See vatrushka on Wiktionary
{
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"3": "ватру́шка"
},
"expansion": "Russian ватру́шка (vatrúška)",
"name": "bor"
}
],
"etymology_text": "From Russian ватру́шка (vatrúška).",
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"form": "vatrushkas",
"tags": [
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"lang_code": "en",
"pos": "noun",
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"kind": "topical",
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"name": "Cakes and pastries",
"orig": "en:Cakes and pastries",
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"ref": "1967, Ira J. Morris, chapter III, in The Troika Belle, London: William Heinemann Ltd, page 16:",
"text": "Her ladyship was reduced to the pitiable choice of yesterday’s croissants or one of the nine different kinds of rolls, milk breads, sweet breads, scones, pancakes, vatrushki, kalachi, ponchiki, rogaliki and bulochki whose delicious, new-baked smell was wafting all over the house.",
"type": "quote"
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{
"ref": "1977, Jane Kinderlehrer, “[You’ll Find That Good Food Makes the Party Better] Russian Vatrushki (Cheese-Filled Tarts)”, in The Art of Cooking With Love and Wheat Germ (And Other Natural Foods), Emmaus, Pa.: Rodale Press, Inc., →ISBN, part 4 (Any Age, Any Time), page 273:",
"text": "Bake about 25 minutes or until lightly browned and cooked. Cool on a rack. Yield: About four dozen vatrushki",
"type": "quote"
},
{
"ref": "1996, “[Baked Goods] Vatrushki”, in Caroline Ball, editor, East European Cookbook: Discover the Traditional Tastes of Russia, Romania, Hungary, Scandinavia, and Poland, Edison, N.J.: Chartwell Books, Book Sales, Inc., →ISBN, page 151, column 2:",
"text": "Bake for 15–20 minutes, or until the vatrushki are golden.",
"type": "quote"
},
{
"ref": "2005, Ulla Berkéwicz, translated by Katharina Rout, Love in a Time of Terror, Lantzville, B.C.: Oolichan Books, →ISBN, page 29:",
"text": "But at night when they came to see me in the Ural, when they had knocked back huge amounts of Kunzevskaya and Stolichnaya and devoured piles of piroshki, oladyi, vatrushki, and bulochki with zimmes, they spoke French, English, kissed hands and paid compliments, knew the wittiest toasts, and fiddled their Russian souls inside out in order to dance on the most crooked roofs of the most Eastern shtetl at dawn.",
"type": "quote"
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{
"ref": "2005, Kim Wilkins, chapter 3, in Rosa and the Veil of Gold, London: Gollancz, published 2007, →ISBN, page 31:",
"text": "“You look wonderful,” he said, unable to hold his tongue. / “So do you,” she replied with an amused smile, “but I think you raided the fat end of Vasily’s wardrobe. He has a thin end which he uses when he’s off the vatrushki and vodka.”",
"type": "quote"
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{
"ref": "2008, “[Bakery] Vatrushka”, in Frances Case, editor, 1001 Foods You Must Try Before You Die: A Global Guide to the Best Ingredients, London: Cassell Illustrated, →ISBN, page 878, column 2:",
"text": "Typically, vatrushki are made from a yeasted wheat flour dough enriched with butter, eggs, and sugar rather like brioche, shaped into a flattened round that is pinched up and then filled with tvorog—a kind of farmer’s curd cheese similar to German quark or Italian ricotta.",
"type": "quote"
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"glosses": [
"A sort of small, round pastry filled with cottage cheese, popular in Eastern Europe."
],
"id": "en-vatrushka-en-noun-mGHt9B~F",
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"cottage cheese",
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"tags": [
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"translations": [
{
"code": "be",
"lang": "Belarusian",
"roman": "vatrúška",
"sense": "a small, round cottage cheese-filled pastry",
"tags": [
"feminine"
],
"word": "ватру́шка"
},
{
"code": "crh",
"lang": "Crimean Tatar",
"sense": "a small, round cottage cheese-filled pastry",
"word": "vatruşka"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "a small, round cottage cheese-filled pastry",
"word": "vatruska"
},
{
"code": "fr",
"lang": "French",
"sense": "a small, round cottage cheese-filled pastry",
"tags": [
"feminine"
],
"word": "vatrouchka"
},
{
"code": "ka",
"lang": "Georgian",
"roman": "tavčenili",
"sense": "a small, round cottage cheese-filled pastry",
"word": "თავჩენილი"
},
{
"code": "de",
"lang": "German",
"sense": "a small, round cottage cheese-filled pastry",
"tags": [
"feminine"
],
"word": "Watruschka"
},
{
"code": "izh",
"lang": "Ingrian",
"sense": "a small, round cottage cheese-filled pastry",
"word": "vatruška"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "watorushika",
"sense": "a small, round cottage cheese-filled pastry",
"word": "ワトルシカ"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "batorushika",
"sense": "a small, round cottage cheese-filled pastry",
"word": "バトルシカ"
},
{
"code": "pl",
"lang": "Polish",
"sense": "a small, round cottage cheese-filled pastry",
"tags": [
"feminine"
],
"word": "watruszka"
},
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"code": "ru",
"lang": "Russian",
"roman": "vatrúška",
