"wrongel" meaning in All languages combined

See wrongel on Wiktionary

Noun [Dutch]

IPA: /ˈʋrɔ.ŋəl/ Audio: Nl-wrongel.ogg Forms: wrongels [plural], wrongeltje [diminutive, neuter]
Rhymes: -ɔŋəl Etymology: From Middle Dutch wrongel (“curd”), wrongele. Equivalent to an ablauted derivation from wringen (“wring”) + -el. Cognate with West Flemish wrommel, German Low German Wrungel. Etymology templates: {{inh|nl|dum|wrongel|t=curd}} Middle Dutch wrongel (“curd”), {{suf|nl|wringen|el|t1=wring}} wringen (“wring”) + -el, {{cog|vls|wrommel}} West Flemish wrommel, {{cog|nds-de|Wrungel}} German Low German Wrungel Head templates: {{nl-noun|f|-s|wrongeltje}} wrongel f (plural wrongels, diminutive wrongeltje n)
  1. curd Tags: feminine Derived forms: wrongelbak, wrongelbereiding, wrongelhark, wrongelmes, wrongelmolen, wrongelroerder, wrongelsnijder
    Sense id: en-wrongel-nl-noun-oc9S84ec Categories (other): Dutch entries with incorrect language header, Dutch terms suffixed with -el

