sfumare

it-verb

sfumàre (first-person singular present sfùmo, first-person singular past historic sfumài, past participle sfumàto, auxiliary (transitive) avére or (intransitive) èssere)

sfumàre (canonical)
sfùmo (first-person present singular)
sfumài (first-person historic past singular)
sfumàto (participle past)
avére (auxiliary transitive)
èssere (auxiliary intransitive)
sfumàre (infinitive)
avére (auxiliary transitive)
èssere (auxiliary intransitive)
sfumàndo (gerund)
sfumànte (participle present)
sfumàto (participle past)
sfùmo (first-person indicative present singular)
sfùmi (indicative present second-person singular)
sfùma (indicative present singular third-person)
sfumiàmo (first-person indicative plural present)
sfumàte (indicative plural present second-person)
sfùmano (indicative plural present third-person)
sfumàvo (first-person imperfect indicative singular)
sfumàvi (imperfect indicative second-person singular)
sfumàva (imperfect indicative singular third-person)
sfumavàmo (first-person imperfect indicative plural)
sfumavàte (imperfect indicative plural second-person)
sfumàvano (imperfect indicative plural third-person)
sfumài (first-person historic indicative past singular)
sfumàsti (historic indicative past second-person singular)
sfumò (historic indicative past singular third-person)
sfumàmmo (first-person historic indicative past plural)
sfumàste (historic indicative past plural second-person)
sfumàrono (historic indicative past plural third-person)
sfumerò (first-person future indicative singular)
sfumerài (future indicative second-person singular)
sfumerà (future indicative singular third-person)
sfumerémo (first-person future indicative plural)
sfumeréte (future indicative plural second-person)
sfumerànno (future indicative plural third-person)
sfumerèi (conditional first-person singular)
sfumerésti (conditional second-person singular)
sfumerèbbe (conditional singular third-person)
sfumerébbe (conditional singular third-person)
sfumerémmo (conditional first-person plural)
sfumeréste (conditional plural second-person)
sfumerèbbero (conditional plural third-person)
sfumerébbero (conditional plural third-person)
sfùmi (first-person present singular subjunctive)
sfùmi (present second-person singular subjunctive)
sfùmi (present singular subjunctive third-person)
sfumiàmo (first-person plural present subjunctive)
sfumiàte (plural present second-person subjunctive)
sfùmino (plural present subjunctive third-person)
sfumàssi (first-person imperfect singular subjunctive)
sfumàssi (imperfect second-person singular subjunctive)
sfumàsse (imperfect singular subjunctive third-person)
sfumàssimo (first-person imperfect plural subjunctive)
sfumàste (imperfect plural second-person subjunctive)
sfumàssero (imperfect plural subjunctive third-person)
sfùma (imperative second-person singular)
sfùmi (formal imperative second-person-semantically singular third-person)
sfumiàmo (first-person imperative plural)
sfumàte (imperative plural second-person)
sfùmino (formal imperative plural second-person-semantically third-person)
sfumàre (imperative negative second-person singular)
sfùmi (formal imperative negative second-person-semantically singular third-person)
sfumiàmo (first-person imperative negative plural)
sfumàte (imperative negative plural second-person)
sfùmino (formal imperative negative plural second-person-semantically third-person)

(transitive, cooking) to boil on a low heat


moule

Inherited from Old French modle, an old (11th century) borrowing from Latin modulus (“measure”) (compare Catalan motlle). Doublet of module, a more recent borrowing.


modernist

en-adj

modernist (comparative more modernist, superlative most modernist)

more modernist (comparative)
most modernist (superlative)

Clipping of Modernist Cuisine (molecular gastronomy)

molecular gastronomy
molecular gastronomy

(cooking) Pertaining to the culinary arts of molecular gastronomy


duro

es-adj

duro (feminine dura, masculine plural duros, feminine plural duras, superlative durísimo)

dura (feminine)
duros (masculine plural)
duras (feminine plural)
durísimo (superlative)

Inherited from Old Spanish duro, from Latin dūrus, from Proto-Italic *dūros, from Proto-Indo-European *duh₂-ró-s (“long”), from *dweh₂- (“far, long”). Cognate with Ancient Greek δηρός (dērós, “long”), Sanskrit दूर (dūrá, “distant, far, long”). Compare English dour & English durable.


dressing

en-noun

dressing (countable and uncountable, plural dressings)

→ German: Dressing

From Middle English dressing, dressinge, dressynge, equivalent to dress + -ing.

I was even more excited to tailor it with a choice of dressings — blue cheese, ranch, French, Russian, Italian, creamy Italian.

2021 July 21, Gabrielle Hamilton, “A Salad So Good You Can Eat It for Breakfast”, in The New York Times, →ISSN:

(cooking) A sauce, especially a cold one for salads.

مَرَقَة

sauce, especially a cold one for salads — see also salad dressing


soda

soda (nominative singular)
sody (nominative plural)
sody (genitive singular)
sód (genitive plural)
sodzie (dative singular)
sodom (dative plural)
sodę (accusative singular)
sody (accusative plural)
sodą (instrumental singular)
sodami (instrumental plural)
sodzie (locative singular)
sodach (locative plural)
sodo (singular vocative)
sody (plural vocative)

Internationalism; compare German Soda, Italian soda, Spanish soda, ultimately from Medieval Latin soda, from Arabic سُوَيْدَاء (suwaydāʔ). Doublet of sód.

(baking, chemistry) baking soda, soda, sodium bicarbonate


cimo

Brassica rapa
Brassica rapa#Translingual

(cooking, in the plural) pre-flowering Brassica rapa (turnip) greens, usually consumed in caldo or as a side dish


Buffet

de-noun

Buffet n (strong, genitive Buffets, plural Buffets)

Buffets (genitive)
Buffets (plural)
Buffet (nominative singular)
Buffets (definite nominative plural)
Buffets (genitive singular)
Buffets (definite genitive plural)
Buffet (dative singular)
Buffets (dative definite plural)
Buffet (accusative singular)
Buffets (accusative definite plural)
Büfett (alternative)
Büfet (alternative)
Büffet (alternative)
Büfee (alternative)
Büffee (alternative)

Borrowed from French buffet.
The spelling Büfett, preferred at least in Germany, represents the Germanised pronunciation in /ɛt/. Such a pronunciation has established itself in many words like Parkett, Kabarett, etc. In the case of Buffet, however, the French pronunciation has widely prevailed, which means that speakers now often pronounce /eː/ while reading and writing Büfett.


Chip

Chip m (strong, genitive Chips, plural Chips)

Chips (genitive)
Chips (plural)
Chip (nominative singular)
Chips (definite nominative plural)
Chips (genitive singular)
Chips (definite genitive plural)
Chip (dative singular)
Chips (dative definite plural)
Chip (accusative singular)
Chips (accusative definite plural)

(cooking, chiefly in the plural) crisp/chip


Creole

en-adj

Creole (comparative more Creole, superlative most Creole)

more Creole (comparative)
most Creole (superlative)

Variously from French créole, from its source, Spanish criollo, and from its source, Portuguese crioulo, itself probably a diminutive of cria (“person raised in one’s house, servant”), from criar (“to rear, to bring up”), from Latin creō (“I create, make, produce”). Doublet of Criollo, Crioulo, and Krio.

(cooking) Prepared according to a cooking style developed in a Creole area, now especially that of Louisiana, characterised by a mixture of European and African influences.


Farce

Farce (genitive)
Farcen (plural)
Farce (nominative singular)
Farcen (definite nominative plural)
Farce (genitive singular)
Farcen (definite genitive plural)
Farce (dative singular)
Farcen (dative definite plural)
Farce (accusative singular)
Farcen (accusative definite plural)

(cooking) stuffing, mince (finely chopped meat or vegetables, used to fill a cavity in another food item, e.g. in a pie)


Filet

de-noun

Filet n (strong, genitive Filets, plural Filets)

Filets (genitive)
Filets (plural)
Filet (nominative singular)
Filets (definite nominative plural)
Filets (genitive singular)
Filets (definite genitive plural)
Filet (dative singular)
Filets (dative definite plural)
Filet (accusative singular)
Filets (accusative definite plural)

zartes Lendenstück vom Schwein oder Rind


Florentine

From French florentin, from Latin flōrentīnus.

(cooking) Alternative form of florentine (“biscuit”).


Stollen

Stollen m (strong, genitive Stollens, plural Stollen)

Stollens (genitive)
Stollen (plural)
Stollen (nominative singular)
Stollen (definite nominative plural)
Stollens (genitive singular)
Stollen (definite genitive plural)
Stollen (dative singular)
Stollen (dative definite plural)
Stollen (accusative singular)
Stollen (accusative definite plural)
Stolln (alternative)

→ Czech: štóla

→ English: stollen

→ Norwegian Bokmål: stoll

→ Norwegian Nynorsk: stoll

From Middle High German stolle, from Old High German stollo (“prop, post”), from Proto-Germanic *stullô (“support, post”), from Proto-Indo-European *stel- (“to put, place, locate”).


Wild

de-noun

Wild n (strong, genitive Wildes or Wilds, no plural)

Wildes (genitive)
Wilds (genitive)
Wild (nominative singular)
Wildes (genitive singular)
Wilds (genitive singular)
Wild (dative singular)
Wilde (dative singular)
Wild (accusative singular)

From Middle High German wilt, from Old High German wild, from Proto-Germanic *wilþaz (z-stem), from the root of *wilþijaz (“wild”). Cognate with Dutch wild, Old English wildor.


macedonia

Try the whole filet mignon, roast duckling, green lasagna, choucroute garni, Cornish hens, and the macedonia of fruit made each day.