"sense": "a small, round cottage cheese-filled pastry",
"tags": [
"feminine"
],
"word": "ватру́шка"
},
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"code": "uk",
"lang": "Ukrainian",
"roman": "vatrúška",
"sense": "a small, round cottage cheese-filled pastry",
"tags": [
"feminine"
],
"word": "ватру́шка"
}
],
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]
}
],
"word": "vatrushka"
}
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],
"etymology_text": "From Russian ватру́шка (vatrúška).",
"forms": [
{
"form": "vatrushkas",
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"text": "Her ladyship was reduced to the pitiable choice of yesterday’s croissants or one of the nine different kinds of rolls, milk breads, sweet breads, scones, pancakes, vatrushki, kalachi, ponchiki, rogaliki and bulochki whose delicious, new-baked smell was wafting all over the house.",
"type": "quote"
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{
"ref": "1977, Jane Kinderlehrer, “[You’ll Find That Good Food Makes the Party Better] Russian Vatrushki (Cheese-Filled Tarts)”, in The Art of Cooking With Love and Wheat Germ (And Other Natural Foods), Emmaus, Pa.: Rodale Press, Inc., →ISBN, part 4 (Any Age, Any Time), page 273:",
"text": "Bake about 25 minutes or until lightly browned and cooked. Cool on a rack. Yield: About four dozen vatrushki",
"type": "quote"
},
{
"ref": "1996, “[Baked Goods] Vatrushki”, in Caroline Ball, editor, East European Cookbook: Discover the Traditional Tastes of Russia, Romania, Hungary, Scandinavia, and Poland, Edison, N.J.: Chartwell Books, Book Sales, Inc., →ISBN, page 151, column 2:",
"text": "Bake for 15–20 minutes, or until the vatrushki are golden.",
"type": "quote"
},
{
"ref": "2005, Ulla Berkéwicz, translated by Katharina Rout, Love in a Time of Terror, Lantzville, B.C.: Oolichan Books, →ISBN, page 29:",
"text": "But at night when they came to see me in the Ural, when they had knocked back huge amounts of Kunzevskaya and Stolichnaya and devoured piles of piroshki, oladyi, vatrushki, and bulochki with zimmes, they spoke French, English, kissed hands and paid compliments, knew the wittiest toasts, and fiddled their Russian souls inside out in order to dance on the most crooked roofs of the most Eastern shtetl at dawn.",
"type": "quote"
},
{
"ref": "2005, Kim Wilkins, chapter 3, in Rosa and the Veil of Gold, London: Gollancz, published 2007, →ISBN, page 31:",
"text": "“You look wonderful,” he said, unable to hold his tongue. / “So do you,” she replied with an amused smile, “but I think you raided the fat end of Vasily’s wardrobe. He has a thin end which he uses when he’s off the vatrushki and vodka.”",
"type": "quote"
},
{
"ref": "2008, “[Bakery] Vatrushka”, in Frances Case, editor, 1001 Foods You Must Try Before You Die: A Global Guide to the Best Ingredients, London: Cassell Illustrated, →ISBN, page 878, column 2:",
"text": "Typically, vatrushki are made from a yeasted wheat flour dough enriched with butter, eggs, and sugar rather like brioche, shaped into a flattened round that is pinched up and then filled with tvorog—a kind of farmer’s curd cheese similar to German quark or Italian ricotta.",
"type": "quote"
}
],
"glosses": [
"A sort of small, round pastry filled with cottage cheese, popular in Eastern Europe."
],
"links": [
[
"cottage cheese",
"cottage cheese"
]
],
"tags": [
"countable",
"uncountable"
],
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"translations": [
{
"code": "be",
"lang": "Belarusian",
"roman": "vatrúška",
"sense": "a small, round cottage cheese-filled pastry",
"tags": [
"feminine"
],
"word": "ватру́шка"
},
{
"code": "crh",
"lang": "Crimean Tatar",
"sense": "a small, round cottage cheese-filled pastry",
"word": "vatruşka"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "a small, round cottage cheese-filled pastry",
"word": "vatruska"
},
{
"code": "fr",
"lang": "French",
"sense": "a small, round cottage cheese-filled pastry",
"tags": [
"feminine"
],
"word": "vatrouchka"
},
{
"code": "ka",
"lang": "Georgian",
"roman": "tavčenili",
"sense": "a small, round cottage cheese-filled pastry",
"word": "თავჩენილი"
},
{
"code": "de",
"lang": "German",
"sense": "a small, round cottage cheese-filled pastry",
"tags": [
"feminine"
],
"word": "Watruschka"
},
{
"code": "izh",
"lang": "Ingrian",
"sense": "a small, round cottage cheese-filled pastry",
"word": "vatruška"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "watorushika",
"sense": "a small, round cottage cheese-filled pastry",
"word": "ワトルシカ"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "batorushika",
"sense": "a small, round cottage cheese-filled pastry",
"word": "バトルシカ"
},
{
"code": "pl",
"lang": "Polish",
"sense": "a small, round cottage cheese-filled pastry",
"tags": [
"feminine"
],
"word": "watruszka"
},
{
"code": "ru",
"lang": "Russian",
"roman": "vatrúška",
"sense": "a small, round cottage cheese-filled pastry",
"tags": [
"feminine"
],
"word": "ватру́шка"
},
{
"code": "uk",
"lang": "Ukrainian",
"roman": "vatrúška",
"sense": "a small, round cottage cheese-filled pastry",
"tags": [
"feminine"
],
"word": "ватру́шка"
}
],
"word": "vatrushka"
}
Download raw JSONL data for vatrushka meaning in All languages combined (5.9kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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