Cebuano word senses marked with lifeform category "Vegetables"

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Parent categories: Foods, Plants, Eating, Food and drink, Lifeforms, Human behaviour, Life, Human, Nature
Subcategories: Peppers, Phaseolus beans, Root vegetables, Vigna beans

Total 102 word senses

• abitsuylas (Noun) the common bean (Phaseolus vulgaris)
• ahos (Noun) garlic (Allium sativum); a plant related to the onion, having a pungent bulb much used in cooking
• alibangbang (Noun) orchid tree, and their leaves whose sap is used as a souring agent; orchid tree (Bauhinia purpurea, syn. Phanera purpurea)
• alibangbang (Noun) orchid tree, and their leaves whose sap is used as a souring agent; yellow bell orchid tree (Bauhinia tomentosa); Saint Thomas tree
• alibangbang (Noun) orchid tree, and their leaves whose sap is used as a souring agent; Malabar orchid tree (Piliostigma malabaricum); Malabar bauhinia
• alibangbang (Noun) butterflyfish
• alibangbang (Noun) the pennant coralfish (Heniochus acuminatus)
• anto (Noun) an elephant foot yam (Amorphophallus paeoniifolius)
• anto (Noun) a corms of this plant
• apali (Noun) lesser yam (Dioscorea esculenta)
• apulid (Noun) the Chinese water chestnut (Eleocharis dulcis)
• apyo (Noun) celery
• asiman (Noun) common purslane (Portulaca oleracea); an annual succulent in the family Portulacaceae
• atsal (Noun) Capsicum annuum; a species within the family Solanaceae
• baay (Noun) the intoxicating yam (Dioscorea hispida)
• balatong (Noun) yardlong bean (Vigna unguiculata subsp. sesquipedalis)
• balyakag (Noun) lesser yam (Dioscorea esculenta)
• bantiyong (Noun) the young fruit of this plant used as a vegetable; the bottle gourd; the elongated variety of calabash
• bataw (Noun) hyacinth bean (Lablab purpureus)
• bawang (Noun) garlic
• bisol (Noun) the arrowleaf elephant ear (Xanthosoma sagittifolium)
• bombay (Noun) an onion; a monocotyledonous plant (Allium cepa), allied to garlic, used as vegetable and spice
• bombay (Noun) a person that resembles a Middle Eastern person; often used interchangebly with turko
• bringhinas (Noun) eggplant
• bulay (Noun) hyacinth bean (Lablab purpureus)
• dabong (Noun) the edible bamboo shoot of several bamboo species used in cooking
• espada (Noun) a long, thin, bright green chili closely resembling the cayenne and Basque Fryer peppers
• gabi (Noun) the leaves of this plant used as vegetable
• galay (Noun) the young leaves, leafstalks and stems of the sweet potato used as a vegetable
• gawaygaway (Noun) vegetable hummingbird (Sesbania grandiflora)
• gotukola (Noun) the Asiatic pennywort (Centella asiatica)
• hagmang (Noun) the fiveleaf yam (Dioscorea pentaphylla)
• hulaya (Noun) a spiderwisp (Cleome gynandra)
• kabog (Noun) jute mallow (Corchorus olitorius), a shrub in the family Malvaceae
• kalabasa (Noun) a plant and its fruit of five species of the genus Cucurbita; a squash
• kalabasang puti (Noun) the young fruit of this plant used as a vegetable, specifically the rounder variety of the calabash gourd
• kalabasang puwa (Noun) a plant and its fruit of five species of the genus Cucurbita; a squash
• kalot (Verb) to dig; to move hard-packed earth out of the way, especially downward to make a hole with a shovel; to drill, or the like, through rocks, roads, or the like; more generally, to make any similar hole by moving material out of the way
• kamatis (Noun) tomato
• kamote (Noun) sweet potato (Ipomoea batatas)
• kamunggay (Noun) horseradish tree (Moringa oleifera)
• kamunggay insik (Noun) the star gooseberry (Sauropus androgynus)
• karlang (Noun) the arrowleaf elephant ear (Xanthosoma sagittifolium)
• kinampay (Noun) the purple yam (Dioscorea alata)
• kulikot (Noun) a wild cultivar of the Capsicum frutescens commonly found in the Philippines
• kulis (Noun) collard (Brassica oleracea var. acephala)
• kuyot (Noun) the intoxicating yam (Dioscorea hispida)
