tuba

Antonio Pigafetta
Magellan's circumnavigation

From Proto-Malayo-Polynesian *tuba.
First attested in Antonio Pigafetta's Relazione del primo viaggio intorno al mondo—detailing the first circumnavigation of the world between 1519 and 1522.

Pigafetta

a reddish palm wine made from coconut or nipa sap


apod

tasting sour and or bitter and causing a numbing taste in the mouth or tongue, often caused by biting into or eating unripe fruit


bodka

From English vodka, borrowing from Russian во́дка (vódka), diminutive of вода́ (vodá, “water”).

vodka; a clear distilled alcoholic liquor made from grain mash


barista

From English barista, borrowed from Italian barista (“bartender”, literally “barist”), from bar.


pegasus

Bellerophon
Michael (archangel)
Red Horse Beer

Horse from Red Horse Beer, wings from Gold Eagle Beer and St. Michael the Archangel standing in for Bellerophon or Perseus.

a cocktail using Red Horse Beer and Gold Eagle Beer and Ginebra San Miguel


alak

Borrowed from Malay arak, from Arabic عَرَق (ʕaraq) (cf. Bikol Central arak, Chamorro arak and Ilocano arak).


brandi

From English brandy, shortened form of brandywine, from Dutch brandewijn (“burnt wine”).


pait

From Proto-Malayo-Polynesian *paqit, from Proto-Austronesian *paqiC.


habyog

a sweet cloudy drink made from fermented sugar palm sap


wiski

From English whiskey, from Irish uisce beatha and Scottish Gaelic uisge-beatha (literally “water of life”), calque of Latin aqua vitae, from Proto-Celtic *udenskyos (“water”) + *biwotos (“life”).


intos

a strong alcoholic drink made by allowing sugarcane juice to ferment in earthen jars buried underground


aslom

ceb-adj

áslom (comparative aslom-aslom, superlative kinaasloman, Badlit spelling ᜀᜐ᜔ᜎᜓᜋ᜔)

áslom (canonical)
aslom-aslom (comparative)
kinaasloman (superlative)

From Proto-Bisayan *qasləm, from Proto-Central Philippine *qalsəm, from Proto-Philippine *qalsəm, from Proto-Malayo-Polynesian *qaləsəm, from Proto-Austronesian *qaləsəm.


yam-is

having too much flavor enhancers or MSG in the taste


bahalina

tuba that has been fermented and aged up to a year


bahal

tuba that has been fermented and aged up to six months


mestisa

Borrowed from Spanish mestiza, feminine form of mestizo.


kondensada

Borrowed from Spanish [leche] condensada.


katam-is

sweetness; the condition of being sweet or sugary


tam-is

Inherited from Proto-Malayo-Polynesian *taq(ə)mis.


tabad

From Tagbanwa, Central Tagbanwa, Calamian Tagbanwa tabad.


pangasi

a wine made by allowing a mixture of milled rice, water, ginger and chili to ferment


kulating

a mixed drink using Vino Kulafu and Sting energy drink


lasaw

[ˈl̪a.s̪ɐʊ̯]


tab-ang

Inherited from Proto-Malayo-Polynesian *taq(e)baŋ. Compare Tagalog tabáng and Tausug ta'bang.


manyang

a strong distilled liquor from the nipa palm


kinahon

(of beer, soft drink, etc.) placed in a crate or crates


pabugnaw

to cause the temperature of an item to decrease


boracay

a cocktail using brandy, chocolate and condensed milk


lamaw

Compare pasaw. For the rice dish, the plating of such dish is likened to pigwash.

a drink made by mixing coconut meat, coconut water, condensed milk and ice