1991, New York Magazine, volume 24, number 50, page 94:

(cooking) Alternative form of macédoine.


macedonia

From Macedonia, probably referring to the great ethnic variety that distinguished that region.


french

en-verb

french (third-person singular simple present frenches, present participle frenching, simple past and past participle frenched)

frenches (present singular third-person)
frenching (participle present)
frenched (participle past)
frenched (past)

From Middle English French, Frensch, Frensh, from Old English Frencisc (“of the Franks, Frankish, French”), from Franca (“a Frank”). Compare Old High German Franko (“a Frank”), akin to Old English franca (“javelin, spear”), from the use of such weapons by the Franks.

inh

(cooking) To French trim; to stylishly expose bone by removing the fat and meat covering it (as done to a rack of lamb or bone-in rib-eye steak).


à la carte

à la carte m (definite singular à la carten or a la carten, indefinite plural à la carter or a la carter, definite plural à la cartene or a la cartene)

à la carten (definite singular)
a la carten (definite singular)
à la carter (indefinite plural)
a la carter (indefinite plural)
à la cartene (definite plural)
a la cartene (definite plural)
a la carte (alternative)

NB - Pronunciation of Norwegian Bokmål «a la carte».ogg

Unadapted borrowing from French à la carte (“on the menu”).

ubor

det ble servert en storslagen à la cartemiddag

a la carten ser likedan [ut] år ut og år inn

the a la carte looks the same year in and year out

det er billigere å bestille dagens meny, som som regel består av fire retter, enn a la carte

1972, Gunnar Brinck, Harry Sjøgren, Guide til Europas natteliv, page 134:

it is cheaper to order the menu of the day, which usually consists of four dishes, than a la carte

det var hvite duker og bukkende kelnere og à la carte på spansk

there were white tablecloths and bowing waiters and à la carte in Spanish

(cooking) à la carte, allowing selection only from a fixed list of options, typically shown on a menu


à la carte

spise à la carte

jeg [skal] ærlig tilstaa at jeg foretrækker at spise à la carte

1926, Alf B. Bryn, Peter van Heeren gjør hvad der falder ham ind, page 95:

I [must] honestly admit that I prefer to eat à la carte

gjestene [på restauranten] kan selv velge om de vil spise à la carte eller hive seg på dagens seksretter til 745 kroner

the guests [at the restaurant] can choose whether they want to eat à la carte or indulge in today's six-course meal for 745 kroner


buckle

en-noun

buckle (countable and uncountable, plural buckles)

Origin uncertain. Probably from Middle English bokelen (“to arch the body”), from Middle French boucler (“to bulge”, literally “to take the shape of a shield boss”), from the same ultimate origin as Etymology 1 above. In some senses, possibly from buck (“to bend, yield, buckle”) + -le (frequentative suffix).

suf

(countable, Canada, US, baking) Usually preceded by a descriptive word: a cake baked with fresh fruit (often blueberries) and a streusel topping.

murukuorrute-hedelmäkakku

cake baked with fresh fruit and a streusel topping


taco

Borrowed from Mexican Spanish taco (“light lunch”, literally “stopper, plug, wad”).

bor

(cooking) A Mexican snack food made of a small tortilla (soft- or hard-shelled) filled with ingredients such as meat, rice, beans, cheese, diced vegetables, and salsa.


taco

(cooking) alternative spelling of tako (“taco”)


taco

→ English: taco

Uncertain, probably borrowed from Italian tacco; ultimately from Proto-Germanic *takkô (“spike, nail”).

(Mexico, Central America, Bolivia, cooking) taco


taco

taco (indefinite nominative singular)
tacos (genitive indefinite singular)
tacon (definite nominative singular)
tacons (definite genitive singular)
tacos (indefinite nominative plural)
tacos (genitive indefinite plural)
tacosen (definite nominative plural)
tacosarna (definite nominative plural)
tacosens (definite genitive plural)
tacosarnas (definite genitive plural)

Vi borde äta tacos ikväll


crème

en-noun

crème (countable and uncountable, plural crèmes)

Unadapted borrowing from French crème. Doublet of cream and crema.

(cooking) A very sugary, fluffy white cream derivative or creamlike analogue.


BLT

I wish I could make everyone a BLT. That would be the end of the golden arches, I'm sure of it. There are times when the BLT just tastes right, primal and true, the best thing you could ever eat.

2010, Michele A. Jordan, The BLT Cookbook, Harper Collins, →ISBN, pages 5–6:

(cooking) Initialism of bacon, lettuce and tomato: a sandwich made with these main ingredients.


ACE

From the names of vitamins A, C and E, contained in the juice.

(cooking) a flavour/flavor of fruit juice, mainly formed by orange, carrot and lemon juice


arugula

From English arugula, probably from Italian rucola.


faschieren

de-verb

faschieren (weak, third-person singular present faschiert, past tense faschierte, past participle faschiert, auxiliary haben)

faschiert (present singular third-person)
faschierte (past)
faschiert (participle past)
haben (auxiliary)
haben (auxiliary)
faschieren (infinitive)
faschierend (participle present)
faschiert (participle past)
faschiere (first-person indicative present singular)
faschieren (first-person indicative plural present)
faschiere (first-person singular subjunctive subjunctive-i)
faschieren (first-person plural subjunctive subjunctive-i)
faschierst (indicative present second-person singular)
faschiert (indicative plural present second-person)
faschierest (second-person singular subjunctive subjunctive-i)
faschieret (plural second-person subjunctive subjunctive-i)
faschiert (indicative present singular third-person)
faschieren (indicative plural present third-person)
faschiere (singular subjunctive subjunctive-i third-person)
faschieren (plural subjunctive subjunctive-i third-person)
faschierte (first-person indicative preterite singular)
faschierten (first-person indicative plural preterite)
faschierte (first-person formal rare singular subjunctive subjunctive-ii)
faschierten (first-person formal plural rare subjunctive subjunctive-ii)
faschiertest (indicative preterite second-person singular)
faschiertet (indicative plural preterite second-person)
faschiertest (formal rare second-person singular subjunctive subjunctive-ii)
faschiertet (formal plural rare second-person subjunctive subjunctive-ii)
faschierte (indicative preterite singular third-person)
faschierten (indicative plural preterite third-person)
faschierte (formal rare singular subjunctive subjunctive-ii third-person)
faschierten (formal plural rare subjunctive subjunctive-ii third-person)
faschier (imperative second-person singular)
faschiere (imperative second-person singular)
faschiert (imperative plural second-person)
haben (auxiliary)
habe faschiert (first-person indicative multiword-construction perfect singular)
haben faschiert (first-person indicative multiword-construction perfect plural)
habe faschiert (first-person multiword-construction perfect singular subjunctive)
haben faschiert (first-person multiword-construction perfect plural subjunctive)
hast faschiert (indicative multiword-construction perfect second-person singular)
habt faschiert (indicative multiword-construction perfect plural second-person)
habest faschiert (multiword-construction perfect second-person singular subjunctive)
habet faschiert (multiword-construction perfect plural second-person subjunctive)
hat faschiert (indicative multiword-construction perfect singular third-person)
haben faschiert (indicative multiword-construction perfect plural third-person)
habe faschiert (multiword-construction perfect singular subjunctive third-person)
haben faschiert (multiword-construction perfect plural subjunctive third-person)
hatte faschiert (first-person indicative multiword-construction pluperfect singular)
hatten faschiert (first-person indicative multiword-construction pluperfect plural)
hätte faschiert (first-person multiword-construction pluperfect singular subjunctive)
hätten faschiert (first-person multiword-construction pluperfect plural subjunctive)
hattest faschiert (indicative multiword-construction pluperfect second-person singular)
hattet faschiert (indicative multiword-construction pluperfect plural second-person)
hättest faschiert (multiword-construction pluperfect second-person singular subjunctive)
hättet faschiert (multiword-construction pluperfect plural second-person subjunctive)
hatte faschiert (indicative multiword-construction pluperfect singular third-person)
hatten faschiert (indicative multiword-construction pluperfect plural third-person)
hätte faschiert (multiword-construction pluperfect singular subjunctive third-person)
hätten faschiert (multiword-construction pluperfect plural subjunctive third-person)
faschieren werden (future future-i infinitive multiword-construction)
werde faschieren (first-person future future-i multiword-construction singular subjunctive subjunctive-i)
werden faschieren (first-person future future-i multiword-construction plural subjunctive subjunctive-i)
werdest faschieren (future future-i multiword-construction second-person singular subjunctive subjunctive-i)
werdet faschieren (future future-i multiword-construction plural second-person subjunctive subjunctive-i)
werde faschieren (future future-i multiword-construction singular subjunctive subjunctive-i third-person)
werden faschieren (future future-i multiword-construction plural subjunctive subjunctive-i third-person)
werde faschieren (first-person future future-i indicative multiword-construction singular)
werden faschieren (first-person future future-i indicative multiword-construction plural)
würde faschieren (first-person future future-i multiword-construction singular subjunctive subjunctive-ii)
würden faschieren (first-person future future-i multiword-construction plural subjunctive subjunctive-ii)
wirst faschieren (future future-i indicative multiword-construction second-person singular)
werdet faschieren (future future-i indicative multiword-construction plural second-person)
würdest faschieren (future future-i multiword-construction second-person singular subjunctive subjunctive-ii)
würdet faschieren (future future-i multiword-construction plural second-person subjunctive subjunctive-ii)
wird faschieren (future future-i indicative multiword-construction singular third-person)
werden faschieren (future future-i indicative multiword-construction plural third-person)
würde faschieren (future future-i multiword-construction singular subjunctive subjunctive-ii third-person)
würden faschieren (future future-i multiword-construction plural subjunctive subjunctive-ii third-person)
faschiert haben werden (future future-ii infinitive multiword-construction)
werde faschiert haben (first-person future future-ii multiword-construction singular subjunctive subjunctive-i)
werden faschiert haben (first-person future future-ii multiword-construction plural subjunctive subjunctive-i)
werdest faschiert haben (future future-ii multiword-construction second-person singular subjunctive subjunctive-i)
werdet faschiert haben (future future-ii multiword-construction plural second-person subjunctive subjunctive-i)
werde faschiert haben (future future-ii multiword-construction singular subjunctive subjunctive-i third-person)
werden faschiert haben (future future-ii multiword-construction plural subjunctive subjunctive-i third-person)
werde faschiert haben (first-person future future-ii indicative multiword-construction singular)
werden faschiert haben (first-person future future-ii indicative multiword-construction plural)
würde faschiert haben (first-person future future-ii multiword-construction singular subjunctive subjunctive-ii)
würden faschiert haben (first-person future future-ii multiword-construction plural subjunctive subjunctive-ii)
wirst faschiert haben (future future-ii indicative multiword-construction second-person singular)
werdet faschiert haben (future future-ii indicative multiword-construction plural second-person)
würdest faschiert haben (future future-ii multiword-construction second-person singular subjunctive subjunctive-ii)
würdet faschiert haben (future future-ii multiword-construction plural second-person subjunctive subjunctive-ii)
wird faschiert haben (future future-ii indicative multiword-construction singular third-person)
werden faschiert haben (future future-ii indicative multiword-construction plural third-person)
würde faschiert haben (future future-ii multiword-construction singular subjunctive subjunctive-ii third-person)
würden faschiert haben (future future-ii multiword-construction plural subjunctive subjunctive-ii third-person)

