"vino cotto" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "cooked wine"
      },
      "expansion": "“cooked wine”",
      "name": "m-g"
    },
    {
      "args": {
        "1": "cooked wine"
      },
      "expansion": "Literally, “cooked wine”",
      "name": "lit"
    }
  ],
  "etymology_text": "Literally, “cooked wine”.",
  "forms": [
    {
      "form": "vini cotti",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "vino cotto m (plural vini cotti)",
      "name": "it-noun"
    }
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Italian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "it",
          "name": "Alcoholic beverages",
          "orig": "it:Alcoholic beverages",
          "parents": [
            "Beverages",
            "Recreational drugs",
            "Drinking",
            "Food and drink",
            "Liquids",
            "Drugs",
            "Human behaviour",
            "All topics",
            "Matter",
            "Pharmacology",
            "Human",
            "Fundamental",
            "Chemistry",
            "Nature",
            "Biochemistry",
            "Medicine",
            "Sciences",
            "Biology"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "a form of wine, from Le Marche, in which the must is reduced by boiling before fermentation"
      ],
      "id": "en-vino_cotto-it-noun-OEvZE76G",
      "links": [
        [
          "wine",
          "wine"
        ],
        [
          "Marche",
          "Marche"
        ],
        [
          "fermentation",
          "fermentation"
        ]
      ],
      "related": [
        {
          "word": "mistrà"
        }
      ],
      "tags": [
        "masculine"
      ],
      "wikipedia": [
        "it:vino cotto"
      ]
    }
  ],
  "word": "vino cotto"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "cooked wine"
      },
      "expansion": "“cooked wine”",
      "name": "m-g"
    },
    {
      "args": {
        "1": "cooked wine"
      },
      "expansion": "Literally, “cooked wine”",
      "name": "lit"
    }
  ],
  "etymology_text": "Literally, “cooked wine”.",
  "forms": [
    {
      "form": "vini cotti",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "vino cotto m (plural vini cotti)",
      "name": "it-noun"
    }
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "related": [
    {
      "word": "mistrà"
    }
  ],
  "senses": [
    {
      "categories": [
        "Italian countable nouns",
        "Italian entries with incorrect language header",
        "Italian lemmas",
        "Italian masculine nouns",
        "Italian multiword terms",
        "Italian nouns",
        "it:Alcoholic beverages"
      ],
      "glosses": [
        "a form of wine, from Le Marche, in which the must is reduced by boiling before fermentation"
      ],
      "links": [
        [
          "wine",
          "wine"
        ],
        [
          "Marche",
          "Marche"
        ],
        [
          "fermentation",
          "fermentation"
        ]
      ],
      "tags": [
        "masculine"
      ],
      "wikipedia": [
        "it:vino cotto"
      ]
    }
  ],
  "word": "vino cotto"
}