"zero-proof" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "zero",
        "3": "proof",
        "t2": "measure of alcohol content"
      },
      "expansion": "zero + proof (“measure of alcohol content”)",
      "name": "af"
    }
  ],
  "etymology_text": "From zero + proof (“measure of alcohol content”).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "zero-proof (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2023 March 24, Laura Reiley, “Could nonalcoholic wine be the toast of the town?”, in The Washington Post",
          "text": "Making a good-tasting, zero-proof wine has been technically harder to pull off, and “there’s a fair amount of bias against nonalcoholic wines from wine purists,” said Dawn Maire, founder of nonalcoholic Starla Wines, which debuted in 2021.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Nonalcoholic, alcohol-free."
      ],
      "id": "en-zero-proof-en-adj-pct18BDY",
      "links": [
        [
          "beverage",
          "beverage"
        ],
        [
          "Nonalcoholic",
          "nonalcoholic"
        ],
        [
          "alcohol-free",
          "alcohol-free"
        ]
      ],
      "raw_glosses": [
        "(of a beverage) Nonalcoholic, alcohol-free."
      ],
      "raw_tags": [
        "of a beverage"
      ],
      "related": [
        {
          "word": "full-proof"
        }
      ],
      "tags": [
        "not-comparable"
      ]
    }
  ],
  "word": "zero-proof"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "zero",
        "3": "proof",
        "t2": "measure of alcohol content"
      },
      "expansion": "zero + proof (“measure of alcohol content”)",
      "name": "af"
    }
  ],
  "etymology_text": "From zero + proof (“measure of alcohol content”).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "zero-proof (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "related": [
    {
      "word": "full-proof"
    }
  ],
  "senses": [
    {
      "categories": [
        "English adjectives",
        "English compound terms",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English terms with quotations",
        "English uncomparable adjectives"
      ],
      "examples": [
        {
          "ref": "2023 March 24, Laura Reiley, “Could nonalcoholic wine be the toast of the town?”, in The Washington Post",
          "text": "Making a good-tasting, zero-proof wine has been technically harder to pull off, and “there’s a fair amount of bias against nonalcoholic wines from wine purists,” said Dawn Maire, founder of nonalcoholic Starla Wines, which debuted in 2021.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Nonalcoholic, alcohol-free."
      ],
      "links": [
        [
          "beverage",
          "beverage"
        ],
        [
          "Nonalcoholic",
          "nonalcoholic"
        ],
        [
          "alcohol-free",
          "alcohol-free"
        ]
      ],
      "raw_glosses": [
        "(of a beverage) Nonalcoholic, alcohol-free."
      ],
      "raw_tags": [
        "of a beverage"
      ],
      "tags": [
        "not-comparable"
      ]
    }
  ],
  "word": "zero-proof"
}