ⁵¹ ʈ͡ʂu̯ä²¹⁴⁻²¹⁽⁴⁾/

/fʊŋ²² t͡saːu̯³⁵/

/fɵŋ³² t͡sau⁵⁵/

/hɔŋ²²⁻²¹ t͡sua⁵³/

/voŋ²² t͡sɔ⁴⁴/

鳳爪排骨飯

凤爪排骨饭

chicken feet (as food) (Classifier: 隻／只 c)


飲茶

/in²¹⁴⁻²¹ ʈ͡ʂʰä³⁵/

/jɐm³⁵ t͡sʰaː²¹/

/im⁵³⁻⁴⁴ te²⁴/

/im⁵⁵⁴⁻²⁴ te²⁴/

/im⁵³⁻⁴⁴ te¹³/

/im⁵³⁻⁴⁴ te²⁴/

/im⁴¹⁻⁴⁴ te²³/

/in²¹⁴⁻²¹ ʈ͡ʂʰä³⁵/

/jɐm³⁵ t͡sʰaː²¹/

/im⁵³⁻⁴⁴ te²⁴/

/im⁵⁵⁴⁻²⁴ te²⁴/

/im⁵³⁻⁴⁴ te¹³/

/im⁵³⁻⁴⁴ te²⁴/

/im⁴¹⁻⁴⁴ te²³/

去飲茶

去饮茶

Let's have dim sum if you're free! (a polite phrase similar to "You must come to dinner!" in English)

得閒飲茶！

得闲饮茶！


飲茶

→ English: yum cha

→ Japanese: 飲茶(ヤムチャ) (yamucha)

→ Korean: 얌차 (yamcha)

→ Macanese: iam-chá

→ Russian: ямча́ (jamčá)

/in²¹⁴⁻²¹ ʈ͡ʂʰä³⁵/

/jɐm³⁵ t͡sʰaː²¹/

/im⁵³⁻⁴⁴ te²⁴/

/im⁵⁵⁴⁻²⁴ te²⁴/

/im⁵³⁻⁴⁴ te¹³/

/im⁵³⁻⁴⁴ te²⁴/

/im⁴¹⁻⁴⁴ te²³/

/in²¹⁴⁻²¹ ʈ͡ʂʰä³⁵/

/jɐm³⁵ t͡sʰaː²¹/

/im⁵³⁻⁴⁴ te²⁴/

/im⁵⁵⁴⁻²⁴ te²⁴/

/im⁵³⁻⁴⁴ te¹³/

/im⁵³⁻⁴⁴ te²⁴/

/im⁴¹⁻⁴⁴ te²³/

yum cha (Cantonese-style meal, with dim sum and tea)


小籠包

CJKV/code

Sino-Xenic (小籠包):
* → Vietnamese: tiểu long bao (小籠包)

→ English: xiaolongbao

→ Japanese: 小(しょう)籠(ろん)包(ぽう) (shōronpō)

→ Korean: 샤오룽바오 (syaorungbao)

ㄒㄧㄠˇ ㄌㄨㄥˊ ㄅㄠ

/ɕi̯ɑʊ̯²¹⁴⁻²¹ lʊŋ³⁵ pɑʊ̯⁵⁵/

/siːu̯³⁵ lʊŋ²¹ paːu̯⁵⁵/

/ɕiɔ³³ loŋ⁵⁵ pɔ²¹/

/ɕi̯ɑʊ̯²¹⁴⁻²¹ lʊŋ³⁵ pɑʊ̯⁵⁵/

/siːu̯³⁵ lʊŋ²¹ paːu̯⁵⁵/

/ɕiɔ³³ loŋ⁵⁵ pɔ²¹/

(Chinese cuisine) xiaolongbao (a kind of soup dumpling popular in the Shanghai area)


