"xylodextrin" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "xylo",
        "3": "dextrin"
      },
      "expansion": "xylo- + dextrin",
      "name": "prefix"
    }
  ],
  "etymology_text": "From xylo- + dextrin.",
  "forms": [
    {
      "form": "xylodextrins",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "xylodextrin (plural xylodextrins)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms prefixed with xylo-",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "en",
          "name": "Carbohydrates",
          "orig": "en:Carbohydrates",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              62,
              73
            ],
            [
              106,
              117
            ]
          ],
          "ref": "2015 August 16, Xin Li et al., “Cellobionic acid utilization: from Neurospora crassa to Saccharomyces cerevisiae”, in Biotechnology for Biofuels, volume 8, →DOI:",
          "text": "These are then transported into the cells by cellodextrin and xylodextrin transporters and—in the case of xylodextrins—reduced before they are further processed to monomeric sugars by intracellular hydrolases.",
          "type": "quote"
        }
      ],
      "glosses": [
        "An oligomer of xylose."
      ],
      "id": "en-xylodextrin-en-noun-wwyl3C4T",
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "oligomer",
          "oligomer"
        ],
        [
          "xylose",
          "xylose"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) An oligomer of xylose."
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "word": "xylodextrin"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "xylo",
        "3": "dextrin"
      },
      "expansion": "xylo- + dextrin",
      "name": "prefix"
    }
  ],
  "etymology_text": "From xylo- + dextrin.",
  "forms": [
    {
      "form": "xylodextrins",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "xylodextrin (plural xylodextrins)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms prefixed with xylo-",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Carbohydrates"
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              62,
              73
            ],
            [
              106,
              117
            ]
          ],
          "ref": "2015 August 16, Xin Li et al., “Cellobionic acid utilization: from Neurospora crassa to Saccharomyces cerevisiae”, in Biotechnology for Biofuels, volume 8, →DOI:",
          "text": "These are then transported into the cells by cellodextrin and xylodextrin transporters and—in the case of xylodextrins—reduced before they are further processed to monomeric sugars by intracellular hydrolases.",
          "type": "quote"
        }
      ],
      "glosses": [
        "An oligomer of xylose."
      ],
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "oligomer",
          "oligomer"
        ],
        [
          "xylose",
          "xylose"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) An oligomer of xylose."
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "word": "xylodextrin"
}