茶泡

/t͡sʰaː²¹ pʰaːu̯³³⁻³⁵/

/t͡sʰaː²¹ pʰaːu̯³³⁻³⁵/

1990, Zhan Bohui, Cheung Yat Shing, editors, 《珠江三角洲方言調查報告之三：珠江三角洲方言綜述》 [A Survey of Dialects in the Pearl River Delta, Vol. 3: A Synthetic Review], People's Publishing House of Guangdong, →ISBN, page 367:

Other than bringing their children to buy new clothes and new shoes for the New Year, Mom and Dad would have to do New Year's shopping. Things like sesame balls and fried dumplings; New Year cake, radish cake, and taro cake; sweets and melon seeds; taro shrimp fritters and assorted crispy chips; and they have to buy some New Year pictures and New Year scrolls […]

baa¹⁻⁴ baa¹ maa¹⁻⁴ maa¹ ceoi⁴ zo² daai³ zyu⁶ di¹ zai² neoi⁵⁻² heoi³ maai⁵ san¹ saam¹ san¹ haai⁴ gwo³ nin⁴ zi¹ ngoi⁶, zung⁶ jiu³ baan⁶ nin⁴ fo³. me¹ e⁵ zin¹ deoi¹ jau⁴ gok³⁻² aa³, nin⁴ gou¹ lo⁴ baak⁶ gou¹ wu⁶ tau² gou¹ aa³, tong⁴ gwo² gwaa¹ zi² aa³, wu⁶ haa¹ caa⁴ paau³⁻² aa³ gam², jau⁶ jiu³ maai⁵ faan¹ di¹ nin⁴ waa⁶⁻² fai¹ ceon¹ aa³

爸爸媽媽除咗帶住啲仔女去買新衫新鞋過年之外，仲要辦年貨。咩嘢煎堆油角啊，年糕蘿蔔糕芋頭糕啊，糖果瓜子啊，芋蝦茶泡啊噉，又要買返啲年畫揮春啊

爸爸妈妈除咗带住啲仔女去买新衫新鞋过年之外，仲要办年货。咩嘢煎堆油角啊，年糕萝卜糕芋头糕啊，糖果瓜子啊，芋虾茶泡啊噉，又要买返啲年画挥春啊

(Cantonese) crispy snacks that go with tea, including sweet potato chips, taro chips, arrowhead chips, peanuts, and fava beans, usually eaten during Chinese New Year


黃芽韭

/xuɒ̃¹¹ ia¹¹ t͡ɕiəu⁵³/

/uoŋ⁵³⁻³³ ŋa⁵³⁻³³ kieu³³/

/xuɒ̃¹¹ ia¹¹ t͡ɕiəu⁵³/

/uoŋ⁵³⁻³³ ŋa⁵³⁻³³ kieu³³/

(Jin, Eastern Min) hotbed chives; yellow chives


韭菜黃

/ku⁵³⁻⁵⁵ t͡sʰai²¹⁻⁵³ hɔŋ²⁴/

/ku⁵³⁻⁵⁵ t͡sʰai²¹⁻⁵³ hɔŋ²⁴/

(dialectal Mandarin, Pinghua, Taiwanese Hokkien, Zhongshan Min) hotbed chives; yellow chives


白韭菜

/pe(ʔ)⁴⁻¹ ku⁵³⁻⁵⁵ t͡sʰai²¹/

/pe(ʔ)⁴⁻²¹ ku⁴¹⁻⁴⁴ t͡sʰai²¹/

/pe(ʔ)⁴⁻¹ ku⁵³⁻⁵⁵ t͡sʰai²¹/

/pe(ʔ)⁴⁻²¹ ku⁴¹⁻⁴⁴ t͡sʰai²¹/

(Taiwanese Hokkien) hotbed chives; yellow chives


油柑子

/jɐu̯²¹ kɐm⁵⁵ t͡siː³⁵/

/jɐu̯²¹ kɐm⁵⁵ t͡siː³⁵/

Phyllanthus emblica
Phyllanthus emblica#Translingual

(Hong Kong Cantonese) Indian gooseberry (Phyllanthus emblica)


