"zirvak" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "bal",
        "2": "زیرگ",
        "tr": "zirrag"
      },
      "expansion": "Baluchi زیرگ (zirrag)",
      "name": "m+"
    }
  ],
  "etymology_text": "Unknown. Phonetically seems non-Turkic (starts with /z/). Possibly comes from Iranian adjective *zirak \"of cumin, of jeera\", from zira \"cumin, jeera\". (common ingredient for zirvak). (Compare to Baluchi زیرگ (zirrag)).",
  "forms": [
    {
      "form": "zirbak",
      "tags": [
        "alternative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "uz",
        "2": "noun"
      },
      "expansion": "zirvak",
      "name": "head"
    }
  ],
  "lang": "Uzbek",
  "lang_code": "uz",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Uzbek entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "zirvak (zirbak) the souse of meat, spices and vegetables for some rice, to make the pilaf."
      ],
      "id": "en-zirvak-uz-noun-jUIDPYsl",
      "links": [
        [
          "zirvak",
          "zirvak"
        ],
        [
          "zirbak",
          "zirbak"
        ],
        [
          "souse",
          "souse"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "spices",
          "spices"
        ],
        [
          "vegetables",
          "vegetables"
        ],
        [
          "rice",
          "rice"
        ],
        [
          "pilaf",
          "pilaf"
        ]
      ]
    }
  ],
  "word": "zirvak"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "bal",
        "2": "زیرگ",
        "tr": "zirrag"
      },
      "expansion": "Baluchi زیرگ (zirrag)",
      "name": "m+"
    }
  ],
  "etymology_text": "Unknown. Phonetically seems non-Turkic (starts with /z/). Possibly comes from Iranian adjective *zirak \"of cumin, of jeera\", from zira \"cumin, jeera\". (common ingredient for zirvak). (Compare to Baluchi زیرگ (zirrag)).",
  "forms": [
    {
      "form": "zirbak",
      "tags": [
        "alternative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "uz",
        "2": "noun"
      },
      "expansion": "zirvak",
      "name": "head"
    }
  ],
  "lang": "Uzbek",
  "lang_code": "uz",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Pages with 1 entry",
        "Pages with entries",
        "Uzbek entries with incorrect language header",
        "Uzbek lemmas",
        "Uzbek nouns"
      ],
      "glosses": [
        "zirvak (zirbak) the souse of meat, spices and vegetables for some rice, to make the pilaf."
      ],
      "links": [
        [
          "zirvak",
          "zirvak"
        ],
        [
          "zirbak",
          "zirbak"
        ],
        [
          "souse",
          "souse"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "spices",
          "spices"
        ],
        [
          "vegetables",
          "vegetables"
        ],
        [
          "rice",
          "rice"
        ],
        [
          "pilaf",
          "pilaf"
        ]
      ]
    }
  ],
  "word": "zirvak"
}