→ Serbo-Croatian: faširati

From Fasch + -ieren. The former is a dialectal pronunciation of Farce (“mince used as stuffing”), from French farce. Doublet of farcieren (“to stuff with mince”).


grill

grill m (definite singular grillen, indefinite plural griller, definite plural grillene)

grillen (definite singular)
griller (indefinite plural)
grillene (definite plural)

From English grill, grille, from French gril (“grill”), grille (“gate, grate, grid”), from Middle French grille, grisle, from Old French greille, graïlle, from earlier gradilie, from Latin crāticula (“grill, grating, griddle”) (or Vulgar Latin graticula), diminutive of crātis (“wickerwork, bundle of brush, fascine”), possibly either from Proto-Indo-European *kr̥tis, from *kert- (“to weave, twist together”), or from *kréh₂-tis.


grill

grill m (definite singular grillen, indefinite plural grillar, definite plural grillane)

grillen (definite singular)
grillar (indefinite plural)
grillane (definite plural)

From French grille, gril, via English grill, grille.


blister

en-verb

blister (third-person singular simple present blisters, present participle blistering, simple past and past participle blistered)

blisters (present singular third-person)
blistering (participle present)
blistered (participle past)
blistered (past)

From Middle English blister, from Old French blestre, from a Germanic source. Compare Middle Dutch blyster (“swelling”), Old Norse blastr (“a blowing”).

(cooking, transitive) To sear after blaching.


trifle

en-noun

trifle (countable and uncountable, plural trifles)

LL-Q1860 (eng)-Naomi Persephone Amethyst (NaomiAmethyst)-trifle.wav

From Middle English trifle, trifel, triful, trefle, truyfle, trufful, from Old French trufle (“mockery”), a byform of trufe, truffe (“deception”), of uncertain origin.

It is interesting to watch the surface joviality on screen while racism is layered between courses like soggy trifles.

2020 May 27, Kieran Yates, “Fifteen years of TV dinners: why Come Dine With Me has endured”, in The Guardian, →ISSN:

(cooking) An English dessert made from a mixture of thick custard, fruit, sponge cake, jelly and whipped cream.


beten

enm-verb

beten (third-person singular simple present beteth, present participle betynge, first-/third-person singular past indicative bet, past participle beten)

beteth (present singular third-person)
betynge (participle present)
bet (first-person indicative past singular third-person)
beten (participle past)
beten (infinitive)
to beten (infinitive)
bete (infinitive)
bete (first-person present singular)
bet (first-person past singular)
bette (first-person past singular)
betest (present second-person singular)
bete (past second-person singular)
bet (past second-person singular)
bettest (past second-person singular)
beteth (present singular third-person)
bet (past singular third-person)
bette (past singular third-person)
bete (present singular subjunctive)
bete (past singular subjunctive)
bette (past singular subjunctive)
bete (imperative present singular)
beten (plural present)
bete (plural present)
beten (past plural)
bete (past plural)
betten (past plural)
bette (past plural)
beteth (imperative plural present)
bete (imperative plural present)
betynge (participle present)
betende (participle present)
beten (participle past)
bete (participle past)
bet (participle past)
ybeten (participle past)
ybete (participle past)
beete (alternative)
bet (alternative)
bete (alternative)
betyn (alternative)
beytt (alternative)
beaten (alternative Early-Middle-English)
byete (alternative Kent)

desctree

English: beat
→ Pennsylvania German: biede

Scots: beat, beit

Inherited from Old English bēatan, from Proto-West Germanic *bautan, from Proto-Germanic *bautaną, from Proto-Indo-European *bʰewd-.

(especially cooking) To crush, grind or mix; to cause to lose form.


mixer

mixer (indefinite nominative singular)
mixers (genitive indefinite singular)
mixern (definite nominative singular)
mixerns (definite genitive singular)
mixrar (indefinite nominative plural)
mixrars (genitive indefinite plural)
mixrarna (definite nominative plural)
mixrarnas (definite genitive plural)


tum

Borrowed from Old Javanese tum (“to cook by warping by banana leaf then steamed”), from Proto-Mon-Khmer *t₁um (“to boil, to distil”) (compare Thai ต้ม (dtôm, “to boil”), Khmer ដាំ (dam, “to boil”)).

der

(cooking) to cook by warping by banana leaf then steamed


tum

Javanese: ꦠꦸꦩ꧀ (tum)

→ Balinese: ᬢᬸᬫ᭄ (tum)

Unknown, probably from Proto-Mon-Khmer *t₁um (“to boil, to distil”) (compare Thai ต้ม (dtôm, “to boil”), Khmer ដាំ (dam, “to boil”)).


Schalentier

de-noun

Schalentier n (strong, genitive Schalentieres or Schalentiers, plural Schalentiere)

Schalentieres (genitive)
Schalentiers (genitive)
Schalentiere (plural)
Schalentier (nominative singular)
Schalentiere (definite nominative plural)
Schalentieres (genitive singular)
Schalentiers (genitive singular)
Schalentiere (definite genitive plural)
Schalentier (dative singular)
Schalentiere (dative singular)
Schalentieren (dative definite plural)
Schalentier (accusative singular)
Schalentiere (accusative definite plural)

From Schale (“shell”) + -n- + Tier (“animal”).


grava

head

grava (present gravar, preterite gravade, supine gravat, imperative grava)

gravar (present)
gravade (preterite)
gravat (supine)
grava (imperative)
grava (active infinitive)
gravas (infinitive passive)
gravat (active supine)
gravats (passive supine)
grava (active imperative)
graven (active archaic)
gravar (active indicative present)
gravade (active indicative past)
gravas (indicative passive present)
gravades (indicative passive past)
grava (active archaic present)
gravade (active archaic past)
gravas (archaic passive present)
gravades (archaic passive past)
grave (active dated present subjunctive)
gravade (active dated past subjunctive)
graves (dated passive present subjunctive)
gravades (dated passive past subjunctive)
gravande (active participle past present)
gravad (active participle past)

Formed from grav (“grave”), referring to burying fish in the ground.

(cooking) to dry-cure with a mix of salt, sugar, and spices (commonly salmon, herring, or common whitefish, but also used for red meat)


kapo

(cooking) roasted corn kernels, then ground until smooth, mixed with grated coconut and brown sugar


refry

en-verb

refry (third-person singular simple present refries, present participle refrying, simple past and past participle refried)

refries (present singular third-person)
refrying (participle present)
refried (participle past)
refried (past)

LL-Q1860 (eng)-Flame, not lame-refry.wav

(cooking) In Mexican cookery, to fry beans after boiling and mashing them.


steamer

From steam + -er. The steamer duck or steamer (sense 6.2) is apparently named for its resemblance to a paddle steamer when swimming rapidly.

A device or object that works by the operation of steam.

(cooking) A cooking appliance that cooks by steaming.


aspic

→ Catalan: aspic

→ Dutch: aspic

→ English: aspic

→ German: Aspik

→ Japanese: アスピック (asupikku)

→ Korean: 아스픽 (aseupik)

→ Spanish: áspic

From Latin aspis, and possibly influenced by basilic (“basilisk”). The culinary sense may come from association with the snake due to the traditional colours and cold temperature of aspic, in addition to the fact that the gelatine was often moulded in a shape similar to a coiled snake.


britches

An alteration of breeches (“trousers, pantaloons”) in use since at least the 18th century in Britain and British colonies.

get glad in the same britches one got mad in


rubbed

(cooking) Having had a substance applied through rubbing.


raviolo

Uncertain, perhaps masculine form of raviola, diminutive of rava (based on resemblance to a small turnip).

(cooking, usually in the plural) a dish of ravioli


cara

cara-cara (plural)
acara (alternative archaic)
tjara (alternative)

(cooking) a typical Ambon snack, made from a mixture of wheat flour, eggs, milk, butter, salt, sugar and liquid coconut milk, which is put into a special mold with a filling of sliced skipjack tuna and sauteed spices, topped with sliced red chilies, then baked [from 21th c.]


frenched

en-adj

frenched (comparative more frenched, superlative most frenched)

more frenched (comparative)
most frenched (superlative)

LL-Q1860 (eng)-Flame, not lame-frenched.wav


French toast

en-noun

French toast (countable and uncountable, plural French toasts)

French toasts (plural)
french toast (alternative)

/ˌfɹɛnt͡ʃ ˈtəʊst/

LL-Q1860 (eng)-Flame, not lame-French toast.wav

First recorded use in 1660, in a recipe without eggs, in the current sense from 1870s. The common French name for the dish is pain perdu (literally “lost bread”).

I'd like syrup on my French toast.

(cooking) Food prepared by dipping bread into egg batter and frying.