金棗

/kim⁴⁴⁻³³ t͡so⁵³/

/kim⁴⁴⁻³³ t͡sɤ⁴¹/

/kim⁴⁴⁻³³ t͡so⁵³/

/kim⁴⁴⁻³³ t͡sɤ⁴¹/


金桔仔

/kim⁴⁴⁻³³ kiɛt̚³²⁻⁴ a⁴¹/

/kim⁴⁴⁻³³ kiɛt̚³²⁻⁴ a⁵³/

/kim⁴⁴⁻³³ kiɛt̚³²⁻⁴ a⁴¹/

/kim⁴⁴⁻³³ kiɛt̚³²⁻⁴ a⁵³/


卵端

/nŋ̍²²⁻²¹ tuã⁴⁴/

/nuĩ²²⁻²¹ tuã⁴⁴/

/nŋ̍²²⁻²¹ tuã⁴⁴/

/nuĩ²²⁻²¹ tuã⁴⁴/

(Xiamen and Zhangzhou Hokkien) immature ovarian follicle in a row inside the body of a bird


卵花

/nŋ̍²²⁻²¹ hue⁴⁴/

/nŋ̍²² hue³³/

/nuĩ²²⁻²¹ hua⁴⁴/

/nŋ̍²²⁻²¹ hue⁴⁴/

/nŋ̍²² hue³³/

/nuĩ²²⁻²¹ hua⁴⁴/


蓮花豆

(Jinjiang Hokkien) broad bean; fava bean


萵菜

/ua⁵⁴ t͡sʰɛ³³/

/ua⁵⁴ t͡sʰɛ³³/

(Northern Min, Jinjiang Hokkien) lettuce


香萵筍

/ɕiã⁵⁵ u³³ sən²¹/

/ɕiã⁵⁵ u³³ sən²¹/


萵苣筍

/u⁵⁵ t͡ɕy³³ sən²¹/

/u⁵⁵ t͡ɕy³³ sən²¹/


杏仔

/hɛn⁵³⁻⁵⁵ ne³¹/

/hɛn⁵³⁻⁵⁵ ne³¹/


苳蒿

→ Thai: ตั้งโอ๋ (dtâng-ǒo)

/taŋ⁴⁴⁻³³ ɤ⁴⁴/

/taŋ⁴⁴⁻²² o⁴⁴/

/taŋ⁴⁴⁻³³ o⁴⁴/

/taŋ⁴⁴⁻³³ e⁴⁴/

/taŋ⁴⁴⁻²² e⁴⁴/

/taŋ²⁴⁻¹¹ e⁴⁴/

/taŋ²³⁻³³ e⁴⁴/

/taŋ⁴⁴⁻³³ ɤ⁴⁴/

/taŋ⁴⁴⁻²² o⁴⁴/

/taŋ⁴⁴⁻³³ o⁴⁴/

/taŋ⁴⁴⁻³³ e⁴⁴/

/taŋ⁴⁴⁻²² e⁴⁴/

/taŋ²⁴⁻¹¹ e⁴⁴/

/taŋ²³⁻³³ e⁴⁴/

garland chrysanthemum
garland chrysanthemum

Glebionis coronaria
Glebionis coronaria#Translingual

(Hokkien) garland chrysanthemum; crown daisy (Glebionis coronaria / Chrysanthemum coronarium)


