hul

húl (canonical)
húl (nominative singular)
hú'li (objective singular)


taxliswet

táxliswet (canonical)
táxliswetem (plural)

From Proto-Uto-Aztecan *taka + ? + -wet.


chawish

A type of sandal formerly worn by the Cahuilla


tamakeñish

támal (“mouth”) + kéñish (“good-tasting, sweet”)


'asill

An annual plant with edible, peppery seeds, tansy mustard, Descurainia pinnata.


laqachill

hide, leather, something made from leather


qwiñill

A California black oak (Quercus kelloggii), the California oak species with the best acorns for eating.


ninill

The fruit of the yucca, especially the banana yucca, Yucca baccata, which was sweet and edible after roasting.


pasal

An annual native sage with nutritious seeds, chia, Salvia columbariae


saqapish

(Mountain Cahuilla dialect) kind of edible mushroom that grows on cottonwood stumps


tallki

mariposa lily, or Indian potato, plants in the genus Calochortus with showy flowers and edible bulbs.


taxmingkik

taxmíngkik (canonical)
taxmíngkiktem (plural)


tevat

pinyon (either the pine or the nuts)
single-leaf pinyon (Pinus monophylla)

pinyon (either the pine or the nuts)
Parry pinyon (Pinus quadrifolia)


tevinmall

tévinmall (canonical)
tévinmallem (plural)


ting'ayvash

tíng'ayvash (canonical)
tíng'ayvachem (plural)


weevu'

Borrowed from Spanish huevo, from Latin ōvum.


xuull

Probably from Spanish frijol, from Latin phaseolus, from Ancient Greek φάσηλος (phásēlos).


'amiwoki

Borrowed from Spanish amigo, from Latin amīcus, from amō (“I love”).