"পাঁচ ফোড়ন" meaning in Bengali

{
  "etymology_text": "Literally means \"five spices\".",
  "forms": [
    {
      "form": "pãc phōṛon",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "bn",
        "2": "noun"
      },
      "expansion": "পাঁচ ফোড়ন • (pãc phōṛon)",
      "name": "head"
    }
  ],
  "lang": "Bengali",
  "lang_code": "bn",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Bengali entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "panch phoron, a blend of five spices used in East India and Bangladesh that consists of fenugreek, nigella seeds, cumin, black mustard, and fennel seeds."
      ],
      "id": "en-পাঁচ_ফোড়ন-bn-noun-Qre7Ucgj",
      "links": [
        [
          "panch phoron",
          "panch phoron"
        ],
        [
          "India",
          "India"
        ],
        [
          "Bangladesh",
          "Bangladesh"
        ],
        [
          "fenugreek",
          "fenugreek"
        ],
        [
          "nigella seeds",
          "nigella"
        ],
        [
          "cumin",
          "cumin"
        ],
        [
          "black mustard",
          "mustard seed"
        ],
        [
          "fennel seeds",
          "fennel"
        ]
      ]
    }
  ],
  "word": "পাঁচ ফোড়ন"
}

{
  "etymology_text": "Literally means \"five spices\".",
  "forms": [
    {
      "form": "pãc phōṛon",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "bn",
        "2": "noun"
      },
      "expansion": "পাঁচ ফোড়ন • (pãc phōṛon)",
      "name": "head"
    }
  ],
  "lang": "Bengali",
  "lang_code": "bn",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Bengali entries with incorrect language header",
        "Bengali lemmas",
        "Bengali multiword terms",
        "Bengali nouns",
        "Pages with 1 entry"
      ],
      "glosses": [
        "panch phoron, a blend of five spices used in East India and Bangladesh that consists of fenugreek, nigella seeds, cumin, black mustard, and fennel seeds."
      ],
      "links": [
        [
          "panch phoron",
          "panch phoron"
        ],
        [
          "India",
          "India"
        ],
        [
          "Bangladesh",
          "Bangladesh"
        ],
        [
          "fenugreek",
          "fenugreek"
        ],
        [
          "nigella seeds",
          "nigella"
        ],
        [
          "cumin",
          "cumin"
        ],
        [
          "black mustard",
          "mustard seed"
        ],
        [
          "fennel seeds",
          "fennel"
        ]
      ]
    }
  ],
  "word": "পাঁচ ফোড়ন"
}