"တိုဟူးနွေး" meaning in Burmese

{
  "etymology_templates": [
    {
      "args": {
        "1": "my",
        "2": "တိုဟူး",
        "3": "နွေး",
        "t1": "",
        "t2": ""
      },
      "expansion": "တိုဟူး (tuihu:) + နွေး (nwe:)",
      "name": "af"
    },
    {
      "args": {
        "1": "my",
        "2": "zh",
        "3": "豆腐"
      },
      "expansion": "Chinese 豆腐",
      "name": "bor"
    }
  ],
  "etymology_text": "တိုဟူး (tuihu:) + နွေး (nwe:), with the former element borrowed from Chinese 豆腐.",
  "forms": [
    {
      "form": "nwe:",
      "tags": [
        "error-unknown-tag",
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "တိုဟူးနွေး • (tuihu:nwe:)",
      "name": "my-noun"
    }
  ],
  "lang": "Burmese",
  "lang_code": "my",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Burmese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "my",
          "name": "Foods",
          "orig": "my:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "soft chickpea tofu, served warm before it sets and garnished as a salad"
      ],
      "id": "en-တိုဟူးနွေး-my-noun-O0vwUERP",
      "links": [
        [
          "chickpea",
          "chickpea"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/tòhúnwé/"
    }
  ],
  "word": "တိုဟူးနွေး"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "my",
        "2": "တိုဟူး",
        "3": "နွေး",
        "t1": "",
        "t2": ""
      },
      "expansion": "တိုဟူး (tuihu:) + နွေး (nwe:)",
      "name": "af"
    },
    {
      "args": {
        "1": "my",
        "2": "zh",
        "3": "豆腐"
      },
      "expansion": "Chinese 豆腐",
      "name": "bor"
    }
  ],
  "etymology_text": "တိုဟူး (tuihu:) + နွေး (nwe:), with the former element borrowed from Chinese 豆腐.",
  "forms": [
    {
      "form": "nwe:",
      "tags": [
        "error-unknown-tag",
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "တိုဟူးနွေး • (tuihu:nwe:)",
      "name": "my-noun"
    }
  ],
  "lang": "Burmese",
  "lang_code": "my",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Burmese compound terms",
        "Burmese entries with incorrect language header",
        "Burmese lemmas",
        "Burmese nouns",
        "Burmese terms borrowed from Chinese",
        "Burmese terms derived from Chinese",
        "Burmese terms with IPA pronunciation",
        "Pages with 1 entry",
        "Pages with entries",
        "my:Foods"
      ],
      "glosses": [
        "soft chickpea tofu, served warm before it sets and garnished as a salad"
      ],
      "links": [
        [
          "chickpea",
          "chickpea"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/tòhúnwé/"
    }
  ],
  "word": "တိုဟူးနွေး"
}