叉燒包

/ʈ͡ʂʰä⁵⁵ ʂɑʊ̯⁵⁵ pɑʊ̯⁵⁵/

/t͡sʰaː⁵⁵ siːu̯⁵⁵ paːu̯⁵⁵/

/t͡sʰa³³ siau³³ pau³³⁻³³⁵/

/t͡sʰɔ³³ sɔ⁵⁵ pɔ²¹/

/ʈ͡ʂʰä⁵⁵ ʂɑʊ̯⁵⁵ pɑʊ̯⁵⁵/

/t͡sʰaː⁵⁵ siːu̯⁵⁵ paːu̯⁵⁵/

/t͡sʰa³³ siau³³ pau³³⁻³³⁵/

/t͡sʰɔ³³ sɔ⁵⁵ pɔ²¹/

roast pork bun; char siu bao (Classifier: 個／个 m c; 隻／只 c; 籠／笼 c)


燒賣

desc

→ English: shumai, shaomai, siew mai, siu mai, siomai

→ Indonesian: siomai

→ Japanese: 焼(シュウ)売(マイ) (shūmai), シウマイ (shiumai) (from Cantonese)

→ Korean: 사오마이 (saomai)

→ Tagalog: siyomay

→ Vietnamese: xíu mại (from Cantonese)

/ʂɑʊ̯⁵⁵ maɪ̯⁵¹/

/siːu̯⁵⁵ maːi̯²²⁻³⁵/

/siːu̯⁵⁵ maːi̯²²⁻¹³/

/sio⁴⁴⁻²² mãi²²/

/sio⁴⁴⁻³³ mãi³³/

/siɤ⁴⁴⁻³³ mãi³³/

/sau⁴⁴⁻²² mãi²²/

/siau⁴⁴⁻³³ mãi³³/

/ʂɑʊ̯⁵⁵ maɪ̯⁵¹/

/siːu̯⁵⁵ maːi̯²²⁻³⁵/

/siːu̯⁵⁵ maːi̯²²⁻¹³/

/sio⁴⁴⁻²² mãi²²/

/sio⁴⁴⁻³³ mãi³³/

/siɤ⁴⁴⁻³³ mãi³³/

/sau⁴⁴⁻²² mãi²²/

/siau⁴⁴⁻³³ mãi³³/


蛋撻

/tän⁵¹⁻⁵³ tʰä⁵¹/

/tän⁵¹ tʰä²¹⁴⁻²¹⁽⁴⁾/

/tän⁵¹⁻⁵³ tʰä⁵¹/

/tän⁵¹ tʰä²¹⁴⁻²¹⁽⁴⁾/

egg tart; custard tart (Classifier: 件 c; 個／个 c)


蝦餃

→ English: har gow, hakaw

→ Spanish: jacau

→ Tagalog: hakaw

→ Thai: ฮะเก๋า (há-gǎo)

→ Vietnamese: há cảo

/ɕi̯ä⁵⁵ t͡ɕi̯ɑʊ̯²¹⁴⁻²¹⁽⁴⁾/

/haː⁵⁵ kaːu̯³⁵/

/he²⁴⁻²² kiau⁵⁵⁴/

/hɛ¹³⁻²² kiau⁵³/

/ha⁴⁴⁵⁻³³ kau²³/

/ɕi̯ä⁵⁵ t͡ɕi̯ɑʊ̯²¹⁴⁻²¹⁽⁴⁾/

/haː⁵⁵ kaːu̯³⁵/

/he²⁴⁻²² kiau⁵⁵⁴/

/hɛ¹³⁻²² kiau⁵³/

/ha⁴⁴⁵⁻³³ kau²³/

har gow (traditional Cantonese shrimp dumpling) (Classifier: 個／个 m c; 隻／只 c; 粒 c; 籠／笼 c)