пържена филия

food prepared by dipping bread into egg batter and frying


gild

en-verb

gild (third-person singular simple present gilds, present participle gilding, simple past and past participle gilded or gilt)

gilds (present singular third-person)
gilding (participle present)
gilded (participle past)
gilded (past)
gilt (participle past)
gilt (past)

From Middle English gilden, gulden, from Old English gyldan (“to gild, to cover with a thin layer of gold”), from Proto-West Germanic *gulþijan, from Proto-Germanic *gulþijaną, from Proto-Germanic *gulþą (“gold”).

inh

Gild the entire outside with beaten egg yolk, and sprinkle it with grated parmesan.

2008, Ivan P. Day, Cooking in Europe, 1650-1850, page 98:

(transitive, cooking) To decorate with a golden surface appearance.


bibimbap

Learned borrowing from Korean 비빔밥 (bibimbap), compound of 비빔 (bibim, “mixing”) + 밥 (bap, “rice”).

lbor

(cooking) bibimbap: a Korean dish of white rice topped with vegetables, beef, a whole egg, and gochujang (chili pepper paste)


eggy

en-adj

eggy (comparative eggier, superlative eggiest)

eggier (comparative)
eggiest (superlative)

eggy bread

(cooking) Covered with or dipped in egg.

an eggy smell/taste


turducken

en-noun

turducken (countable and uncountable, plural turduckens)

The main attraction at dinner this week is called "turducken." To make it, [Paul] Prudhomme stuffs a boneless chicken with a reddish sausage stuffing; the stuffed chicken is then stuffed into a boneless duck with cornbread stuffing; finally, the chicken and the duck are stuffed into boneless turkey with greenish oyster stuffing. When sliced, you have three birds and a rainbow of stuffings.

1982 November 29, Charles Michener, Linda R. Prout, “Glorious Food: The New American Cooking”, in Newsweek, volume 100, New York, N.Y.: Newsweek, Inc., →ISSN, →OCLC, page 92, column 2:

Turducken is a true niche item; a product that has its roots firmly established in Cajun country and is growing in popularity [...] Skip Shensky, managing partner of the All Cajun Food Co., says his company sold 1,500 turduckens this year. […] Broussard’s experience with the product is a little different. He and his brother grew up eating turducken.

1999, Meat and Poultry, volume 45, Mill Valley, Calif.: Oman Publishing, →ISSN, →OCLC, page 26:

Although I may never eat turducken [“Birds of […]

Now, I will admit that when it came time to lay knife on turducken, with everybody gathered around in avid anticipation, the result was horrifying. Instead of freeing a beautiful slice of marbled meat, my knife unleashed a steaming avalanche of something brown and granular onto the platter.

2003 January 4, Jim Kershner, “Happy Turducken Day”, in The Spokesman-Review, Spokane, Wash.: Cowles Publishing Company, →ISSN, →OCLC; republished in Shaun O’L. Higgins, editor, Mountain Goats are My Weakness: And Other Tales of Life in the Northwest (A Spokesman-Review Book), Spokane, Wash.: New Media Ventures, 2004, →ISBN, page 46:

In his black Armani tuxedo, Dad set the first slice of turducken on one of the expensive china plates in a tall stack beside him and held it up.

2008, S. A. Bodeen, The Compound, Square Fish, published 2009, →ISBN, pages 103–104:

We eat turducken: a duck stuffed inside a chicken stuffed inside a turkey. The whole thing deep fat fried.

2009, Rebecca Wolff, editor, A Best of Fence: Fiction & Nonfiction, Fence Books, →ISBN, page 385:

LET’S EAT TURDUCKEN! Uh … Let’s not. It’s stuffed with a chicken … it’s stuffed with a duck …

RICARDO: [...] And is it the final stage of understanding what black matter and dark energy is that holds our turkey together for Thanksgiving, for instance? / CARROLL: That's – it's a great point because we live in a turducken universe. There's all sorts of different ingredients that are involved in the list of what goes into the cosmos we observe. There's dark energy. There's dark matter. There's ordinary matter. The Higgs boson is the final piece of the ordinary matter puzzle.

2012 November 16, Sean [Michael] Carroll, “Talk of the Nation: Searching for ‘The Particle at the End of the Universe’”, in NPR, archived from the original on 2014-04-17:

Bob: Listen, I figured out how to have our own Thanksgiving, stuffed inside Fischoeder's Thanksgiving, like a turducken. / Gene: A poultry within a poultry. It's like Inception with meat.

2012 November 18, Lizzie Molyneux, Wendy Molyneux, “An Indecent Thanksgiving Proposal”, in Bob’s Burgers, season 3, episode 5:

PAULA'S GUILT-FREE® TURTURTURDUCKDUCKENDUCKEN [...] DIRECTIONS: Stuff a turducken in a turducken in a turducken.

2014 November, Megan Amram, “Paula Deen’s Health-food Cookbook”, in Science… for Her!, New York, N.Y.: Scribner, →ISBN, page 35, column 2:

While straining to wedge a fresh slice of turducken into your gaping maw you choke to death on a stray bone and the irony of your untimely demise.

2016, John C. Havens, Heartificial Intelligence: Embracing Our Humanity to Maximize Machines, Jeremy P. Tarcher/Penguin, →ISBN:

Can’t decide? Then eat turducken. That’s a chicken stuffed into a duck stuffed into a turkey.

2020, Julia Fowler, Embrace Your Southern, Sugar!, Gibbs Smith, →ISBN:

Significantly, the explanation of the TDK’s true purpose is provided while the man stands above a test room containing an American family: mother, father, and son are each obese, and they sit on a couch staring at a television screen and eating turducken sandwiches.

2020, Kelli Wilhelm, ““Where’s the pie?” Nostalgic and Apocalyptic Foodways in Supernatural”, in Lisa Macklem, Dominick Grace, editors, Supernatural Out of the Box: Essays on the Metatextuality of the Series, Jefferson, N.C.: McFarland & Company, Inc., →ISBN, part three (“Our lives are not for public consumption”), page 115:

(US, cooking) A dish, usually roasted, consisting of a deboned turkey stuffed with a deboned duck that has been stuffed with a small deboned chicken, and also containing stuffing.

火鴨雞 /火鸭鸡

dish consisting of a deboned turkey stuffed with a deboned duck that has been stuffed with a small deboned chicken


nabo

From Old Galician-Portuguese nabo (attested from 1257 in Galician documents), from Latin nāpus (“turnip”).

Pedro Periz filou vun nabo con ſuas uerſſas na mao da dita curtina τ meteuo ao dito abade na mao, dizendo que la entregaua a dita curtina τ aſ ditas caſas como ſuas

1283, Clarinda de Azevedo Maia (ed.), História do galego-português. Estado linguístico da Galiza e do Noroeste de Portugal do século XII ao século XVI (com referência á situação do galego moderno). Coimbra: I.N.I.C., page 191

Pedro Pérez took in his hand a turnip of the aforementioned farmland, with its greens, and put it in the hand of the abbot, while saying that the was giving back this farmland with its buildings

(botany, cooking) turnip (Brassica rapa)


nabo

From Old Galician-Portuguese nabo, from Latin nāpus (“turnip”).

(botany, cooking) turnip (Brassica rapa or its root)


fumetto

(cooking) cornflour (maize) finely ground


China cap

LL-Q1860 (eng)-Flame, not lame-China cap.wav

From its resemblance to the conical hats of Chinese peasants.


焼く

ja-verb

焼(や)く • (yaku) transitive godan (stem 焼(や)き (yaki), past 焼(や)いた (yaita))

焼く (canonical)
yaku (romanization)
焼き (stem)
焼いた (past)
焼か
やか
yaka
焼き
やき
yaki
焼く
やく
yaku
焼け
やけ
yake
焼かれる (passive)
やかれる (passive)
yakareru (passive)
焼かせる (causative)
焼かす (causative)
やかせる (causative)
やかす (causative)
yakaseru (causative)
yakasu (causative)
焼ける (potential)
やける (potential)
yakeru (potential)
焼こう (volitional)
やこう (volitional)
yakō (volitional)
焼かない (negative)
やかない (negative)
yakanai (negative)
焼かず (continuative negative)
やかず (continuative negative)
yakazu (continuative negative)
焼きます (formal)
やきます (formal)
yakimasu (formal)
焼いた (perfective)
やいた (perfective)
yaita (perfective)
焼いて (conjunctive)
やいて (conjunctive)
yaite (conjunctive)
焼けば (conditional hypothetical)
やけば (conditional hypothetical)
yakeba (conditional hypothetical)
焼か (irrealis stem)
やか (irrealis stem)
yaka (irrealis)
焼き (continuative stem)
やき (continuative stem)
yaki (continuative)
焼く (stem terminative)
やく (stem terminative)
yaku (terminative)
焼く (attributive stem)
やく (attributive stem)
yaku (attributive)
焼け (realis stem)
やけ (realis stem)
yake (realis)
焼け (imperative stem)
やけ (imperative stem)
yake (imperative)
焼かず (negative)
やかず (negative)
yakazu (negative)
焼けど (contrastive)
やけど (contrastive)
yakedo (contrastive)
焼けば (causative)
やけば (causative)
yakeba (causative)
焼かば (conditional)
やかば (conditional)
yakaba (conditional)
焼きき (past)
やきき (past)
yakiki (past)
焼きけり (past)
やきけり (past)
yakikeri (past)
焼きつ (perfect)
やきつ (perfect)
yakitu (perfect)
焼きぬ (perfect)
やきぬ (perfect)
yakinu (perfect)
焼けり (continuative perfect)
焼きたり (continuative perfect)
やけり (continuative perfect)
やきたり (continuative perfect)
yakeri (continuative perfect)
yakitari (continuative perfect)
焼かむ (volitional)
やかむ (volitional)
yakamu (volitional)

From Old Japanese. Appears in the Kojiki of 712 CE, and in the Man'yōshū completed some time after 759 CE. From Proto-Japonic *yaku.

