"xynomyzithra" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "el",
        "3": "ξινομυζήθρα"
      },
      "expansion": "Greek ξινομυζήθρα (xinomyzíthra)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Greek ξινομυζήθρα (xinomyzíthra).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "xynomyzithra (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
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          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Cheeses",
          "orig": "en:Cheeses",
          "parents": [
            "Dairy products",
            "Foods",
            "Food and drink",
            "Eating",
            "All topics",
            "Human behaviour",
            "Fundamental",
            "Human"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2005, Liz Smith, Dishing: Great Dish--and Dishes--from America's Most Beloved Gossip Columnist",
          "text": "Sfakiani pita, a cheese pie of local fame, something between a crepe and a pancake. The cheese is xynomyzithra, panfried and served with a drizzling of thyme honey.",
          "type": "quotation"
        },
        {
          "ref": "2009, Andrew Dalby, Cheese: A Global History, page 70",
          "text": "It is one of a group of similar traditional products linked to the same geographical region: xynomyzithra in Crete, sérac (variously written) in Savoy, brocotte in parts of France, brossat in Catalonia, requesón in Spain (and requesón and ricota in Latin America); similar but not identical, because Corsican brociu can be eaten fresh but can also be ripened for several months, as brocciu passu, and thus develops a drier texture and stronger flavor.",
          "type": "quotation"
        },
        {
          "ref": "2010, Korina Miller, Greek Islands, page 251",
          "text": "In the southwestern Sfakia area, the thin Sfakiani pita, filled with myzithra and topped with honey, is a dessert; however, travel just a bit further west, to Paleohora, and you will find your myzithropitakia will probably be made of the sour xynomyzithra, according to local custom.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A Greek cheese made from strained ewe or goat whey and a little milk."
      ],
      "id": "en-xynomyzithra-en-noun-fcSkLS4X",
      "links": [
        [
          "Greek",
          "Greek"
        ],
        [
          "cheese",
          "cheese"
        ],
        [
          "ewe",
          "ewe"
        ],
        [
          "goat",
          "goat"
        ],
        [
          "whey",
          "whey"
        ],
        [
          "milk",
          "milk"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "xynomyzithra"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "el",
        "3": "ξινομυζήθρα"
      },
      "expansion": "Greek ξινομυζήθρα (xinomyzíthra)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Greek ξινομυζήθρα (xinomyzíthra).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "xynomyzithra (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English entries with topic categories using raw markup",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Greek",
        "English terms derived from Greek",
        "English terms with quotations",
        "English uncountable nouns",
        "en:Cheeses"
      ],
      "examples": [
        {
          "ref": "2005, Liz Smith, Dishing: Great Dish--and Dishes--from America's Most Beloved Gossip Columnist",
          "text": "Sfakiani pita, a cheese pie of local fame, something between a crepe and a pancake. The cheese is xynomyzithra, panfried and served with a drizzling of thyme honey.",
          "type": "quotation"
        },
        {
          "ref": "2009, Andrew Dalby, Cheese: A Global History, page 70",
          "text": "It is one of a group of similar traditional products linked to the same geographical region: xynomyzithra in Crete, sérac (variously written) in Savoy, brocotte in parts of France, brossat in Catalonia, requesón in Spain (and requesón and ricota in Latin America); similar but not identical, because Corsican brociu can be eaten fresh but can also be ripened for several months, as brocciu passu, and thus develops a drier texture and stronger flavor.",
          "type": "quotation"
        },
        {
          "ref": "2010, Korina Miller, Greek Islands, page 251",
          "text": "In the southwestern Sfakia area, the thin Sfakiani pita, filled with myzithra and topped with honey, is a dessert; however, travel just a bit further west, to Paleohora, and you will find your myzithropitakia will probably be made of the sour xynomyzithra, according to local custom.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A Greek cheese made from strained ewe or goat whey and a little milk."
      ],
      "links": [
        [
          "Greek",
          "Greek"
        ],
        [
          "cheese",
          "cheese"
        ],
        [
          "ewe",
          "ewe"
        ],
        [
          "goat",
          "goat"
        ],
        [
          "whey",
          "whey"
        ],
        [
          "milk",
          "milk"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "xynomyzithra"
}