See dextrina in All languages combined, or Wiktionary
{
"forms": [
{
"form": "dextrines",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "f"
},
"expansion": "dextrina f (plural dextrines)",
"name": "ca-noun"
}
],
"lang": "Catalan",
"lang_code": "ca",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Catalan entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
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},
{
"kind": "topical",
"langcode": "ca",
"name": "Carbohydrates",
"orig": "ca:Carbohydrates",
"parents": [
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],
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}
],
"glosses": [
"dextrin (any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives)"
],
"id": "en-dextrina-ca-noun-vM6evHnj",
"links": [
[
"biochemistry",
"biochemistry"
],
[
"dextrin",
"dextrin#English:_Q191978"
],
[
"oligomer",
"oligomer"
],
[
"glucose",
"glucose"
],
[
"maltose",
"maltose"
],
[
"starch",
"starch"
],
[
"enzymatic",
"enzymatic"
],
[
"hydrolysis",
"hydrolysis"
],
[
"adhesive",
"adhesive"
]
],
"raw_glosses": [
"(biochemistry) dextrin (any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives)"
],
"tags": [
"feminine"
],
"topics": [
"biochemistry",
"biology",
"chemistry",
"microbiology",
"natural-sciences",
"physical-sciences"
],
"wikipedia": [
"ca:dextrina"
]
}
],
"word": "dextrina"
}
{
"forms": [
{
"form": "dextrines",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "f"
},
"expansion": "dextrina f (plural dextrines)",
"name": "ca-noun"
}
],
"lang": "Catalan",
"lang_code": "ca",
"pos": "noun",
"senses": [
{
"categories": [
"Catalan countable nouns",
"Catalan entries with incorrect language header",
"Catalan feminine nouns",
"Catalan lemmas",
"Catalan nouns",
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"Pages with entries",
"ca:Carbohydrates"
],
"glosses": [
"dextrin (any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives)"
],
"links": [
[
"biochemistry",
"biochemistry"
],
[
"dextrin",
"dextrin#English:_Q191978"
],
[
"oligomer",
"oligomer"
],
[
"glucose",
"glucose"
],
[
"maltose",
"maltose"
],
[
"starch",
"starch"
],
[
"enzymatic",
"enzymatic"
],
[
"hydrolysis",
"hydrolysis"
],
[
"adhesive",
"adhesive"
]
],
"raw_glosses": [
"(biochemistry) dextrin (any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives)"
],
"tags": [
"feminine"
],
"topics": [
"biochemistry",
"biology",
"chemistry",
"microbiology",
"natural-sciences",
"physical-sciences"
],
"wikipedia": [
"ca:dextrina"
]
}
],
"word": "dextrina"
}
Download raw JSONL data for dextrina meaning in Catalan (1.3kB)
This page is a part of the kaikki.org machine-readable Catalan dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.