焼き上がる

to be finished baking, broiling, firing, printing, etc.

焼き上げる

to finish baking, broiling, firing, printing, etc. something

to change something by means of fire, light, chemicals, or other means:

[from 720] to use heat or flame to prepare something for eating or using:


smoke point

LL-Q1860 (eng)-Flame, not lame-smoke point.wav

The smoke point depends on the initial free fatty acid content of the fat: the lower the free fatty acid content, the more stable the fat, and the higher the smoke point.

2004, Harold McGee, chapter 15, in On Food and Cooking: The Science and Lore of the Kitchen, Scribner, →ISBN:

(cooking) The temperature at which an oil or shortening begins to produce smoke.


flambé

LL-Q1860 (eng)-Flame, not lame-flambé.wav

(cooking) Being, or having been, flambéed.


flambé

(cooking) A showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.


aji

en-noun

aji (countable and uncountable, plural ajis or ajies)

Add the onion, the garlic, the red pepper, the ajies, the pepper, cumin and salt.

1997, Antonio Montaña, Gloria Mercedes Duque, The Taste of Colombia, page 47:

(countable, cooking) A chili pepper, in the context of South American cuisine.


ea.

GARNISH FOR GASPACHO PAILLETTES (CHEESE STICKS)
[…]
1 ea. egg yolk
½ oz. whole milk
1 ea. puff pastry sheet
2 oz. Parmesan cheese
tt Hungarian paprika

2012, Al Meyer, The Working Garde Manger, page 31:

(invoice, cooking) whole piece (used when use of a unit of measure is obligatory)


gira

girsko (augmentative)
gira (nominative singular)
giry (nominative plural)
giry (genitive singular)
gir (genitive plural)
girze (dative singular)
girom (dative plural)
girę (accusative singular)
giry (accusative plural)
girą (instrumental singular)
girami (instrumental plural)
girze (locative singular)
girach (locative plural)
giro (singular vocative)
giry (plural vocative)

Possibly inherited from Old Polish giża (“ham, buttock”), from Proto-Slavic *gyža (“stump”), from Proto-Balto-Slavic *gúnˀźjāˀ (“clump”) (possibly *gū́ˀźjāˀ), perhaps from Proto-Indo-European *genǵ- or *gunǵ- (“to clump, to curl”).


breadcrumb

en-verb

breadcrumb (third-person singular simple present breadcrumbs, present participle breadcrumbing, simple past and past participle breadcrumbed)

breadcrumbs (present singular third-person)
breadcrumbing (participle present)
breadcrumbed (participle past)
breadcrumbed (past)
bread crumb (alternative)

/ˈbɹɛdˌkɹʌm/

From bread + crumb. The computing and figurative senses allude to the German fairy tale Hansel and Gretel, where Hansel leaves a trail of breadcrumbs to find the way back home when venturing into the woods.

All this breadcrumbing finished, you can put the meat on a grid over a baking dish and leave it until you are ready to cook it.

2009, Elizabeth David, Omelette and a Glass Of Wine, →ISBN:

Said chef then proceeds to cough slimy phlegm all over the veal before it is breadcrumbed.

2010, Teri Louise Kelly, Sex, Knives and Bouillabaisse, →ISBN:

A Swede can't imagine a more summery food than breadcrumbed Baltic herring fillets stuffed with dill or parsley and soused in an oldfashioned vinegar

2011, Sten Sture Skaldeman, Lose Weight by Eating, →ISBN:

(transitive, cooking) To sprinkle breadcrumbs on to food, normally before cooking.


casamiento

From casar + -miento. Compare Portuguese casamento.

(El Salvador, cooking) A dish made by mixing fried rice and beans together.


wonton

Borrowed from English wonton, from Cantonese 雲吞 /云吞 (wan⁴ tan¹).


baño

→ Bikol Central: banyo

→ Cebuano: banyo

Chavacano: baño

→ Hiligaynon: banyo

→ Magdalena Peñasco Mixtec: bañu

→ Moroccan Arabic: بانيو (bānyu)

→ Tagalog: banyo

Inherited from Old Spanish banno, from Latin baneum, variant of balneum.

Example: "Alfajores con baño de chocolate cobertura" or "con baño azucarado" refer to confections covered with a chocolate or sugar glaze.

Etymology: Possibly related to "baño maría," referring to the technique of gently heating food in a water bath, which is used in preparing certain glazes or coatings.

(cooking) A coating or glaze applied to food, particularly in confections like alfajores or pastries. This can refer to a chocolate or sugar glaze, often used to cover desserts and provide a smooth or shiny finish.


tasa

Borrowed from Spanish taza (“cup”), from Andalusian Arabic طَاسَة (ṭāsa), from Arabic طَاس (ṭās), from Middle Persian tšt' (tašt).

(cooking) cup; cupful (unit of measurement)


Hautgout

de-noun

Hautgout m (strong, genitive Hautgouts, no plural)

Hautgouts (genitive)
Hautgout (nominative singular)
Hautgouts (genitive singular)
Hautgout (dative singular)
Hautgout (accusative singular)

Borrowed from French haut goût, from haut (“high”) + goût (“taste”).

Systematisch hat Le Pen zuletzt versucht, ihre Partei vom Hautgout einer rechtsextremistischen Randgruppe zu befreien.

2017 January 19, Fabian Klask, “Rechtsfront”, in Die Zeit:

Das Buch ist ein immer wieder aufgelegter Longseller. Der dunkle Hautgout von Post-Punk und Wave, den man da herausschmecken kann, ist kein Zufall, sondern vielmehr Zeichen seiner Aktualität […]

2022 March 25, Peter Richter, “Die Apokalypse in unseren Köpfen”, in Süddeutsche Zeitung:

(cooking, now figurative) haut gout; infamy


打つ

ja-verb

打(う)つ • (utsu) transitive godan (stem 打(う)ち (uchi), past 打(う)った (utta))

打つ (canonical)
utsu (romanization)
打ち (stem)
打った (past)
打た
うた
uta
打ち
うち
uchi
打つ
うつ
utsu
打て
うて
ute
打たれる (passive)
うたれる (passive)
utareru (passive)
打たせる (causative)
打たす (causative)
うたせる (causative)
うたす (causative)
utaseru (causative)
utasu (causative)
打てる (potential)
うてる (potential)
uteru (potential)
打とう (volitional)
うとう (volitional)
utō (volitional)
打たない (negative)
うたない (negative)
utanai (negative)
打たず (continuative negative)
うたず (continuative negative)
utazu (continuative negative)
打ちます (formal)
うちます (formal)
uchimasu (formal)
打った (perfective)
うった (perfective)
utta (perfective)
打って (conjunctive)
うって (conjunctive)
utte (conjunctive)
打てば (conditional hypothetical)
うてば (conditional hypothetical)
uteba (conditional hypothetical)
打た (irrealis stem)
うた (irrealis stem)
uta (irrealis)
打ち (continuative stem)
うち (continuative stem)
uti (continuative)
打つ (stem terminative)
うつ (stem terminative)
utu (terminative)
打つ (attributive stem)
うつ (attributive stem)
utu (attributive)
打て (realis stem)
うて (realis stem)
ute (realis)
打て (imperative stem)
うて (imperative stem)
ute (imperative)
打たず (negative)
うたず (negative)
utazu (negative)
打てど (contrastive)
うてど (contrastive)
utedo (contrastive)
打てば (causative)
うてば (causative)
uteba (causative)
打たば (conditional)
うたば (conditional)
utaba (conditional)
打ちき (past)
うちき (past)
utiki (past)
打ちけり (past)
うちけり (past)
utikeri (past)
打ちつ (perfect)
うちつ (perfect)
utitu (perfect)
打ちぬ (perfect)
うちぬ (perfect)
utinu (perfect)
打てり (continuative perfect)
打ちたり (continuative perfect)
うてり (continuative perfect)
うちたり (continuative perfect)
uteri (continuative perfect)
utitari (continuative perfect)
打たむ (volitional)
うたむ (volitional)
utamu (volitional)

From Old Japanese, from Proto-Japonic *utu. Cognate with Miyako 打つぃ (utsï).

うどんを打つ

手打ちうどん


dorer

dorer (infinitive)
avoir + past participle (infinitive multiword-construction)
dorant (gerund participle present)
ayant + past participle (gerund multiword-construction participle present)
doré (participle past)
dore (first-person indicative present singular)
dores (indicative present second-person singular)
dore (indicative present singular third-person)
dorons (first-person indicative plural present)
dorez (indicative plural present second-person)
dorent (indicative plural present third-person)
dorais (first-person imperfect indicative singular)
dorais (imperfect indicative second-person singular)
dorait (imperfect indicative singular third-person)
dorions (first-person imperfect indicative plural)
doriez (imperfect indicative plural second-person)
doraient (imperfect indicative plural third-person)
dorai (first-person historic indicative past singular)
doras (historic indicative past second-person singular)
dora (historic indicative past singular third-person)
dorâmes (first-person historic indicative past plural)
dorâtes (historic indicative past plural second-person)
dorèrent (historic indicative past plural third-person)
dorerai (first-person future indicative singular)
doreras (future indicative second-person singular)
dorera (future indicative singular third-person)
dorerons (first-person future indicative plural)
dorerez (future indicative plural second-person)
doreront (future indicative plural third-person)
dorerais (conditional first-person singular)
dorerais (conditional second-person singular)
dorerait (conditional singular third-person)
dorerions (conditional first-person plural)
doreriez (conditional plural second-person)
doreraient (conditional plural third-person)
future of avoir + past participle (future indicative multiword-construction perfect)
conditional of avoir + past participle (conditional multiword-construction perfect)
dore (first-person present singular subjunctive)
dores (present second-person singular subjunctive)
dore (present singular subjunctive third-person)
dorions (first-person plural present subjunctive)
doriez (plural present second-person subjunctive)
dorent (plural present subjunctive third-person)
dorasse (first-person imperfect singular subjunctive)
dorasses (imperfect second-person singular subjunctive)
dorât (imperfect singular subjunctive third-person)
dorassions (first-person imperfect plural subjunctive)
dorassiez (imperfect plural second-person subjunctive)
dorassent (imperfect plural subjunctive third-person)
dore (imperative second-person singular)
dorons (first-person imperative plural)
dorez (imperative plural second-person)

Inherited from Old French dorer, inherited from Late Latin deaurāre, from Latin aurāre.

