"yogurt-maker" meaning in All languages combined

{
  "forms": [
    {
      "form": "yogurt-makers",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "yogurt-maker (plural yogurt-makers)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "yogurt maker"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1973, the staff of Organic Gardening and Farming, edited by Carol Stoner, Stocking Up: How to Preserve the Foods You Grow, Naturally, Emmaus, Pa.: Rodale Press, Inc., →ISBN, page 221:",
          "text": "Natural foods expert Beatrice Trum Hunter prefers to use a commercial yogurt-maker or culturizer. This yogurt-maker consists of a constant-temperature, electrically heated base and a set of plastic or glass containers with tight-fitting lids. Yogurt-makers make four individual pints or quarts at a time, depending upon the model.",
          "type": "quote"
        },
        {
          "ref": "1974, Jeanne Bendick, Robert Bendick, “Food”, in The Consumer’s Catalog of Economy & Ecology, New York, N.Y.: McGraw-Hill Book Company, →ISBN, page 54, column 2:",
          "text": "Add a spoonful of yogurt to a quart of whole milk, let it stand in a warm place and make your own. You can be more scientific (and more consistent) with a yogurt-maker.",
          "type": "quote"
        },
        {
          "ref": "1984, Miranda Hall, Feeding Your Children: A Complete Guide to Healthy Eating for Pregnancy, Babies, Toddlers and Children up to 11, London: Piatkus, →ISBN, page 109, column 1:",
          "text": "Times are approximate but using a yogurt-maker gives the sourest yogurt and a thermos the sweetest.",
          "type": "quote"
        },
        {
          "ref": "2004, the editors of Storey Books, Country Wisdom & Know-How: Everything You Need to Know to Live Off the Land, New York, N.Y.: Black Dog & Leventhal Publishers, →ISBN, page 116, column 1:",
          "text": "If you are using a yogurt-maker you will have no problem maintaining a constant temperature.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative form of yogurt maker."
      ],
      "id": "en-yogurt-maker-en-noun-nNo1lYpu",
      "links": [
        [
          "yogurt maker",
          "yogurt maker#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative"
      ]
    }
  ],
  "word": "yogurt-maker"
}

{
  "forms": [
    {
      "form": "yogurt-makers",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "yogurt-maker (plural yogurt-makers)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "yogurt maker"
        }
      ],
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "1973, the staff of Organic Gardening and Farming, edited by Carol Stoner, Stocking Up: How to Preserve the Foods You Grow, Naturally, Emmaus, Pa.: Rodale Press, Inc., →ISBN, page 221:",
          "text": "Natural foods expert Beatrice Trum Hunter prefers to use a commercial yogurt-maker or culturizer. This yogurt-maker consists of a constant-temperature, electrically heated base and a set of plastic or glass containers with tight-fitting lids. Yogurt-makers make four individual pints or quarts at a time, depending upon the model.",
          "type": "quote"
        },
        {
          "ref": "1974, Jeanne Bendick, Robert Bendick, “Food”, in The Consumer’s Catalog of Economy & Ecology, New York, N.Y.: McGraw-Hill Book Company, →ISBN, page 54, column 2:",
          "text": "Add a spoonful of yogurt to a quart of whole milk, let it stand in a warm place and make your own. You can be more scientific (and more consistent) with a yogurt-maker.",
          "type": "quote"
        },
        {
          "ref": "1984, Miranda Hall, Feeding Your Children: A Complete Guide to Healthy Eating for Pregnancy, Babies, Toddlers and Children up to 11, London: Piatkus, →ISBN, page 109, column 1:",
          "text": "Times are approximate but using a yogurt-maker gives the sourest yogurt and a thermos the sweetest.",
          "type": "quote"
        },
        {
          "ref": "2004, the editors of Storey Books, Country Wisdom & Know-How: Everything You Need to Know to Live Off the Land, New York, N.Y.: Black Dog & Leventhal Publishers, →ISBN, page 116, column 1:",
          "text": "If you are using a yogurt-maker you will have no problem maintaining a constant temperature.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative form of yogurt maker."
      ],
      "links": [
        [
          "yogurt maker",
          "yogurt maker#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative"
      ]
    }
  ],
  "word": "yogurt-maker"
}