柴冬瓜

/t͡sʰa²² taŋ³⁵⁻³³ kuɛ³⁵/

/t͡sʰa²² taŋ³⁵⁻³³ kuɛ³⁵/

Carica papaya
Carica papaya#Translingual


櫓蔸籽

/lɛu³¹⁻⁵⁵ tau²² t͡si³¹/

/lɛu³¹⁻⁵⁵ tau²² t͡si³¹/


地瓜兒

/ti²¹³ kuɚ⁵⁵/

/ti²¹³ kuɚ⁵⁵/


湯匙菜

/tʰŋ̍³³ si²⁴⁻²² t͡sʰai³¹/

/tʰŋ̍³³ si²⁴⁻²² t͡sʰai³¹/


湯匙仔菜

/tʰŋ̍⁴⁴⁻³³ si²⁴⁻³³ a⁵³⁻⁴⁴ t͡sʰai¹¹/

/tʰŋ̍⁴⁴⁻³³ si²³⁻³³ a⁴¹⁻⁴⁴ t͡sʰai²¹/

/tʰŋ̍⁴⁴⁻³³ si²⁴⁻³³ a⁵³⁻⁴⁴ t͡sʰai¹¹/

/tʰŋ̍⁴⁴⁻³³ si²³⁻³³ a⁴¹⁻⁴⁴ t͡sʰai²¹/


番仔蔥

/huan⁴⁴⁻²² a³¹⁻²² t͡sʰaŋ⁴⁴/

/huan⁴⁴⁻²² a³¹⁻²² t͡sʰaŋ⁴⁴/


細豆

/sue¹¹²⁻⁴² tau²²/

/sue¹¹²⁻⁴² tau²²/


赤米

/t͡sʰia(ʔ)³²⁻⁵³ bi⁵³/

/t͡sʰia(ʔ)³²⁻⁵³ bi⁵³/

(Zhangzhou Hokkien) husked, round-grained, non-glutinous, uncooked rice


鼠瓜

/t͡sʰi⁵⁵⁴⁻²⁴ kue³³/

/t͡sʰɯ⁵⁴⁻²⁴ kue³³/

/t͡sʰɯ⁵²⁻³⁵ kue³³/

/t͡sʰi⁵⁵⁴⁻²⁴ kue³³/

/t͡sʰɯ⁵⁴⁻²⁴ kue³³/

/t͡sʰɯ⁵²⁻³⁵ kue³³/

(Jinjiang and Hui'an Hokkien, Jieyang Teochew) loofah


蕵蕪

/su̯ən⁵⁵ u³⁵/

/su̯ən⁵⁵ u³⁵/

Cognate with 酸模 (suānmó) (Bencao Gangmu).


炒米

/ʈ͡ʂʰɑʊ̯²¹⁴⁻³⁵ mi²¹⁴⁻²¹⁽⁴⁾/

/t͡sʰaːu̯³⁵ mɐi̯¹³/

/ʈ͡ʂʰɑʊ̯²¹⁴⁻³⁵ mi²¹⁴⁻²¹⁽⁴⁾/

/t͡sʰaːu̯³⁵ mɐi̯¹³/


象橘

/ɕi̯ɑŋ⁵¹ t͡ɕy³⁵/

/t͡sœːŋ²² kʷɐt̚⁵/

/ɕi̯ɑŋ⁵¹ t͡ɕy³⁵/

/t͡sœːŋ²² kʷɐt̚⁵/

Calque of English elephant apple, influenced by its relatedness to citrus.

Limonia acidissima
Limonia acidissima#Translingual

Feronia elephantum
Feronia elephantum#Translingual

wood apple, elephant apple (Limonia acidissima, syn. Feronia elephantum)