(cooking) to brown, to give food a golden colour by adding an egg yolk


spatchcock

The Oxford Dictionary of English Etymology

The noun is probably derived from one of the following:
* A variant of spitchcock (“eel split lengthwise and broiled”). from Middle English spiche-coke, The further etymology is uncertain; the following possibilities have been suggested:
** From Middle English *speche, *spiche (“to split”) + cock, coken (“to allow (something) to cook; to cook”).
** From spik (“animal fat, especially lard”), spik, spike (“large nail; pointed stud”), or spit, spite (“rod for cooking meat, spit; pointed object”); + cok (“male of the common domestic fowl, cock, rooster”).
* From Irish spot (the past participle of spothaim (“to cut; to split”)) or spoctha (the past participle of spochaim, a variant of spothaim) + coc (“male of the common domesic fowl, cock, rooster”).
A derivation from (di)spatch (“to dispose of speedily; to make a speedy end of”) + cock is now thought to be unlikely.
The verb is derived from the noun.

Spatch cock, abbreviation of a diſpatch cock, an Iriſh diſh upon any ſudden occaſion. It is a hen juſt killed from the rooſt, or yard, and immediately ſkinned, ſplit, and broiled.

[1785, [Francis Grose], “Spatch cock”, in A Classical Dictionary of the Vulgar Tongue, London: […] S[amuel] Hooper, […], →OCLC:

He then slew it [a chicken], dipped the corpse in boiling water to loosen the feathers, which he stripped off in masses, cut through its breast longitudinally, and with the aid of an iron plate, placed over a charcoal fire, proceeded to make a spatchcock, or as it is more popularly termed, a "sudden death."

1851, Richard F[rancis] Burton, “The Voyage”, in Goa, and the Blue Mountains; or, Six Months of Sick Leave, London: Richard Bentley, […], →OCLC, page 9:

(cooking, also attributively) Poultry which has been cut along the spine and spread out for more even cooking.

perhoskana

poultry cut along the spine and spread out


spatchcock

en-verb

spatchcock (third-person singular simple present spatchcocks, present participle spatchcocking, simple past and past participle spatchcocked)

spatchcocks (present singular third-person)
spatchcocking (participle present)
spatchcocked (participle past)
spatchcocked (past)

For the party, he spatchcocked and grilled some chickens.

Katniss [Everdeen] emerges alone, smeared in blood and muck and gnawing on the charred remains of a spatchcocked squirrel.

2014 November 11, Robbie Collin, “The Hunger Games: Review”, in The Daily Telegraph, London: Telegraph Media Group, →ISSN, →OCLC, archived from the original on 2022-05-26:

(cooking) To cut (poultry) along the spine and spread the halves apart for more even cooking.

leikata perhoseksi

to cut (poultry) along the spine and spread the halves apart for more even cooking


sangria

Borrowed from Spanish sangría, derivative of sangre (“blood”), from Latin sanguis.

(cooking) sangria: a cold drink, originating in Spain, consisting of red or white wine, brandy or sherry, fruit juice, sugar and soda water and garnished with orange and other fruit


schlagen

de-verb

schlagen (class 6 strong, third-person singular present schlägt, past tense schlug, past participle geschlagen, past subjunctive schlüge, auxiliary haben)

schlägt (present singular third-person)
schlug (past)
geschlagen (participle past)
schlüge (past subjunctive)
haben (auxiliary)
haben (auxiliary)
schlagen (infinitive)
schlagend (participle present)
geschlagen (participle past)
schlage (first-person indicative present singular)
schlagen (first-person indicative plural present)
schlage (first-person singular subjunctive subjunctive-i)
schlagen (first-person plural subjunctive subjunctive-i)
schlägst (indicative present second-person singular)
schlagt (indicative plural present second-person)
schlagest (second-person singular subjunctive subjunctive-i)
schlaget (plural second-person subjunctive subjunctive-i)
schlägt (indicative present singular third-person)
schlagen (indicative plural present third-person)
schlage (singular subjunctive subjunctive-i third-person)
schlagen (plural subjunctive subjunctive-i third-person)
schlug (first-person indicative preterite singular)
schlugen (first-person indicative plural preterite)
schlüge (first-person formal rare singular subjunctive subjunctive-ii)
schlügen (first-person formal plural rare subjunctive subjunctive-ii)
schlugst (indicative preterite second-person singular)
schlugt (indicative plural preterite second-person)
schlügest (formal rare second-person singular subjunctive subjunctive-ii)
schlügst (formal rare second-person singular subjunctive subjunctive-ii)
schlüget (formal plural rare second-person subjunctive subjunctive-ii)
schlügt (formal plural rare second-person subjunctive subjunctive-ii)
schlug (indicative preterite singular third-person)
schlugen (indicative plural preterite third-person)
schlüge (formal rare singular subjunctive subjunctive-ii third-person)
schlügen (formal plural rare subjunctive subjunctive-ii third-person)
schlag (imperative second-person singular)
schlage (imperative second-person singular)
schlagt (imperative plural second-person)
haben (auxiliary)
habe geschlagen (first-person indicative multiword-construction perfect singular)
haben geschlagen (first-person indicative multiword-construction perfect plural)
habe geschlagen (first-person multiword-construction perfect singular subjunctive)
haben geschlagen (first-person multiword-construction perfect plural subjunctive)
hast geschlagen (indicative multiword-construction perfect second-person singular)
habt geschlagen (indicative multiword-construction perfect plural second-person)
habest geschlagen (multiword-construction perfect second-person singular subjunctive)
habet geschlagen (multiword-construction perfect plural second-person subjunctive)
hat geschlagen (indicative multiword-construction perfect singular third-person)
haben geschlagen (indicative multiword-construction perfect plural third-person)
habe geschlagen (multiword-construction perfect singular subjunctive third-person)
haben geschlagen (multiword-construction perfect plural subjunctive third-person)
hatte geschlagen (first-person indicative multiword-construction pluperfect singular)
hatten geschlagen (first-person indicative multiword-construction pluperfect plural)
hätte geschlagen (first-person multiword-construction pluperfect singular subjunctive)
hätten geschlagen (first-person multiword-construction pluperfect plural subjunctive)
hattest geschlagen (indicative multiword-construction pluperfect second-person singular)
hattet geschlagen (indicative multiword-construction pluperfect plural second-person)
hättest geschlagen (multiword-construction pluperfect second-person singular subjunctive)
hättet geschlagen (multiword-construction pluperfect plural second-person subjunctive)
hatte geschlagen (indicative multiword-construction pluperfect singular third-person)
hatten geschlagen (indicative multiword-construction pluperfect plural third-person)
hätte geschlagen (multiword-construction pluperfect singular subjunctive third-person)
hätten geschlagen (multiword-construction pluperfect plural subjunctive third-person)
schlagen werden (future future-i infinitive multiword-construction)
werde schlagen (first-person future future-i multiword-construction singular subjunctive subjunctive-i)
werden schlagen (first-person future future-i multiword-construction plural subjunctive subjunctive-i)
werdest schlagen (future future-i multiword-construction second-person singular subjunctive subjunctive-i)
werdet schlagen (future future-i multiword-construction plural second-person subjunctive subjunctive-i)
werde schlagen (future future-i multiword-construction singular subjunctive subjunctive-i third-person)
werden schlagen (future future-i multiword-construction plural subjunctive subjunctive-i third-person)
werde schlagen (first-person future future-i indicative multiword-construction singular)
werden schlagen (first-person future future-i indicative multiword-construction plural)
würde schlagen (first-person future future-i multiword-construction singular subjunctive subjunctive-ii)
würden schlagen (first-person future future-i multiword-construction plural subjunctive subjunctive-ii)
wirst schlagen (future future-i indicative multiword-construction second-person singular)
werdet schlagen (future future-i indicative multiword-construction plural second-person)
würdest schlagen (future future-i multiword-construction second-person singular subjunctive subjunctive-ii)
würdet schlagen (future future-i multiword-construction plural second-person subjunctive subjunctive-ii)
wird schlagen (future future-i indicative multiword-construction singular third-person)
werden schlagen (future future-i indicative multiword-construction plural third-person)
würde schlagen (future future-i multiword-construction singular subjunctive subjunctive-ii third-person)
würden schlagen (future future-i multiword-construction plural subjunctive subjunctive-ii third-person)
geschlagen haben werden (future future-ii infinitive multiword-construction)
werde geschlagen haben (first-person future future-ii multiword-construction singular subjunctive subjunctive-i)
werden geschlagen haben (first-person future future-ii multiword-construction plural subjunctive subjunctive-i)
werdest geschlagen haben (future future-ii multiword-construction second-person singular subjunctive subjunctive-i)
werdet geschlagen haben (future future-ii multiword-construction plural second-person subjunctive subjunctive-i)
werde geschlagen haben (future future-ii multiword-construction singular subjunctive subjunctive-i third-person)
werden geschlagen haben (future future-ii multiword-construction plural subjunctive subjunctive-i third-person)
werde geschlagen haben (first-person future future-ii indicative multiword-construction singular)
werden geschlagen haben (first-person future future-ii indicative multiword-construction plural)
würde geschlagen haben (first-person future future-ii multiword-construction singular subjunctive subjunctive-ii)
würden geschlagen haben (first-person future future-ii multiword-construction plural subjunctive subjunctive-ii)
wirst geschlagen haben (future future-ii indicative multiword-construction second-person singular)
werdet geschlagen haben (future future-ii indicative multiword-construction plural second-person)
würdest geschlagen haben (future future-ii multiword-construction second-person singular subjunctive subjunctive-ii)
würdet geschlagen haben (future future-ii multiword-construction plural second-person subjunctive subjunctive-ii)
wird geschlagen haben (future future-ii indicative multiword-construction singular third-person)
werden geschlagen haben (future future-ii indicative multiword-construction plural third-person)
würde geschlagen haben (future future-ii multiword-construction singular subjunctive subjunctive-ii third-person)
würden geschlagen haben (future future-ii multiword-construction plural subjunctive subjunctive-ii third-person)
schlahn (alternative)
schlahen (alternative)