茶樓

/ʈ͡ʂʰä³⁵ loʊ̯³⁵/

/t͡sʰaː²¹ lɐu̯²¹/

/ʈ͡ʂʰä³⁵ loʊ̯³⁵/

/t͡sʰaː²¹ lɐu̯²¹/


牛百葉

牛百叶
牛柏葉
牛栢葉
牛百頁

ㄋㄧㄡˊ ㄅㄞˇ ㄧㄝˋ

/ni̯oʊ̯³⁵ paɪ̯²¹⁴⁻²¹ jɛ⁵¹/

/ŋɐu̯²¹ paːk̚³ jiːp̚²/

/ŋɐu̯²¹ pʰaːk̚³ jiːp̚²/

/ɡu⁵⁵⁻¹¹ peʔ²⁻⁴ hieʔ⁴/

/n̠ʲiɤ²² paʔ⁵⁵ ɦiɪʔ²¹/

/ni̯oʊ̯³⁵ paɪ̯²¹⁴⁻²¹ jɛ⁵¹/

/ŋɐu̯²¹ paːk̚³ jiːp̚²/

/ŋɐu̯²¹ pʰaːk̚³ jiːp̚²/

/ɡu⁵⁵⁻¹¹ peʔ²⁻⁴ hieʔ⁴/

/n̠ʲiɤ²² paʔ⁵⁵ ɦiɪʔ²¹/

薑蔥牛柏葉／姜葱牛柏叶 [Cantonese] ― goeng¹ cung¹ ngau⁴ paak³ jip⁶ [Jyutping]


腸粉

/ʈ͡ʂʰɑŋ³⁵ fən²¹⁴⁻²¹⁽⁴⁾/

/t͡sʰœːŋ²¹⁻³⁵ fɐn³⁵/

/t͡sʰiaŋ²²⁻²²⁵ fun⁵⁵/

/tɯŋ⁵⁵⁻¹¹ huŋ⁵²/

/ʈ͡ʂʰɑŋ³⁵ fən²¹⁴⁻²¹⁽⁴⁾/

/t͡sʰœːŋ²¹⁻³⁵ fɐn³⁵/

/t͡sʰiaŋ²²⁻²²⁵ fun⁵⁵/

/tɯŋ⁵⁵⁻¹¹ huŋ⁵²/

cheong fun (rice noodle rolls) (Classifier: 條／条)


芋角

/y⁵¹ t͡ɕi̯ɑʊ̯²¹⁴⁻²¹⁽⁴⁾/

/wuː²² kɔːk̚³/

/wuː²² kɔːk̚³⁻³⁵/

/y⁵¹ t͡ɕi̯ɑʊ̯²¹⁴⁻²¹⁽⁴⁾/

/wuː²² kɔːk̚³/

/wuː²² kɔːk̚³⁻³⁵/


鹹水角

ㄒㄧㄢˊ ㄕㄨㄟˇ ㄐㄧㄠˇ

/ɕi̯ɛn³⁵ ʂu̯eɪ̯²¹⁴⁻³⁵ t͡ɕi̯ɑʊ̯²¹⁴⁻²¹⁽⁴⁾/

/haːm²¹ sɵy̯³⁵ kɔːk̚³/

/haːm²¹ sɵy̯³⁵ kɔːk̚³⁻³⁵/

/haːm²¹ sɵy̯³⁵ kɔːk̚³/

/haːm²¹ sɵy̯³⁵ kɔːk̚³⁻³⁵/

fried dumpling with pork (a common dim sum dish) (Classifier: 隻／只 c)


糯米雞

→ English: lo mai gai, loh mai kai

/nu̯ɔ⁵¹ mi²¹⁴⁻²¹ t͡ɕi⁵⁵/

/nɔː²² mɐi̯¹³ kɐi̯⁵⁵/

/ⁿdᵘɔ³² ᵐbai⁵⁵ kai³³/

/nu̯ɔ⁵¹ mi²¹⁴⁻²¹ t͡ɕi⁵⁵/

/nɔː²² mɐi̯¹³ kɐi̯⁵⁵/

/ⁿdᵘɔ³² ᵐbai⁵⁵ kai³³/

lo mai gai (a common dim sum dish; steamed glutinous rice wrapped in lotus leaf) (Classifier: 隻／只 c)