火箭菜

ㄏㄨㄛˇ ㄐㄧㄢˋ ㄘㄞˋ

/xu̯ɔ²¹⁴⁻²¹ t͡ɕi̯ɛn⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/

/fɔː³⁵ t͡siːn³³ t͡sʰɔːi̯³³/

/xu̯ɔ²¹⁴⁻²¹ t͡ɕi̯ɛn⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/

/fɔː³⁵ t͡siːn³³ t͡sʰɔːi̯³³/

(chiefly Hong Kong) rocket; arugula; rocket salad


蘆蒿

/lu³⁵ xɑʊ̯⁵⁵/

/lu³⁵ xɑʊ̯⁵⁵/

Artemisia selengensis
Artemisia selengensis#Translingual

(vegetable) young shoots of artemisia, used as a vegetable


香泡

/ɕi̯ɑŋ⁵⁵ pʰɑʊ̯⁵¹/

/ɕiã⁵⁵ pʰɔ²¹/

/ɕiæ̃³³ pʰɔ³⁴/

/ɕi̯ɑŋ⁵⁵ pʰɑʊ̯⁵¹/

/ɕiã⁵⁵ pʰɔ²¹/

/ɕiæ̃³³ pʰɔ³⁴/


鵪鶉卵

/am⁴⁴⁻²² t͡sʰun²⁴⁻²² nŋ̍²²/

/am⁴⁴⁻²² t͡sʰun²⁴⁻²² nŋ̍²²/


摩洛哥堅果

ㄇㄛˊ ㄌㄨㄛˋ ㄍㄜ ㄐㄧㄢ ㄍㄨㄛˇ

мологэ цзяньго

/mu̯ɔ³⁵ lu̯ɔ⁵¹ kɤ⁵⁵ t͡ɕi̯ɛn⁵⁵ ku̯ɔ²¹⁴⁻²¹⁽⁴⁾/


勉豆

/biɛn³¹⁻²⁴ tau²²/

/biɛn³¹⁻²⁴ tau²²/


穀穗

/ku²¹⁴⁻²¹ su̯eɪ̯⁵¹/

/kʊk̚⁵ sɵy̯²²/

/ku²¹⁴⁻²¹ su̯eɪ̯⁵¹/

/kʊk̚⁵ sɵy̯²²/


秫仔

/t͡sut̚¹²¹⁻²¹ a⁵³/

/t͡sut̚¹²¹⁻²¹ la⁵³/

/t͡sut̚¹²¹⁻²¹ a⁵³/

/t͡sut̚¹²¹⁻²¹ la⁵³/

(Zhangzhou Hokkien) glutinous rice; sticky rice


杏利蛋

/ã⁵⁵ li³³ de²¹/

/ã⁵⁵ li³³ de²¹/

杏利 from English omelette. Doublet of 奄列.


茄兒

/d͡ʑi¹¹ əl⁵³/

/d͡ʑi¹¹ əl⁵³/

(dialectal Mandarin, Huizhou, Zhejiang Wu) eggplant; aubergine


花豆

/xu̯ä⁵⁵ toʊ̯⁵¹/

/xu̯ä⁵⁵ toʊ̯⁵¹/

Pisum sativum
Pisum sativum#Translingual


陳化糧

ㄔㄣˊ ㄏㄨㄚˋ ㄌㄧㄤˊ

/ʈ͡ʂʰən³⁵ xu̯ä⁵¹ li̯ɑŋ³⁵/

/ʈ͡ʂʰən³⁵ xu̯ä⁵¹ li̯ɑŋ³⁵/

grain that is not suitable for human consumption due to being stored for prolonged periods


陳糧

/ʈ͡ʂʰən³⁵ li̯ɑŋ³⁵/

/ʈ͡ʂʰən³⁵ li̯ɑŋ³⁵/

grain that has been stored for more than one year


歐姆蛋

/ˀoʊ̯⁵⁵ mu²¹⁴⁻²¹ tän⁵¹/

/ɐu̯⁵⁵ mou̯¹³ taːn²²⁻³⁵/

/ˀoʊ̯⁵⁵ mu²¹⁴⁻²¹ tän⁵¹/

/ɐu̯⁵⁵ mou̯¹³ taːn²²⁻³⁵/

Japanese オムレツ (omuretsu) + 蛋 (dàn, “egg”).


杏力蛋

ㄒㄧㄥˋ ㄌㄧˋ ㄉㄢˋ

/ɕiŋ⁵¹⁻⁵³ li⁵¹⁻⁵³ tän⁵¹/

/ɕiŋ⁵¹⁻⁵³ li⁵¹⁻⁵³ tän⁵¹/


西式蛋餅

ㄒㄧ ㄕˋ ㄉㄢˋ ㄅㄧㄥˇ

сиши даньбин

/ɕi⁵⁵ ʂʐ̩⁵¹⁻⁵³ tän⁵¹ piŋ²¹⁴⁻²¹⁽⁴⁾/

/ɕi⁵⁵ ʂʐ̩⁵¹⁻⁵³ tän⁵¹ piŋ²¹⁴⁻²¹⁽⁴⁾/


蛋包

/tän⁵¹ pɑʊ̯⁵⁵/

/taːn²²⁻³⁵ paːu̯⁵⁵/

/tän⁵¹ pɑʊ̯⁵⁵/

/taːn²²⁻³⁵ paːu̯⁵⁵/

omelette (especially as a wrap around another food)


