Cebuano word senses marked with lifeform category "Vegetables"
Parent categories: Foods, Plants, Eating, Food and drink, Lifeforms, Human behaviour, Life, Human, Nature
Subcategories: Peppers, Phaseolus beans, Root vegetables, Vigna beans
Total 101 word senses
- abitsuylas (Noun) the common bean (Phaseolus vulgaris)
- ahos (Noun) garlic (Allium sativum); a plant related to the onion, having a pungent bulb much used in cooking
- alibangbang (Noun) orchid tree, and their leaves whose sap is used as a souring agent; orchid tree (Bauhinia purpurea, syn. Phanera purpurea)
- alibangbang (Noun) orchid tree, and their leaves whose sap is used as a souring agent; yellow bell orchid tree (Bauhinia tomentosa); Saint Thomas tree
- alibangbang (Noun) orchid tree, and their leaves whose sap is used as a souring agent; Malabar orchid tree (Piliostigma malabaricum); Malabar bauhinia
- alibangbang (Noun) butterflyfish
- alibangbang (Noun) the pennant coralfish (Heniochus acuminatus)
- anto (Noun) an elephant foot yam (Amorphophallus paeoniifolius)
- apali (Noun) lesser yam (Dioscorea esculenta)
- apulid (Noun) the Chinese water chestnut (Eleocharis dulcis)
- apyo (Noun) celery
- asiman (Noun) the common purslane (Portulaca oleracea); an annual succulent in the family Portulacaceae
- atsal (Noun) the fruit of this plant; a bell pepper, a capsicum
- baay (Noun) the intoxicating yam (Dioscorea hispida)
- balatong (Noun) yardlong bean (Vigna unguiculata subsp. sesquipedalis)
- balyakag (Noun) lesser yam (Dioscorea esculenta)
- bantiyong (Noun) the young fruit of this plant used as a vegetable; the bottle gourd; the elongated variety of calabash
- bataw (Noun) hyacinth bean (Lablab purpureus)
- bawang (Noun) garlic
- bisol (Noun) the arrowleaf elephant ear (Xanthosoma sagittifolium)
- bombay (Noun) an onion; a monocotyledonous plant (Allium cepa), allied to garlic, used as vegetable and spice
- bringhinas (Noun) eggplant
- bulay (Noun) hyacinth bean (Lablab purpureus)
- dabong (Noun) the edible bamboo shoot of several bamboo species used in cooking
- espada (Noun) a long, thin, bright green chili closely resembling the cayenne and Basque Fryer peppers
- gabi (Noun) the leaves of this plant used as vegetable
- galay (Noun) the young leaves, leafstalks and stems of the sweet potato used as a vegetable
- gawaygaway (Noun) vegetable hummingbird (Sesbania grandiflora)
- gotukola (Noun) the Asiatic pennywort (Centella asiatica)
- hagmang (Noun) the fiveleaf yam (Dioscorea pentaphylla)
- hulaya (Noun) a spiderwisp (Cleome gynandra)
- kabog (Noun) millet
- kabog (Noun) jute mallow (Corchorus olitorius), a shrub in the family Malvaceae
- kabog (Noun) young fruit and leaves of this plant used as a vegetable
- kalabasa (Noun) a plant and its fruit of five species of the genus Cucurbita; a squash
- kalabasang puti (Noun) the young fruit of this plant used as a vegetable, specifically the rounder variety of the calabash gourd
- kalabasang puwa (Noun) a plant and its fruit of five species of the genus Cucurbita; a squash
- kalot (Verb) to dig; to move hard-packed earth out of the way, especially downward to make a hole with a shovel; to drill, or the like, through rocks, roads, or the like; more generally, to make any similar hole by moving material out of the way
- kamatis (Noun) tomato
- kamote (Noun) sweet potato (Ipomoea batatas)
- kamunggay (Noun) horseradish tree (Moringa oleifera)
- kamunggay insik (Noun) the star gooseberry (Sauropus androgynus)
- kamunggay insik (Noun) the leaves of this plant
- kamunggay insik (Noun) the fruit of this plant
- karlang (Noun) the arrowleaf elephant ear (Xanthosoma sagittifolium)
- kinampay (Noun) the purple yam (Dioscorea alata)
- kulikot (Noun) a wild cultivar of the Capsicum frutescens commonly found in the Philippines
- kulis (Noun) collard (Brassica oleracea var. acephala)
- kuyot (Noun) the intoxicating yam (Dioscorea hispida)
- labanos (Noun) radish
- lara (Noun) the fruit of these plants; a chili pepper or bell pepper
- lasuna (Noun) garlic
- laxuna (Noun) Superseded spelling of lasuna.
