See quall in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "Inherited" }, "expansion": "Inherited", "name": "glossary" }, { "args": { "1": "ca", "2": "roa-oca", "3": "quayl", "4": "", "5": "", "g": "", "g2": "", "g3": "", "id": "", "lit": "", "nocat": "", "pos": "", "sc": "", "sort": "", "tr": "", "ts": "" }, "expansion": "Old Catalan quayl", "name": "inh" }, { "args": { "1": "ca", "2": "roa-oca", "3": "quayl" }, "expansion": "Inherited from Old Catalan quayl", "name": "inh+" }, { "args": { "1": "ca", "2": "VL.", "3": "*quaglum" }, "expansion": "Vulgar Latin *quaglum", "name": "inh" }, { "args": { "1": "ca", "2": "la", "3": "coagulum" }, "expansion": "Latin coagulum", "name": "inh" }, { "args": { "1": "oc", "2": "calh" }, "expansion": "Occitan calh", "name": "cog" }, { "args": { "1": "es", "2": "cuajo" }, "expansion": "Spanish cuajo", "name": "cog" }, { "args": { "1": "ca", "2": "col", "3": "coàgul" }, "expansion": "Doublet of col and coàgul", "name": "doublet" } ], "etymology_text": "Inherited from Old Catalan quayl, from Vulgar Latin *quaglum, from Latin coagulum. Compare Occitan calh, Spanish cuajo. Doublet of col and coàgul, a borrowing.", "forms": [ { "form": "qualls", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "m" }, "expansion": "quall m (plural qualls)", "name": "ca-noun" } ], "lang": "Catalan", "lang_code": "ca", "pos": "noun", "related": [ { "_dis1": "0 0", "word": "coàgul" }, { "_dis1": "0 0", "word": "coagular" }, { "_dis1": "0 0", "word": "quallar" } ], "senses": [ { "categories": [ { "_dis": "82 18", "kind": "other", "name": "Catalan entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "83 17", "kind": "other", "name": "Pages with 2 entries", "parents": [], "source": "w+disamb" }, { "_dis": "88 12", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" } ], "glosses": [ "curd (the part of milk that coagulates when it sours)" ], "id": "en-quall-ca-noun-XT-DVddf", "links": [ [ "curd", "curd" ] ], "synonyms": [ { "word": "quallada" } ], "tags": [ "masculine" ] }, { "categories": [], "examples": [ { "english": "Pasteurized goat's milk, cheese cultures, rennet, salt and lysozyme.", "text": "Llet pasteurizada de cabra, ferments làctics, quall, sal i lisozima.", "type": "example" } ], "glosses": [ "rennet (enzyme used in making cheese)" ], "id": "en-quall-ca-noun-Qi6hQW3L", "links": [ [ "rennet", "rennet" ] ], "tags": [ "masculine" ] } ], "sounds": [ { "ipa": "[ˈkwaʎ]", "tags": [ "Balearic", "Central", "Valencia" ] }, { "rhymes": "-aʎ" } ], "word": "quall" }
{ "categories": [ "Catalan countable nouns", "Catalan doublets", "Catalan entries with incorrect language header", "Catalan lemmas", "Catalan masculine nouns", "Catalan nouns", "Catalan terms derived from Latin", "Catalan terms derived from Old Catalan", "Catalan terms derived from Vulgar Latin", "Catalan terms inherited from Latin", "Catalan terms inherited from Old Catalan", "Catalan terms inherited from Vulgar Latin", "Catalan terms with IPA pronunciation", "Pages with 2 entries", "Pages with entries", "Rhymes:Catalan/aʎ" ], "etymology_templates": [ { "args": { "1": "Inherited" }, "expansion": "Inherited", "name": "glossary" }, { "args": { "1": "ca", "2": "roa-oca", "3": "quayl", "4": "", "5": "", "g": "", "g2": "", "g3": "", "id": "", "lit": "", "nocat": "", "pos": "", "sc": "", "sort": "", "tr": "", "ts": "" }, "expansion": "Old Catalan quayl", "name": "inh" }, { "args": { "1": "ca", "2": "roa-oca", "3": "quayl" }, "expansion": "Inherited from Old Catalan quayl", "name": "inh+" }, { "args": { "1": "ca", "2": "VL.", "3": "*quaglum" }, "expansion": "Vulgar Latin *quaglum", "name": "inh" }, { "args": { "1": "ca", "2": "la", "3": "coagulum" }, "expansion": "Latin coagulum", "name": "inh" }, { "args": { "1": "oc", "2": "calh" }, "expansion": "Occitan calh", "name": "cog" }, { "args": { "1": "es", "2": "cuajo" }, "expansion": "Spanish cuajo", "name": "cog" }, { "args": { "1": "ca", "2": "col", "3": "coàgul" }, "expansion": "Doublet of col and coàgul", "name": "doublet" } ], "etymology_text": "Inherited from Old Catalan quayl, from Vulgar Latin *quaglum, from Latin coagulum. Compare Occitan calh, Spanish cuajo. Doublet of col and coàgul, a borrowing.", "forms": [ { "form": "qualls", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "m" }, "expansion": "quall m (plural qualls)", "name": "ca-noun" } ], "lang": "Catalan", "lang_code": "ca", "pos": "noun", "related": [ { "word": "coàgul" }, { "word": "coagular" }, { "word": "quallar" } ], "senses": [ { "glosses": [ "curd (the part of milk that coagulates when it sours)" ], "links": [ [ "curd", "curd" ] ], "synonyms": [ { "word": "quallada" } ], "tags": [ "masculine" ] }, { "categories": [ "Catalan terms with usage examples" ], "examples": [ { "english": "Pasteurized goat's milk, cheese cultures, rennet, salt and lysozyme.", "text": "Llet pasteurizada de cabra, ferments làctics, quall, sal i lisozima.", "type": "example" } ], "glosses": [ "rennet (enzyme used in making cheese)" ], "links": [ [ "rennet", "rennet" ] ], "tags": [ "masculine" ] } ], "sounds": [ { "ipa": "[ˈkwaʎ]", "tags": [ "Balearic", "Central", "Valencia" ] }, { "rhymes": "-aʎ" } ], "word": "quall" }
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This page is a part of the kaikki.org machine-readable Catalan dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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