麝香草

/ʂɤ⁵¹ ɕi̯ɑŋ⁵⁵ t͡sʰɑʊ̯²¹⁴⁻²¹⁽⁴⁾/

/sɛː²² hœːŋ⁵⁵ t͡sʰou̯³⁵/

/ʂɤ⁵¹ ɕi̯ɑŋ⁵⁵ t͡sʰɑʊ̯²¹⁴⁻²¹⁽⁴⁾/

/sɛː²² hœːŋ⁵⁵ t͡sʰou̯³⁵/


山葡萄

/ʂän⁵⁵ pʰu³⁵ tʰɑʊ̯³⁵/

/ʂän⁵⁵ pʰu³⁵ tʰɑʊ̯³/

/ʂän⁵⁵ pʰu³⁵ tʰaʊ̯ɻʷ³⁵/

/suã⁴⁴⁻²² po²⁴⁻²² to²⁴/

/suã³³ po²⁴⁻²² to²⁴/

/suã⁴⁴⁻²² po¹³⁻²² to¹³/

/suã⁴⁴⁻³³ po²⁴⁻¹¹ to²⁴/

/suã⁴⁴⁻³³ pɤ²³⁻³³ tɤ²³/

/ʂän⁵⁵ pʰu³⁵ tʰɑʊ̯³⁵/

/ʂän⁵⁵ pʰu³⁵ tʰɑʊ̯³/

/ʂän⁵⁵ pʰu³⁵ tʰaʊ̯ɻʷ³⁵/

/suã⁴⁴⁻²² po²⁴⁻²² to²⁴/

/suã³³ po²⁴⁻²² to²⁴/

/suã⁴⁴⁻²² po¹³⁻²² to¹³/

/suã⁴⁴⁻³³ po²⁴⁻¹¹ to²⁴/

/suã⁴⁴⁻³³ pɤ²³⁻³³ tɤ²³/

Vitis coignetiae
Wikispecies:Vitis coignetiae


水梨

/ʂu̯eɪ̯²¹⁴⁻²¹ li³⁵/

/t͡sui⁵⁵⁴⁻²⁴ lai²⁴/

/ʂu̯eɪ̯²¹⁴⁻²¹ li³⁵/

/t͡sui⁵⁵⁴⁻²⁴ lai²⁴/

Pyrus pyrifolia
Pyrus pyrifolia#Translingual

Synonym of 沙梨 (shālí, “Asian pear (Pyrus pyrifolia)”)


半熟蛋

/pän⁵¹ ʂu³⁵ tän⁵¹/

/pän⁵¹ ʂoʊ̯³⁵ tän⁵¹/

/puːn³³ sʊk̚² taːn²²⁻³⁵/

/pän⁵¹ ʂu³⁵ tän⁵¹/

/pän⁵¹ ʂoʊ̯³⁵ tän⁵¹/

/puːn³³ sʊk̚² taːn²²⁻³⁵/


全熟蛋

ㄑㄩㄢˊ ㄕㄨˊ ㄉㄢˋ

ㄑㄩㄢˊ ㄕㄡˊ ㄉㄢˋ

/t͡ɕʰy̯ɛn³⁵ ʂu³⁵ tän⁵¹/

цюаньшоудань

/t͡ɕʰy̯ɛn³⁵ ʂoʊ̯³⁵ tän⁵¹/

/t͡ɕʰy̯ɛn³⁵ ʂu³⁵ tän⁵¹/

/t͡ɕʰy̯ɛn³⁵ ʂoʊ̯³⁵ tän⁵¹/


茶碗蒸

/ʈ͡ʂʰä³⁵ wän²¹⁴⁻²¹ ʈ͡ʂɤŋ⁵⁵/

/t͡sʰaː²¹ wuːn³⁵ t͡sɪŋ⁵⁵/

/ʈ͡ʂʰä³⁵ wän²¹⁴⁻²¹ ʈ͡ʂɤŋ⁵⁵/

/t͡sʰaː²¹ wuːn³⁵ t͡sɪŋ⁵⁵/

chawanmushi (a Japanese savory egg custard dish)


高接梨

/kɑʊ̯⁵⁵ t͡ɕi̯ɛ⁵⁵ li³⁵/

/kɑʊ̯⁵⁵ t͡ɕi̯ɛ⁵⁵ li³⁵/

(Taiwan) top-grafted pear; high-grafted pear (a variety of pears grown in Taiwan, usually Asian pear species, characterized by a stage in its production: grafting of scions from a different climate, high-altitude or high-latitude areas, onto local rootstocks to be grown in Taiwan's subtropical climate)


