"ရှမ်းတိုဟူး" meaning in Burmese

{
  "etymology_templates": [
    {
      "args": {
        "1": "my",
        "2": "ရှမ်း",
        "3": "တိုဟူး",
        "t1": "Shan",
        "t2": "tofu"
      },
      "expansion": "ရှမ်း (hram:, “Shan”) + တိုဟူး (tuihu:, “tofu”)",
      "name": "com"
    }
  ],
  "etymology_text": "ရှမ်း (hram:, “Shan”) + တိုဟူး (tuihu:, “tofu”)",
  "forms": [
    {
      "form": "tuihu:",
      "tags": [
        "error-unknown-tag",
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "ရှမ်းတိုဟူး • (hram:tuihu:)",
      "name": "my-noun"
    }
  ],
  "lang": "Burmese",
  "lang_code": "my",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Burmese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "my",
          "name": "Foods",
          "orig": "my:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "a type of tofu made from chickpea flour, a food of Shan origin"
      ],
      "id": "en-ရှမ်းတိုဟူး-my-noun-cvqLDaBj",
      "links": [
        [
          "tofu",
          "tofu"
        ],
        [
          "chickpea",
          "chickpea"
        ],
        [
          "Shan",
          "Shan"
        ]
      ],
      "related": [
        {
          "roman": "tuihu:",
          "word": "တိုဟူး"
        },
        {
          "roman": "tuihpu:",
          "word": "တိုဖူး"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ʃáɴ tòhú/"
    }
  ],
  "word": "ရှမ်းတိုဟူး"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "my",
        "2": "ရှမ်း",
        "3": "တိုဟူး",
        "t1": "Shan",
        "t2": "tofu"
      },
      "expansion": "ရှမ်း (hram:, “Shan”) + တိုဟူး (tuihu:, “tofu”)",
      "name": "com"
    }
  ],
  "etymology_text": "ရှမ်း (hram:, “Shan”) + တိုဟူး (tuihu:, “tofu”)",
  "forms": [
    {
      "form": "tuihu:",
      "tags": [
        "error-unknown-tag",
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "ရှမ်းတိုဟူး • (hram:tuihu:)",
      "name": "my-noun"
    }
  ],
  "lang": "Burmese",
  "lang_code": "my",
  "pos": "noun",
  "related": [
    {
      "roman": "tuihu:",
      "word": "တိုဟူး"
    },
    {
      "roman": "tuihpu:",
      "word": "တိုဖူး"
    }
  ],
  "senses": [
    {
      "categories": [
        "Burmese compound terms",
        "Burmese entries with incorrect language header",
        "Burmese lemmas",
        "Burmese nouns",
        "Burmese terms with IPA pronunciation",
        "Pages with 1 entry",
        "my:Foods"
      ],
      "glosses": [
        "a type of tofu made from chickpea flour, a food of Shan origin"
      ],
      "links": [
        [
          "tofu",
          "tofu"
        ],
        [
          "chickpea",
          "chickpea"
        ],
        [
          "Shan",
          "Shan"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ʃáɴ tòhú/"
    }
  ],
  "word": "ရှမ်းတိုဟူး"
}