馬蹄糕

/mä²¹⁴⁻²¹ tʰi³⁵ kɑʊ̯⁵⁵/

/maː¹³ tʰɐi̯²¹ kou̯⁵⁵/

/ma⁴⁴⁻³⁵ tʰaɪ¹¹ kau⁴⁴/

/mä²¹⁴⁻²¹ tʰi³⁵ kɑʊ̯⁵⁵/

/maː¹³ tʰɐi̯²¹ kou̯⁵⁵/

/ma⁴⁴⁻³⁵ tʰaɪ¹¹ kau⁴⁴/

water chestnut cake (a common sweet dim sum dish)


炸兩

/ʈ͡ʂä³⁵ li̯ɑŋ²¹⁴⁻²¹⁽⁴⁾/

/ʈ͡ʂä⁵¹ li̯ɑŋ²¹⁴⁻²¹⁽⁴⁾/

/t͡saː³³ lœːŋ¹³⁻³⁵/

/t͡saː³³ lœːŋ¹³/

/ʈ͡ʂä³⁵ li̯ɑŋ²¹⁴⁻²¹⁽⁴⁾/

/ʈ͡ʂä⁵¹ li̯ɑŋ²¹⁴⁻²¹⁽⁴⁾/

/t͡saː³³ lœːŋ¹³⁻³⁵/

/t͡saː³³ lœːŋ¹³/

; “middleman who helps two parties that have arguments to make peace”

zhaliang (a common dim sum dish; youtiao wrapped with rice noodle rolls)


魷魚鬚

/joʊ̯³⁵ y³⁵ ɕy⁵⁵/

/jɐu̯²¹ jyː²¹ sou̯⁵⁵/

/joʊ̯³⁵ y³⁵ ɕy⁵⁵/

/jɐu̯²¹ jyː²¹ sou̯⁵⁵/

squid tentacle (a popular dim sum dish) (Classifier: 條／条)


奶黃包

/naɪ̯²¹⁴⁻²¹ xu̯ɑŋ³⁵ pɑʊ̯⁵⁵/

/naːi̯¹³ wɔːŋ²¹ paːu̯⁵⁵/

/na²² ɦuɑ̃⁵⁵ pɔ²¹/

/naɪ̯²¹⁴⁻²¹ xu̯ɑŋ³⁵ pɑʊ̯⁵⁵/

/naːi̯¹³ wɔːŋ²¹ paːu̯⁵⁵/

/na²² ɦuɑ̃⁵⁵ pɔ²¹/

egg custard bun (a dim sum dish consisting of a round baozi filled with custard)


牛肉球

ㄋㄧㄡˊ ㄖㄡˋ ㄑㄧㄡˊ

/ni̯oʊ̯³⁵ ʐoʊ̯⁵¹ t͡ɕʰi̯oʊ̯³⁵/

/ŋɐu̯²¹ jʊk̚² kʰɐu̯²¹/

/ni̯oʊ̯³⁵ ʐoʊ̯⁵¹ t͡ɕʰi̯oʊ̯³⁵/

/ŋɐu̯²¹ jʊk̚² kʰɐu̯²¹/

steamed beef ball (a popular dim sum dish)


腐皮捲

ㄈㄨˇ ㄆㄧˊ ㄐㄩㄢˇ

/fu²¹⁴⁻²¹ pʰi³⁵ t͡ɕy̯ɛn²¹⁴⁻²¹⁽⁴⁾/

/fuː²² pʰei̯²¹ kyːn³⁵/

/fu²¹⁴⁻²¹ pʰi³⁵ t͡ɕy̯ɛn²¹⁴⁻²¹⁽⁴⁾/

/fuː²² pʰei̯²¹ kyːn³⁵/

tofu skin roll; tofu roll (a popular dim sum dish) (Classifier: 條／条)


蒸籠

CJKV/code

Sino-Xenic (蒸籠):
* → Japanese: 蒸(せい)籠(ろう) (seirō); 蒸(せい)籠(ろ) (seiro)

→ Japanese: チョンロン (chonron)