Download JSON data for wrongel meaning in All languages combined (3.0kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "nl",
        "2": "dum",
        "3": "wrongel",
        "t": "curd"
      },
      "expansion": "Middle Dutch wrongel (“curd”)",
      "name": "inh"
    },
    {
      "args": {
        "1": "nl",
        "2": "wringen",
        "3": "el",
        "t1": "wring"
      },
      "expansion": "wringen (“wring”) + -el",
      "name": "suf"
    },
    {
      "args": {
        "1": "vls",
        "2": "wrommel"
      },
      "expansion": "West Flemish wrommel",
      "name": "cog"
    },
    {
      "args": {
        "1": "nds-de",
        "2": "Wrungel"
      },
      "expansion": "German Low German Wrungel",
      "name": "cog"
    }
  ],
  "etymology_text": "From Middle Dutch wrongel (“curd”), wrongele. Equivalent to an ablauted derivation from wringen (“wring”) + -el.\nCognate with West Flemish wrommel, German Low German Wrungel.",
  "forms": [
    {
      "form": "wrongels",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "wrongeltje",
      "tags": [
        "diminutive",
        "neuter"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "f",
        "2": "-s",
        "3": "wrongeltje"
      },
      "expansion": "wrongel f (plural wrongels, diminutive wrongeltje n)",
      "name": "nl-noun"
    }
  ],
  "hyphenation": [
    "wron‧gel"
  ],
  "lang": "Dutch",
  "lang_code": "nl",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Dutch entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Dutch terms suffixed with -el",
          "parents": [],
          "source": "w"
        }
      ],
      "derived": [
        {
          "word": "wrongelbak"
        },
        {
          "word": "wrongelbereiding"
        },
        {
          "word": "wrongelhark"
        },
        {
          "word": "wrongelmes"
        },
        {
          "word": "wrongelmolen"
        },
        {
          "word": "wrongelroerder"
        },
        {
          "word": "wrongelsnijder"
        }
      ],
      "examples": [
        {
          "english": "All liquid is squeezed out of the curd.",
          "text": "Alle vloeistof wordt uit de wrongel geperst.",
          "type": "example"
        },
        {
          "english": "Put the curd into a basket and allow it to drain, and when you serve the cheese, put sweet cream on it.",
          "roman": "Neempt dye wronghelen in een korfken ende laetse uutleken, ende wanneer ghi den kase opdient, soo doeter soeten room op.",
          "text": "1560, Gheeraert Vorselman, Eenen nyeuwen Coock Boeck, Antwerpen, page 208",
          "type": "quotation"
        },
        {
          "english": "The solidified casein, nowadays often called curd, is separated as much as possible from the whey clinging to it through squeezing and wringing; it is then crumbled, salted, and shaped into a cheese in barrels of vastly different shapes and sizes...",
          "roman": "De gestolde kaasstof, nu veelal wrongel genoemd, wordt door drukken en wringen van de aanhangende wei zooveel mogelijk bevrijd, verkruimeld, gezouten en in een vat van zeer verschillende gedaante tot eene kaas gevormd...",
          "text": "1895, G. Reinders, Handboek voor den Nederlandschen Landbouw en de Veeteelt, page 290",
          "type": "quotation"
        }
      ],
      "glosses": [
        "curd"
      ],
      "id": "en-wrongel-nl-noun-oc9S84ec",
      "links": [
        [
          "curd",
          "curd#English"
        ]
      ],
      "tags": [
        "feminine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈʋrɔ.ŋəl/"
    },
    {
      "rhymes": "-ɔŋəl"
    },
    {
      "audio": "Nl-wrongel.ogg",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/a/aa/Nl-wrongel.ogg/Nl-wrongel.ogg.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/a/aa/Nl-wrongel.ogg",
      "text": "Audio"
    }
  ],
  "word": "wrongel"
}
{
  "derived": [
    {
      "word": "wrongelbak"
    },
    {
      "word": "wrongelbereiding"
    },
    {
      "word": "wrongelhark"
    },
    {
      "word": "wrongelmes"
    },
    {
      "word": "wrongelmolen"
    },
    {
      "word": "wrongelroerder"
    },
    {
      "word": "wrongelsnijder"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "nl",
        "2": "dum",
        "3": "wrongel",
        "t": "curd"
      },
      "expansion": "Middle Dutch wrongel (“curd”)",
      "name": "inh"
    },
    {
      "args": {
        "1": "nl",
        "2": "wringen",
        "3": "el",
        "t1": "wring"
      },
      "expansion": "wringen (“wring”) + -el",
      "name": "suf"
    },
    {
      "args": {
        "1": "vls",
        "2": "wrommel"
      },
      "expansion": "West Flemish wrommel",
      "name": "cog"
    },
    {
      "args": {
        "1": "nds-de",
        "2": "Wrungel"
      },
      "expansion": "German Low German Wrungel",
      "name": "cog"
    }
  ],
  "etymology_text": "From Middle Dutch wrongel (“curd”), wrongele. Equivalent to an ablauted derivation from wringen (“wring”) + -el.\nCognate with West Flemish wrommel, German Low German Wrungel.",
  "forms": [
    {
      "form": "wrongels",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "wrongeltje",
      "tags": [
        "diminutive",
        "neuter"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "f",
        "2": "-s",
        "3": "wrongeltje"
      },
      "expansion": "wrongel f (plural wrongels, diminutive wrongeltje n)",
      "name": "nl-noun"
    }
  ],
  "hyphenation": [
    "wron‧gel"
  ],
  "lang": "Dutch",
  "lang_code": "nl",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Dutch entries with incorrect language header",
        "Dutch feminine nouns",
        "Dutch lemmas",
        "Dutch nouns",
        "Dutch nouns with plural in -s",
        "Dutch terms derived from Middle Dutch",
        "Dutch terms inherited from Middle Dutch",
        "Dutch terms suffixed with -el",
        "Dutch terms with IPA pronunciation",
        "Dutch terms with audio links",
        "Dutch terms with quotations",
        "Dutch terms with usage examples",
        "Quotation templates to be cleaned",
        "Rhymes:Dutch/ɔŋəl",
        "Rhymes:Dutch/ɔŋəl/2 syllables"
      ],
      "examples": [
        {
          "english": "All liquid is squeezed out of the curd.",
          "text": "Alle vloeistof wordt uit de wrongel geperst.",
          "type": "example"
        },
        {
          "english": "Put the curd into a basket and allow it to drain, and when you serve the cheese, put sweet cream on it.",
          "roman": "Neempt dye wronghelen in een korfken ende laetse uutleken, ende wanneer ghi den kase opdient, soo doeter soeten room op.",
          "text": "1560, Gheeraert Vorselman, Eenen nyeuwen Coock Boeck, Antwerpen, page 208",
          "type": "quotation"
        },
        {
          "english": "The solidified casein, nowadays often called curd, is separated as much as possible from the whey clinging to it through squeezing and wringing; it is then crumbled, salted, and shaped into a cheese in barrels of vastly different shapes and sizes...",
          "roman": "De gestolde kaasstof, nu veelal wrongel genoemd, wordt door drukken en wringen van de aanhangende wei zooveel mogelijk bevrijd, verkruimeld, gezouten en in een vat van zeer verschillende gedaante tot eene kaas gevormd...",
          "text": "1895, G. Reinders, Handboek voor den Nederlandschen Landbouw en de Veeteelt, page 290",
          "type": "quotation"
        }
      ],
      "glosses": [
        "curd"
      ],
      "links": [
        [
          "curd",
          "curd#English"
        ]
      ],
      "tags": [
        "feminine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈʋrɔ.ŋəl/"
    },
    {
      "rhymes": "-ɔŋəl"
    },
    {
      "audio": "Nl-wrongel.ogg",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/a/aa/Nl-wrongel.ogg/Nl-wrongel.ogg.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/a/aa/Nl-wrongel.ogg",
      "text": "Audio"
    }
  ],
  "word": "wrongel"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-06-04 from the enwiktionary dump dated 2024-05-02 using wiktextract (e9e0a99 and db5a844). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.