"yoltamal" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "es",
        "2": "nci",
        "3": "yelotamalli",
        "4": "",
        "5": "sweet corn tamale"
      },
      "expansion": "Borrowed from Classical Nahuatl yelotamalli (“sweet corn tamale”)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Classical Nahuatl yelotamalli (“sweet corn tamale”), from yelotl (“sweet corn”) + tamalli (“something wrapped”).",
  "forms": [
    {
      "form": "yoltamales",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "yoltamal m (plural yoltamales)",
      "name": "es-noun"
    }
  ],
  "hyphenation": [
    "yol‧ta‧mal"
  ],
  "lang": "Spanish",
  "lang_code": "es",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Nicaraguan Spanish",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Spanish entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "a sweet tamale made with sweet corn, and is typically consumed with sour cream"
      ],
      "id": "en-yoltamal-es-noun-VKexETKv",
      "links": [
        [
          "tamale",
          "tamale"
        ]
      ],
      "raw_glosses": [
        "(Nicaragua) a sweet tamale made with sweet corn, and is typically consumed with sour cream"
      ],
      "tags": [
        "Nicaragua",
        "masculine"
      ],
      "wikipedia": [
        "es:yoltamal"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ʝoltaˈmal/"
    },
    {
      "ipa": "[ɟ͡ʝol̪.t̪aˈmal]"
    },
    {
      "ipa": "/ʝoltaˈmal/",
      "note": "everywhere but Argentina and Uruguay"
    },
    {
      "ipa": "[ɟ͡ʝol̪.t̪aˈmal]",
      "note": "everywhere but Argentina and Uruguay"
    },
    {
      "ipa": "/ʃoltaˈmal/",
      "note": "Buenos Aires and environs"
    },
    {
      "ipa": "[ʃol̪.t̪aˈmal]",
      "note": "Buenos Aires and environs"
    },
    {
      "ipa": "/ʒoltaˈmal/",
      "note": "elsewhere in Argentina and Uruguay"
    },
    {
      "ipa": "[ʒol̪.t̪aˈmal]",
      "note": "elsewhere in Argentina and Uruguay"
    },
    {
      "rhymes": "-al"
    }
  ],
  "word": "yoltamal"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "es",
        "2": "nci",
        "3": "yelotamalli",
        "4": "",
        "5": "sweet corn tamale"
      },
      "expansion": "Borrowed from Classical Nahuatl yelotamalli (“sweet corn tamale”)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Classical Nahuatl yelotamalli (“sweet corn tamale”), from yelotl (“sweet corn”) + tamalli (“something wrapped”).",
  "forms": [
    {
      "form": "yoltamales",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "yoltamal m (plural yoltamales)",
      "name": "es-noun"
    }
  ],
  "hyphenation": [
    "yol‧ta‧mal"
  ],
  "lang": "Spanish",
  "lang_code": "es",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Nicaraguan Spanish",
        "Rhymes:Spanish/al",
        "Rhymes:Spanish/al/3 syllables",
        "Spanish 3-syllable words",
        "Spanish countable nouns",
        "Spanish entries with incorrect language header",
        "Spanish lemmas",
        "Spanish masculine nouns",
        "Spanish nouns",
        "Spanish nouns with red links in their headword lines",
        "Spanish terms borrowed from Classical Nahuatl",
        "Spanish terms derived from Classical Nahuatl",
        "Spanish terms with IPA pronunciation"
      ],
      "glosses": [
        "a sweet tamale made with sweet corn, and is typically consumed with sour cream"
      ],
      "links": [
        [
          "tamale",
          "tamale"
        ]
      ],
      "raw_glosses": [
        "(Nicaragua) a sweet tamale made with sweet corn, and is typically consumed with sour cream"
      ],
      "tags": [
        "Nicaragua",
        "masculine"
      ],
      "wikipedia": [
        "es:yoltamal"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ʝoltaˈmal/"
    },
    {
      "ipa": "[ɟ͡ʝol̪.t̪aˈmal]"
    },
    {
      "ipa": "/ʝoltaˈmal/",
      "note": "everywhere but Argentina and Uruguay"
    },
    {
      "ipa": "[ɟ͡ʝol̪.t̪aˈmal]",
      "note": "everywhere but Argentina and Uruguay"
    },
    {
      "ipa": "/ʃoltaˈmal/",
      "note": "Buenos Aires and environs"
    },
    {
      "ipa": "[ʃol̪.t̪aˈmal]",
      "note": "Buenos Aires and environs"
    },
    {
      "ipa": "/ʒoltaˈmal/",
      "note": "elsewhere in Argentina and Uruguay"
    },
    {
      "ipa": "[ʒol̪.t̪aˈmal]",
      "note": "elsewhere in Argentina and Uruguay"
    },
    {
      "rhymes": "-al"
    }
  ],
  "word": "yoltamal"
}