/ʈ͡ʂɤŋ⁵⁵ lʊŋ³⁵/

/t͡sən⁵⁵ noŋ²¹/

/t͡sɪŋ⁵⁵ lʊŋ²¹/

/ʈ͡ʂɤŋ⁵⁵ lʊŋ³⁵/

/t͡sən⁵⁵ noŋ²¹/

/t͡sɪŋ⁵⁵ lʊŋ²¹/


馬拉糕

/mä²¹⁴⁻²¹ lä⁵⁵ kɑʊ̯⁵⁵/

/maː¹³ laːi̯⁵⁵ kou̯⁵⁵/

/mä²¹⁴⁻²¹ lä⁵⁵ kɑʊ̯⁵⁵/

/maː¹³ laːi̯⁵⁵ kou̯⁵⁵/

Debated, perhaps from 馬拉／马拉 (maa5 laai1, “Malay”) + 糕 (gou1, “cake”).

Cantonese sponge cake; Malay sponge cake (a common dim sum dish) (Classifier: 件 c)


棉花雞

/mi̯ɛn³⁵ xu̯ä⁵⁵ t͡ɕi⁵⁵/

/miːn²¹ faː⁵⁵ kɐi̯⁵⁵/

/mi̯ɛn³⁵ xu̯ä⁵⁵ t͡ɕi⁵⁵/

/miːn²¹ faː⁵⁵ kɐi̯⁵⁵/

棉花 (miánhuā) refers to the fish maw, which resembles a piece of cotton.

steamed chicken with fish maw (a common dim sum dish)


