See dextrina in All languages combined, or Wiktionary
Download JSON data for dextrina meaning in Catalan (1.5kB)
{
"forms": [
{
"form": "dextrines",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "f"
},
"expansion": "dextrina f (plural dextrines)",
"name": "ca-noun"
}
],
"lang": "Catalan",
"lang_code": "ca",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Catalan entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "ca",
"name": "Carbohydrates",
"orig": "ca:Carbohydrates",
"parents": [
"Organic compounds",
"Matter",
"Chemistry",
"Nature",
"Sciences",
"All topics",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"dextrin (any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives)"
],
"id": "en-dextrina-ca-noun-vM6evHnj",
"links": [
[
"biochemistry",
"biochemistry"
],
[
"dextrin",
"dextrin#English:_Q191978"
],
[
"oligomer",
"oligomer"
],
[
"glucose",
"glucose"
],
[
"maltose",
"maltose"
],
[
"starch",
"starch"
],
[
"enzymatic",
"enzymatic"
],
[
"hydrolysis",
"hydrolysis"
],
[
"adhesive",
"adhesive"
]
],
"raw_glosses": [
"(biochemistry) dextrin (any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives)"
],
"tags": [
"feminine"
],
"topics": [
"biochemistry",
"biology",
"chemistry",
"microbiology",
"natural-sciences",
"physical-sciences"
],
"wikipedia": [
"ca:dextrina"
]
}
],
"word": "dextrina"
}
{
"forms": [
{
"form": "dextrines",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "f"
},
"expansion": "dextrina f (plural dextrines)",
"name": "ca-noun"
}
],
"lang": "Catalan",
"lang_code": "ca",
"pos": "noun",
"senses": [
{
"categories": [
"Catalan countable nouns",
"Catalan entries with incorrect language header",
"Catalan feminine nouns",
"Catalan lemmas",
"Catalan nouns",
"ca:Carbohydrates"
],
"glosses": [
"dextrin (any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives)"
],
"links": [
[
"biochemistry",
"biochemistry"
],
[
"dextrin",
"dextrin#English:_Q191978"
],
[
"oligomer",
"oligomer"
],
[
"glucose",
"glucose"
],
[
"maltose",
"maltose"
],
[
"starch",
"starch"
],
[
"enzymatic",
"enzymatic"
],
[
"hydrolysis",
"hydrolysis"
],
[
"adhesive",
"adhesive"
]
],
"raw_glosses": [
"(biochemistry) dextrin (any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives)"
],
"tags": [
"feminine"
],
"topics": [
"biochemistry",
"biology",
"chemistry",
"microbiology",
"natural-sciences",
"physical-sciences"
],
"wikipedia": [
"ca:dextrina"
]
}
],
"word": "dextrina"
}
This page is a part of the kaikki.org machine-readable Catalan dictionary. This dictionary is based on structured data extracted on 2024-05-16 from the enwiktionary dump dated 2024-05-02 using wiktextract (e268c0e and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.