杏仁果

ㄒㄧㄥˋ ㄖㄣˊ ㄍㄨㄛˇ

/ɕiŋ⁵¹ ʐən³⁵ ku̯ɔ²¹⁴⁻²¹⁽⁴⁾/

/ɕiŋ⁵¹ ʐən³⁵ ku̯ɔ²¹⁴⁻²¹⁽⁴⁾/


新紅柿子

/ɕĩ³¹ xoŋ²⁴ ʂʐ̩⁴⁴ t͡sz̩/

/ɕĩ³¹ xoŋ²⁴ ʂʐ̩⁴⁴ t͡sz̩/


豆角子

/tʰɛu¹¹ kɵt̚¹ t͡sz̩²/

/tʰɛu¹¹ kɵt̚¹ t͡sz̩²/

GT - General Taiwanese (no specific region identified)


長豆仔

/t͡sʰoŋ¹¹ tʰeu̯⁵⁵ e³¹/

/t͡sʰoŋ¹¹ tʰeu̯⁵⁵ e³¹/

(Taiwanese Hakka) cowpea; black-eyed pea


長豆角

/t͡sɒ̃¹¹ təu⁴⁵ t͡ɕyəʔ²/

/t͡sɒ̃¹¹ təu⁴⁵ t͡ɕyəʔ²/


牛舌癀

/ɡu¹³⁻²² t͡si(ʔ)¹²¹⁻²¹ hɔŋ¹³/

/ɡu¹³⁻²² t͡si(ʔ)¹²¹⁻²¹ hɔŋ¹³/

(Zhangzhou Hokkien) long-leaved beautyberry (Callicarpa longifolia)


蘋果梨

ㄆㄧㄥˊ ㄍㄨㄛˇ ㄌㄧˊ

/pʰiŋ³⁵ ku̯ɔ²¹⁴⁻²¹ li³⁵/

/pʰiŋ³⁵ ku̯ɔ²¹⁴⁻²¹ li³⁵/


黃金梨

ㄏㄨㄤˊ ㄐㄧㄣ ㄌㄧˊ

/xu̯ɑŋ³⁵ t͡ɕin⁵⁵ li³⁵/

/xu̯ɑŋ³⁵ t͡ɕin⁵⁵ li³⁵/


亞洲梨

/jä⁵¹ ʈ͡ʂoʊ̯⁵⁵ li³⁵/

/jä²¹⁴⁻²¹ ʈ͡ʂoʊ̯⁵⁵ li³⁵/

/jä⁵¹ ʈ͡ʂoʊ̯⁵⁵ li³⁵/

/jä²¹⁴⁻²¹ ʈ͡ʂoʊ̯⁵⁵ li³⁵/


鮮薑

/ɕie¹¹ t͡ɕiɒ̃¹¹/

/ɕie¹¹ t͡ɕiɒ̃¹¹/


卵包仔

(Zhao'an Hokkien) poached egg; fried egg (without breaking yolk)


美國薄荷

ㄇㄟˇ ㄍㄨㄛˊ ㄅㄛˋ ㄏㄜˊ

/meɪ̯²¹⁴⁻²¹ ku̯ɔ³⁵ pu̯ɔ⁵¹ xɤ³⁵/

/meɪ̯²¹⁴⁻²¹ ku̯ɔ³⁵ pu̯ɔ⁵¹ xɤ³⁵/


歐白芷

/ˀoʊ̯⁵⁵ paɪ̯³⁵ ʈ͡ʂʐ̩²¹⁴⁻²¹⁽⁴⁾/

/ˀoʊ̯⁵⁵ paɪ̯³⁵ ʈ͡ʂʐ̩²¹⁴⁻²¹⁽⁴⁾/

Angelica archangelica
Angelica archangelica#Translingual


吊菜

/tiau⁵³⁻⁵⁵ t͡sʰoɪ⁵³/

/tiau⁵³⁻⁵⁵ t͡sʰoɪ⁵³/

Named for how the fruit grows on the plant. The term arose as avoidance of 茄 (“eggplant”), which is homophonous to 瘸 (“crippled”) (Chang, 2022).


