Bulgarian word senses marked with topical category "Foods"

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Parent categories: Eating, Food and drink, Human behaviour, Human
Subcategories: Breads, Cakes and pastries, Cheeses, Condiments, Desserts, Fats and oils, Meals, Meats, Sandwiches, Sauces, Seafood, Seasonings, Spices and herbs, Sweets

Total 95 word senses

• аншоа (Noun) anchovy, anchovies (Engraulis encrasicholus)
• багета (Noun) baguette (type of baked good, typical in French cuisine)
• баклава (Noun) baklava (dessert)
• баница (Noun) banitsa (a type of pie)
• банкет (Noun) banquet
• бахар (Noun) allspice (Pimenta dioica) (spice and plant)
• бахур (Noun) blood sausage (stuffed animal intestines, typically from pork, filled with mince and various condiments)
• бекон (Noun) bacon (cut of meat)
• бонбон (Noun) candy, sweet
• брашно (Noun) flour
• бръндза (Noun) bryndza (type of cheese)
• бъдник (Noun) Yule log
• вариво (Noun) ingredients for stew
• вечеря (Noun) dinner, supper
• готварска сол (Noun) table salt
• дарчин (Noun) cinnamon
• девесил (Noun) lovage (Levisticum officinale)
• еклер (Noun) éclair (French dessert)
• закуска (Noun) breakfast
• зейтин (Noun) Alternative form of зехти́н (zehtín, “olive oil”).
• зехтин (Noun) sunflower oil
• кайенски пипер (Noun) cayenne pepper (hot chilli pepper)
• кайенски пипер (Noun) cayenne pepper (ground spice)
• каша (Noun) mash, mush
• каша (Noun) porridge, oatmeal
• кашкавал (Noun) hard yellow cheese
• киселец (Noun) sorrel
• колач (Noun) ring-shaped cake, roll
• колбас (Noun) cured sausage, salami
• кора (Noun) sheet of pastry
• кравай (Noun) circle-shaped bread with a hole in the middle, used for rituals and celebrations.
• кухня (Noun) cuisine, cooking, cookery
• кюфте (Noun) meatball
• лой (Noun) fat, suet, tallow (animal tissue)
• локум (Noun) Turkish delight, locoum
• лющян (Noun) lovage (Levisticum officinale)
• магданоз (Noun) parsley (Petroselinum crispum)
• мащерка (Noun) thyme, any member of the genus Thymus
• месо (Noun) meat
• месо (Noun) a type of meat
• месо (Noun) flesh
• метва (Noun) mint (herb of genus Mentha, within the Lamiaceae family)
• млин (Noun) type of pastry: blin, phyllo
• наденица (Noun) sausage, wurst (casing stuffed with mince or ground meat)
• обед (Noun) lunchtime, midday
• обяд (Noun) Alternative form of о́бед (óbed)
• оцет (Noun) vinegar
• пастет (Noun) forcemeat
• печиво (Noun) baked good
• пикник (Noun) picnic
• пир (Noun) feast
• пир (Noun) banquet
• пита (Noun) round loaf, cake, pie
• пица (Noun) pizza
• плескавица (Noun) patty (particularly pljeskavica)
• попара (Noun) bread dipped in milk
• пръжка (Noun) crackling, roast
• пръжка (Noun) pork rinds
• пълнозърнест хляб (Noun) granary bread
• риган (Noun) oregano (herb of genus Origanum, within the Lamiaceae family)
• ручек (Noun) brunch
• салам (Noun) salami (salted smoked sausage)
• самун (Noun) loaf
• сандвич (Noun) sandwich
• сарма (Noun) dolma, sarma (stuffed cabbage or grape leaves)
• сирене (Noun) curd cheese
• сладкиш (Noun) sweet pastry, confection
• сладко (Noun) sweet
• сладолед (Noun) ice cream
• сланина (Noun) pork fatback, salo (sometimes inaccurately translated as "bacon")
• сметана (Noun) cream, sour cream
• сминдух (Noun) fenugreek (Trigonella foenum-graecum)
• сминдух (Noun) fenugreek (spice)
• сол (Noun) G (musical note)
• солета (Noun) pretzel
• суджук (Noun) sujuk, a type of dry, spicy sausage usually in the shape of a horseshoe, common in Bulgaria and other Balkan countries
• супа (Noun) soup
• таратор (Noun) tarator, tzatziki
• тварог (Noun) curd cheese, tvorog (type of cheese popular in Eastern Europe)
• топено сирене (Noun) processed cheese
• торта (Noun) torte
• тук (Noun) molten fat, lard
• филия (Noun) a slice of bread
• халва (Noun) halva
• хамбургер (Noun) hamburger (sandwich)
• хамсия (Noun) European anchovy (Engraulis encrasicolus)
• храна (Noun) fodder (of stock animals), birdseed (of birds)
• хрян (Noun) horseradish
• червен пипер (Noun) red pepper (ripe red bell pepper)
• чубрица (Noun) summer savory (Satureja hortensis)
• шарена сол (Noun) traditional Bulgarian spice mix used for seasoning food. Basic ingredients include table salt, sweet paprika, summer savory, fenugreek, wild thyme and roasted pumpkin seeds, although others are sometimes added as well.
• шкембе (Noun) tripe, rumen used for a dish, and the dish itself, often a soup
• шунка (Noun) ham
• щрудел (Noun) strudel
• яйце (Noun) egg

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