The more original form is schlah(e)n, from Middle High German slahen, from Old High German slahan, from Proto-West Germanic *slahan, from Proto-Germanic *slahaną. The modern -g- in the infinitive and present is inserted by analogy with the past forms and the related noun Schlag (see Grammatischer Wechsel).
Cognate with Low German and Dutch slaan and Old English slēan (“to strike, beat, smite”) (Modern English slay, slog) as well as Danish, Swedish and Norwegian slå.

cog

(transitive, cooking) to beat; to whip; to mix food in a rapid aerating fashion


mandolin

mandolin m (definite singular mandolinen, indefinite plural mandoliner, definite plural mandolinene)

mandolinen (definite singular)
mandoliner (indefinite plural)
mandolinene (definite plural)

From French mandoline, from Italian mandolino, diminutive of mandola.

Man trenger ikke alltid spesielle verktøy når man lager mat, men en mandolin kan komme til bruk hvis man eventuelt må skjære tynne skiver.

You don't always need special utensils when cooking food, but a mandoline could potentially come in handy if you need to cut thin slices.

Du kan være så flink med kniven du bare vil. Men selv profesjonelle kokker tyr til mandolinen når de skal skjære syltynne skiver av matvarer.

2014, Elisabeth Dalseg, Slik velger du mandolin, DinSide:

You can be as good with a knife as you want. But even professional cooks resort to the mandoline when they need to cut thin slices of food.

(cooking) clipping of mandolinjern (“mandoline”); cooking utensil used for slicing and cutting juliennes


mandolin

mandolin m (definite singular mandolinen, indefinite plural mandolinar, definite plural mandolinane)

mandolinen (definite singular)
mandolinar (indefinite plural)
mandolinane (definite plural)

Eit verktøy som alle treng: mandolinen.

A utensil everyone needs: the mandoline.


blackcap

LL-Q1860 (eng)-Flame, not lame-blackcap.wav

(cooking) An apple roasted until black, to be served in a dish of boiled custard.


buckwheat

en-noun

buckwheat (usually uncountable, plural buckwheats)

Ultimately from Middle Low German bōkwête (“beech-wheat”) (so called because of its triangular seeds, which resemble the much larger seeds of the beech nut from the beech tree, and the fact that it is used like wheat), probably via Middle Dutch boecweit, boecweite. Compare German Buchweizen.
Despite the name, buckwheat is not related to wheat, as it is not a grass.

der

I'll need a few things. I'll need some mayonnaise and a silver tin of sardines, a banana. I'll need some buckwheat flapjack mix.

2017, Sam Shepard, chapter 27, in Spy of the First Person, →ISBN, page 62:

(cooking) The fruit of this plant used as a pseudocereal.


saur

fr-adj

saur (feminine saure, masculine plural saurs, feminine plural saures)

saure (feminine)
saurs (masculine plural)
saures (feminine plural)

From Middle French saur, from Old French sor, from Frankish *sōri, *saur (“dry”), from Proto-Germanic *sauzaz (“dry, parched”). Cognate with Old English sēar (“dry”). More at sear.


raised

raised dough

(cooking) Leavened, especially with yeast.


caramelization

en-noun

caramelization (countable and uncountable, plural caramelizations)

caramelizations (plural)
caramelisation (alternative)

LL-Q1860 (eng)-Flame, not lame-caramelization.wav

(cooking) The process that converts sugars into caramel; the process of caramelizing.

Slowly cooking the onions will cause caramelization which will bring out the sweetness and give them a brown color.

(cooking) The browning of sugars by heat.


caramel

en-verb

caramel (third-person singular simple present caramels, present participle caramelling or carameling, simple past and past participle caramelled or carameled)

caramels (present singular third-person)
caramelling (participle present)
carameling (participle present)
caramelled (participle past)
caramelled (past)
carameled (participle past)
carameled (past)
caromel (alternative archaic)

General American, Mary–marry–merry merger

LL-Q1860 (eng)-Flame, not lame-caramel.wav

Borrowed from French caramel, from Spanish caramelo, from Portuguese caramelo, dissimilated from Late Latin calamellus, diminutive of calamus (“reed”) (and a doublet of chalumeau and shawm). Alternatively from Medieval Latin cannamellis, which is a compound of canna + mellis.

To turn out, place the dish over the mould, and invert both together, when, if the caramelling has been complete, the pudding should slip out without any difficulty at all.

1900, M. M. Mallock, The Economics of Modern Cookery: Or, A Younger Son's Cookery Book:

(transitive, cooking, dated) To caramelize.


scald

scald (third-person singular simple present scalds, present participle scalding, simple past and past participle scalded)

scalds (present singular third-person)
scalding (participle present)
scalded (participle past)
scalded (past)

From Middle English scalden, from Old Northern French escalder (cf. central Old French eschauder, eschalder), from Late Latin excaldāre (“bathe in hot water”), from ex- (“off, out”) + cal(i)dus (“hot”).

der

Scald the milk until little bubbles form.


canapé

Unadapted borrowing from French canapé, from Old French conopé, conope (later altered in form and meaning based on Medieval Latin canāpēum, alteration of canōpēum (“mosquito net”)), itself from Latin cōnōpēum (“seat with a canopy”), from Ancient Greek κωνωπεῖον (kōnōpeîon), from κώνωψ (kṓnōps, “mosquito”).

(cooking) canapé: an hors d’oeuvre, a bite-sized open-faced sandwich made of thin bread or toast topped with savory garnish


flambe

From French flambé, flamber, from Old French flammer, from Latin flamma.

(cooking) flambé: a showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited


ganache

(cooking) ganache (sauce made of chocolate and cream)


sachet

(cooking) A cheesecloth bag of herbs and/or spices added during cooking and then removed before serving.


broiler

→ Finnish: broileri

→ Italian: broiler

→ Latgalian: broilers

→ Spanish: broiler

→ Swedish: broiler

From broil + -er (agent noun suffix) or, for the chickens, + -er (patient suffix).

(cooking, Canada, US) A device used to broil food; part of an oven or a small stove; known as a grill in British English.


royal icing

en-noun

royal icing (countable and uncountable, plural royal icings)

LL-Q1860 (eng)-Flame, not lame-royal icing.wav

The designation "royal" was added after the icing was used on the large, elaborate cake made for Queen Victoria's wedding to Prince Albert in 1840; the style of icing itself is older.

(cooking) An icing made from beaten egg whites and powdered sugar, used for decorating.


sauté

pl-adj

sauté (not comparable, no derived adverb)


麵筋

/mi̯ɛn⁵¹ t͡ɕin⁵⁵/

/mi̯ɛn⁵¹ t͡ɕin⁵⁵/


reduced

en-adj

reduced (comparative more reduced, superlative most reduced)

more reduced (comparative)
most reduced (superlative)

/ɹɪˈd͡ʒuːst/

The chicken was served in a reduced red wine sauce.

(cooking) Of a sauce etc.: made more concentrated.


let down

en-verb

let down (third-person singular simple present lets down, present participle letting down, simple past and past participle let down)

lets down (present singular third-person)
letting down (participle present)
let down (participle past)
let down (past)

let the sauce down with a little pasta water if it starts to become too thick; if the soup is too thick, you can let it down with a little milk; let the sauce down with a dash of the pickling liquor; use some of the stock to let down the onion sauce

(cooking) To thin; to reduce the thickness or viscosity of.


scallop

scallops (plural)
scollop (alternative British rare)

From Old French escalope (“shell”). Doublet of escalope. Related to scale and shell.

(cooking, UK, Ireland, Australia, regional) A battered and deep-fried round potato slice.

(cooking, UK, regional, rare) A sautéed potato (a shallow-fried round potato slice).


nonpareil

en-noun

nonpareil (countable and uncountable, plural nonpareils)

nonpareils (plural)
non-pareil (alternative)
nonparella (alternative)
nonpareillo (alternative)

LL-Q1860 (eng)-I learned some phrases-nonpareil.wav

/ˌnɑnpəˈɹɛl/

From Late Middle English non-parail (“unparalleled, nonpareil”) [and other forms], from Middle French nonpareille, nonpareil (“unparalleled”) (obsolete), from non- (prefix meaning ‘not’) + pareil (“alike, like, same”). Pareil is derived from Old French pareil, from Late Latin pāriculus (“equal; like; of a number: even”), from Latin pār (“equal; like; of a number: even; suitable”) + -culus (a variant of -ulus (suffix forming diminutives)). Doublet of umpire.
Noun sense 4 (size of type standardized at 6-point) is usually taken to derive from the attractive type cut by the brothers Giovanni and Gregorio De Gregori (fl. 1482–1503 and 1496–1527 respectively) for their 1498 edition of the divine offices in Venice; it was for a long time the smallest-sized type in use.

nb...

nonparaille, nonpareyl, nounparalle, nowimparaile

der

(archaic) Any of various types of small sweets.

(by extension, dated) A small pellet of white or coloured sugar used as decoration on baked goods and candy.

(by extension) A small, flat chocolate drop covered with such pellets of sugar, similar to a comfit.