雲莓

/yn³⁵ meɪ̯³⁵/

/wɐn²¹ muːi̯²¹⁻³⁵/

/yn³⁵ meɪ̯³⁵/

/wɐn²¹ muːi̯²¹⁻³⁵/

Rubus chamaemorus
Rubus chamaemorus#Translingual

cloudberry, bakeapple (Rubus chamaemorus)


筋骨草

/t͡ɕin⁵⁵ ku²¹⁴⁻³⁵ t͡sʰɑʊ̯²¹⁴⁻²¹⁽⁴⁾/

/t͡ɕin⁵⁵ ku²¹⁴⁻³⁵ t͡sʰɑʊ̯²¹⁴⁻²¹⁽⁴⁾/


通瓜

/tʰɒŋ⁵³³⁻²¹ ⁽ᵏ⁻⁾ŋua⁵³³/

/tʰɒŋ⁵³³⁻²¹ ⁽ᵏ⁻⁾ŋua⁵³³/

(Putian Puxian Min) pumpkin; winter squash (plant of the genus Cucurbita or its fruit)


西莨

/ɬe⁵³³⁻¹³ lɒŋ²¹/

/ɬe⁵³³⁻¹³ lɒŋ²¹/


猴頭果

/kau²⁴⁻¹¹ tʰau²⁴⁻¹¹ ko⁵³/

/kau²³⁻³³ tʰau²³⁻³³ kɤ⁴¹/

/kau²⁴⁻¹¹ tʰau²⁴⁻¹¹ ko⁵³/

/kau²³⁻³³ tʰau²³⁻³³ kɤ⁴¹/


紫葛

/t͡sz̩²¹⁴⁻²¹ kɤ³⁵/

/t͡sz̩²¹⁴⁻²¹ kɤ³⁵/


五爪蘋果

ㄨˇ ㄓㄨㄚˇ ㄆㄧㄥˊ ㄍㄨㄛˇ

/u²¹⁴⁻³⁵ ʈ͡ʂu̯ä²¹⁴⁻²¹ pʰiŋ³⁵ ku̯ɔ²¹⁴⁻²¹⁽⁴⁾/

Named for the five bumps on the bottom of a Red Delicious apple.

(Taiwan) Red Delicious (variety of apple)


梅囝

/ŋ̍¹³⁻²¹ ⁽ᵏ⁻⁾ŋyɒ⁴⁵³/

/ŋ̍¹³⁻²¹ ⁽ᵏ⁻⁾mia³³²/

/ŋ̍¹³⁻²¹ ⁽ᵏ⁻⁾ŋyɒ⁴⁵³/

/ŋ̍¹³⁻²¹ ⁽ᵏ⁻⁾mia³³²/

(Hakka, Southern Min) an Asian plum (the fruit of Prunus mume)


椰子菜

Brassica oleracea var. capitata
Brassica oleracea var. capitata

(Leizhou Min, Hainanese, Dianbai Hakka) cabbage (Brassica oleracea var. capitata)


綠葉懸鉤子

ㄌㄩˋ ㄧㄝˋ ㄒㄩㄢˊ ㄍㄡ ˙ㄗ

люйе сюаньгоуцзы

/ly⁵¹⁻⁵³ jɛ⁵¹ ɕy̯ɛn³⁵ koʊ̯⁵⁵ d͡z̥z̩²/

/ly⁵¹⁻⁵³ jɛ⁵¹ ɕy̯ɛn³⁵ koʊ̯⁵⁵ d͡z̥z̩²/


穄子

/t͡ɕi⁵¹ t͡sz̩²¹⁴⁻²¹⁽⁴⁾/

/t͡ɕi⁵¹ d͡z̥z̩¹/

/t͡sɐi̯³³ t͡siː³⁵/

/t͡ɕi⁵¹ t͡sz̩²¹⁴⁻²¹⁽⁴⁾/

/t͡ɕi⁵¹ d͡z̥z̩¹/

/t͡sɐi̯³³ t͡siː³⁵/

Panicum miliaceum
Panicum miliaceum#Translingual

non-sticky vareties of proso millet, broomcorn millet (Panicum miliaceum), used as a staple


魚子粟

/y¹¹ t͡sz̩³³ ɕi̯u²²/

/y¹¹ t͡sz̩³³ ɕi̯u²²/

Setaria italica
Setaria italica#Translingual

(Hengyang Xiang) foxtail millet (Setaria italica, the plant or the unhulled grain)


