"virgalieu" meaning in All languages combined

{
  "forms": [
    {
      "form": "virgalieus",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "virgalieu (plural virgalieus)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "en",
          "name": "Pear cultivars",
          "orig": "en:Pear cultivars",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              4,
              13
            ]
          ],
          "ref": "1861, Peter B. Mead, The Horticulturist and Journal of Rural Art and Rural Taste, volume XVI, page 280:",
          "text": "If \"Virgalieu\" is the term by which the White Doyenne pear is most generally known, (and this can not be denied) then to adopt the latter will produce just the confusion against which Mr. Eaton protests; and this is really the fact; for not half those who grow this pear will know what you mean, if you call it the White Doyenné.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A valuable kind of pear, of an obovate shape and with melting flesh of delicious flavor; also called White Doyenne."
      ],
      "id": "en-virgalieu-en-noun-vAxNC-z~",
      "links": [
        [
          "obovate",
          "obovate"
        ]
      ],
      "synonyms": [
        {
          "tags": [
            "dated"
          ],
          "word": "vergaloo"
        }
      ]
    }
  ],
  "word": "virgalieu"
}

{
  "forms": [
    {
      "form": "virgalieus",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "virgalieu (plural virgalieus)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Pear cultivars"
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              4,
              13
            ]
          ],
          "ref": "1861, Peter B. Mead, The Horticulturist and Journal of Rural Art and Rural Taste, volume XVI, page 280:",
          "text": "If \"Virgalieu\" is the term by which the White Doyenne pear is most generally known, (and this can not be denied) then to adopt the latter will produce just the confusion against which Mr. Eaton protests; and this is really the fact; for not half those who grow this pear will know what you mean, if you call it the White Doyenné.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A valuable kind of pear, of an obovate shape and with melting flesh of delicious flavor; also called White Doyenne."
      ],
      "links": [
        [
          "obovate",
          "obovate"
        ]
      ]
    }
  ],
  "synonyms": [
    {
      "tags": [
        "dated"
      ],
      "word": "vergaloo"
    }
  ],
  "word": "virgalieu"
}