"vinegared" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "vinegar",
        "3": "ed"
      },
      "expansion": "vinegar + -ed",
      "name": "suffix"
    }
  ],
  "etymology_text": "From vinegar + -ed.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "vinegared (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -ed",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "derived": [
        {
          "word": "vinegared rice"
        }
      ],
      "examples": [
        {
          "ref": "2006, Victoria Sweet, Rooted in the Earth, Rooted in the Sky: Hildegard of Bingen and Premodern Medicine, Routledge:",
          "text": "Most tellingly, the recipe from Causes and Cures prescribes a vinegared wine but the recipe from Physica prescribes vinegar or wine, yet when the explanation of how the medicine works is given, in both passages it has been assumed that the ingredient of the Causes and Cures’ version (vinegared wine) not that of Physica (vinegar or wine) was used.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Seasoned with vinegar."
      ],
      "id": "en-vinegared-en-adj-gi2Y49OT",
      "links": [
        [
          "Seasoned",
          "season"
        ],
        [
          "vinegar",
          "vinegar"
        ]
      ],
      "tags": [
        "not-comparable"
      ]
    }
  ],
  "word": "vinegared"
}

{
  "derived": [
    {
      "word": "vinegared rice"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "vinegar",
        "3": "ed"
      },
      "expansion": "vinegar + -ed",
      "name": "suffix"
    }
  ],
  "etymology_text": "From vinegar + -ed.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "vinegared (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English adjectives",
        "English entries with incorrect language header",
        "English lemmas",
        "English terms suffixed with -ed",
        "English terms with quotations",
        "English uncomparable adjectives",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "2006, Victoria Sweet, Rooted in the Earth, Rooted in the Sky: Hildegard of Bingen and Premodern Medicine, Routledge:",
          "text": "Most tellingly, the recipe from Causes and Cures prescribes a vinegared wine but the recipe from Physica prescribes vinegar or wine, yet when the explanation of how the medicine works is given, in both passages it has been assumed that the ingredient of the Causes and Cures’ version (vinegared wine) not that of Physica (vinegar or wine) was used.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Seasoned with vinegar."
      ],
      "links": [
        [
          "Seasoned",
          "season"
        ],
        [
          "vinegar",
          "vinegar"
        ]
      ],
      "tags": [
        "not-comparable"
      ]
    }
  ],
  "word": "vinegared"
}