洋班椒

/i̯an¹¹ pan⁴⁴⁵ t͡ɕi̯ɑʊ̯⁴⁴⁵/

/i̯an¹¹ pan⁴⁴⁵ t͡ɕi̯ɑʊ̯⁴⁴⁵/


班椒

/pan⁴⁴⁵ t͡ɕi̯ɑʊ̯⁴⁴⁵/

/pan⁴⁴⁵ t͡ɕi̯ɑʊ̯⁴⁴⁵/

(Hengyang Xiang) chili pepper; red pepper


芥藍球

/kai̯³²⁴ lan¹¹ t͡ɕʰi̯u¹¹/

/kai̯³²⁴ lan¹¹ t͡ɕʰi̯u¹¹/


菜瓜子

/t͡sʰai̯³²⁴⁻³¹ ku̯ä⁴⁴⁵ t͡sz̩³/

/t͡sʰai̯³²⁴⁻³¹ ku̯ä⁴⁴⁵ t͡sz̩³/


雪豆

/syːt̚³ tɐu̯²²⁻³⁵/

/ɕy̯e̞²² tɘu̯³/

/syːt̚³ tɐu̯²²⁻³⁵/

/ɕy̯e̞²² tɘu̯³/


番茄仔

/huan⁵³⁻¹¹ kio²¹⁻²¹³ a²¹/

/huan⁵³⁻¹¹ kio²¹⁻²¹³ a²¹/


聖羅勒

ㄕㄥˋ ㄌㄨㄛˊ ㄌㄜˋ

/ʂɤŋ⁵¹ lu̯ɔ³⁵ lɤ⁵¹/

/sɪŋ³³ lɔː²¹ laːk̚²/

/ʂɤŋ⁵¹ lu̯ɔ³⁵ lɤ⁵¹/

/sɪŋ³³ lɔː²¹ laːk̚²/

Ocimum tenuiflorum
Ocimum tenuiflorum#Translingual

(botany, cooking) holy basil, tulsi (Ocimum tenuiflorum)


神羅勒

ㄕㄣˊ ㄌㄨㄛˊ ㄌㄜˋ

/ʂən³⁵ lu̯ɔ³⁵ lɤ⁵¹/

/sɐn²¹ lɔː²¹ laːk̚²/

/ʂən³⁵ lu̯ɔ³⁵ lɤ⁵¹/

/sɐn²¹ lɔː²¹ laːk̚²/


李果

(Nanning Mandarin, dialectal Cantonese, Southern Pinghua) plum


麥李子

/mɔ³⁵ li⁴²⁻¹ t͡sz̩³/

/mɔ³⁵ li⁴²⁻¹ t͡sz̩³/


果子什

/kɔ⁴² t͡sz̩³ ɕi³⁵⁻⁵/

/kɔ⁴² t͡sz̩³ ɕi³⁵⁻⁵/


日本紫珠

ㄖˋ ㄅㄣˇ ㄗˇ ㄓㄨ

Жибэнь цзычжу

/ʐ̩⁵¹ pən²¹⁴⁻³⁵ t͡sz̩²¹⁴⁻²¹ ʈ͡ʂu⁵⁵/

/ʐ̩⁵¹ pən²¹⁴⁻³⁵ t͡sz̩²¹⁴⁻²¹ ʈ͡ʂu⁵⁵/

Calque of translingual Callicarpa japonica.

calque

Japanese beautyberry (Callicarpa japonica)


番蘆黍

/huan⁴⁴⁻²² lɔ²²⁻²¹ sue⁴²/

/huan⁴⁴⁻²² lɔ²²⁻²¹ sue⁴²/

(Penghu and Singapore Hokkien) corn; maize


溫玉

hot spring egg; onsen tamago (Japanese soft-boiled egg cuisine)


蔥仔珠

/t͡sʰaŋ⁴⁴⁻³³ a⁵³⁻⁵⁵ t͡su⁴⁴/

/t͡sʰaŋ⁴⁴⁻²² a⁵³⁻⁴⁴ t͡su⁴⁴/

/t͡sʰaŋ⁴⁴⁻³³ a⁵³⁻⁵⁵ t͡su⁴⁴/

/t͡sʰaŋ⁴⁴⁻²² a⁵³⁻⁴⁴ t͡su⁴⁴/