雞爪子

/t͡ɕi⁵⁵ ʈ͡ʂu̯ä²¹⁴ d͡z̥z̩⁴/

/t͡ɕi⁵⁵ t͡sau⁵³ t͡sz̩⁵³⁻²¹/

/t͡ɕi⁵⁵ t͡sua⁵³ t͡sz̩⁵³⁻²¹/

/t͡ɕi³³ t͡sɒu̯⁴¹ t͡sz̩³/

/t͡ɕi⁵⁵ ʈ͡ʂu̯ä²¹⁴ d͡z̥z̩⁴/

/t͡ɕi⁵⁵ t͡sau⁵³ t͡sz̩⁵³⁻²¹/

/t͡ɕi⁵⁵ t͡sua⁵³ t͡sz̩⁵³⁻²¹/

/t͡ɕi³³ t͡sɒu̯⁴¹ t͡sz̩³/


雞腳

/t͡ɕi⁵⁵ t͡ɕi̯ɑʊ̯²¹⁴⁻²¹⁽⁴⁾/

/kɐi̯⁵⁵ kœːk̚³/

/kue⁴⁴⁻²² kʰa⁴⁴/

/kue⁴⁴⁻³³ kʰa⁴⁴/

/ke⁴⁴⁻³³ kʰa⁴⁴/

/ke⁴⁴⁻²² kʰa⁴⁴/

/t͡ɕi⁵⁵ t͡ɕi̯ɑʊ̯²¹⁴⁻²¹⁽⁴⁾/

/kɐi̯⁵⁵ kœːk̚³/

/kue⁴⁴⁻²² kʰa⁴⁴/

/kue⁴⁴⁻³³ kʰa⁴⁴/

/ke⁴⁴⁻³³ kʰa⁴⁴/

/ke⁴⁴⁻²² kʰa⁴⁴/


雞爪

/t͡ɕi⁵⁵ ʈ͡ʂu̯ä²¹⁴⁻²¹⁽⁴⁾/

/t͡ɕi⁵⁵ ʈ͡ʂu̯ɑɻ²¹⁴⁻²¹⁽⁴⁾/

/t͡ɕi⁵⁵ ʈ͡ʂɑʊ̯²¹⁴⁻²¹⁽⁴⁾/

/ke⁴⁴⁻³⁵ t͡sau³¹/

/t͡ɕi⁵⁵ ʈ͡ʂu̯ä²¹⁴⁻²¹⁽⁴⁾/

/t͡ɕi⁵⁵ ʈ͡ʂu̯ɑɻ²¹⁴⁻²¹⁽⁴⁾/

/t͡ɕi⁵⁵ ʈ͡ʂɑʊ̯²¹⁴⁻²¹⁽⁴⁾/

/ke⁴⁴⁻³⁵ t͡sau³¹/


雞包仔

/t͡ɕi⁵⁵ pɑʊ̯⁵⁵ t͡saɪ̯²¹⁴⁻²¹⁽⁴⁾/

/kɐi̯⁵⁵ paːu̯⁵⁵ t͡sɐi̯³⁵/

/t͡ɕi⁵⁵ pɑʊ̯⁵⁵ t͡saɪ̯²¹⁴⁻²¹⁽⁴⁾/

/kɐi̯⁵⁵ paːu̯⁵⁵ t͡sɐi̯³⁵/

(chiefly Cantonese) small steamed chicken bun (a common dim sum dish)


大包

/tä⁵¹ pɑʊ̯⁵⁵/

/taːi̯²² paːu̯⁵⁵/

/tä⁵¹ pɑʊ̯⁵⁵/

/taːi̯²² paːu̯⁵⁵/

2001, “大包整多兩籠大包”, 謝立文 [Brian Tse] (lyrics), 舒曼 [Robert Schumann] (music), performed by 李晉緯:

Two more steamers of large chicken buns for me! I won't fret feeling bloated

daai⁶ baau¹ zing² do¹ loeng⁵ lung⁴ m⁴ paa³ zai⁶

大包整多兩籠唔怕滯

大包整多两笼唔怕滞

(particularly) large steamed chicken bun (a dim sum dish that used to be popular)


蝦腸

/ɕi̯ä⁵⁵ ʈ͡ʂʰɑŋ³⁵/

/haː⁵⁵ t͡sʰœːŋ²¹⁻³⁵/

/ɕi̯ä⁵⁵ ʈ͡ʂʰɑŋ³⁵/

/haː⁵⁵ t͡sʰœːŋ²¹⁻³⁵/

rice noodle rolls with shrimp (a common dim sum dish) (Classifier: 條／条)


牛腸

/ni̯oʊ̯³⁵ ʈ͡ʂʰɑŋ³⁵/

/ŋɐu̯²¹ t͡sʰœːŋ²¹⁻³⁵/

/ni̯oʊ̯³⁵ ʈ͡ʂʰɑŋ³⁵/

/ŋɐu̯²¹ t͡sʰœːŋ²¹⁻³⁵/

rice noodle rolls with beef (a common dim sum dish) (Classifier: 條／条)


鮮竹捲

ㄒㄧㄢ ㄓㄨˊ ㄐㄩㄢˇ

сяньчжуцзюань

/ɕi̯ɛn⁵⁵ ʈ͡ʂu³⁵ t͡ɕy̯ɛn²¹⁴⁻²¹⁽⁴⁾/

/ɕi̯ɛn⁵⁵ ʈ͡ʂu³⁵ t͡ɕy̯ɛn²¹⁴⁻²¹⁽⁴⁾/

steamed bean curd skin roll (a common dim sum dish with bean curd skin wrapping a pork stuffing) (Classifier: 條／条)


