"quall" meaning in Catalan

See quall in All languages combined, or Wiktionary

Noun

IPA: [ˈkwaʎ] [Balearic, Central, Valencia] Forms: qualls [plural]
Rhymes: -aʎ Etymology: Inherited from Old Catalan quayl, from Vulgar Latin *quaglum, from Latin coagulum. Compare Occitan calh, Spanish cuajo. Doublet of coàgul, a borrowing. Etymology templates: {{glossary|Inherited}} Inherited, {{inh|ca|roa-oca|quayl|||g=|g2=|g3=|id=|lit=|nocat=|pos=|sc=|sort=|tr=|ts=}} Old Catalan quayl, {{inh+|ca|roa-oca|quayl}} Inherited from Old Catalan quayl, {{inh|ca|VL.|*quaglum}} Vulgar Latin *quaglum, {{inh|ca|la|coagulum}} Latin coagulum, {{cog|oc|calh}} Occitan calh, {{cog|es|cuajo}} Spanish cuajo, {{doublet|ca|coàgul}} Doublet of coàgul Head templates: {{ca-noun|m}} quall m (plural qualls)
  1. curd (the part of milk that coagulates when it sours) Tags: masculine Synonyms: quallada
    Sense id: en-quall-ca-noun-XT-DVddf Categories (other): Catalan entries with incorrect language header Disambiguation of Catalan entries with incorrect language header: 77 23
  2. rennet (enzyme used in making cheese) Tags: masculine
    Sense id: en-quall-ca-noun-Qi6hQW3L
The following are not (yet) sense-disambiguated
Related terms: coàgul, coagular, quallar