(by extension) A caper (“pickled edible flower bud”) of the smallest size.


rognon

Inherited from Middle French rognon, roignon, from Old French roignon, rognon, from Vulgar Latin *rēniōnem, *rēniōnem, from Latin rēn (“kidney”). Cognate with Norman rignon, Spanish riñón, Occitan renhon. See also French rein and -on.


ikura

From Japanese イクラ (ikura, “salmon roe, salmon eggs”), from Russian икра́ (ikrá, “fish eggs, caviar”), from Proto-Slavic *jьkrā, from Proto-Indo-European *ikʷ(e)r- (“fish egg”), perhaps from Proto-Indo-European *Hyékʷr̥ (“liver”).


a la mode

LL-Q1860 (eng)-Flame, not lame-a la mode.wav

Unadapted borrowing from French à la mode (“in fashion”). The US sense was coined by polyglot restaurant owner John Gieriet in Minnesota in the 1800s though later attributed to Berry Hall and Charles Watson Townsend.

ubor

à la mode (alternative)
alamode (alternative)
ala mode (alternative)

(cooking) Of beef: larded and stewed with vegetables.


soufflé

en-verb

soufflé (third-person singular simple present soufflés, present participle souffléing, simple past and past participle souffléed or souffléd)

soufflés (present singular third-person)
souffléing (participle present)
souffléed (participle past)
souffléed (past)
souffléd (participle past)
souffléd (past)

Unadapted borrowing from French soufflé, from souffler (“to puff”).

It is quite possible that the first attempt at souffléing potatoes may be a failure.

1931, Elizabeth Lucas, Vegetable Cookery, London: William Heinemann Ltd, page 227:

Our lockers were on the floor, gear intermixed in heaps, as if King Kong had souffléed the room with an eggbeater the size of the Eiffel Tower.

1994, Gus Lee, “Rituals”, in Honor and Duty, New York, N.Y.: Borzoi Books, Alfred A. Knopf, →ISBN, page 79:

[Phyllis] Richman also criticized a French baby food cookbook that “would have mother spend her time stuffing trout and souffléing oranges for her toddler.”

2014, Amy Bentley, “Natural Food, Natural Motherhood, and the Turn toward Homemade: The 1970s to the 1990s”, in Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet (California Studies in Food and Culture; 51), Oakland, Calif.: University of California Press, →ISBN, page 112:

(cooking, transitive) To prepare as a soufflé.


fricassee

fricassee (third-person singular simple present fricassees, present participle fricasseeing, simple past and past participle fricasseed)

fricassees (present singular third-person)
fricasseeing (participle present)
fricasseed (participle past)
fricasseed (past)
fricassée (alternative)

From French fricassée (noun), from fricassée, past participle of fricasser (verb).

Just now I'm waiting for Tony Goodwin [the publisher] to arrive, casseroling a rabbit, fricasseeing it actually, listening to Revolver on the record player and the gale stripping the olive trees outside, and answering my correspondence, when […]

1999, Peter Craven, The Best Australian Essays 1999, Black Inc., →ISBN, page 16:

(transitive, cooking) To cook meat or poultry in this manner.


eggy bread

LL-Q1860 (eng)-Flame, not lame-eggy bread.wav

(cooking) Bread that has been dipped in an egg mixture and fried.


tako

Borrowed from English taco (“Mexican snack food”), from Spanish taco (“light lunch”, literally “stopper, plug, wad”).

der

(cooking) taco: a Mexican snack food made of a small tortilla (soft- or hard-shelled) filled with ingredients such as meat, rice, beans, cheese, diced vegetables and salsa


manchette

(cooking) A paper frill attached to the exposed end of a bone of a cooked piece of meat.


chapa

Uncertain. Possibly from French chape, chappe, from Latin cappa (“cape”), or from a root *klapa.

(cooking) a heated metal plate used to cook food, a flat-top


Frenched

en-adj

Frenched (comparative more Frenched, superlative most Frenched)

more Frenched (comparative)
most Frenched (superlative)

(cooking) Pertaining to servings of meat that have stylishly exposed bone protruding from them (meat with bones that have been French trimmed)


zarzuela

en-noun

zarzuela (countable and uncountable, plural zarzuelas)

Borrowed from Spanish zarzuela, probably from the Palace of Zarzuela, royal residence near Madrid where it was first performed.

Only in Catalonia can you eat a proper zarzuela, a gargantuan fish soup; […].

1964, Jan Morris, “Plural Spain”, in Spain, Faber and Faber, published 2008, →ISBN:


timbale

→ Portuguese: timbale

Alteration of tamballe (as though formed from cimbale + timbre), from Old Occitan tambala, from Arabic طَبْل (ṭabl).


nigiri

Borrowed from Japanese 握り (nigiri, “grasping, gripping”, short for 握り寿司 nigirizushi, literally “gripped sushi” from the way the sushi rice is molded in the hand).

bor+

short for <i class="Jpan mention" lang="ja">握り寿司</i> nigirizushi, literally “gripped sushi” from the way the sushi rice is molded in the hand

(cooking) nigiri (Japanese dish consisting of a sweet, vinegary, boiled rice ball topped with a piece of raw fish or seafood)


autolysis

From auto- (“self”) + -lysis (“breakdown”).

Autolysis involves combining only the flour and water and letting them sit for 15– 30 minutes before adding the leavening and salt. According to Calvel, this initial preparation gives the starch and the gluten proteins a chance to absorb as much water as possible without the interference of salt, and allows the gluten chains to shorten more […]

2004, Harold McGee, chapter 10, in On Food and Cooking: The Science and Lore of the Kitchen, Scribner, →ISBN:

(baking) A two-stage mixing process where water and flour are combined first before adding leavening and salt.


gerdan

head

gerdan (definite accusative gerdanı, plural gerdanlar)

gerdanı (accusative definite)
gerdanlar (plural)
gerdan (nominative singular)
gerdanlar (nominative plural)
gerdanı (accusative definite singular)
gerdanları (accusative definite plural)
gerdana (dative singular)
gerdanlara (dative plural)
gerdanda (locative singular)
gerdanlarda (locative plural)
gerdandan (ablative singular)
gerdanlardan (ablative plural)
gerdanın (genitive singular)
gerdanların (genitive plural)
gerdanım (first-person nominative singular)
gerdanlarım (first-person nominative singular)
gerdanın (nominative second-person singular)
gerdanların (nominative second-person singular)
gerdanı (nominative singular third-person)
gerdanları (nominative singular third-person)
gerdanımız (first-person nominative plural)
gerdanlarımız (first-person nominative plural)
gerdanınız (nominative plural second-person)
gerdanlarınız (nominative plural second-person)
gerdanları (nominative plural third-person)
gerdanımı (accusative definite first-person singular)
gerdanlarımı (accusative definite first-person singular)
gerdanını (accusative definite second-person singular)
gerdanlarını (accusative definite second-person singular)
gerdanını (accusative definite singular third-person)
gerdanlarını (accusative definite singular third-person)
gerdanımızı (accusative definite first-person plural)
gerdanlarımızı (accusative definite first-person plural)
gerdanınızı (accusative definite plural second-person)
gerdanlarınızı (accusative definite plural second-person)
gerdanlarını (accusative definite plural third-person)
gerdanıma (dative first-person singular)
gerdanlarıma (dative first-person singular)
gerdanına (dative second-person singular)
gerdanlarına (dative second-person singular)
gerdanına (dative singular third-person)
gerdanlarına (dative singular third-person)
gerdanımıza (dative first-person plural)
gerdanlarımıza (dative first-person plural)
gerdanınıza (dative plural second-person)
gerdanlarınıza (dative plural second-person)
gerdanlarına (dative plural third-person)
gerdanımda (first-person locative singular)
gerdanlarımda (first-person locative singular)
gerdanında (locative second-person singular)
gerdanlarında (locative second-person singular)
gerdanında (locative singular third-person)
gerdanlarında (locative singular third-person)
gerdanımızda (first-person locative plural)
gerdanlarımızda (first-person locative plural)
gerdanınızda (locative plural second-person)
gerdanlarınızda (locative plural second-person)
gerdanlarında (locative plural third-person)
gerdanımdan (ablative first-person singular)
gerdanlarımdan (ablative first-person singular)
gerdanından (ablative second-person singular)
gerdanlarından (ablative second-person singular)
gerdanından (ablative singular third-person)
gerdanlarından (ablative singular third-person)
gerdanımızdan (ablative first-person plural)
gerdanlarımızdan (ablative first-person plural)
gerdanınızdan (ablative plural second-person)
gerdanlarınızdan (ablative plural second-person)
gerdanlarından (ablative plural third-person)
gerdanımın (first-person genitive singular)
gerdanlarımın (first-person genitive singular)
gerdanının (genitive second-person singular)
gerdanlarının (genitive second-person singular)
gerdanının (genitive singular third-person)
gerdanlarının (genitive singular third-person)
gerdanımızın (first-person genitive plural)
gerdanlarımızın (first-person genitive plural)
gerdanınızın (genitive plural second-person)
gerdanlarınızın (genitive plural second-person)
gerdanlarının (genitive plural third-person)

→ Romanian: gherdan

Inherited from Ottoman Turkish كردان (gerdan, “neck”), from older كردن (gerden), from Persian گردن (gardan).


fries

en-noun

fries pl (normally plural, singular fry)

(cooking, chiefly Canada, US, Philippines) Ellipsis of french fries.


oli

From Latin oleum (“olive oil”), from Ancient Greek ἔλαιον (élaion, “olive”).


saucepan

→ Welsh: sosban

(countable, cooking) A deep cooking vessel with a long protruding handle and sometimes a lid; used for boiling, stewing and making sauces.


shish

Ketty wanted one of those healthy kebabs, so we walked down to the kebab shop on Hanmore Park High Street. She ordered shish chicken and salad in a pitta.

2013, Sophie McKenzie, The Medusa Project Collection:


abaisse

(cooking) a piece of dough that has been flattened, usually with a rolling pin