- lunga (Noun) sesame seed
- lutya (Noun) the arrowleaf elephant ear (Xanthosoma sagittifolium)
- munggos (Noun) Vigna radiata; a plant species within the family Fabaceae
- munggos (Noun) the seed of this plant; the mung bean
- munggos (Noun) a soup using mung beans
- munggos (Noun) a paste using pressed boiled mung beans used as a pastry filling
- mustasa (Noun) the mustard plant; any of several plant species in the genera Brassica and Sinapis
- okra (Noun) okra (Abelmoschus esculentus)
- pako (Noun) vegetable fern (Diplazium esculentum)
- paliya ihalas (Noun) a variety of bitter melon (Momordica charantia var. abbreviata)
- paliya ihas (Noun) a variety of bitter melon (Momordica charantia var. abbreviata)
- patatas (Noun) a potato
- pepino (Noun) the edible fruit of this plant, having a green rind and crisp white flesh; cucumber
- petsay (Noun) Chinese cabbage (either napa cabbage or bok choy)
- pungapong (Noun) an elephant foot yam (Amorphophallus paeoniifolius)
- puso (Noun) rice wrapped and boiled in a casing made of woven coconut leaves
- rabanos (Noun) Alternative form of labanos
- repolyo (Noun) cabbage (Brassica oleracea var. capitata)
- saluyot (Noun) jute mallow (Corchorus olitorius)
- saluyot (Noun) young fruit and leaves of this plant used as a vegetable
- sanahorya (Noun) the carrot (Daucus carota subsp. sativus)
- sibuyas bombay (Noun) an onion; a monocotyledonous plant (Allium cepa), allied to garlic, used as vegetable and spice
- sibuyas dahon (Noun) leek
- sibuyas dahonan (Noun) leek
- sibuying (Noun) the shallot (Allium cepa var. aggregatum)
- sikwa (Noun) the fruit of these plants used in cooking
- sili (Noun) the fruit of these plants; a chili pepper or bell pepper
- sili atsal (Noun) the fruit of this plant; a bell pepper, a capsicum
- sili espada (Noun) a long, thin, bright green chili closely resembling the cayenne and Basque Fryer peppers
- sili kulikot (Noun) a wild cultivar of the Capsicum frutescens commonly found in the Philippines
- simsim (Noun) common purslane (Portulaca oleracea); an annual succulent in the family Portulacaceae
- singkamas (Noun) the root of this plant used as a vegetable; jícama
- talinom (Noun) the Ceylon spinach (Talinum fructicosum)
- talong (Noun) eggplant (US); aubergine (UK)
- tamatis (Noun) a tomato; the savory fruit of this plant, red when ripe, treated as a vegetable in horticulture and cooking
- tangkong (Noun) the leaves and stem of this plant used as a vegetable
- tayubong (Noun) a large perennial herb (Maranta arundinacea - family Marantaceae) native to the Caribbean area
- tayubong (Noun) a starchy substance obtained from the roots of the arrowroot plant
- tayubong (Noun) tapioca; a starch obtained from the cassava plant
- tipuho (Noun) the fruit of this tree, often used as a vegetable
- ubi (Noun) purple yam (Dioscorea alata)
- ubod (Noun) a vegetable harvested from the inner core and growing bud of certain palm trees; heart of palm
- ulasiman (Noun) the common purslane (Portulaca oleracea); an annual succulent in the family Portulacaceae
- ungkog (Noun) the edible fruit of this plant, having a green rind and crisp white flesh; cucumber
- unkog (Noun) the edible fruit of this plant, having a green rind and crisp white flesh; cucumber
- upo (Noun) the young fruit of this plant used as a vegetable; the bottle gourd; the elongated variety of calabash
- yabongyabong (Noun) the Asiatic pennywort (Centella asiatica)
- yawtya (Noun) arrowleaf elephant ear (Xanthosoma sagittifolium)
Download JSON data for these senses (133.4kB)
This page is a part of the kaikki.org machine-readable Cebuano dictionary. This dictionary is based on structured data extracted on 2024-04-30 from the enwiktionary dump dated 2024-04-21 using wiktextract (210104c and c9440ce).
The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.