• labanos (Noun) radish
• lara (Noun) Capsicum; a genus of flowering plants in the nightshade family Solanaceae
• lasuna (Noun) garlic
• laxuna (Noun) Superseded spelling of lasuna.
• lunga (Noun) sesame seed
• lutya (Noun) the arrowleaf elephant ear (Xanthosoma sagittifolium)
• munggos (Noun) Vigna radiata; a plant species within the family Fabaceae
• munggos (Noun) a soup using mung beans
• munggos (Noun) a paste using pressed boiled mung beans used as a pastry filling
• mustasa (Noun) the mustard plant; any of several plant species in the genera Brassica and Sinapis
• okra (Noun) okra (Abelmoschus esculentus)
• pako (Noun) vegetable fern (Diplazium esculentum)
• paliya ihalas (Noun) a variety of bitter melon (Momordica charantia var. abbreviata)
• paliya ihas (Noun) a variety of bitter melon (Momordica charantia var. abbreviata)
• patatas (Noun) a potato
• pepino (Noun) the edible fruit of this plant, having a green rind and crisp white flesh; cucumber
• petsay (Noun) Chinese cabbage (either napa cabbage or bok choy)
• pungapong (Noun) an elephant foot yam (Amorphophallus paeoniifolius)
• puso (Noun) rice wrapped and boiled in a casing made of woven coconut leaves
• rabanos (Noun) Alternative form of labanos
• repolyo (Noun) cabbage (Brassica oleracea var. capitata)
• saluyot (Noun) jute mallow (Corchorus olitorius)
• sanahorya (Noun) a carrot (Daucus carota subsp. sativus)
• sibuyas bombay (Noun) an onion; a monocotyledonous plant (Allium cepa), allied to garlic, used as vegetable and spice
• sibuyas dahon (Noun) leek
• sibuyas dahon (Noun) scallion, spring onion
• sibuyas dahonan (Noun) leek
• sibuyas dahonan (Noun) scallion, spring onion
• sibuying (Noun) the shallot (Allium cepa var. aggregatum)
• sikwa (Noun) either of the two loofah vines Luffa aegyptiaca and Luffa acutangula
• sikwa (Noun) the fruit of these plants used in cooking
• sili (Noun) Capsicum; a genus of flowering plants in the nightshade family Solanaceae
• sili atsal (Noun) Capsicum annuum; a species within the family Solanaceae
• sili espada (Noun) a long, thin, bright green chili closely resembling the cayenne and Basque Fryer peppers
• sili kulikot (Noun) a wild cultivar of the Capsicum frutescens commonly found in the Philippines
• simsim (Noun) common purslane (Portulaca oleracea); an annual succulent in the family Portulacaceae
• singkamas (Noun) the root of this plant used as a vegetable; jícama
• talinom (Noun) the Ceylon spinach (Talinum fructicosum)
• talong (Noun) eggplant (US); aubergine (UK)
• tamatis (Noun) a tomato; the savory fruit of this plant, red when ripe, treated as a vegetable in horticulture and cooking
• tangkong (Noun) the vine Ipomoea aquatica
• tayubong (Noun) tapioca; a starch obtained from the cassava plant
• tipuho (Noun) Artocarpus treculianus; a tree in the family Moraceae and endemic to the Philippines
• tipuho (Noun) the fruit of this tree, often used as a vegetable
• ubi (Noun) purple yam (Dioscorea alata)
• ubod (Noun) a vegetable harvested from the inner core and growing bud of certain palm trees; heart of palm
• ulasiman (Noun) common purslane (Portulaca oleracea); an annual succulent in the family {taxfmt|Portulacaceae|family}}
• ungkog (Noun) a vine in the gourd family, Cucumis sativus
• ungkog (Noun) the edible fruit of this plant, having a green rind and crisp white flesh; cucumber
• ungkog (Noun) the brown land crab (Cardisoma carnifex)
• unkog (Noun) a vine in the gourd family, Cucumis sativus
• unkog (Noun) the edible fruit of this plant, having a green rind and crisp white flesh; cucumber
• upo (Noun) the young fruit of this plant used as a vegetable; the bottle gourd; the elongated variety of calabash
• yabongyabong (Noun) the Asiatic pennywort (Centella asiatica)
• yawtya (Noun) arrowleaf elephant ear (Xanthosoma sagittifolium)

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