Inflected forms

Download JSONL data for quall meaning in Catalan (2.3kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "Inherited"
      },
      "expansion": "Inherited",
      "name": "glossary"
    },
    {
      "args": {
        "1": "ca",
        "2": "roa-oca",
        "3": "quayl",
        "4": "",
        "5": "",
        "g": "",
        "g2": "",
        "g3": "",
        "id": "",
        "lit": "",
        "nocat": "",
        "pos": "",
        "sc": "",
        "sort": "",
        "tr": "",
        "ts": ""
      },
      "expansion": "Old Catalan quayl",
      "name": "inh"
    },
    {
      "args": {
        "1": "ca",
        "2": "roa-oca",
        "3": "quayl"
      },
      "expansion": "Inherited from Old Catalan quayl",
      "name": "inh+"
    },
    {
      "args": {
        "1": "ca",
        "2": "VL.",
        "3": "*quaglum"
      },
      "expansion": "Vulgar Latin *quaglum",
      "name": "inh"
    },
    {
      "args": {
        "1": "ca",
        "2": "la",
        "3": "coagulum"
      },
      "expansion": "Latin coagulum",
      "name": "inh"
    },
    {
      "args": {
        "1": "oc",
        "2": "calh"
      },
      "expansion": "Occitan calh",
      "name": "cog"
    },
    {
      "args": {
        "1": "es",
        "2": "cuajo"
      },
      "expansion": "Spanish cuajo",
      "name": "cog"
    },
    {
      "args": {
        "1": "ca",
        "2": "coàgul"
      },
      "expansion": "Doublet of coàgul",
      "name": "doublet"
    }
  ],
  "etymology_text": "Inherited from Old Catalan quayl, from Vulgar Latin *quaglum, from Latin coagulum. Compare Occitan calh, Spanish cuajo. Doublet of coàgul, a borrowing.",
  "forms": [
    {
      "form": "qualls",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "quall m (plural qualls)",
      "name": "ca-noun"
    }
  ],
  "lang": "Catalan",
  "lang_code": "ca",
  "pos": "noun",
  "related": [
    {
      "_dis1": "0 0",
      "word": "coàgul"
    },
    {
      "_dis1": "0 0",
      "word": "coagular"
    },
    {
      "_dis1": "0 0",
      "word": "quallar"
    }
  ],
  "senses": [
    {
      "categories": [
        {
          "_dis": "77 23",
          "kind": "other",
          "name": "Catalan entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "curd (the part of milk that coagulates when it sours)"
      ],
      "id": "en-quall-ca-noun-XT-DVddf",
      "links": [
        [
          "curd",
          "curd"
        ]
      ],
      "synonyms": [
        {
          "word": "quallada"
        }
      ],
      "tags": [
        "masculine"
      ]
    },
    {
      "categories": [],
      "examples": [
        {
          "english": "Pasteurized goat's milk, cheese cultures, rennet, salt and lysozyme.",
          "text": "Llet pasteurizada de cabra, ferments làctics, quall, sal i lisozima.",
          "type": "example"
        }
      ],
      "glosses": [
        "rennet (enzyme used in making cheese)"
      ],
      "id": "en-quall-ca-noun-Qi6hQW3L",
      "links": [
        [
          "rennet",
          "rennet"
        ]
      ],
      "tags": [
        "masculine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ˈkwaʎ]",
      "tags": [
        "Balearic",
        "Central",
        "Valencia"
      ]
    },
    {
      "rhymes": "-aʎ"
    }
  ],
  "word": "quall"
}
{
  "categories": [
    "Catalan countable nouns",
    "Catalan doublets",
    "Catalan entries with incorrect language header",
    "Catalan lemmas",
    "Catalan masculine nouns",
    "Catalan nouns",
    "Catalan terms derived from Latin",
    "Catalan terms derived from Old Catalan",
    "Catalan terms derived from Vulgar Latin",
    "Catalan terms inherited from Latin",
    "Catalan terms inherited from Old Catalan",
    "Catalan terms inherited from Vulgar Latin",
    "Catalan terms with IPA pronunciation",
    "Rhymes:Catalan/aʎ"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "Inherited"
      },
      "expansion": "Inherited",
      "name": "glossary"
    },
    {
      "args": {
        "1": "ca",
        "2": "roa-oca",
        "3": "quayl",
        "4": "",
        "5": "",
        "g": "",
        "g2": "",
        "g3": "",
        "id": "",
        "lit": "",
        "nocat": "",
        "pos": "",
        "sc": "",
        "sort": "",
        "tr": "",
        "ts": ""
      },
      "expansion": "Old Catalan quayl",
      "name": "inh"
    },
    {
      "args": {
        "1": "ca",
        "2": "roa-oca",
        "3": "quayl"
      },
      "expansion": "Inherited from Old Catalan quayl",
      "name": "inh+"
    },
    {
      "args": {
        "1": "ca",
        "2": "VL.",
        "3": "*quaglum"
      },
      "expansion": "Vulgar Latin *quaglum",
      "name": "inh"
    },
    {
      "args": {
        "1": "ca",
        "2": "la",
        "3": "coagulum"
      },
      "expansion": "Latin coagulum",
      "name": "inh"
    },
    {
      "args": {
        "1": "oc",
        "2": "calh"
      },
      "expansion": "Occitan calh",
      "name": "cog"
    },
    {
      "args": {
        "1": "es",
        "2": "cuajo"
      },
      "expansion": "Spanish cuajo",
      "name": "cog"
    },
    {
      "args": {
        "1": "ca",
        "2": "coàgul"
      },
      "expansion": "Doublet of coàgul",
      "name": "doublet"
    }
  ],
  "etymology_text": "Inherited from Old Catalan quayl, from Vulgar Latin *quaglum, from Latin coagulum. Compare Occitan calh, Spanish cuajo. Doublet of coàgul, a borrowing.",
  "forms": [
    {
      "form": "qualls",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "quall m (plural qualls)",
      "name": "ca-noun"
    }
  ],
  "lang": "Catalan",
  "lang_code": "ca",
  "pos": "noun",
  "related": [
    {
      "word": "coàgul"
    },
    {
      "word": "coagular"
    },
    {
      "word": "quallar"
    }
  ],
  "senses": [
    {
      "glosses": [
        "curd (the part of milk that coagulates when it sours)"
      ],
      "links": [
        [
          "curd",
          "curd"
        ]
      ],
      "synonyms": [
        {
          "word": "quallada"
        }
      ],
      "tags": [
        "masculine"
      ]
    },
    {
      "categories": [
        "Catalan terms with usage examples"
      ],
      "examples": [
        {
          "english": "Pasteurized goat's milk, cheese cultures, rennet, salt and lysozyme.",
          "text": "Llet pasteurizada de cabra, ferments làctics, quall, sal i lisozima.",
          "type": "example"
        }
      ],
      "glosses": [
        "rennet (enzyme used in making cheese)"
      ],
      "links": [
        [
          "rennet",
          "rennet"
        ]
      ],
      "tags": [
        "masculine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ˈkwaʎ]",
      "tags": [
        "Balearic",
        "Central",
        "Valencia"
      ]
    },
    {
      "rhymes": "-aʎ"
    }
  ],
  "word": "quall"
}

This page is a part of the kaikki.org machine-readable Catalan dictionary. This dictionary is based on structured data extracted on 2024-07-01 from the enwiktionary dump dated 2024-06-20 using wiktextract (e79c026 and b863ecc). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.