See yeast-bitten on Wiktionary
{
"forms": [
{
"form": "more yeast-bitten",
"tags": [
"comparative"
]
},
{
"form": "most yeast-bitten",
"tags": [
"superlative"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "yeast-bitten (comparative more yeast-bitten, superlative most yeast-bitten)",
"name": "en-adj"
}
],
"lang": "English",
"lang_code": "en",
"pos": "adj",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
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"Entry maintenance"
],
"source": "w"
},
{
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{
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"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "topical",
"langcode": "en",
"name": "Brewing",
"orig": "en:Brewing",
"parents": [
"Alcohol production",
"Alcoholic beverages",
"Beverages",
"Recreational drugs",
"Drinking",
"Food and drink",
"Liquids",
"Drugs",
"Human behaviour",
"All topics",
"Matter",
"Pharmacology",
"Human",
"Fundamental",
"Chemistry",
"Nature",
"Biochemistry",
"Medicine",
"Sciences",
"Biology",
"Healthcare",
"Health",
"Body"
],
"source": "w"
}
],
"glosses": [
"With the froth of the yeast having re-entered the body of the beer."
],
"id": "en-yeast-bitten-en-adj-dqXFJt6z",
"links": [
[
"brewing",
"brewing#Noun"
],
[
"froth",
"froth"
],
[
"yeast",
"yeast"
],
[
"beer",
"beer"
]
],
"raw_glosses": [
"(brewing) With the froth of the yeast having re-entered the body of the beer."
],
"topics": [
"beverages",
"brewing",
"business",
"food",
"lifestyle",
"manufacturing"
]
}
],
"word": "yeast-bitten"
}
{
"forms": [
{
"form": "more yeast-bitten",
"tags": [
"comparative"
]
},
{
"form": "most yeast-bitten",
"tags": [
"superlative"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "yeast-bitten (comparative more yeast-bitten, superlative most yeast-bitten)",
"name": "en-adj"
}
],
"lang": "English",
"lang_code": "en",
"pos": "adj",
"senses": [
{
"categories": [
"English adjectives",
"English entries with incorrect language header",
"English lemmas",
"English multiword terms",
"Pages with 1 entry",
"Pages with entries",
"en:Brewing"
],
"glosses": [
"With the froth of the yeast having re-entered the body of the beer."
],
"links": [
[
"brewing",
"brewing#Noun"
],
[
"froth",
"froth"
],
[
"yeast",
"yeast"
],
[
"beer",
"beer"
]
],
"raw_glosses": [
"(brewing) With the froth of the yeast having re-entered the body of the beer."
],
"topics": [
"beverages",
"brewing",
"business",
"food",
"lifestyle",
"manufacturing"
]
}
],
"word": "yeast-bitten"
}
Download raw JSONL data for yeast-bitten meaning in All languages combined (0.9kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-04-13 from the enwiktionary dump dated 2025-04-03 using wiktextract (aeaf2a1 and fb63907). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.