saler

salt cellar, salt shaker (utensil for serving salt)


ast

pollastre a l'ast


barbacoa

Borrowed from Spanish barbacoa, from Taíno barbakoa.

barbecue (fireplace or pit for grilling food)

barbecue (meat that has been cooked in such an apparatus)


cassola

From cassa + -ola. Compare Occitan caçòla.


cullera

Spatula clypeata
Spatula clypeata#Translingual

Anas clypeata
Anas clypeata#Translingual

northern shoveler duck (Spatula clypeata, formerly Anas clypeata)


argolla

Borrowed from Spanish argolla, from Arabic الغُلّ (al-ḡull).


forquilla

From forca + -illa, calque of Spanish horquilla.

(cycling) fork (the portion of the frameset holding the front wheel)


morter

mortar (small bowl used to crush or grind food)


ganivet

Inherited from Old Catalan canivet (compare Old French cnivet, canivet), originally with diminutive meaning. Itself from Frankish *knīf, from Proto-Germanic *knībaz (“knife”).


sitiet

(Valencia) trivet (utensil placed under a hot dish to protect the surface underneath)


llauna

Inherited from Latin lamina, either via dissimilation to *labina or contraction to *lamna and subsequent vocalization of m.


estalvi

Borrowed from Basque estalpe (“protection”).

bor+

(also plural) trivet (utensil placed under a hot dish to protect the surface below)


obrellaunes

[ˌɔ.βɾəˈʎaw.nəs]

Verb-object compound, composed of obre (“to open”) + llaunes (“tins/cans”).


torradora

From torrar (“toast”) + -dora, or torrada (“toast”) + -dora.


perol

→ Portuguese: parol

→ Spanish: perol

Inherited from Old Catalan peyrol, from Vulgar Latin *pariolum, diminutive of *parium, from Transalpine Gaulish parios, from Proto-Celtic *kʷaryos (“cauldron”). Compare Welsh pair and Irish coire. By surface analysis, pèr + -ol.


corró

Perhaps from a Vulgar Latin *currōnem, derived from Latin currus (“chariot”).

roller (any rotating cylindrical device)


espàtula

Borrowed from Latin spatula. Doublet of espatlla.


broqueta

From broc. Cognate with French brochette.


escorreplats

Verb-object compound, composed of escorre (“to drain”) + plats (“plates”).


premsa-alls

Verb-object compound, composed of premsa (“to press”) + alls (“garlic cloves”).


rasor

(archaic, dialectal) Alternative form of raor


raor

→ Spanish: raor

From earlier rasor, from Late Latin rāsōrium.


robot de cuina

ca-noun

robot de cuina m (plural robots de cuina)


plàtera

From Latin patera, with influence from plata. Alternatively, from plata + -era with unexpected stress placement.


greixonera

[ɡɾə.ʃuˈne.ɾə]

[ɡɾə.ʃoˈne.ɾə]


molinet de pebre

molinet de pebre m (plural molinets de pebre)


enganyamarits

Verb-object compound, composed of enganya (“to deceive”) + marits (“husbands”).


batedor de clares

ca-noun

batedor de clares m (plural batedors de clares)


capçana

(Balearic, Alghero, Valencia) coaster, trivet (round pad used to set hot cookware on)


sotacopa

From sota (“under”) + copa (“cup”). Possibly modeled on Italian sottocoppa or French soucoupe.


aixafapatates

Verb-object compound, composed of aixafa (“crushes”) + patates (“potatoes”).