點心紙

/tiːm³⁵ sɐm⁵⁵ t͡siː³⁵/

/tiːm³⁵ sɐm⁵⁵ t͡siː³⁵/


炊鋪

/t͡sʰe⁴⁴⁻²² pʰɔ⁴⁴/

/t͡sʰue⁴⁴⁻²² pʰɔ⁴⁴/

/t͡sʰe⁴⁴⁻²² pʰɔ⁴⁴/

/t͡sʰue⁴⁴⁻²² pʰɔ⁴⁴/

(Zhangzhou Hokkien) rectangular steamer basket


蛋塔

/tän⁵¹ tʰä²¹⁴⁻²¹⁽⁴⁾/

/tän⁵¹ tʰä²¹⁴⁻²¹⁽⁴⁾/


山竹牛肉

ㄕㄢ ㄓㄨˊ ㄋㄧㄡˊ ㄖㄡˋ

шаньчжу нюжоу

/ʂän⁵⁵ ʈ͡ʂu³⁵ ni̯oʊ̯³⁵ ʐoʊ̯⁵¹/

/saːn⁵⁵ t͡sʊk̚⁵ ŋɐu̯²¹ jʊk̚²/

/ʂän⁵⁵ ʈ͡ʂu³⁵ ni̯oʊ̯³⁵ ʐoʊ̯⁵¹/

/saːn⁵⁵ t͡sʊk̚⁵ ŋɐu̯²¹ jʊk̚²/


籠屜

/lʊŋ³⁵ tʰi⁵¹/

/lʊŋ²¹ tʰɐi̯³³/

/lʊŋ³⁵ tʰi⁵¹/

/lʊŋ²¹ tʰɐi̯³³/

food steamer; bamboo or wooden utensil for steaming food


鯪魚球

ㄌㄧㄥˊ ㄩˊ ㄑㄧㄡˊ

/liŋ³⁵ y³⁵ t͡ɕʰi̯oʊ̯³⁵/

/lɛːŋ²¹ jyː²¹ kʰɐu̯²¹/

/liŋ³⁵ y³⁵ t͡ɕʰi̯oʊ̯³⁵/

/lɛːŋ²¹ jyː²¹ kʰɐu̯²¹/


叉燒酥

/ʈ͡ʂʰä⁵⁵ ʂɑʊ̯⁵⁵ su⁵⁵/

/t͡sʰaː⁵⁵ siːu̯⁵⁵ sou̯⁵⁵/

/ʈ͡ʂʰä⁵⁵ ʂɑʊ̯⁵⁵ su⁵⁵/

/t͡sʰaː⁵⁵ siːu̯⁵⁵ sou̯⁵⁵/


雞爪爪

/t͡ɕi⁵⁵ t͡sau⁵³ t͡sau⁵³⁻²¹/

/t͡ɕi⁵⁵ t͡sua⁵³ t͡sua⁵³⁻²¹/

/t͡ɕi¹¹ t͡sua⁵³ t͡sua⁵³⁻¹¹/

/t͡ɕi⁵⁵ t͡sau⁵³ t͡sau⁵³⁻²¹/

/t͡ɕi⁵⁵ t͡sua⁵³ t͡sua⁵³⁻²¹/

/t͡ɕi¹¹ t͡sua⁵³ t͡sua⁵³⁻¹¹/


雞腳爪子

/t͡ɕi³³ t͡ɕi̯o²⁴ t͡sɒu̯⁴¹ t͡sz̩³/

/t͡ɕi³³ t͡ɕi̯o²⁴ t͡sɒu̯⁴¹ t͡sz̩³/


鹹煎餅

→ English: ham chin peng

→ Teochew: 咸神鄧 (ham5 sing5 dêng6)

ㄒㄧㄢˊ ㄐㄧㄢ ㄅㄧㄥˇ

сяньцзяньбин

/ɕi̯ɛn³⁵ t͡ɕi̯ɛn⁵⁵ piŋ²¹⁴⁻²¹⁽⁴⁾/

/haːm²¹ t͡siːn⁵⁵ pɛːŋ³⁵/

/ɕi̯ɛn³⁵ t͡ɕi̯ɛn⁵⁵ piŋ²¹⁴⁻²¹⁽⁴⁾/

/haːm²¹ t͡siːn⁵⁵ pɛːŋ³⁵/

ham chin peng (a traditional Chinese snack with a hollow center and a shell of fried dough and sesame seeds)


港點

/kɑŋ²¹⁴⁻³⁵ ti̯ɛn²¹⁴⁻²¹⁽⁴⁾/

/kɑŋ²¹⁴⁻³⁵ ti̯ɛn²¹⁴⁻²¹⁽⁴⁾/

(Taiwan) Short for 港式點心／港式点心 (Gǎngshì diǎnxīn, “Hong Kong-style dim sum”).